Takeo Mitsui, Ph.D. Former Senior Executive Director and Director of Research and Development Division, Shiseido Co., Ltd.
ELSEVIER A m s t e r d a m - Lausanne - New Y o r k - O x f o r d - Shannon - S i n g a p o r e - Tokyo
Notice The content of this book was based upon the latest information known to the authors as of the time it was written. However, information and knowledge changes constantly with the passing of time. In particular, the regulations applicable to cosmetic raw materials, pharmaceutical agents, cosmetic products and marketing activity vary considerably country by country and are subject to major revisions from time to time. Therefore, anyone who manufactures or sells cosmetic products must first investigate and confirm all applicable regulatory requirements. Although certain examples are provided in this book of raw materials, pharmaceutical agents, formulae, etc., these are provided for purposes of general reference only in order to explain concepts of cosmetic science. No representation or guarantee of any kind is made as to their stability, safety, efficacy or the effect of patent laws or other laws and regulations in the event of their actual use.
The Japanese edition was published by Nanzando Co. Ltd., 1993 Copyright © 1993 by Takeo Mitsui
P u b l i s h e d by: E l s e v i e r S c i e n c e B.V. P.O. B o x 211 1000 A E A m s t e r d a m The Netherlands
© 1997 Elsevier Science B.V. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher, Elsevier Science BV, Copyright and Permissions Department, P.O. Box 521, 1000 AM Amsterdam, The Netherlands. No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of the rapid advances in the medical sciences, the publisher recommends that independent verification of diagnoses and drug dosages should be made. Special regulations for readers in the U.S.A.: This publication has been registered with the Copyright Clearance Center Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923. Information can be obtained from the CCC about conditions under which the photocopying of parts of this publication may be made in the U.S.A. All other copyright questions, including photocopying outside of the U.S.A., should be referred to the copyright owner, Elsevier Science BV, unless otherwise stated.
Preface New Cosmetic Science was published 35 years after Cosmetic Science was edited by Tessaku Ikeda in 1957; during this interval, more than 30,000 copies of the various editions of Cosmetic Science have been sold and it is still regarded as a definitive work in this field. However, 14 years have passed since the late Dr. Ikeda made his final revisions in 1978. In these last few years, the field of cosmetic science, especially in Japan, has seen major changes, particularly in the development of new raw materials and new pharmaceutical agents, as well as in advances in manufacturing processes and technologies. The Congress of the International Federation of Societies of Cosmetic Chemists (IFSCC) in recent years have announced many important developments from Japan, and Japanese research papers have been awarded as the best paper at every Congress from 1986 to 1992. It is no exaggeration to say that cosmetic science in Japan has reached world top-class level. For these reasons, we have undertaken a comprehensive review of Dr. Ikeda's Cosmetic Science and have published this completely new book as New Cosmetic Science, New Cosmetic Science has been written to give as many people as possible, starting from scientists and technologists specializing in cosmetic research and manufacturing, students of cosmetic science, and people with a wide range of interests concerning cosmetics, a better understanding of the subject. Cosmetics, including toiletries, are closely connected with and are essential to daily life and the demand is increasing year-by-year. Many university departments of pharmacology now include lectures in cosmetic science and there is increasing general interest in the subject. Cosmetic science includes a variety of scientific disciplines starting with chemistry, pharmacology, and physical chemistry, as well as dermatology, biochemistry, physiology, engineering, analytical chemistry, fragrance chemistry, color science, and psychology. The relationship between these disciplines and cosmetics is described in Part I in New Cosmetic Science', in particular, three new chapters not described previously have been added. In addition to discussing the safety of cosmetics, the "Usefulness of Cosmetics", which is becoming a very important theme, is also described using a number of research examples. Cosmetic stability assessment is a central subject for cosmetic scientists and many aspects are based on knowledge gained over many years. The chapter on "Cosmetic Stability" has been written for a cosmetic researcher incorporating the latest findings. The last chapter of Part I is "Cosmetics and Information", which is particularly important in this information intensive age. Several databases, which are being used more
vi Preface to the English edition Toshihide Ikeda Hiroshi Itagaki Kenzo Ito Fujihiro Kanda Yoshihiro Kanda Shinobu Kato Yoshihisa Kimoto Kenji Kitamura Susumu Kobayashi Toshiaki Kobayashi
Hideo Nakajima Shoji Nakamura Tomiyuki Nanba Shoji Nishiyama Kimio Ohno Tomomi Okazaki Tsutomu Saito Izumi Sasaki Katsura Shimizu
Masahiro Tanida Katsuhiko Tokuda Akihito Torii Kenji Torii Keiichi Uehara Masaaki Uemura Youji Wachi Katsuyuki Yomogida Toshio Yoshioka
I would also like to thank Messrs. Shinji Nagashima, Yoshihiro Kanda and Tsuneo Suehiro of Shiseido Co., Ltd. for their assistance in all aspects of the editing of New Cosmetic Science. My thanks are also due to Alexander Cox for his cooperation in translating the Japanese edition into English. Finally, I would like to offer my gratitude to Ms. Yoshiko Adachi of Elsevier Science Japan in publishing the English Edition. Takeo Mitsui, Ph.D. Editor September 1996
Preface to the English edition It is now more than 3.5 years since the original pubhcation of New Cosmetic Science in Japan. During this time, it has been widely read by a great many cosmetic scientists and used as a text book or reference for several university cosmetic science courses. It has aheady been printed a second time in Japan. I am confident that the great interest in this book in Japan has been because, written by research scientists of the Shiseido Research Center who have a wealth of experience in research on cosmetic products and basic cosmetic technologies, it contains a good balance of several cutting edge technologies which are very useful in understanding cosmetic science as well as in the actual development of cosmetic products. New Cosmetic Science is now also receiving increasing attention in other countries and the number of inquires from abroad concerning it has been increasing in recent years. It has therefore been decided to publish an EngUsh edition. In its preparation, efforts have been made to make it easily understood by people of many different nationalities through slight amendments or additions to certain sections of various chapters, particularly the chapter on regulations governing cosmetics. The basic technologies discussed in Part I are all essential to cosmetic product development and the typical formulae in Part II are based on these technologies. However, if they are used as they are for cosmetic products, we cannot vouch for their safety, stability or efficacy, or that they comply with the applicable regulations or patent rights of any particular country. They were included as examples for purposes of illustration and background references. I hope that this book will prove useful to cosmetic scientists and others with an interest in cosmetics. I would like to express my great thanks to Dr. Tatsuya Ozawa, Senior Executive Director of Shiseido Co., Ltd. and Director of Research and Development Division as well as to the Shiseido research scientists whose names appear below for their contribution in the publication of the English edition. Satoru Akiu Yoshio Asaka Toshihide Ebisawa Minoru Fukuda Shoji Fukushima Fuminori Harusawa Masato Hatao Seiichi Hirose Izumi Horii Shinichi Ikeda
Yoshiyuki Kohno Masaaki Komatsu Sanae Kubo Shigenori Kumagai Yoshimaru Kumano Kiyoshi Miyazawa Hiroshi Momose Yoshihiro Morikawa Masako Naganuma Shinji Nagashima
Chiyomi Sugiyama Fukuji Suzuki Aiko Suzuki Yukitoshi Tada Toshio Takabayashi Tasuku Takamatsu Emiko Takasu Sadaki Takata Uhei Tamura Muneo Tanaka
widely than before, as well as books and magazines related to cosmetic science, are introduced. Part II deals with cosmetics from the viewpoint of usage including skin care cosmetics, makeup cosmetics, hair care cosmetics, fragrances, body cosmetics, and oral care cosmetics. Oral hygiene products such as toothpaste are classified as oral care cosmetics, while soaps, bath essences and salts, etc., are classified as body cosmetics. The product performance, types, main components, prescriptions and manufacturing methods are described for each item. As editor, I will be very happy if New Cosmetic Science is read by many people interested in cosmetics, and if it makes a contribution to developing cosmetic science. Finally, I would like to express my sincere appreciation to Mr. Takayoshi Toriumi, Representative Director and Ms. Keiko Kadowaki of Nanzando Co., Ltd. for their help and encouragement in publishing this book. Takeo Mitsui, Ph.D. Editor November 1992
Introduction 1. 2. 3. 4. 5. 6.
Purpose of cosmetics ......................................................................................... Meaning of cosmetics ........................................................................................ Classification ..................................................................................................... Quality characteristics and quality assurance .................................................... Development process of cosmetics ................................................................... Scientific background, technology and its future ..............................................
PART I Cosmetics and skin 1.1.
1.2.
1.3.
1.4.
1.5.
1.6.
Structure and functions of skin .......................................................................... 1.1 .l. Skin ...................................................................................................... I . 1.2. Keratinization ...................................................................................... 1.1.3. Sebaceous glands and sebum ............................................................... 1.1.4. Sweat glands and perspiration ............................................................. Biological functions of skin ............................................................................... 1.2.1. Protection ............................................................................................. 1.2.2. Thermoregulation ................................................................................ 1.2.3. Sensory perception ............................................................................... 1.2.4. Absorption ........................................................................................... 1.2.5. Other functions .................................................................................... Color of skin ...................................................................................................... 1.3.1. Skin color ............................................................................................. 1.3.2. Skin pigmentation mechanism ............................................................. 1.3.3. Methods for expressing skin color ....................................................... Methods for distinguishing skin condition ........................................................ 1.4.1. Methods for evaluating skin condition ................................................ 1.4.2. Classification of skin condition ........................................................... Acne ................................................................................................................... 1.5.1. Causes of acne ..................................................................................... 1.5.2. Development and formation of acne ................................................... 1.5.3. Skin care for acne ................................................................................ Ultraviolet light and skin ................................................................................... 1.6.1. Ultraviolet light .................................................................................... ix
1.6.2. Acute response to ultraviolet light ....................................................... 1.6.3. Chronic response to ultraviolet light ................................................... 1.6.4. Prevention of exposure to sunshine ..................................................... 1.7. Aging of skin ..................................................................................................... 1.7.1. Symptoms of aging .............................................................................. 1.7.2. Instrinsic aging and photoaging ........................................................... 1.7.3. External changes in aged skin .............................................................. 1.7.4. Aging changes of skin physiological functions ................................... 1.7.5. Prevention and treatment of skin aging ...............................................
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2.1. Generation of hair .............................................................................................. 2.1.1. Generation and types of hair ................................................................ 2.1.2. Composition of hair and the structure of hair follicles ........................ 2.1.3. Hair cycle ............................................................................................. .. 2.2. Form and composition of hair shaft ................................................................... 2.2.1. Form of hair ......................................................................................... 2.2.2. Color of hair ......................................................................................... 2.2.3. Structure of a hair shaft ....................................................................... 2.3. Chemical composition of hair ........................................................................... 2.3.1. Chemical composition of hair .............................................................. 2.3.2. Chemical bonds in hair ........................................................................ 2.4. Physical characteristics of hair .......................................................................... 2.4.1. Extensibility of hair ............................................................................. 2.4.2. Moisture absorption of hair ................................................................. 2.5. Hair damage ....................................................................................................... 2.5.1. Condition of hair damage .................................................................... 2.5.2. Hair damage and its causes .................................................................. 2.5.3. Split hair ............................................................................................... 2.6. Function and structure of nails .......................................................................... 2.6.1. Function and physiology of nails ......................................................... 2.6.2. Structure and composition of nails ...................................................... 2.6.3. Physical characteristics of nails ........................................................... 2.6.4. Nail damage .........................................................................................
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3.1. Color .................................................................................................................. 3.1.1. Light and color ..................................................................................... 3.1.2. Color perception .................................................................................. 3.1.3. Color of coloring materials .................................................................. 3.1.4. Three attributes of color ...................................................................... 3.1.5. Expression ofcolor .............................................................................. 3.1.6. Color images and impression of color combinations .......................... 3.1.7. Makeup colors ..................................................................................... 3.2. Color materials ..................................................................................................
3.2.1. 3.2.2. 3.2.3. 3.2.4. 3.2.5. 3.2.6. 3.2.7.
Classification of color materials .......................................................... Organic synthetic coloring agents ....................................................... Natural colors ....................................................................................... Inorganic pigments .............................................................................. Perlescent (nacreous) pigments ........................................................... Polymer powders ................................................................................. New functional pigments .....................................................................
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4.1. Olfaction ............................................................................................................ 4 . I .1. Roles of olfaction ................................................................................. 4.1.2. Nature of olfaction ............................................................................... 4.1.3. Olfactory mechanism ........................................................................... 4.1.4. Body odor ............................................................................................ 4.2. Smell, fragrances and perfumery raw materials ................................................ 4.2.1. History of perfume ............................................................................... 4.2.2. Role and importance of fragrances in cosmetics ................................. 4.2.3. Physiological and psychological effects of odors ............................... 4.2.4. Classification of perfumery raw materials .......................................... 4.3. Natural perfumes ............................................................................................... 4.3.1. Major natural perfumes ....................................................................... 4.3.2. Manufacturing methods and general names ........................................ 4.3.3. Analysis of natural perfumes ............................................................... 4.4. Aroma chemicals ............................................................................................... 4.4.1. Typical aroma chemicals ..................................................................... 4.4.2. Advances in synthesis methods ........................................................... 4.5. Fragrance compounds ........................................................................................ 4.5.1. Base compounds .................................................................................. 4.5.2. Other base compounds ......................................................................... 4.6. Perfume creation ................................................................................................ 4.6.1. Creation ................................................................................................ 4.6.2. Preference ............................................................................................ 4.6.3. Fragrance strength and perfume dosage .............................................. 4.6.4. Odor and color changes ....................................................................... 4.6.5. Safety ...................................................................................................
99 99 100 100 100 101 101 101 102 103 104 104 104 108 111 111 111 111 114 115 116 116 118 118 118 119
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5 Raw materials of cosmetics 5.1. Oily materials .................................................................................................... 5.1 .1. Oils and fats ......................................................................................... 5.1.2. Wax esters ............................................................................................ 5.1.3. Hydrocarbons ....................................................................................... 5.1.4. Higher fatty acids ................................................................................. 5.1.5. Higher alcohols .................................................................................... 5.1.6. Esters .................................................................................................... 5.1.7. Silicones ...............................................................................................
5.2.
5.3.
5.4.
5.5. 5.6.
5.7. 5.8.
.
5.1.8. Others ................................................................................................... Surface active agents ......................................................................................... 5.2.1. Anionic surfactants .............................................................................. 5.2.2. Cationic surfactants ............................................................................. 5.2.3. Amphoteric surfactants ........................................................................ 5.2.4. Non-ionic surfactants ........................................................................... 5.2.5. Other surfactants .................................................................................. Humectants ........................................................................................................ 5.3.1. Glycerin ............................................................................................... 5.3.2. Propyleneglycol .................................................................................. 5.3.3. 1,3-Butylene glycol .............................................................................. 5.3.4. Polyethylene glycol ............................................................................. 5.3.5. Sorbitol ................................................................................................ 5.3.6. Sodium lactate ..................................................................................... 5.3.7. Sodium 2-pyrrolidone-5-carboxy late .................................................. 5.3.8. Sodium hyaluronate ............................................................................. Polymers ............................................................................................................ 5.4.1, Thickening agents ................................................................................ 5.4.2. Film formers ........................................................................................ Ultraviolet absorbents ........................................................................................ Antioxidants ....................................................................................................... 5.6.1, Auto-oxidation mechanism .................................................................. . . ........................................................................ 5.6.2. Prevention of oxidation 5.6.3. Confirmation of efficacy of antioxidants ............................................ Sequestering agents ........................................................................................... Other raw materials ........................................................................................... 5.8.1. Metallic soaps ......................................................................................
