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British Standards Institution's Documents
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British Standards Institution's Documents
British Standards Institution's Documents
A guige to the early christian and byzantine antiquities
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BRITISH STANDARD 6349-7: 1991, Code of practice for maritime structures, Part 7: Guide to the design and construction of breakwaters
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ISO 15099:2003 Thermal performance of windows, doors and shading devices -- Detailed calculations
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Specification for Tunnelling
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A Guide to the Project Management Body of Knowledge
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Guide to the Project Management Body of Knowledge
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Guidance Note 5: Protection Against Electric Shock (IEE Guidence Notes) (No. 5)
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CFA 2010 Level I Mock Exam Morning Afternoon Session
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A guide to the project management body of knowledge
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Requirements for Electrical Installations: IEE Wiring Regulations Sixteenth Edition--BS 7671:2001 Incorporating Amendments No 1: and No 2:
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Aircraft Weight and Balance Handbook, 1999
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Guidance Note 7: Special Locations (IEE Guidence Notes) (No 7)
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Worked Examples for the Design of Concrete Buildings
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Guidance Note 1: Selection and Erection of Equipment (Iee Guidence Notes)
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Consent, Rights and Choices in Health Care for Children and Young People
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Index, Volume Volume M, Third Edition
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Civil Engineering Standard Method of Measurement 2nd Ed
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Guidance Note 6: Protection Against Overcurrent (IEE Guidence Notes) (No 6)
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Vie de Lalibala, roi d'Éthiopie
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
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Guidance Note 3: Inspection and Testing (Iee Guidence Notes)
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Forth-83 Standard
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BS 6079-2:2000 - Project management - Part 2: Vocabulary (BS6079)
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Better Speaking
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IEEE Recommended Practice for Calculating Short-Circuit Currents in Industrial and Commercial Power Systems
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IEEE Recommended Practice for Calculating Short-Circuit Currents in Industrial and Commercial Power Systems
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Methods of testing concrete: Determination of water absorption and apparent volume of permeable voids in hardened concrete
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ISO 20022 For Dummies
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Withholding and Withdrawing Life-Prolonging Medical Treatment: Guidance for Decision Making
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
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