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Sandaram Gunasekaran's Documents
Home
Sandaram Gunasekaran's Documents
Sandaram Gunasekaran's Documents
Cheese rheology and texture
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Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology)
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Cheese Rheology and Texture
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Techniques and Tools for the Design and Implementation of Enterprise Information Systems
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Global Implications of Modern Enterprise Information Systems: Technologies and Applications
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Agile Manufacturing: The 21st Century Competitive Strategy
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Modelling and Analysis of Enterprise Information Systems
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Handbook on Business Information Systems
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Knowledge and Information Technology Management: Human and Social Perspectives
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