6 Cosmetics and pharmaceutical agents 6.1. Whitening agents ............................................................................................... 6.1.1. Arbutin ................................................................................................. 6.1.2. Kojic acid ............................................................................................. 6.1.3. Vitamin C and its derivatives .............................................................. 6.2. Hair growth promoters ....................................................................................... 6.2.1. Vasodilators ......................................................................................... 6.2.2. Nourishing agents ................................................................................ 6.2.3. Estrogens (follicle hormone) ............................................................... 6.2.4. Hair root activating agents ................................................................... 6.2.5. Humectants .......................................................................................... 6.3. Skin-care agents ................................................................................................. 6.3.1. Antiinflammatory agents ..................................................................... 6.3.2. Astringents ........................................................................................... 6.3.3. Refrigerants .......................................................................................... 6.3.4. Vitamins ............................................................................................... 6.3.5. Hormones ............................................................................................. 6.3.6. Antihistamines .....................................................................................
129 129 129 131 131 132 134 134 135 135 136 136 136 136 136 137 138 138 140 142 142 142 144 145 146 146 146
6.3.7. Others ................................................................................................... 6.4. Anti-acne agents ................................................................................................ 6.4.1. Sebum secretion inhibitors .................................................................. 6.4.2. Corneocyte desquamating agents ........................................................ 6.4.3. Antibacterial agents ............................................................................. 6.4.4. Others ................................................................................................... 6.5. Anti-dandruff and anti-itching agents ............................................................... 6.5.1. Corneocyte desquamating agents ........................................................ 6.5.2. Antiseborrheic agents ......................... ............................................. 6.5.3. Antibacterial agents ............................................................................. 6.5.4. Antiinflammatory agents ..................................................................... 6.5.5. Antipruritic agents ............................................................................... Antiperspirants and deodorants ......................................................................... 6.6. 6.6.1. Antiperspirants ..................................................................................... 6.6.2. Antibacterial agents ............................................................................. 6.6.3. Deodorants ........................................................................................... 6.7. Oral care agents ................................................................................................. 6.7. I . Anticariogenic agents .......................................................................... 6.7.2. Antiperiodontic agents ......................................................................... 6.7.3. Oral deodorants .................................................................................... 6.7.4. Antitarta agents .................................................................................... 6.7.5. Tar cleansing agents ............................................................................ 6.8. Others ................................................................................................................. 6.8.1. Vitamins ............................................ ............................................. 6.8.2. Hormones ............................................................................................. 6.8.3. Amino acids ......................................................................................... 6.8.4. Extracts from natural resources ...........................................................
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7 Cosmetics and physical chemistry 7.1. Colloid and interface science of cosmetics ....................................................... 7 . I .1. Colloids and interfaces ........................................................................ 7.1.2. Properties of surfactants ...................................................................... 7.1.3. Solubilization and microemulsions ..................................................... 7.1.4. Emulsions ............................................................................................ 7.1.5. Liposomes (vesicle) ............................................................................. 7.1.6. Properties of powders .......................................................................... 7.2. Rheology of cosmetics ....................................................................................... 7.2.1, Meaning of rheology in cosmetics ....................................................... 7.2.2. Flow forms ........................................................................................... 7.2.3. Rheology measurement methods .........................................................
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8 Stability of cosmetics 8.1. Stability of base formulae and its testing .......................................................... 8.1. 1. General preservation tests .................................................................... 8.1.2. General performance and effectiveness tests ......................................
... XI11
155 156 156 156 157 157 157 158 158 158 158 158 158 159 159 159 160 160 161 162 162 162 162 162 163 163 164
8.1.3. Aerosol stability tests ........................................................................... 8.1.4. Special accelerated stability tests ........................................................ 8.2. Stability of pharmaceutical agents and test methods ......................................... 8.2.1. Quality assurance for pharmaceutical agents in cosmetics ................. 8.2.2. Stability tests for quasi drug products ................................................. 8.3. Stability of mass-produced cosmetics ............................................................... 8.4. Assurance stability based on usage environment ..............................................
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9 Preservation of cosmetics 9.1 . Need for adding preservatives to cosmetics ...................................................... 9.2. Primary and secondary contamination .............................................................. 9.3. Antimicrobial agents .......................................................................................... 9.3.1 . Preservatives ........................................................................................ 9.3.2. Disinfectants and germicides ............................................................... 9.3.3. Characteristics required of antimicrobial agents ................................. 9.4. Antimicrobial agents used in cosmetics ............................................................ 9.5. Methods for evaluating the effectiveness of preservatives ............................... 9.6. GMP and its validation ......................................................................................
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10 Safety of cosmetics 10.1. Basic concept of cosmetic safety ....................................................................... 10.2. Safety test items and evaluation method ........................................................... 10.2.1. Skin irritation ....................................................................................... 10.2.2. Sensitization (allergenicity) ................................................................. 10.2.3. Phototoxicity ........................................................................................ 10.2.4. Photosensitization (photoallergenicity) ............................................... 10.2.5. Eye irritation ........................................................................................ 10.2.6. Toxicity ................................................................................................ 10.2.7. Mutagenicity ........................................................................................ . . ........................................................................... 10.2.8. Reproductive toxicity 10.2.9. Absorption, distribution, metabolism, excretion ................................. 10.2.10. Testing on humans (patch test, usage test) .......................................... 10.3. Animal test alternatives .....................................................................................
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11 Usefulness of cosmetics I 1.1. Usefulness of cosmetics ..................................................................................... 11.2. Research on usefulness of cosmetics ................................................................. 11.2.1. Physiological usefulness ...................................................................... 11.2.2. Physicochemical usefulness ................................................................ 1I .2.3. Psychological usefulness ..................................................................... 1 1 .3. Examples of usefulness research ....................................................................... 11.3.1. Examples of research on physiological usefulness ............................. I 1.3.2. Examples of research on physicochemical usefulness ........................ 11.3.3. Examples of research on psychological usefulness ............................. 1I .4. Future direction of cosmetic usefulness ............................................................
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12.1. Characteristics required by cosmetic containers ............................................... 12.1.1. Quality maintenance ............................................................................ 12.1.2. Functional design ................................................................................. 12.1.3. Optimum packaging ............................................................................. 12.1.4. Economy .............................................................................................. 12.1.5. Sales promotion ................................................................................... 12.2. Types of cosmetic containers ............................................................................ 12.2.1. Narrow-mouth bottles (containers) ...................................................... 12.2.2. Wide-mouth bottles (containers) ......................................................... 12.2.3. Tubes .................................................................................................... 12.2.4. Tubular containers ............................................................................... 12.2.5. Powder containers ................................................................................ 12.2.6. Compact containers ............................................................................. 12.2.7. Stick containers .................................................................................... 12.2.8. Pencil containers .................................................................................. 12.2.9. Applicator containers ........................................................................... 12.3. Cosmetic container materials ............................................................................ 12.3.I . Types of materials ................................................................................ 12.3.2. Forming and processing methods ........................................................ 12.4. Design and quality assurance of cosmetic containers ....................................... 12.4.1. Container design procedure ................................................................. 12.4.2. Material test methods and specifications ............................................. 12.5. Trends in container materials ............................................................................ 12.5.1. Materials and processing methods ....................................................... 12.5.2. Environment friendliness .....................................................................
235 235 237 237 238 238 238 239 239 239 239 240 240 240 241 241 241 241 243 245 245 245 246 246 247
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13.1. Principle of aerosols and their components ....................................................... 13.1.1. Principle of aerosols ............................................................................ 13.1.2. Components of an aerosol ................................................................... 13.2. Aerosol propellants ............................................................................................ 13.2.1. Liquefied gases .................................................................................... 13.2.2. Compressed gas ................................................................................... 13.3. Aerosol concentrates (discharged substances) .................................................. 13.3.1. Solubility test ....................................................................................... 13.3.2. Internal pressure test ............................................................................ 13.3.3. Discharge test ....................................................................................... 13.3.4. Low temperature test ........................................................................... 13.3.5. Other testing ......................................................................................... 13.4. Aerosol containers ............................................................................................. 13.4.1. Pressure-resistant containers ................................................................ 13.4.2. Valves, actuators, spouts and caps ....................................................... 13.5. Regulations on aerosols ..................................................................................... 13.6. Aerosol manufacturing methods ........................................................................
13.6.1. Manufacturing processes ..................................................................... 13.6.2. Filling methods for propellant gas ....................................................... 13.7. Precautions when using aerosol cosmetics ........................................................ 13.8. Recent developments in aerosol technology ..................................................... 13.8.1, Special aerosol containers ................................................................... 13.8.2. Making aerosols environment friendly ................................................
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14 Analytical chemistry of cosmetics 14.1. Analysis of cosmetics ........................................................................................ 14.1.1. General separation techniques ............................................................. 14.1.2. Column chromatography ..................................................................... 14.1.3. Gas chromatography ............................................................................ 14.1.4. High performance liquid chromatography .......................................... 14.1.5. X-ray diffractiometry ........................................................................... 14.1.6. Infrared spectrophotometry ................................................................. 14.1.7. Nuclear magnetic resonance ................................................................ 14.1.8. Mass spectrometry ............................................................................... 14.1.9. Atomic emission spectrophotometry, atomic absorption spectrophotometry ........................................................................................... 14.1.10. Summary of analysis on cosmetics ...................................................... 14.2. Analysis of skin and hair ................................................................................... 14.2.1. Analysis of skin ................................................................................... 14.2.2. Analysis of hair .................................................................................... 14.3. Automation of analysis ......................................................................................
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15 Cosmetic manufacturing equipment 15.1. Grinders ............................................................................................................. 15.2. Powder mixing equipment ................................................................................. 15.3. Dispersion and emulsification equipment ......................................................... 15.3.1. Propeller mixer .................................................................................... 15.3.2. Disper ................................................................................................... 15.3.3. Homomixer .......................................................................................... 15.3.4. Homogenizer ........................................................................................ 15.3.5. Colloid mill .......................................................................................... 15.3.6. Pebble mill ........................................................................................... 15.3.7. Ultrasonic emulsifier ........................................................................... 15.4. Kneading equipment .......................................................................................... 15.4.1. Kneader ................................................................................................ 15.4.2. Roller ................................................................................................... 15.4.3. Gyratory grinder .................................................................................. 15.5. Cooling equipment ............................................................................................ 15.5.1. Cooling equipment employing stirring ................................................ 15.5.2. Cooling equipment employing heat exchange ..................................... 15.6. Molding machines ............................................................................................. 15.6.1. Lipstick molding machines ..................................................................
280 281 281 283 283 283 284 284 285 285 285 285 285 285 285 285 286 286 288 288
15.6.2. Foundation molding machines ............................................................. 15.7. Filling and packaging machines ........................................................................
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16.1. Regulations concerning cosmetics in Japan ...................................................... 16.1.1. Regulations in Pharmaceutical Affairs Law concerning cosmetics and quasi-drug products ....................................................................... 16.1.2. Regulations on manufacture and sale of cosmetics and quasi-drug products ................................................................................................ 16.2. Laws relating to cosmetics in Japan .................................................................. 16.2.1. Regulations relating to raw materials .................................................. 16.2.2. Laws relating to product contents ........................................................ 16.2.3. Regulations concerning containers ...................................................... 16.2.4. Regulations on marketing .................................................................... 16.3. Regulations on cosmetics in other countries (Asia, Oceania, North America, South America and Europe) .............................................................................. 16.3.1. Asia ...................................................................................................... 16.3.2. Oceania ................................................................................................ 16.3.3. North America ..................................................................................... 16.3.4. South America ..................................................................................... 16.3.5. Europe ..................................................................................................
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17 Cosmetics and information 17.1. Importance of information in research and development .................................. 17.1.1. Documentation activities ..................................................................... 17.1.2. Information sources ............................................................................. 17.2. Books and journals containing cosmetic-related information ........................... 17.2.1. Books (monographs) ............................................................................ 17.2.2. Journals ................................................................................................ 17.3. Databases ........................................................................................................... 17.3.1. Definition of a database ....................................................................... 17.3.2. On-line information retrieval systems .................................................
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1 Skin care cosmetics 1 .1 . Purposes. functions and roles of skin care cosmetics ........................................ 1.1.1. Purposes of skin care cosmetics .......................................................... 1.1.2. Functions of skin care cosmetics ......................................................... 1. I .3. Roles of skin care cosmetics ................................................................ 1.2. Face cleansing cosmetics ................................................................................... 1.2.1. Purposes and functions of face cleansing cosmetics ........................... 1.2.2. Main ingredients of cleansing foams ................................................... 1.2.3. General manufacturing methods for cleansing foams ......................... 1.2.4. Types of cleansing foam ......................................................................
1.3. Lotion ................................................................................................................. 1.3.1. Purposes and functions of lotion ......................................................... 1.3.2. Main ingredients of lotions .................................................................. 1.3.3. General methods for manufacturing lotions ........................................ 1.3.4. Types of lotion ..................................................................................... 1.4. Milky lotions...................................................................................................... 1.4.1. Purposes and functions of milky lotions.............................................. 1.4.2. Main ingredients of milky lotions ....................................................... 1.4.3. General manufacturing methods for milky lotions.............................. 1.4.4. Types of milky lotion ........................................................................... 1.5. Creams ............................................................................................................... 1.5.1. Purposes and functions of creams ....................................................... 1.5.2. Main ingredients of creams ................................................................. 1 S.3. General manufacturing methods for creams........................................ 1.5.4. Types of cream .................................................................................... 1.6. Gels .................................................................................................................... 1.6.1. Purposes and functions of gels ............................................................ 1.6.2. Main ingredients of gels ...................................................................... 1.6.3. General manufacturing methods for gels ............................................. 1.6.4. Types of gel ......................................................................................... 1.7. Essences (beauty lotions)................................................................................... 1.7.1. Purposes and functions of essences ..................................................... 1.7.2. Main ingredients of essences ............................................................... 1.7.3. General manufacturing methods for essences ..................................... 1.7.4. Types of essence .................................................................................. 1.8. Packs and masks ................................................................................................ 1.8.1. Purposes and functions of packs and masks ........................................ 1.8.2. Main ingredients of packs and masks .................................................. 1.8.3. General manufacturing methods for packs and masks ........................ 1.8.4. Types of pack and mask ...................................................................... 1.9. Shaving" cosmetics ............................................................................................. 1.9.1. Purposes and functions of shaving cosmetics...................................... 1.9.2. Types of shaving cosmetics ................................................................. I .10. Other cosmetics .................................................................................................
.
2 Makeup cosmetics 2.1. 2.2. 2.3. 2.4. 2.5.
History of makeup cosmetics ............................................................................ Types and functions of makeup cosmetics ........................................................ Types and forms of makeup cosmetics ............................................................. Raw materials used in makeup cosmetics ......................................................... Face powder and pressed powder ...................................................................... 2.5.1. Loose powder ....................................................................................... 2.5.2. Compact powder .................................................................................. 2.5.3. Paper sheet-type face powder .............................................................. 2.5.4. Liquid face powder .............................................................................. 2.5.5. Other powder cosmetics ......................................................................
