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The Culinary Institute of America's Documents
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The Culinary Institute of America's Documents
The Culinary Institute of America's Documents
Meat : Identification, Fabrication and Utilization (Kitchen Pro Series)
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Spain and the World Table
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Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional)
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Chocolates and Confections at Home with The Culinary Institute of America
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The Handbook of International Corporate Governance: A Definitive Guide, 2nd Edition (Institute of Directors)
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American Mathematical Monthly, volume 107, number 7, August-September 2000
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American Mathematical Monthly, volume 105, number 2, February 1998
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The Pharmacopoeia of the United States of America: Facsimile of the First Edition (1820)
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Keeping Patients Safe -- Transforming the Work Environment of Nurses
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Handbook of Optics, Volume IV
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Instrumentation Symbols and Identification (Standards & Practices for Instrumentation & Control)
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Mathematics Magazine—Vol. 83, 2010 issue 1-5
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Semantics & Pragmatics Vol 3 (2010)
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Instrumentation Symbols and Identification
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The American Mathematical Monthly, Number 1, January 2011
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Handbook of Optics, Vol. 2: Devices, Measurements, and Properties, Second Edition
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The American Mathematical Monthly,Volume 119, Number 1, January 2012
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Mathematics Magazine—Vol. 82, 2009 issue 1-5
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Volkswagen Passat: Official Factory Repair Manual (2 Volume Set) 1995, 1996, 1997: Gasoline, Turbo Diesel, Tdi 4-Cylinder and Vr6, Including Wagon (Volkswagen)
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Mathematics Magazine—Volume 81 issue 1-5, 2008
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Instrumentation Symbols and Identification
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Handbook of Optics
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Fiber Optics Handbook: Fiber, Devices, and Systems for Optical Communications
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Stuttering: Straight Talk for Teachers Handbook
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