327 327 328 330 330 335 335 337 338 339 341 341 342 343 345 351 351 351 353 353 354 354 354 355 355 357 357 359 359 360 363 363 363 367
2.6. Foundations ........................................................................................................ 2.6.1. Powdery foundations ........................................................................... 2.6.2. Dual-use foundations ........................................................................... 2.6.3. Cake-type foundations ......................................................................... 2.6.4. Oil-based foundations .......................................................................... 2.6.5. O/W emulsion foundations .................................................................. 2.6.6. W/O emulsion foundations ............................................ .......... Lipsticks and rouge ............................................................................................ 2.7. 2.7.1. History of lipstick ................................................................................ 2.7.2. Quality requirements for lipsticks ....................................................... . . 2.7.3. Raw materials of lipsticks .................................................................... 2.8. Rouges (rouge. cheek color and blush-on products) ......................................... 2.9. Eye makeup ....................................................................................................... 2.9.1. History and types ................................................................................. 2.9.2. Points for attention with eye makeup products ................................... 2.9.3. Eyeliner ................................................................................................ 2.9.4. Mascara .......................................................................................... 2.9.5. Eye shadow .......................................................................................... 2.9.6. Eyebrow cosmetics .............................................................................. 2.9.7. Other products ...................................................................... 2.10. Manicure preparations ....................................................................................... 2.10.1. Functions and types ............................................................................. 2.102. Nail enamel .......................................................................................... 2.10.3. Enamel remover ................................................................................... 2.10.4. Nail treatment ...................................................................................... 2.103. Other products .....................................................................................
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3.1. Hair cleansing cosmetics ................................................................................... 3.1.1, Shampoo .............................................................................................. 3.1.2. Rinses ................................................................................................... 3.1.3. One-step shampoo (shampoo having both shampoo and rinse functions) ................................................................................ 3.2. Hair growth promoters ....................................................................................... 3.2.1. Introduction ................................................................................ 3.2.2. Types of hair growth promoter ............................................................ 3.2.3. Causes of hair loss ...................................................................... 3.2.4. Active ingredients of hair growth promoters ....................................... 3.2.5. Methods of evaluating hair growth promoters .................................... 3.3. Hair grooming cosmetics ................................................................................... 3.3.1. Types of hair styling preparation ....................................... 3.3.2. Types of hair treatment preparation ................................... 3.4. Permanent waving lotion ................................................................. 3.4.1. History ................................................................................................. 3.4.2. Permanent waving mechanism ................................................. 3.4.3. Types of permanent waving lotion ......................................................
381 382 383 384 385 385 386 386 388 390 390 390 391 393 395 396 398 398 398 399 402 403 403
3.5. Hair color. hair bleach ....................................................................................... 3.5.1. History ................................................................................................. 3.5.2. Classifications of hair color and their mechanisms ............................. 3.5.3. Types of hair color ............................................................................... 3.5.4. Hair bleach ...........................................................................................
.
4 Fragrance products 4.1. Types of fragrance product ................................................................................ 4.2. Perfume .............................................................................................................. 4.2.1. Manufacturing methods for perfumes ................................................. 4.2.2. Alcohol used for perfumes ................................................................... 4.2.3. Classification of perfume ..................................................................... 4.2.4. Choosing a perfume ............................................................................. 4.2.5. Wearing perfume ................................................................................. 4.2.6. Keeping a perfume at its best .............................................................. 4.3. Men’s cologne ...................................................................................................
.
5.1. Soap ................................................................................................................... 5.1.1. History of soap ..................................................................................... 5.1.2. Raw materials of soap .......................................................................... 5.1.3. Soap manufacturing methods .............................................................. 5.1.4. Properties of soap ................................................................................ 5.1.5. Types of soap ....................................................................................... 5.2. Body shampoo ................................................................................................... 5.2.1. Functions required of body shampoos ................................................. 5.2.2. Types of body shampoo ....................................................................... 5.2.3. Main ingredients of body shampoo ..................................................... 5.3. Suncare products ................................................................................................ 5.3.1. Methods for assessing protection against ultraviolet rays ................... 5.3.2. Types of suncare base .......................................................................... 5.3.3. Types of suncare product ..................................................................... 5.4. Hand care products ............................................................................................ 5.5. Deodorant cosmetics .......................................................................................... 5.5.1. Body odor ............................................................................................ 5.5.2. Functions and ingredients of deodorant cosmetics .............................. 5.5.3. Types of deodorant cosmetics ............................................................. 5.6. Bleach and depilatories ...................................................................................... 5.6.1. Bleach (or discolor) ............................................................................. 5.6.2. Depilatories .......................................................................................... 5.7. Bath preparations ............................................................................................... 5.7.1. History and purposes of bath preparations .......................................... 5.7.2. Types and functions of bath preparations ............................................ 5.8. Insect repellents .................................................................................................
446 446 447 448 450 450 453 454 455 455 457 457 459 460 464 466 466 466 467 470 470 470 473 473 474 477
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6.1. Dentifrices ......................................................................................................... 6.1.1. History of dentifrices ........................................................................... 6.1.2. Classification of oral cleansing products ............................................. 6.1.3. Dentifrices............................................................................................ 6.1.4. Mouthwash ........................................................................................... 6.2. Mouth freshener.................................................................................................
Index ...........................................................................................................................
1. Purpose of cosmetics 2. Meaning of cosmetics 3. Classification 4. Quality characteristics and quality assurance 5. Development process of cosmetics 6. Scientific background, technology and its future
1. Purpose of cosmetics Cosmetics are becoming of more importance in daily life; they are used regularly by increasing numbers of people and very large quantities are consumed each year. When were cosmetics first used by people? Even if we examine the history of cosmetics, it is extremely difficult to say when cosmetics were first used. Archaeological excavations confirm that they were used in the early stone age and we can safely assume that cosmetics have a very long history. Why did early societies use cosmetics? If we examine the purpose of cosmetics, the most obvious is protection of the body from the elements of nature, such as heat and sunlight. Early people painted themselves with oils or mixtures of oils, clays and plant materials to protect themselves against dryness from cold, burns from strong sunlight, and irritation from insect bites. Additionally, cosmetics were used for religious purposes. Fragrant woods for example were burnt to produce smoke and incense that would ward off evil spirits. Further protection was afforded to an individual by painting the body to guard against evil. As societies came into the age of enlightenment, however, most of these purpose of cosmetics disappeared. The main purposes for using cosmetics in modern society are for personal hygiene, to enhance attractiveness through use of makeup, to improve selfesteem and promote tranquillity, to protect skin and hair from damaging ultraviolet light, pollutants, and other environmental factor, to prevent aging, and in general to help people enjoy a more full and rewarding life.
2. Meaning of cosmetics How do we define a cosmetic? The definition of cosmetic under the law varies slightly between countries but in general terms "cosmetic" means any article intended to be used by means of rubbing, sprinkling or by similar application to the human body for cleaning, beautifying, promoting attractiveness, altering the appearance of the human body, and for maintaining health of the skin and hair, provided that the action of the article on the human body is mild. The Japanese Pharmaceutical Affairs Law regulates both cosmetics and so-called quasi-drugs. Quasi-drugs are products which are applied to the body for the purposes of cleaning teeth, deodorants, and hair colors, etc., but they "should be for alleviation of conditions
of the body but not for prevention and treatment of illness; they should not be designed to affect body structure and functions" The current Pharmaceutical Affairs Law makes a clear distinction between cosmetics, quasi-drugs, and pharmaceuticals. The former two categories of product are for use by healthy people to maintain personal hygiene and to maintain a favorable personal appearance. Consequently the physiological activities of cosmetics must be mild. In contrast, pharmaceutical drugs are used for treatment and prevention of illness and they have an effect on the structure and functions of the body. Since cosmetics and quasi-drugs are often used on a daily basis over long periods of time, safety without side effects is of paramount importance, and they must be completely safe without side effects. By contrast, pharmaceutical drugs for medical use are used only over short time periods to treat medical conditions. Their primary purpose is to cure illness, and they must therefore be therapeutically effective. Sometimes slight side effects of these drugs cannot be avoided. In summary, cosmetics and quasi-drugs are quite different from pharmaceutical drugs in use, purpose, and effects. New Cosmetics Science describes both cosmetics and quasi-drugs and when there is no particular reason for classifying these two groups of products separately, they are called cosmetics for convenience.
3. Classification Cosmetics (including quasi-drugs) can be classified according to their use and area of application. In addition, they can be classified by composition and structure. However, New Cosmetics Science uses the system shown in Table 1 based on usage and classifies cosmetics into skin care cosmetics, makeup cosmetics, body cosmetics, hair care cosmetics, oral cosmetics and fragrances. Skin care cosmetics are called facial cosmetics and they are mainly used on the face. There are three main usage purposes: cleansing, skin balance, and protection. Makeup cosmetic are mainly used on the face. Other makeup cosmetics include nail enamel. Face makeups are divided into base makeup and point makeups. Body cosmetics include suncare and suntan cosmetics, antiperspirants, deodorants, hair remover, bleaches depilatories, soaps, hand care products and bath preparations. A special product in the body cosmetics group is insect repellents. Hair care cosmetics include shampoos, treatments, and hair styling preparations as well as permanent wave agents and hair dyes. Other products in the group include hair growth promoters and scalp treatments. Oral care cosmetics primarily include toothpastes and products such as mouth washes. Fragrances are mainly used on the body but sometimes on the scalp hair and earlobes. Typical fragrance cosmetics are perfumes, but there are also eau de colognes made by varying the amount of fragrance used. These cosmetics are all used in daily life. The value of cosmetic shipments in Japan is second only to that in the USA. In terms of the value by type, skin care cosmetics are the largest followed by hair care cosmetics and makeups. Fragrances such as perfumes and
Introduction to cosmetic science Table 1. Classincation of cosmetics
eau de colognes are used less compared to the USA and Europe. This may be because of differences in lifestyle and body constitution.
4. Quality characteristics and quality assurance 4.1. Quality characteristics of cosmetics Generally, "quality" is determined by the satisfaction of the user (consumer). In the industrial situation, quality is determined at three points: (1) design, (2) manufacture and (3) sales. From each point, there are requirements necessary to satisfy the high quality characteristics. Economics and market timing are also important factors to consider. When designing, manufacturing and marketing cosmetics, the basic quality requirements are safety, stability, efficacy, and usability (feeling and ease of use); usability includes preference factors such as smell, color, and package design, which are determined by the user's personal taste. The quality characteristics are summarized in Table 2.
science Table 2. Quality characteristics of cosmetics
Lack of Skin irritation, Skin sensitivity, Oral toxicity, Mixing with other materials, Harmlessness
Quality change. Color change. Smell change. Bacterial contamination, etc.
1. Feeling (sensibility, moisturizing, smoothness) 2. Ease-of-Use(form, size, weight, composition, performance, portability, etc.) 3. Preference (smell, color, design, etc.)
Moisturizing effect, UV protective effect, cleansing effect, coloring effect, etc.
Table 3(1). Cosmetics quality assurance
Q. u ' 1 >
—Various Safety Tests and Patch Tests —Toxic Heavy Metal Tests (Pb, As, etc.) —Color Stability Test (Color stability) —Photoresistance Test (fading with light) —Smell Stability Test (Smell stability) Test)
—Preservation Test —Pharmaceutical Agent Stability Test (Efficacy assurance) 1—Physico-chemical Stability Test —Usability Test (Sensory Test) —Usability Assurance— —Physico-chemical Test(Rheological Measurement, etc.)
Table 3(2). Cosmetics quality assurance
-Light Protection Test -Permeability Test -Smell Protection Test (to detect changes in smell.) I—Chemical Resistance Test Anti-corrosion Test Sun proof Test ^Substances requiring caution in Materials (Formalin, etc.) -Safety Standards (Ministry of Health and Welfare Guidelines, etc.) -Safety Confirmation Test J—Human Engineering Functional Test '—Physical Function Test Usage Environment Test Usage Method Ease of Disposal (Efficiency, etc.) Safety (Incineration Safety)
Introduction to cosmetic science 7 4.2. Quality assurance of cosmetics The definition of quality assurance is given in the Quality Assurance Guidebook}^ as "guaranteeing product quality to ensure full customer confidence and satisfaction when purchasing as well as when using the product. In addition, the quality must permit longterm usage." This definition indicates the importance of quality assurance in quality control system for economically manufacturing products of a quality that meets user requirements (Japan Industrial Standard JIS8101). In addition, the definition shows that the cosmetics industry has a responsibility to protect the safety of the consumer. Each of the research, manufacturing and sales departments deals with quality assurance of cosmetics; Tables 3(1) and 3(2) outline the quality assurance system utilized by the design and R&D departments.
5. Development process of cosmetics Fig, 1 shows the flow of one manufacturing development cycle (development process) for cosmetics from basic research to manufacturing research and production based on the commercialization plans. In the development of cosmetics, the seeds of basic and applied research must first bear fruit. Research into the early stage of the development of cosmetics includes the development of new raw materials, new formulation techniques and new concepts for the utilization of seeds from dermatological research. In recent years, new raw materials have been developed using biotechnological approaches to the life sciences. There have also been major research advances in the development of new materials derived from fine chemicals as well as in the utilization of new drug delivery systems such as liposome and microcapsules. Transition of early research into product development is vigorously promoted, utilizing research "seeds" and incorporating user requirements, "needs" and "wants". Product development research includes developing formulations for various products and developing appropriate packaging such as containers for the products. Specifications for ingredients, manufacturing method and packaging are perfected by extensive investigation of the four quality characteristics described in Section 4.1 (safety, stability, efficacy and usability) and the application is filed under the Pharmaceutical Affairs Law if application is required. In parallel with this procedure, scaling up (mass-production engineering investigation) from the laboratory scale to the mass-production scale is examined by both the researchers and plant engineers. Mass production and commercialization begin when an application in accordance with the Pharmaceutical Affairs Law has been approved.
6. Scientific background, technology and its future2-4) The development process of cosmetics is described in Section 5. All of the developmental processes are closely linked to many branches of science and technology, much of which is put to practical use in the R&D (Fig. 1).
Organic Chemistry Inorganic Chemistry Pharmacology Analytical Chemistry,—' etc.
Packaging Materials Glass Bottles Synthetic Resin Containers Metal Container and Tubes Wrapping Paper
pMaterial Science Processing Technology Printing Technology, etc.
.Surface Chemistry—. Microbiology —|
Physiology Physical chemistry—] Psychology, etc.
Psychology —iSensory Test, etc.
Application under Mass Production Quality Control Technology —| Technology Investigation Pharmaceuticals Statistical Science Affairs Law (if rerquired) Chemical Engineering I—J Manufacturing -Approval -^ Mechanical Engineering, etc. of products
Products Fig. 1. Cosmetic development process and related sciences and technologies.
Until about 1970, the main interest of research was upon aspects of the product. The focus was on product stability, fine texture, good after feel, manufacturing technology and quality control. Colloid science, rheology, and statistics were the major areas of research. The first oil crisis in 1973 led to a period of low growth of cosmetics, and compatibility between user and product and the safety of cosmetic products became the primary interests of research. In the 1980s, this trend became more evident. In addition to the problem of safety, product usefulness, that is what the product can do for humans, became the main research goal. In addition to scientific disciplines centered on products, research is increasingly being conducted into a wider range of human-related subjects including dermatology.
physiology, biology, biochemistry, pharmacology, etc. Other scientific areas such as psychology, psychoneurology, and immunology are also becoming important in the development of cosmetics. These latter areas are important in investigating the psychological effects of cosmetics on peacefulness, happiness, relaxation, and freedom from stress. It is evident that the development of cosmetics is a human science that combines both the "hardware", or technological aspects of producing a product, and the "software", or physiological and psychological needs of the user. In the future, even more cutting-edge technology will be brought to bear upon the "hardware" aspects of producing products, so that products with even better performance will be developed. From the performance aspect, there will be major advances in the development of biophysiologically useful materials for the face and scalp with innovative functions such as prevention of wrinkles and of hair loss, and the promotion of skin lightening and of hair growth. In addition, physico-chemical high-performance cosmetics will appear that will add new dimensions to the concept of cosmetics. New foundations will be developed; for example, photochromic pigments that will change face color more beautifully according to the variation of light, resulting in a foundation makeup that looks natural under any lighting conditions. At the same time as cosmetics evolve physiologically and physico-chemically, they will also evolve in their psychological effects. Some fragrances stimulate human beings and others calm them, while some makeups improve appearance and thereby can help women recover from depression. In other words, cosmetics are not limited simply to physiological functions, but cosmetics can also have a positive psychological effect and can promote human health and happiness by way of the five human senses which are hearing, smelling, seeing, tasting and touching. In still another dimension, the antidepressive effect of improving appearance is linked to a beneficial effect upon the immune system which has great influence upon one's health. Recent cutting-edge research in psychoneuroimmunology has clarified that cosmetics can indeed play an important role in such protective effects. From this perspective, the categorization does not stop simply with cosmetics. Products with even better pharmaceutical properties (cosmeceuticals) are being developed and even more can be expected in the future. Cosmetic science covers the fields from natural sciences to human and social sciences; it is an important interdisciplinary element in various scientific disciplines. In the future, we can expect even more progress based on our current research and on new discoveries in other scientific fields.
References 1. Asaka, T., Ishikawa, K. ed.: Quality Assurance Guidebook, Union of Japanese Scientists and Engineers Publications, 1974. 2. Ozawa, T.: Fragrance J., 17 (7), 29-32 (1989). 3. Ozawa, T.: Fragrance J., 18 (1), 15-20 (1990). 4. Mitsui, T.: J. Soc. Cosmet. Chem. Jpn., 24 (2), 75-90 (1990).
1. Cosmetics and skin 2. Cosmetics and hair and nails 3. Color and cosmetic color materials 4. Cosmetics and fragrances 5. Raw materials of cosmetics 6. Cosmetics and pharmaceutical agents 7. Cosmetics and physical chemistry 8. Stability of cosmetics 9. Preservation of cosmetics 10. Safety of cosmetics 11. Usefulness of cosmetics 12. Cosmetics and containers 13. Aerosol technology in cosmetics 14. Analytical chemistry of cosmetics 15. Cosmetic manufacturing equipment 16. Regulations on cosmetics 17. Cosmetics and information
1.1. Structure and functions of skin LLL
Skin covers the entire body and protects it from various types of external stimuli and damage as well as from moisture loss. The surface area of the skin of an adult person is about 1.6 m2. The thickness of skin varies with age, sex and location. Generally, the skin of men is thicker than that of women. However, women have a thicker subcutaneous fat layer. In general, the skin of the eyelids is the thinnest and that of the soles of the foot is the thickest. The outer skin is divided into three layers called the epidermis, the dermis, and the subcutaneous tissue. Various appendages, such as hair, nails, and glands (sweat and sebaceous), are also found in the skin (Fig. 1.1). The epidermis is composed of several cell layers about 0.1-0.3 mm thick. From the external surface inwards, these layers are called the horny layer (stratum corneum), granular layer, spinous layer, and basal layer. The basal layer is formed of a single layer of columnar cells (basal cells) abutting against the basement membrane which is in contact with the dermis. The basal cells divide continuously and, the "daughter cells" move in the surface direction to form the spinous layer. The spinous cells have many intracellular connections called desmosomes. As a result, the cell surfaces appear to have spine-like projections. These cells are separated by a very narrow gap through which nutrient-rich lymph flows freely. The spinous layer is several cell layers deep and is the thickest layer in the epidermis. Above the spinous layer, there are two to three layers of granular cells. The granular cells are named after the keratohyalin granules that they contain, giving them a "granular" appearance. The cells in the outermost horny layer change in a number of ways. A number of organelles including nucleus disappear and the cells are filled with fibrous protein named keratin. The divided basal cells therefore move in sequence to the surface of the epidermis and their form changes as described through a continuous and complex process to produce the biologically and chemically resistant horny layer. It is this horny layer which is in direct contact with cosmetics and which reflects good skin condition. The following section describes how the epidermis changes (keratinization) in more detail. In addition to these keratinizing cells (keratinocytes), the epidermis also contains melanocytes which produce the pigment melanin. The melanocytes are scattered be13
Hair follicle Horny layer \ (Stratum corneum) (10 to 15//m) Epidermis —--^ 100 to 300//m)
Subcutaneous fat Subcutaneous Capillary Fig. 1.1. Basic structure of skin.
tween the basal cells at the basal layer. The epidermis also contains Langerhans cells with immune response functions as a protective mechanism against invasion of foreign materials. The dermis is composed of connective tissue below the epidermis. The convoluted surface of the dermis is in contact with the epidermis and the areas where the epidermis protrudes downward into the dermis are called epidermal ridges. The areas of the dermis near the epidermal protrusions is called the papillary dermis, and the deeper dermis is called the reticular dermis. Unlike epidermal cells, many of the dermal cells, are not in tight cellular contact with each other, and there are many extracellular spaces. This part of the skin that has a macromolecular network structure is called the extracellular matrix. The dermis also contains mast cells, that produce histamine and serotonin responsible for the immediate allergic response, and fibroblasts, which synthesize and secrete the extracellular matrix. The basic materials comprising the extracellular matrix consist of glycosaminoglycans, or acidic mucopolysaccharides, and fibrous proteins. Glycosaminoglycan has different forms depending on the type of saccharide from which it is formed and depending upon the position of the sulfate group. In skin, however, hyaluronic acid and dermatan sulfate are the most common forms. Glycosaminoglycans exists as proteoglycans, combining protein, and can contain large quantities of water forming a gel. The fibrous proteins are embedded in this gel. The water in the gel transfers nutrients, metabolic products and hormones between the blood vessels and the cell tissues. The fibrous protein is composed of collagen and elastin for constructive purposes as well as fibronectin and laminin for connective purposes. Collagen is the principal protein of the extracellular matrix and maintains the form of the tissues. Elastic fibers are connected to each other, forming crosslinks to maintain tissue elasticity. As a result of this construction, the dermis plays a large role in the elasticity and tension of
the skin. The dermis also contains blood vessels, nerves, hairs, hair-erector muscles, sweat glands, and sebaceous glands. Beneath the dermis, there are subcutaneous tissue which contains many adipose cells in and between the connective tissue. The boundary of the dermis is not very clear. The main role of the subcutaneous fat is to regulate temperature. Subcutaneous fat is generally better developed in women than in men and in children than in adults. 7.7.2.
The most important function of the epidermis is protection against external stimuli such as dehydration, UV light and other physical factors, as well as chemical factors; the outermost layer, or horny layer provides this protection. As described previously, the epidermis is composed of the basal layer, spinous layer, and granular layer. These cells are continually moving towards the outer layers and changing their form to ultimately become the horny layer. This process of cellular change in the epidermal cells is called keratinization or cornification. The horny cells are created continuously, the oldest cells are shed from the outer surface of the skin but they are replaced from below thereby maintaining the thickness of the horny layer. This type of continuous replacement of the cell layer is called "turnover". The turnover varies with the site and age, but in normal skin the turnover rate is believed to be about 4-6 weeks. When the skin is penetrated by a foreign object or the horny layer is damaged, the division of the cell in the basal layer increases in response causing the turnover rate to increase thereby expelling the foreign object and promoting recovery. In addition, repeated chemical or physical stimulation increases the thickness of the horny layer. These responses protect the epidermis from external stimuli. The intracellular changes that comprise keratinization and form the protective horny layer are described below (Fig. 1.2). The basal layer, the lowermost layer of the epidermis forming the cell layer above the basement membrane undergoes cell division. One of the newly-divided cells remains at the basal layer and the other moves towards the outer epidermis, beginning the keratinization process. The cells separating from the basement membrane become the spinous cells. The precursors of the keratin fibers found in the cells of the horny layer are already being synthesized in the cells of the basal layer, but the changes characterizing epidermal keratinization are first seen in the spinous layer. The small bodies called lamellar granules appearing in the spinous cells are the first signs of keratinization. These lamellar granules are full of lipids and are named for their lamellar construction. Immediately before moving to the horny layer, the contents of the granules are discharged outside of the cell. The lamellar construction is maintained, fused with each other and a sheet-like construction spreads between the cells of the horny layer. The principal components of the lamellar granule are lipids such as ceramides, cholesterol and fatty acids. These materials are believed to prevent permeation and diffusion of water-soluble materials, as well as prevent loss of the natural moisturizing factor (NMF) in the horny layer (described below). These materials are also related to intercellular contact between cells of the horny layer^^
Fig. 1.2. Structure of epidermis. N, nucleus; LG, lamellar granule; BM, basement membrane, KH, keratohyalin granule; CE, cornified envelope (thickened cell membrane)
The following characteristic changes are observed in the granular layer. First, the cell membrane thickens. Special proteins bind from the inside of the cell to form a thickened cell membrane or cornified envelope and the membrane changes to a completely insoluble, toughened structure by formation of alternate crosslinking by disulfide (S-S) bonds and y glutamyl e lysine bonds. The second change observed in the granular layer is the new appearance of intracellular keratohyalin granules. The main components of these granules are amorphous proteins named filaggrin, which have mutually cohesive functions with keratin fibers in the horny layer. The nucleus and other intracellular organella which have been present to this point disappear suddenly, and most of the water content of the cell is lost so that the internal cell changes dramatically to a compact structure called the "keratin pattern" formed by keratin fibers embedded in filaggrin. It is believed that these changes in the structure contribute to the protective functions of the skin. However, this minute structure soon disappears and only the keratin fibers remain and
the filaggrin is broken down into amino acids. Some of these amino acids are remetabolized. For example, the most abundant amino acid, glutamine is converted to pyrrolidone carboxylic acid which has a high hygroscopicity; the histidine is converted to the natural UV absorber, urocanic acid. These amino acids and their metabolites are the main components of the natural moisturizing factors (NMF) found in the horny layer and play a central role in the hydration (moisture retaining) function of the layer^). This maintenance of optimum moisture levels is very important in keeping the skin supple and beautiful. As a result of the processes described above, the horny layer is believed to be responsible for providing the skin with its protective functions combining flexibility and suppleness. LL3.
The sebaceous glands are found over the entire body except the palms of the hand and the soles of the feet. The size, form and distribution density differ according to the part of the body. There are large numbers on the face and head averaging about SOO/cm^, while there are relatively few on the four limbs averaging about SO/cm^. The parts with the most sebaceous glands are the scalp, face, chest, center of the back, armpits and pubic area, etc. There is a close correlation between the size of the glands and the amount of secretion. The cells comprising the sebaceous glands change into lipid-producing cells from the undifferentiated basal cell, which finally dies to secrete the lipids. In other words, the cells of the sebaceous glands produce lipid while being repeatedly broken down and rebuilt. The lipids produced by these sebaceous glands are excreted through the sebaceous gland ducts to the skin surface by way of the hair follicle. The lipids excreted from the sebaceous glands in this manner are mixed with other lipids derived from the epidermis. Usually about 0.4-0.05 mg/cm^are present on the skin surface. This mixture is called skin surface lipids, and the composition is shown in Table 1.14).
The skin lipids are believed to have the functions outlined below. In the normal human horny layer, the skin lipids moisturize and keep the horny layer supple to prevent the transepidermal water loss from the skin. The lipids also prevent the entry of harmful substances and bacteria as well as loss of internal body fluids, etc. Table 1.1. Composition of human skin surface lipids Lipid
Triglycerides Diglycerides Fatty acids Squalene Wax esters Cholesterol Cholesterol esters
(Downing, D.T., Strauss, J.S. & Pochi, P.E. : Variability in the chemical composition of human skin surface lipids. J. Invest. Dermatol. 53 * 232, 1969)
The amount of skin lipids varies with different parts of the body, age, sex, season and skin temperature, and also varies on a daily basis. In human beings, men have more sebaceous glands than women so they produce more skin lipids. In addition, the function of the sebaceous glands in embryo (fetus) and newborn babies is stimulated by the effect of sex hormones received from the mother. These glands subsequently shrink and their function declines during early childhood. They are reactivated at puberty and the function is stimulated by the effect of sex hormones. The functions decline again in old age. In early puberty, young women produce more sebaceous secretions than men, but men produce more later on. After middle age, in women, the functions decrease rapidly after menopause, but men still show relatively high values (Fig. 1.3). The activity of the sebaceous glands is largely affected by hormones. In particular, male hormones cause the sebaceous gland to expand and increase lipid synthesis. At present, there is a strong body of opinion that human sebaceous glands are not under nervous control. The hair erector muscle is smooth muscle and is connected to the hair root and is controlled by the autonomic nervous system. The hair shaft is erected by the contraction of the erector muscle, and the sebum are excreted simultaneously by the compression of the sebaceous gland. 1.1.4. Sweat glands and perspiration The sweat glands secrete perspiration. They are classified into two types: eccrine glands and apocrine glands. The main role of the eccrine gland is to lower the body temperature through evaporation and to suppress sudden increases in body temperature resulting from hot environments and severe exercise. This is called thermal perspiration in contrast to nervous perspiration resulting from psychological stress. In addition, there is also perspiration caused by eating strongly-flavored foods such as spicy seasonings. The average number of eccrine glands is about 2.3 million which can produce more than 1 1 of perspiration per hour and more than 10 1 per day. The eccrine glands are found over the whole body but are most common on the head, forehead, palms and soles of the feet. The eccrine glands are glomal bodies found in the dermis or subcutaneous tissues and open to the skin surface via a duct running through the dermis and epidermis.
Fig. 1.3. Comparison of amounts of sebum between different age groups. Source: Yamamoto, A. et aL\ J. Invest. Dermatol., 89,507 (1987).
Cosmetics and skin 19 Table 1.2. Components of perspiration^^ Substance NaCl Urea Lactic acid Sulphides
(T. Kuno : Perspiration, Youtokuska, 1946)
Their secretion is slightly acidic and suppresses bacterial activity. The solid content in eccrine perspiration is about 0.3-1.5 wt% and the principal component is NaCl. Other components include urea, lactic acid, sulfides, ammonia, uric acid, creatinine, and amino acids, etc. (Table 1.2). The apocrine glands are limited to some parts of the body with hair (armpits, pubis, testicles, pudendum, and anal areas) and the nipples. Like the sebaceous glands, the apocrine glands are connected to the hair follicles; instead of opening to the skin surface like eccrine glands, they open into the upper part of the hair follicle. Women have more apocrine glands than men. Negroid people have more apocrine glands than Caucasians, and Japanese have fewer apocrine glands than Caucasians. Apocrine glands secrete an extremely complex perspiration because some of the cells are shed and mixed in with the perspiration which, unlike eccrine sweat, includes smell factors and viscous materials. In addition, bacteria on the skin surface convert the organic materials in the perspiration to odorants. Apocrine perspiration is weakly alkaline and bacterial infection occurs easily. Secretion of apocrine perspiration starts at puberty, but there are many unclear points concerning the composition of apocrine perspiration and its physiological function. The eccrine glands are under autonomic control but the apocrine glands are largely affected by hormones and it is not clear whether or not they are controlled by the autonomic nervous system. It is known that the structure of eccrine glands becomes disordered with age, that the secretory cells atrophy and that secretion of perspiration declines. On the other hand, the apocrine glands are not greatly affected by aging.
1.2. Biological functions of skin The skin covers the entire surface of the body and is subject to various direct external stimuli. The skin protects the body from these stimuli and also adapts the activities of the body itself to changes in its surrounding. An adult has a skin surface area of about 1.6 m^ and the skin forms the mucous membranes at the body orifices. The skin is an organ with a variety of important functions. 1.2.L
The elastic fibers of the dermis and the subcutaneous fatty tissues act to prevent external mechanical shocks from being transmitted directly to the body interior. The skin has an alkali neutralizing capacity and the skin surface is kept at a weakly acidic pH to protect against chemical toxins. Parts of the body receiving chronic mechanical shock such as
the feet, kneecaps and the hands of manual workers have a thickened horny layer to protect against external stimuli. In addition, the outermost horny layer of the skin and the skin surface lipids act as a barrier against penetration of water and loss of body fluids. They also form a barrier against external toxins. Unsaturated fatty acids in the skin lipids have bactericidal properties and prevent growth of bacteria on the skin. In addition, the skin has immunity-related cells which provide the body with its immunity defense reaction via the immune response. These types of skin response, such as the tuberculin response, provide valuable information about the sensitivity of humans to bacteria. The melanin pigmentation in the skin absorbs and protects the body against harmful UV radiation. In addition, unevenness of the skin surface, horny layer, keratohyalin granule, etc. play a role on diffraction of light to protect the body from harmful light. 1.2.2.
The skin adjusts the body temperature by changing the amount of blood flowing through the skin by dilation and constriction of the skin blood capillaries and by the evaporation of perspiration. Both the skin blood capillaries and the eccrine glands are under autonomic control. The body temperature adjustment center is found in the hypothalamus; when the body temperature falls, it increases the activity of skin vasoconstrictor nerves to constrict the blood capillaries and prevent the body temperature falling. When the body temperature rises, the neural activity diminishes, and the blood capillaries dilate to increase heat loss. The sweating center is also in the hypothalamus. In addition, the horny layer, subcutaneous tissues and the body itself prevent swings in body temperature by blocking transmission of changes in external temperature to the body interior. The erector muscle of the hair also plays a thermoregulatory role by trapping an insulating layer of air at the skin surface which reduces loss of body heat. The erector muscle of the hair (goose bumps) is also under control of the autonomic nervous system. 1.2.3. Sensory
The skin senses changes in the external environment and is responsible for the skin sensations. The skin senses pressure, touch, temperature and pain. There are various receptors in the skin for detecting such environmental changes; the Meissner's corpuscles, Merkel discs, Golgi Mazzoni corpuscles are responsible for the sensation of touch. Pacinian corpuscles are thought to be related to the sense of pressure, Krause end bulbs sense cold, Ruffini corpuscles sense temperature, and free nerve endings are related to the sensation of pain. External stimuli stimulate these sensory nerve endings which convey the information via the spinal cord, brain stem and hypothalamus to the cerebral cortex which interprets the sensation. 1.2.4.
A variety of substances are absorbed from the skin into the body. There are two absorption paths, one through the epidermis, and one via the sebaceous glands of the hair follicles. Steroids such as female hormones, male hormones and adrenocorticosteroids, as well as fat-soluble materials such as vitamin A, D, E and K are absorbed through the
skin, but water-soluble materials are not easily absorbed as a result of the barrier to water and water-soluble materials formed by the horny layer. The fat solubility of the material to be absorbed, the age of the individual, skin blood supply, skin temperature, water content of the horny layer, degree of damage to the horny layer, and ambient temperature and humidity all play major roles in transdermal absorption. One benefit of this type of transdermal absorption has been the development of cutaneous drug delivery systems as a method for supplying medications to the body. 7.2.5. Other functions The skin also plays a role in indicating emotional state, such as blushing, and fright (paleness and erect hair), and can be described as an organ signaling emotion. The skin also synthesizes vitamin D through the action of UV light on vitamin-D precursors in the skin.
1.3. Color of skin 1.3.1. Skin color Skin color varies with race and between individuals; it also varies with age, geographic location, season and part of the body. In addition, it is affected by health and emotions, including stress. Skin color is generally darker in men than women, and in older than younger people. Some parts of the body such as the palms of the hand and soles of the feet are lightly pigmented, and (in many cases) the scrotum, pubis, perineum and nipples are more pigmented. When viewed externally, the color of the skin surface reflects the pigments it contains, including melanin, melanoid, carotene, oxyhemoglobin and deoxyhemoglobin. In addition, skin color is influenced by various factors such as the thickness and water content of the horny layer, the blood flow, the amount of oxygen in the blood, and the state of the intercellular adhesion of the horny cells. Fig. 1.4 shows the reflectance spectrum. So-called "white" skin shows an absorption curve in the vicinity of 548 and 578 nm, typical of oxyhemoglobin. So-called Japanese "white" skin has very little melanin in the epidermis and the transparency is high, so the effect of blood vascularization is strong and the color is generally perceived as pink. By contrast, "black skin" contains a lot of melanin and the absorption by hemoglobin in the blood is low. Skin color changes with season. When the skin color is plotted in the Mansell coordinates as shown in Fig. 1.5, the hue change from reddish to yellowish (reduced value and increased chroma) towards summer from winter. In comparison to "white" people, the melanin absorption of the skin of Japanese is stronger and the skin color is often described as yellow, but there is a wide dispersion depending on the part of the body (Fig. \.5Y\ Generally, skin color changes with aging, with a tendency to change from reddish to yellowish and reduced value. Moreover, there are clear differences in the hue of different races. For example, the skin color of Japanese is more yellowish when compared to that of Europeans and Americans (Fig. 1.6)9).
Wavelength (nm) Fig. 1.4. Reflectance spectrum of skin (cheek)^^
7.3.2. Skin pigmentation
1.3.2.1. Melanin The most important pigment determining skin color in humans is melanin. Melanin is synthesized by the melanosome organelles in the melanocytes. Melanin is transferred to the nearby keratinocytes via the dendrites of the melanocytes. In human skin, melanocytes comprise about 1 in 7 or 8 basal cells in the epidermal basal layer, hair roots and external root sheaths. This density is not thought to vary between different races. Consequently, the racial variation in skin color is caused by the production of melanosomes in
Fig. 1.5. Seasonal differences in skin color (cheek)^\
1 . 1
Fig. 1.6. Aging changes in skin color. • , Englishmen; • , Frenchmen; A, Japanese
each melanocyte, by the number of melanosomes transferred to the keratinocyte, and by the degree of maturity and the manner of dispersion of the melanosomes within the keratinocyte. In other words, in the epidermal cells of Caucasians or persons of light skin, melanosomes are found as clumped complexes surrounded by membranes. However, in "colored" races, a darker color is seen because the melanosomes are widely dispersed. The melanin synthetic pathway is believed to be as shown in Fig. 1.7. In this pathway, tyrosine is oxidized to dopa; the next stage is to dopaquinone due to the action of tyrosinase, and then the reaction progresses by autoxidation thought to be accelerated by the enzymes. 1.3.2.2. Carotene Carotene is a carotenoid pigment and is known to exist in three isomers: a, ^, and y. The carotene hydroxyl derivative, xanthophyll, is also a carotenoid pigment. When it is in-
Melanin Fig. 1.7. Melanin synthesis pathway ^^'^2'^^l Source: Seiji, M., Tomita, Y.: Handbook of Dermatology, 3B, Structure and Function of Skin II, Nakayama Shoten, 1982.
gested orally, although most is converted to vitamin A by the intestinal mucosa, some carotenoid is absorbed directly into the blood by the gastrointestinal tract without conversion to vitamin A, and it is combined with y8-lipoprotein. Blood carotene is easily deposited in the horny layer where it produces a characteristic yellow color in the thicker parts of the horny layer and subcutaneous tissues, but it is not normally deposited in the mucous membranes. The yellow color of skin is principally due to carotene and is found in more abundance the skin of in men than in women. 1.3.2.3. Hemoglobin Hemoglobin is found in erythrocytes and is composed of four subunits consisting of heme, an iron containing molecule, and globin protein. The iron is also bound to the imidazole of the histidine residue in the globin molecule. The oxygen molecules are bound reversibly and are transported from the lungs to the tissues. Reduced ferrohemoglobin in venous blood gives blood its deep red color. The ferrohemoglobin is combined with four oxygen molecules in the lungs, producing the bright red oxyhemoglobin in arterial blood. The red color of hemoglobin is largely seen in the face such as the chin, and areas where capillaries are close to the skin surface. 1.3,3. Methods for expressing skin color Early simple methods of measuring skin color used comparison between a skin color chart and the appearance of the actual skin but the accuracy of this indirect comparison method was poor, and such methods have largely fallen into disuse. The method used most widely today uses a spectrophotometer, and there are many varieties of handy instruments conforming to the JIS standards. Spectrophotometers measure the apparent skin color and color difference as Y^y (CIE-1931 XYZ tables), L'^a'^b^, and Mansell {H*V*C)\ currently, the Mansell system is most popular. The absorbance of the three primary pigments determining the skin color is measured from the spectrum curve. In other words, there are four bands: the oxyhemoglobin absorption bands at 542 and 576 nm, the carotene band at 482 nm, and the deoxyhemoglobin band at 556 nm. The effect of melanin is observed as the decrease of reflectance at all bands. Color chemistry divides the three main components of color into hue {H), value (V) and chroma ( Q . Table 1.3 shows an example of the measurement of Japanese women's skin.
1.4. Methods for distinguishing skin condition The term "skin condition" is a beautician's term for the condition of skin. The term "normal" as used by the beautician does not necessarily have the same meaning as "normal" when used in the field of dermatology. Even in the dermatologically "normal" skin, there is a variety of different skin conditions. To maintain healthy skin there is a need to precisely determine the skin condition and for careful skin care. This section explains the methods for evaluating skin condition, particularly the best methods for evaluating the skin of healthy people. Basically, there are a number of external non-invasive evaluation methods and this section also explains the classification of skin based on these methods.
Cosmetics and skin 25 Table 1.3. Skin color of Japanese women
Max.
Min.
1.4.1. Methods for evaluating skin condition 1.4.1.1. Types of skin surface The surface of the skin has a number of fine striations running both horizontally and vertically through it. The valleys are called furrows and the plateaus enclosed by furrows are called ridges. The formation created by these is called the skin surface pattern. The skin surface pattern can be observed in detail by using silicon resin to take a mirrorimage cast (negative replica) of the skin surface which is then magnified. Fig. 1.8 shows a number of replicas of representative cheek skin with differences in regularity and definiteness of skin surface pattern. Externally, a replica of young, healthy, smooth skin has a clear fine skin pattern. Conversely, poor skin which is dry and rough has an undefined pattern, and in extreme cases has no pattern at all. By using this replica method and magnification, it is easy to determine changes in the skin which cannot be seen by external observation alone. As described below, changes observed in the skin surface reflect internal changes in the skin, especially changes in keratinization and changes due to aging. In recent years, these characteristic patterns have been quantified using computer image analysis making replica analysis a very powerful tool in providing an objective understanding of skin surface pattern s^^). 1.4.1.2. Water content of horny layer The horny layer must have a water content of 10%-20% to maintain its normal functions and to sustain a healthy condition of the skin. If the water content of the horny layer falls, the skin looses suppleness and becomes harder, causing cracking and peeling. As mentioned previously, the main factor determining the water content of the horny layer is the NMF, especially amino acids, the production of which is closely related to the keratinization process. There are a number of methods for measuring the water content of the horny layer, but generally the best method measures the high-frequency electrical conductivity (conductance) of the skin surface; a number of easy-to-use instruments are commercially available for such measurements. This method does not measure the ab-
Few furrows and ridges Wide ranging keratin peeling Poor skin condition Poorly defined furrows and ridges Keratin peeling in some areas Furrows defined but shape of ridges un- Intermediate condition defined Depined furrows and ridges Beautiful skin Well defined furrows and ridges
Fig. 1.8. Classification of skin surface patterns.
solute water content, but it gives an excellent correlation with the water content of the horny layer when conductance is measured under conditions not causing perspiration. Fig. 1.9a shows the water content of the horny layer of skin from the cheek classified into three groups based on the condition of the skin surface described in the previous section. Skin in poor condition with no or a poorly-defined skin surface pattern has a significantly lower water content^^).
1.4.1.3. Transepidermal water loss (TWL) The horny layer acts as a barrier to loss of water in the skin to the outside, known as transepidermal water loss (TWL), which is different to perspiration secreted from the sweat glands. TWL is generally measured using a device that calculates the value from the gradient of the humidity at the surface of the epidermis. The barrier function of the horny layer is believed to be maintained by the densely packed construction of the horny cells as shown by the "keratin pattern" and by the thickened cell membrane of horny cells, as well as by the intercellular lipids derived from the lamellar granules. As shown in Fig. L9b, skin in poor condition has an elevated TWL, suggesting that the barrier function of the horny layer is defective^^^. (a) (b) Water Content of Horny Layer TWL (Transepidermal Water Loss) 30 r 7h
a c d b e Skin Surface Pattern Ranking (Classified according to Fig. 1-8)
a c d b e Skin Surface Pattern Ranking (Classified according to Fig. 1-8; (c) Production of Nucleated Horny Cells
0.
Skin Surface Pattern Ranking (Classified according to Fig. 1-8
Skin Surface Pattern Ranking (Classified according to Fig. 1-8
Fig. 1.9. Relationship between skin surface pattern and skin physiological parameters.
1.4.1.4. Incomplete keratinization Horny cells produced during the normal keratinization process do not have a nucleus. However, imperfectly-formed horny cells with a residual nucleus may be produced by exceedingly high proliferation of epidermis or by abnormally rapid keratinization resulting from causes such as inflammation. This is generally described as parakeratosis. Even healthy skin on the head and face, however, has clusters of nucleated homy cells. As shown in Fig. 1.9c, the frequency of parakeratotic cells of the face increases correspondingly to the increase in facial skin roughness, and that of the scalp skin increases correspondingly to the increase in dandruff. The presence or absence of incomplete keratinization can be determined in detail by performing a skin surface biopsy (SSB) using adhesive tape to peel off the horny layer, and then staining the obtained specimen and examining it under a microscope. As shown in Fig. 9, various data reflecting the condition of keratinization can be obtained from the outer surface of the skin. In addition, there are other parameters of skin condition related to keratinization that can be determined, such as the surface area^^ of the individual horny cell, which is thought to be closely related to the epidermal turnover rate, and amino acid metabolism in the horny layer^^^^ (e.g. metabolism of pyrrolidone carboxylic acid from glutamine - PCA% in Fig. 1.9d). 1.4.2. Classification of skin condition As described in the previous section, the condition of the horny layer is an important element in determining the condition of the skin. The amount of skin lipids is another important characteristic. Skin condition has usually been classified into three types: dry skin, normal skin, and oily skin. It was previously believed that the skin dryness and the oiliness were at opposite ends of the same axis with respect to skin condition. Recently, however, it has become possible to evaluate skin physiological parameters as described above, and it is now recognized that moisture and oiliness are independent elements. Sufficient moisture content of the horny layer is relevant to a healthy horny layer and is the result of normal keratinization. Oiliness of the skin is determined by the activities of the sebaceous glands. There is a clear fundamental difference between these skin factors. In recent years, skin condition has usually been classified into four basic types that are based upon lipid and moisture contents. As shown in Fig. 1.10, skin in which the amount of skin surface lipid ranges from normal to low and the water content is high is called normal skin; skin with a low water content is called rough or dry skin, and skin with a high lipid and water content is called oily skin as in the skin classification system previously used. There is an additional group of dry skin, however, that has a high lipid content and is defined as dry-oily skin. It is extremely important to clearly understand the skin condition when determining the correct course of skin care.
1.5. Acne The correct name for acne is acne vulgaris. Seventy to eighty percent of patients are aged 11-25 years old. A slight degree of acne is typical at puberty, but a serious case can cause unsightly appearance and leaves scarring in many cases even after treatment. In
Low water content (dry/rough skin) Fig. 1.10. Basic principles of skin classification.
some patients, acne can cause psychological upset, and it can often affect daily and social life. From the cosmetic aspect, fast and appropriate treatment is essential in speeding recovery to normal appearance. 1,5.1. Causes of acne To determine the best treatment for acne, it is essential to understand the causes of acne, which vary from individual to individual. Several causes are interdependent, but there are three principal factors outlined below. 1.5.1.1. Hyperactive sebaceous glands (overactive lipid secretion) The sebaceous glands produce sebum continuously. Sebum is secreted from the sebaceous gland duct and makes its way to the skin surface via the hair follicle pore. Testosterone promotes sebum synthesis and secretion and, consequently the sebaceous glands become extremely active at puberty (age 10-16). In particular, the sebaceous glands of areas such as the face, back and chest become very active and sometimes the balance between the amount of sebum produced and the sebum secretion ability cannot be maintained as a result of the hypersecretion. As a result, the secretion of sebum is disturbed, and sebum blocks the hair follicle resulting in inflammation. In adult males the amount of lipid secreted is usually fixed by the activity of testosterone from the testes, but in females, the amount of luteinizing hormone increases rapidly immediately after ovulation, which stimulates the sebaceous glands and increases sebum secretion, resulting in a sudden worsening of acne before menstruation. 1.5.1.2. Hyperkeratosis (accelerated keratinization) at hair infundibulum Hyperkeratosis occurs easily at the infundibulum of the hair follicle and the resulting thickened horny layer or horny materials obstruct the hair follicle pore, causing comedones. If horny materials block the hair follicle pore or duct of the sebaceous gland, or if it becomes narrowed, the sebum cannot be normally excreted, resulting in an obstruction at the hair infundibulum causing an increase in bacterium acnes. These bacilli produce materials that induce inflammation and stimulate the epidermal cells of the infundibu-
lum, resulting in further hyperkeratotic change. Since keratinization is promoted by physical stimulation and UV light, acne often becomes suddenly worse after the sufferer has been exposed to excessive sunlight at the seaside or in mountains. In addition, leaving the face unclean can often cause inflammation by allowing blockage of the hair follicle pore. 1.5.1.3. Effect of bacteria When sebum accumulates as a result of either excess secretion or hyperkeratosis at the hair infundibulum, the numbers of acne-causing rod bacteria (bacterium acnes) and the coccal bacteria found in the hair duct and on the skin both increase. The lipases of these bacteria break down the triglycerides in the sebum to form free fatty acids resulting in inflammation. Fig. 1.11 compares the skin surface lipid composition in acne and in normal skin. The skin surface of the person with acne has a high level of free fatty acids and a low level of triglycerides. Free fatty acids affect the skin of the hair infundibulum, and the hair infundibulum is damaged by production of various enzymes resulting in inflammation of the connective tissues surrounding the hair infundibulum. Consequently, although bacteria are not the direct cause of acne, they make slight acne worse and induce pustular acne. Each of the above three factors can cause acne independently, but they can also have a complex interaction making the acne even worse. Additionally, there are other causal factors including genetic factors, food, overwork and stress. 1.5.2. Development and formation of acne As described in the previous section on the causes of acne, overactive secretion of sebum coupled with hyperkeratosis causes the hair pores to become narrowed and blocked, resulting in the early first stage of acne called a comedo (Fig. 1.12b,c). Subsequently, the comedo damages and effects the surrounding tissues resulting in inflammation of the tissues surrounding the opening of the sebaceous gland (Fig. 1.12d). This results in an erythematous (red) papule. If this condition progresses, the horny materials and the sebum blocking the hair infundibulum overflows into the dermis to form a pustule (Fig. 1.12e). When bacteria invade the dermis, leukocytes attack the bacteria to form pus. Pus
Fig. 1.11. Skin surface lipid composition.
*plug : Keratin and sebum mixture Fig. 1.12 Types of acne.
accumulates in the dermis to form a large raised painful pustule (Fig. 1.12f). When the large pustule subsequently heals, granulation often occurs and a scar remains. 1.5.3.
When the case of acne is particularly severe, treatment with anti-inflammatory drugs may be required. Considering the development and formation of acne described above, good skin care is extremely important in preventing acne and in helping a person recover from acne. (1) Always keep skin clean (a) Clean face with antibacterial cleanser. (b) Style hair so that it does not directly touch the forehead and face. (c) Keep items such as pillows that touch the face and hair directly clean. (d) Do not touch inflamed skin with the fingers.
Use of cosmetics (a) Use non-greasy cosmetics formulated especially for acne containing germicidal agents and that suppress lipid production. (b) If oily foundation is applied too thickly, the fine particles will enter and block the hair pores. (3) Decreasing consumption of fatty, sweet and starchy foods (a) Reduce consumption of fatty foods such as fatty meat, nuts, chocolate, and cocoa. (4) Other Reduce stress such as that associated with overwork, overexercise.
1.6. Ultraviolet light and skin 1.6.1. Ultraviolet light Ultraviolet (UV) light is light at wavelengths shorter than visible light; it is divided (Fig. 1.13) into three regions: UV-C (200-280 nm), UV-B (280-320 nm) and UV-A (320400 nm). The shorter wavelengths in UV light reaching the earth from the sun are absorbed by the ozone layer in the upper atmosphere. The shortest UV wavelengths striking the skin are in the range of 290-300 nm and the energy of the UV-B components is about 1/10 to 1/20 that of the UV-A content. However, with increasing damage to the ozone layer caused by man-made gases like flon (chlorofuorocarbon), the filtering efficiency of the ozone layer is decreasing and there is an increase in the very short wavelengths reaching the skin surface which is believed to be inducing more cases of skin
Fig. 1.13. Spectrum of sunlight.
Fig. 1.14. Hourly variation in amount of UV light. Source: Shiseido Lab., Average for Sunny Day June 1987 in Yokohama.
cancer. A 2% increase in the UV levels caused by a 1% decrease in the ozone layer is estimated to result in a 3% increase in the number of skin cancer cases. The strength and amount of UV light vary greatly according to the geographic position, season and time of day. In other words, the relationship between the position of the sun and the earth, and the weather play a major role. Fig. 1.14 shows the hourly variation (sunny day) in UV light and Table 1.4 shows the seasonal variation^^^. In Japan, the distribution peaks at about 12:00h but about half of the daily amount of UV light is received between 10:00h and 14:00h. The seasonal variation fluctuates widely depending Table 1.4. Amount of UV-A and UV-B in sunlight (1981 Yokohama) Month
Table 1.5. Monthly variation in UV wavelengths (300 to 400 nm) in various Japanese cities
January February March April May June July August September October November December
upon the weather conditions prevailing in an area. Although the amount of UV radiation falls in the June wet season, the seasonal peak is found between May and July, and the lowest of UV radiation is found between December and February. In addition, altitude and latitude have a large effect upon UV radiation. More UV light particularly UV-B, is received at higher altitudes and lower latitudes (Table 1.5). When a person is bathed in UV light, reflection plays a large role in exposure to UV light. The amount of UV light also varies greatly depending on the surface irregularities of the body and skin. The nose, cheeks and lower lip, generally receive the most damaging amounts. The skin has a natural defense mechanism to the UV light. The UV light is scattered Wavelength (nm) 400
•^.^P^/ Subcutaneous "o Tissues Fig. 1.15. Skin penetration of different light wavelengths (Herrmann)^^^ Source: Hermann, F. etaL\ Biochemie der Hants, 149, Georg Thieme Verlag, Stuttgart, 1973.
Cosmetics and skin 35 and absorbed by the structure and structural materials of the skin to attenuate the amount reaching the deeper skin layers. Among the components of the skin, melanin produced by the melanocytes in the basal layer shows a very effective UV protective effect. In Caucasians, the amount of melanin is lov^, and there are more cases of skin cancer compared to Japanese with darker skin and other races. This suggests that melanin has a high UV protective function. The amount of UV light that penetrates the skin as a result of these factors varies according to the wavelength. Longer wavelengths penetrate the skin more deeply as shown in Fig. 1.15. 1.6.2. Acute response to ultraviolet light Fig. 1.16 shows the acute changes in skin exposed to UV light. Immediately after bathing in UV light, the skin begins the immediate darkening phase. This immediate darkening is the result of oxidation of pre-existing melanin pigment, but the darkening appears to return to the original color within several hours. This response is initiated by UV-A and visible light. Several hours after exposure to UV light, the skin begins to become red, reaching a peak after 8 and then gradually diminishing. This phase is called sunburn. When exposed to very large amounts of UV light, blisters develop and the skin feels burnt. The wavelength region causing this sunburn is the short wavelength peak in the UV-B band shown in Fig. 1.17. UV light in the 290-300 nm band is 100 times more effective than at 320 nm. When we consider the distribution of wavelengths in sunlight, most sunburn must be caused by the 300-310 nm wavelength band (erythrema production curve). The cells damaged by the UV light produce an inflammatory mediator, expanding the capillaries and resulting in the appearance of sunburn, but further details of the sunburn process are as yet unknown. Anti-inflammatory drugs like aspirin or indomethacin can suppress erythema occurring several hours after UV exposure, suggesting that arachidonic acid metabolism participates in the sunburn process. 3 MED
Fig. 1.16. Changes in skin exposed to sunlight.
250 260 270 280 290 300 310 320 nm Wavelength Fig. 1.17. Erythema curve. A, erythema action spectrum; B, erythema production curve by sunlight (based on erythema curve and spectrum of sunlight).
Approximately 3 days after UV exposure, the skin gradually becomes dark (Fig. 1.16). This delayed darkening, or suntan, is produced by an acceleration of the melanocyte function with the formation of melanin in large amounts and with movement into the keratinocytes. Although this response is initiated after the reddening caused by UVB, large amounts of UV-A have the same effect. Skin that has been suntanned by this mechanism gradually returns to the original color after several months. Simultaneously with this darkening, new skin is regenerated under the damaged skin. The old skin peels off 10-14 days after exposure to the UV light. The acute response to UV light varies among individuals. The minimum erythema dose (MED) is a value used to indicate the acute sensitivity of individuals to UV light. The minimum erythema dose indicates the minimal amount of UV light required to cause redness when a person is bathed in UV light. In other words, individuals with high sensitivity have a low MED since only a small amount of UV light is required to cause skin redness. The erythrema response and darkening also differ with the individual and form a basis for classification of skin type from type I to type VI (Table 1.6). Individuals with type I skin show burns with no tans when first exposed to sunlight for 30Table 1.6. Skin type and sunburn and tanning history Skin Type
I. II. III. IV. V. VI.
Always burns easily \ never tans (sensitive) Always burns easily \ tans minimally (sensitive) Burns moderately ; tans gradually (light brown) (normal) Burns minimally ; always tans well (moderate brown) (normal) Rarely burns ; tans profusely (dark brown) (insensitive) Never burns \ deeply pigmented (insensitive)
Based on first 30 to 45 minutes sun exposure after a winter season of no sun exposure. (Source : Federal Register, 43(166), 38265, 1978)
45 minutes after a winter season of no sun exposure and with no suntan lotion, applied to the skin. Type II skin burns easily but shows minimal tanning. Type III tans always after burning, Type IV skin tans quickly after slight burning, Type V tans with almost no burn, and Type VI tans very rapidly with no burn. Caucasians are usually described as falling in the Type I-IV range. The foregoing describes the response of healthy individuals but some people are oversensitive to UV-B while others are oversensitive to UV-A or visible light which has no acute serious effect on healthy people. These responses are called photosensitivity and the causes are classified into phototoxic response, photoallergy response and photohypersensitivity response. The former responses result from external materials and UV light, while the latter is thought to have various internal causes. In many cases the causes are not clearly known. The phototoxic response can occur in any person applying any one of a number of materials to the skin and then exposing themselves to sunlight. The occasional photoallergy response is related to the immune system response to externally-applied materials and light and generally occurs only in photo-sensitized individuals. Photosensitivity occurs in xeroderma pigmentosum, photoatopia, porphyria, and other conditions such as virally-induced smallpox. 1.6.3. Chronic response to ultraviolet light So-called fisherman's skin and farmer's skin both demonstrate the typical chronic response of skin to UV light. Such skin is dark, feels rough to the touch, and is deeply wrinkled. The nape of the neck, which is constantly exposed to UV light, has characteristic diamond-shaped wrinkles. If this condition worsens, skin cancer may result. Since these types of changes are distinct from natural aging, they are called photoaging or dermatoheliosis. The face is most susceptible to these changes because it is exposed to sunlight throughout the year. It is not clear which wavelength band causes this photoaging, but UV-A, which penetrates deep into the skin as well as UV-B, is believed to contribute to these changes. Since the skin does not show an acute response to UV-A without heavy exposure, UV-A has not been thought to be dangerous. In recent years, however it has been shown that the dangers of UV-A cannot be ignored. Photoaging was first described in Caucasians but it also occurs in the darker skinned races as well and has been clearly confirmed in races living at high altitudes exposed to high UV light levels (Fig. 1.18). People living at high altitudes already show skin wrinkling in their 20s, and the degree is comparable to skin wrinkling in Japanese 4050 year-olds living a normal lifestyle. When these photoaging changes are examined histologically, epidermal thickening and overdeveloped melanocytes are observed. The main components of the dermis are collagen fibers and net-like elastic fibers. Photoaged skin has an abnormal increase in the amount of elastic fibers, and the fine dermal blood capillaries are also dilated. These changes are the opposite of what occurs with true aging changes. It has recently been shown that the immune system is also affected by chronic exposure to UV light. In the future, the effect of UV light on the entire body, and not just the skin, will be clarified.
Fig. 1.18. Wrinkled skin of high-altitude dweller.
It has recently been reported that application of vitamin A acid to photoaged skin causes the wrinkles to disappear and the skin to return to a youthful condition^^\ 1.6.4. Prevention of exposure to sunshine It is now believed that excess exposure to UV light causes damage to skin and such exposure has almost no benefits. Consequently, the skin should be protected against sunshine to prevent the damage caused by acute and chronic UV exposure. Previously sunscreens were applied to prevent excessive sunburn only during leisure activities. It is now known, however, that dark spots and wrinkles are promoted by chronic UV light exposure, so daily prevention is required. To maintain healthy and beautiful skin, sunscreen should be applied in addition to protective clothing and hats when going out in the sun.
1.7. Aging of skin 1.7.1. Symptoms of aging Like the teeth and eyes, the skin is an organ in which aging changes are easily observed. The degree of change varies greatly between individuals and also depends on the part of the body involved. Table 1.7 lists some of these changes found in dermatological diseases related to aging. However, in addition to these pathological skin changes, a number of other changes occur which detract from the beauty of the skin (Table 1.8). These are called natural or "intrinsic" aging changes to distinguish them from pathological skin changes^^^.
Cosmetics and skin 39 Table 1.7. Dermatological diseases observed in elderly people ' Lentigo senilis ' Leukoderma senile • Verruca senilis ' Angioma senile ' Acrochordon ' Neurofibroma senile (C type nevus) ' Senile comedo ' Senile sebaceous hyperplasia ' Precancerosis (actinic keratosis, cornu cutaneum, Bowen's disease, lentigo maligna) ' Carcinoma cutis (acanthoma, basal cell carcinoma)
L7.2. Instrinsic aging
The face and nape of the neck as well as back of the hand are frequently exposed to sunlight and become rough and deeply lined. Skin that is continuously exposed to strong sunlight over long periods shows these characteristic changes. Aging signs caused by UV rays are called photoaging. Skin in an elderly person that is unexposed to sunlight, such as the stomach and lower back is quiet different in its internal structure from sunexposed skin in the same person. Generally in intrinsic aging, reduction of many functions and atrophic changes occur in the skin such as reduction of cellular activity and skin thinning. Conversely, photoaged skin is thickened, and there are various symptoms called elastosis that display the presence of massive quantities of thickened, tangled degraded elastic fibers. Table 1.9 shows the characteristic changes in both cases^^'^^^. Both photoaging and intrinsic aging occur in facial skin, but the degree of aging changes that are obvious differs from individual to individual because photoaging is affected by lifestyle, such as the amount of time exposed to sunlight and type of protective daily skin care and intrinsic aging is affected by genetic factors and other internal factors. Table 1.8. Aging signs of skin • Increased wrinkles ' Increased looseness " Reduced gloss, luster, smoothness ' Reduced elasticity • Coarsening of skin texture and random furrows ' Pigmented spots, depigmented spots in some parts of body in some people (The former is called lentigo senilis, the latter is called leucoderma senile.) • Yellowish skin • Thinning of scalp hair and loss of vitality " Reduced scalp hair and body hair ' Increased gray hair ' Lengthening of eyebrow and ear hair ' Coarsening, muddying and bending of nails
40 New cosmetic science Table 1.9. Anatomical differences between intrinsic aging and photoaging "Epidermal Changes> Item
• Non-uniform cells • Cells distributed randomly (similar to precancerous condition) • Loss of polarity • Frequent enlargement • Diversified melanosomes (melanosomes lacking cells)
• Increased number of cell layers • Diversified form, staining properties and size of corneocytes
Increased cell number Diversified cells Increased melanosome production Marked reduction in cell number Diversified cells
Cell number reduction Uniform cells Poor melanosome production Slight reduction in cell number Normal cells
(Kligman, A.M. : Aging and Skin, 3. Photoaging of Skin, p.35, Table 2, Seishishoin, 1986)
Item
Intrinsic-Aged Skin
Photoaged Skin
Glycosaminoglycans
• Markedly increased
• Slightly decreased
Elastic Tissues
• Tremendous increase • Degenerated into amorphous mass
• Increased but almost normal
Collagen
• Marked decrease of bundles and fibers
• Bundles thick and disoriented
Reticular Dermis Fibroblasts Mast cells Inflammatory cells
• • • •
• • • •
Papillary dermis
• Grenz zone of new collagen (repair zone)
• Non» Grenz zone of new collagen
Capillary vessel
• Small vessels great loss • Abnormal vessels • Telangiectatic
• Moderate loss • Normal • Non-telangiectatic
Lymphatics
• Practically absent
• Moderate loss
Thickened ; Increased and hyperactive Increased Inflammatory cell penetration
Thinner Decreased and inactive Decreased No inflammatory cells
(Kligman, A.M. : Aging and Skin, 3. Photoaging of Skin, p.35, Table 1, Seishishoin, 1986)
1.73. External changes in aged skin 1.7.3.1. Wrinkles Wrinkles occur on almost all parts of the body such as the face, especially the forehead, around the eyes, between the eyes and around the mouth, and on the nape of the neck, elbows, armpits, feet and hands. In most cases, they usually start appearing around age 30 and increase in number, depth and area with aging.
Cosmetics
and skin
41
Fig. 1.19 shows an example of aging changes in wrinkles around the outer corner of the eyes and the results of quantitative analysis using image analysis. Such analysis clearly indicates a marked increase in wrinkles in the late 40s^^'22). Even though we talk about wrinkles as a whole, there are various types of wrinkles, and several classifications have been developed.
a. Aging changes of skin surface configuration at outer corner of eye using direct skin analyzer system.
;c
"
>i I1
/
^
n.sV^ n.s^ 0
10
20
30
40
50
60
70
Age (years) BOX is the number of meshes (obtained by spHtting the binary image into 9 x 9 meshes) where the black pixel ratio is 60% or more and correlates to the amount of wrinkles at the outer corner of the eye. b. Aging changes of skin surface configuration (facial wrinkles) at outer corner of eye. * : p<0.01 (vs 18 to 19 years of age) ns : Not significantly different, Mean value ± S.E. Fig. 1.19. Source: Handbook of Dermatology, 1990-B, Skin Surface Image Analysis, Takahashi, p. 22, Fig. 18, Nakayama Shoten, 1990.
42 New cosmetic science
In one system, the characteristic form of the wrinkles is classified as23'24)(1) Linear wrinkles (commonly called crow's feet around the outer corner of the eye) (2) Glyphic wrinkles (crisscrossing triangular or rectangular wrinkles commonly seen on the cheeks and nape of the neck) (3) Crinkling (fine wrinkles commonly seen on the unexposed skin of elderly people) (1) and (2) reflect photoaging changes, and (3) reflects intrinsic aging changes. The wrinkle formations are caused by various internal and external factors. UV light is known to be one cause, but there are also other causes such as environmental stresses on the skin including dryness, and physical and chemical stress. Wrinkles are thought to be formed by the loss of tension and elasticity through interactions between reduced water content of the stratum corneum, thickening of the stratum corneum, atrophy of the epidermis, change in the amount and quality of dermal collagen and elastic fibers, change in the three-dimensional structure of the dermis and other changes resulting from external and internal factors^^'^^\ 1.7.3.2. Sagging Sagging of the skin starts around 40 years of age and is most common in the chin, eyelids, cheeks and sides of the stomach. The causes of sagging are the same as for wrinkles. There is reduced elasticity of the dermis and reduced support by the subcutaneous adipose tissues. The strength of muscles supporting the skin is also reduced^^'^^^. 1.7.3.3. Pigmentation, and skin color changes The pigmented spots of skin generally increase with age (Fig. ].20)^^\ In addition, as described previously, the visual value of the skin color is reduced, and the hue tends to change from reddish to yellowish. As a result of these changes, skin tends to become darker. These changes are thought to be related to reduced transparency caused by increased pigmentation, reduced secretion of sebum, and thickening and reduced water content of the homy layer due to aging. 15
•
03
^
OS
u
.2 0^
3
1 V->^ •• 1
**** 30
3^ = 0.09A; + 0.07
• • •• •• •• • • •• • 1
70 50 Age (years)
—
90
Fig. 1.20. Aging changes in amount of pigmentation^^\ Source: Arai, K.: J. Soc. Cosmet. Chem. Jpn., 23 (1), 31 (1989).
Cosmetics and skin
43
Mm wmM
....^:
50 30 40 Age (years) a. Depth of Furrows
10
20
10
20
60
--'^4%
70
'2.
CO
o
60 70 50 30 40 50 20 30 40 60 Age (years) Age (years) Regularity of Skin Furrows . Size of Pores Fig. 1.21. Aging changes in surface configuration of cheek skin using replica image analysis^^\ *F < 0.01 (versus 3-9 years), ns., no significant difference, mean value ± SE. Source: Handbook of Dermatology, 1990-B, Skin Surface Image Analysis, Takahashi, p. 17, Nakayama Shoten, 1990.
70
44
New cosmetic science
1.7.3.4. Surface configuration With aging, skin surface relief, which is formed by furrow and ridges, becomes more shallow and also less precise. The direction of the skin furrows becomes irregular, and skin pores tend to become larger (Fig. 1.21)2^'^^). 1.7.4. Aging changes of skin physiological
functions
1.7.4.1. Horny layer (stratum corneum) The most important parameter of horny layer function is the water content which is generally said to decrease with age. Aging changes in the transepidermal water loss (TWL), which is affected by the barrier function of the horny layer, have not been clearly confirmed. In addition, reductions of skin surface lipids and perspiration are a factor in the appearance of dry skin in elderly people^^'^^'^^^ 1.7.4.2. Epidermis Proliferation of epidermal cells is reduced in the epidermis of older individuals. Consequently, the epidermal turnover, or metabolism is reduced. Data regarding epidermal turnover has been obtained without damaging the skin by measuring the size of the corneocytes. As shown in Fig. 1.22, the surface area of the corneocyte of the cheek and forearm increases with age, indicating that the proliferative activity of the epidermal cells (keratinocytes) is reduced. 1.7.4.3. Dermis Just as the proliferative activity of the keratinocytes in the epidermis declines with age, that of the fibroblasts in the dermis also declines with age. Production of collagen, elastin and glycosaminoglycans by the fibroblasts also decline with age. Moreover, since the turnover rate of collagen and other structural proteins is very Cheek
Forearm 1300 h
B 1200 1000
o c
o U
u
llOOh
o
1000 h
3 CO
10s 20s 30s 40s 50s 60s
10s 20s 30s 40s 50s
Age (years)
Age (years)
Fig. 1.22. Aging changes of surface area of corneocytes from the cheek and forearm of female Japanese^\
Cosmetics and skin
45
(/ig/cm^)
100 Cheek — •-Forehead Outer corner of eye -Nose Chin
5
10
15 20
25
30 35 40 '45 50 '55 60 65
Age (years)
Fig. 1.23. Aging changes in amount of sebum on different areas of the face^^\
slow, various degenerative changes such as cross-links occur on these components, which make skin elasticity reduced. Reduced elasticity is thought to be related to the formation of wrinkles. 1.7.4.4. Subcutaneous adipose tissue Aging causes reduction of subcutaneous adipose tissue and tends to become yellow as a result of increased cholesterol levels. The reduction in subcutaneous adipose tissue reduces the ability to withstand physical shock to the skin and is also thought to be a cause of wrinkles and sagging. 1.7.4.5. Amount of skin lipids The amount of sebum declines with age. This is observed more clearly in women than men, and the degree of change with age differs according to the part of the face involved (Fig. 1.23)283).
1.7.4.6. Skin blood flow The blood flow depends on the body part involved, but generally there is reduced flow with aging and reduction in the ability to withstand cold stimulation and UV irradiation^o). 1.7.5. Prevention and treatment of skin aging Since the aging of skin is the accumulated result of numerous small changes over a long period, daily skin care treatment is important to prevent the various forms of damage that can occur in the skin. For example, a primary cause of skin aging is overexposure to UV light and to drying conditions. Such overexposure should be prevented. In addition, it is important to supply the skin with important components for preservation of good skin condition and to prevent the production of damaging elements that increase with
46 New cosmetic science
aging. Beneficial treatments include massage and hot and cold stimulation to increase the flow of blood carrying nutrients to the skin, and appropriate exercise to strengthen the skin musculature. It is important to maintain a good lifestyle to reduce stress and to maintain a youthful spirit and outlook on life. Cosmetics play a useful role in all of these programs.
References 1. Elias, P. M.: Advances in Lipid Research, Academic Press, New York, 1991. 2. Horii, I. et al.\ Normal and abnormal epidermal differentiation, p. 301, Eds. Seiji, M. and Bernstein, I. A.,University of Tokyo Press, 1982. 3. Horii, I.: J. Jpn. Cosmet. Sci. Soc, 15, 245 (1991). 4. Dawning, D. T. et al\ J. Invest. Dermatol., 53, 232 (1969). 5. Yamamoto, A. et al.: J. Invest. Dermatol., 89, 507 (1987). 6. Kuno, T.: Perspiration, Youtokusha, 1946. 7. Saito, T. et al.: Fragrance J., 13 (4), 10-17 (1985). 8. Nakano, M., Munakata, A.: J. Jpn. Soc. Colour Material, 58, 356 (1985). 9. Takahashi, G. et al\ J. Soc. Cosmet. Chem. Jpn., 23, 22 (1989). 10. Seiji, M., Tomita, Y.: Handbook of Dermatology, 3B, Structure and Function of Skin II, Nakayama Shoten, 1982. 11. Kumagaya, H. et al: J. Soc. Cosmet. Chem. Jpn., 19, 9 (1985). 12. Nakayama, Y. et al: Cosmet Dermatol., 1, 197 (1986). 13. Tagami, H. et al: J. Invest. Dermatol., 75, 500 (1980). 14. Koyama, J. et al: J. Soc. Cosmet. Chem., 35, 183 (1984). 15. Fukuda, M. et al: Cutaneous Aging, p. 589, University of Tokyo Press, 1988. 16. Hermann, F. et al: Biochemie der Hauls, 149, Georg Thieme Verlag, Stuttgart, 1973. 17. Weiss, J. S. et al: J. Am. Wed. Assoc, 259, 527 (1988). 18. Handbook of Dermatology, 2B, p. 217, Nakayama Shoten, 1981. 19. Kligman, A. M.: Cutaneous Aging, p. 353, University of Tokyo Press, 1988. 20. KHgman, L. H. et al: Photodermatology, 3, 215 (1986). 21. Takahashi, G.: Handbook of Dermatology, 90-B, p. 13, Nakayama Shoten, 1990. 22. Agache, P. G. et al: Cutaneous Aging, p. 475, University of Tokyo Press, 1988. 23. Kligman, A. M.: Cutaneous Aging, p. 547, University of Tokyo Press, 1988. 24. Kligman, A. M.: Br. J. Dermatol., 113, 37 (1985). 25. Imayama, S.: Handbook of Dermatology, 90-A, p. 14, Nakayama Shoten, 1990. 26. Imayama, S.: Am. J. Pathol., 134, 1019 (1989). 27. Arai, K.: J. Soc. Cosmet. Chem. Jpn., 23 (1), 31 (1989). 28. Kumagai H., et al: J. Soc. Cosmet. Chem. Jpn., 23, 9 (1989). 29. Tagami, H.: Cutaneous Aging, p. 99, University of Tokyo Press, 1988. 30. Ishihara, M.: Cutaneous Aging, p. 167, University of Tokyo Press, 1988.
2 Cosmetics and hair and nails Hair and nails are actually modified epidermal cells so they are called skin appendages along with sweat glands and sebaceous glands. Moreover, they have the same functions as the fur, claws, feathers and hooves of vertebrates and are composed of keratin, the main component of the horny layer in the skin^^. Although keratin can be classified into the soft keratin of the horny layer, and hard keratin of the nails and hair, this classification only reflects the differences in the cystine content; hard keratin has high levels of cystine, whereas soft keratin has low levels^). For this reason, hard keratin is highly resistant to mechanical shock and chemical attack. The organization of the material we call keratin has yet to be fully clarified, but in biochemical terms, it is a proteinaceous material accumulated and made in the epidermal cells of vertebrates. Numerous S-S bonds create a framework between peptide chains resulting in very low solubility^). In histological terms, it is composed of three parts: keratin fibers, interfibrous materials and horny intermembrane materials^).
2.1. Generation of hair Hair is a characteristic feature of all mammals like the mammary glands and covers the entire body. Animal hair has two basic functions: maintenance of the constant body temperature, and use as a sensory organ^^ Hair had these same functions in early humans who were thickly covered with coarse body hair, but, of all the mammals, only in modern man has there been a reduction of coarse body hair which is now limited to the head and a few other restricted areas. However, vellus hair is still found over the entire body. Although coarse body hair is said to have disappeared, the hair remaining on the body of modern humans still has its original functions. Head hair protects the skull and facial bones, eyebrows protect the eyes against perspiration and dust, eyelashes protect the eyes against bright sunshine; nasal hair prevents the passage of dust, insects, etc., into the upper respiratory tract. Most importantly, all hair follicles are richly endowed with sensory receptors and have a highly-developed sense of touch"^). 2,1.1, Generation and types of hair Human hair structures develop between 9 weeks and 4 months after conception^). All the hair structures of the human embryo are formed in sequence from the head down to the caudal part of the body. On the head, the first hair structures are formed in sequence at the eyebrows, top lip and lower chin and then on the scalp and face, and finally on other parts of the head. New hair structures are formed continuously after viviparity and al47
48
New cosmetic science
I—Body hair r-Vellus-T^ . u • . ,, H ir J hair ^ ^ ^ i r changing to terminal hair at puberty „ . , I—Short hair (eyebrows, ears, nose, etc.) •-TermmaH r , . hair ^ ^ o n g hair (head hair, beard, underarm hair, pubic hair) Fig. 2.1. ClassiOcation of hair.
though they develop uniformly in the first period, the difference in the density depends on the growth of the skin as the body develops, and on the body part. This early hair is called lanugo and is extremely fine and short. No new hair structures are formed after birth. The lanugo is lost in the 8th month after viviparity to be replaced by relatively thick vellus hair up to about 2 cm long. The entire human body at birth is covered with vellus hair. This is finally replaced during growth after birth by long thick terminal hair according to the body location. The appearance of terminal hair varies with the age that puberty is reached, body location, and sex^\ With the exception of the palms of the hands, soles of the feet, lips, nipples and mucous membranes of the sex and other organs, hair covers the entire body and the length and thickness depend on the location. This hair is classified into two types: terminal hair, and vellus hair. Terminal hair may be either long or short. Depending on the location, vellus hair changes to terminal hair when puberty is reached^). This classification is shown in Fig. 2.1. As described earlier, the number of hairs in human beings does not increase after birth. Pinkus^^ reported the number of hairs on the heads of women as follows: Blonde 140,000 Brunette 109,000 Black 102,000 Red 88,000 There are many reports estimating the number of head hairs at around 100,000. In addition, the speed at which hair grows depends on the location. Saito et al.^^ reported that the crown head hairs of Japanese men grow at 0.44 mm/day while temporal hairs grow at 0.35 mm/day. On the other hand, Farber et al.^^ reported that the crown head hairs of Caucasian adults grow 0.35 mm/day while beard, underarm hair and eyebrows grow at 0.38, 0.3 and 0.16 mm, respectively. 2.1,2. Composition of hair and the structure of hair follicles Fig. 2.2 shows a cross-section of a hair and hair follicle. The epidermis is invaginated into the dermis to form a tubular pocket called the hair follicle. The sebaceous gland opens directly into the upper part of the follicle; this gland secretes sebum which lubricates and protects the scalp and hair. A smooth muscle called the arrector pili muscle, which is under autonomic control, is connected near the center of the hair follicle and runs at an angle towards the epidermis. It is named after its function of erecting the hair by horripilation when the body senses cold. The part of the hair emerging from the skin surface is called the hair shaft and the part within the skin is called the hair root. The bulbous end of the hair root is called the hair
Cosmetics and hair and nails 49
Hair shaft
Epidermis
Hair follicle
Arrector pili muscle Sebaceous gland
Melanocyte
^ Dermis
Hair root
Blood capillary Hair papilla Fig. 2.2. Structure of hair root (diagram).
bulb. The center of the hair bulb is invaginated to form the dermal papilla which is both vascularized and contains nerves. Nutrients from the food, and oxygen are absorbed by the dermal papilla for generation and growth of hair. The cells of the hair in contact with the dermal papilla are called the hair matrix and are responsible for the actual production of hair. In other words, the hair matrix absorbs nutrients and oxygen from the blood capillary entering the dermal papilla and forms hair by repeated cell division. The hair matrix also contain melanocytes that determine the color of the hair. Fig. 2.3 shows an enlarged model of the hair bulb. The line drawn through the maximal diameter of the hair bulb is called the Auber critical leveP^). This line marks the boundary between the upper and lower halves of the hair bulb. The lower half is called the hair matrix and is composed of rapidly-dividing undifferentiated cells. Most of the cell division within the hair bulb occurs here and almost none occurs in the upper half. The hair matrix cells moving towards the upper half from the critical level of the hair bulb form the shaft of the hair; they grow and divide into the medulla, cortex, cuticle and inner root sheath formed of hair keratin. This process is very similar to the process by which the horny layer of the skin is formed when keratinocytes in the epidermal basal cell layer divide continuously and move out towards the surface of the skin. The epidermal keratinocytes are responsible for normal keratinization and they finally differentiate into keratin cells which are all alike. However, in the process (keratinization) of forming hair, the cells are not all alike; the medulla, the cortex, the cuticle and the inner root sheath differentiate into cells with characteristic morphology and they each have characteristic forms of keratin^ i).
50 New cosmetic science
Medulla Cortex Cuticle Inner root sheath Outer root sheath Auber critical line Hair papilla Hair matrix cell
Fig. 2.3. Enlarged diagram of hair bulb.
The cortex cells migrate gradually upwards, lengthen in a spindle-shaped manner and become keratinized. In addition, the fibers become bundled together to form fiber bundles. The cell nucleus of the keratinized cortex cells remains as a residual nucleus. The cuticle cells form a single layer from the hair matrix to the upper part of the hair bulb and migrate upwards. At about the mid-section of the upper part of the hair bulb, the cuticle cells begin to elongate. Above the upper part of the hair bulb, the longitudinal axis of the cells starts to become inclined perpendicularly to the axis of the hair follicle. When the cells are about l/3rd of the distance up the hair follicle, the outer edge of the cuticle cells changes orientation from horizontal to perpendicular and an overlapping fish-scale pattern of unusually thin cells is formed. The reconstruction of the cuticle cells and the reorientation is completed by the time they reach the mid-section of the hair follicle. At this point, they have lost the cell nucleus and are in direct contact with the cortex cells^). The inner root sheath is formed by the periphery and outer edge of the hair matrix. The inner root sheath is broken down by the time the thinner upper part of the hair follicle is reached, or in other words, near the opening of the sebaceous gland. Its main function is said to be the creation of the form or profile of the hair root in the hair follicle. The cells forming the outer root sheath are very similar in form to the basal cell layer and spinous cells of the epidermis, but there are fine differences so they are probably not formed from the hair matrix. 2.1.3. Hair cycle The hair is different from nails in that it does not grow continuously. The life of each hair is independent of other hairs and they are repeatedly growing, falling out and regrowing. This is called the hair cycle and is shown in Fig. 2.4. The cycle is divided into three parts: anagen (the growth period), catagen (the cessation of growth period), and telogen (the resting period). Hair is only produced in the growth period. During this period, the dermal papilla is large and the hair matrix are dividing actively, so the hair is
Cosmetics and hair and nails
51
Sebaceous gland
C
Hair bulb Hair papilla Hair papilla Early anagen—•Anagen period-•Catagen period-•Telogen period—•Hair loss>. period (5 to 6 years) (2 to 3 weeks) (2 to 3 months) J Fig. 2.4. Hair cycle of head hair shaft.
elongating. In addition, the hair bulb reaches into the sub-dermal tissues. When the growth stops for a time, the hair follicle has reached the catagen period. The catagen is the shortest period and it begins when the melanocytes in the hair bulb stop producing melanin. In the subsequent period, the cell division in the hair matrix decreases and then finally stops. Next, the cells in the major part of the follicle are consumed by surrounding macrophages^^). The hair root shrinks to just below where the arrector pili muscle is attached (1/2 to 1/3 the length of the hair follicle in the growth period) and this marks the beginning of the telogen period. In the telogen period, the dermal papilla forms a ball close to the tip of the hair follicle^^). In the resting period, the next generation of hair starts growing from the base and this naturally pushes the older hair out. Although this is called hair loss, in fact from 70120 hairs (telogen hair) are lost each day. The lengths of each period in the hair cycle are 5-6 years for the anagen period, 2-3 weeks for the catagen period, and 2-3 months for the telogen period^"^).
2.2. Form and composition of hair shaft 2.2.1. Form of hair The form of human hair varies with the racial type; F. Pinkus^^ classified hair into three types: straight, wavy, and curly (Fig. 2.5). However, there is no clear distinction between the three types. In addition, there is a clear difference in form according to location; head hair may be straight while the pubic and underarm hair may be wavy to curly. The thickness of hair depends on the race type, age, and sex (Table 2.1). Japanese generally fall in the range of 0.08-0.15 mm. Thin hair can be from 0.05-0.07 mm while thick hair can be from 0.10-0.15 mm. Generally, thicker hair is coarser and thin hair is finer. The cross-sectional shape of hair can be almost circular, oval or flattened. The ratio of the minor axis of the cross-section to the major axis is called the hair diameter index^^>. An index of 1 indicates perfectly circular hair, while smaller indexes indicate a change in form from oval to flat.
52 New cosmetic science
Straight hair
Wavy hair
Curly hair
Fig. 2.5. Forms of hair.
Hair Diameter Index
Minor Axis of Hair Major Axis of Hair
The index for Japanese hair is 0.75-0.85 or close to round, while that for negro races is 0.50-0.60, nearer to flat. The characteristics for the different races are shown in Fig. 2.115). Table 2.1. Racial variations in hair diameter index Race Type
Hair Diameter .ndex
Negro Eskimo Tibetan Caucasian Japanese
0.5—0.6 0.77 0.88 0.62-0.72 0.75—0.85
2.2.2. Color of hair Natural hair color varies with race type and there is an entire spectrum of colors ranging from black to dark brown to blonde to red. However, this color spectrum is not due to a variety of pigments, but to just two melanin pigments. In other words, the difference between black and red hair is due to the balance in terms of number and size of eumelanin granules, the true melanin responsible for black pigmentation, and phaeomelanin, a sub-melanin responsible for red pigmentation. This balance determines the actual color of the hair^^). Melanin pigment is produced in the branches of the melanocytes in the upper part of the hair matrix of the hair bulb by the production, oxidation and polymerization of tyrosine, an amino acid^^^. The synthesized melanin granules have a spindle-like form (0.8-1.8 //m long and 0.30.4 //m thick) and they are deposited in the cortex cells of the hair, to move upwards as
Cosmetics and hair and nails
53
Table 2.2. Relationship between hair color and melanin pigments Eumelanin
Hair Color
Phaeomelanin
Blonde Red
Large numbers and size Quite large numbers and medium size Few in number and size Almost none
Gray
Almost none
Black Dark Brown
Almost none Very little Some Large number and size Almost none
the hair grows in length^^^ Table 2.2 shows the relationship between the hair color and the melanin pigments. In people with gray hair, especially race types that normally have black hair, it is very clear that the production of melanin by the melanocytes has completely stopped. This is one phenomenon of the aging process. The graying of hair with age usually starts at the sides of the head, progresses to the top of the head until finally the whole head hair becomes gray. 2.2.3. Structure of a hair shaft Fig. 2.6 shows a longitudinal and transverse section through a hair shaft. Moving from the outside to the center, the hair is divided into three layers; the cuticle, cortex and medulla.
Cortex Cuticle
Medulla
Cortex cell
Fig. 2.6. Structure of hair shaft.
54 New cosmetic science
2.2.3.1. Cuticle The cuticle forms the outer surface of the hair and covers the entire hair from the root to the tip. It has an overlapping scale-like structure and encloses the inner cortex. It is composed of translucent, non-pigmented cells. One cell is about 0.5-1.0/^m thick and about 45 //m long^^); cells of normal healthy hair have about 6-8 overlapping cells in close contact. The cuticle comprises about 10-15% of hair^^^ and has a rough surface composed of hard keratin protein; it is quite susceptible to wear and is easily worn off by excessive brushing or strong shampoo. Fig. 2.7 shows the structure of the cuticle at the microscopic level using transmission electron microscopy^^^ From this figure, it can be seen that the cuticle has a number of overlapping plates. In addition, the cuticle can be divided into three layers from the outermost epicuticle, to the exocuticle to the innermost endocuticle^^^. (1) Epicuticle: the epicuticle is about 100 A thick and contains a large amount of cystine. It has the highest resistance to chemicals that dissolve keratin and protein. However, it is susceptible to mechanical wear. (2) Exocuticle: the exocuticle has a layer called the a-layer which is composed of noncrystalline keratin with abundant cystine. It has strong resistance to chemicals that dissolve proteins but it is weak against agents that can break the cystine bonds. (3) Endocuticle: in comparison to the a-layer, the endocuticle has less cystine and al-
Fig. 2.7. Internal structure of cuticle (TEM x 23,000). CMC, cell membrane complex; Ex, exocuticle; En, endocuticle.
Cosmetics and hair and nails 55
though it is strongly resistant to chemicals that dissolve keratin, it is weak against agents that dissolve protein. As shown in Fig. 2.7, the cuticle cell boundary has a section composed of a central black part enclosed by two white lines on both sides. This is called the cell membrane complex {CMCy^\ As can be seen from Fig. 2.8, the CMC is the point where the two cell membranes of adjoining cuticle cells come into contact. It has a three-layer construction^^); the central black layer is called the d-layer and it has a high electron density and is quite thick (about 100 A). The white lines on either side of the d-layer are called the ^-layer and they are believed to be a simple cell membrane including proteins and lipids. In recent years, the importance of these structures has been re-examined and they are believed to play a role in the adhesion between cuticle cells and between cells in the cortex. They are also believed to be important in preventing the loss of cortical water and protein, as well as in forming a path for the transmission of water and chemical agents such as permanent-wave solutions and hair-coloring agents into the cortex. 2.2.3.2. Cortex The keratinized cortical cells on the inner face of the cuticle are a group of cells aligned along the long axis of the hair in a relatively regular manner. They comprise about 85% to 90% of the hair^9\ The long axis of the cells is about 100//m and the diameter is about
^^''^''^:M \
•W0 MF
CMC t% l > - ^ \
i
I nter MF
material
Fig. 2.8. Internal structure of cortex (TEM x 25,000). CMC, cell membrane complex; MF, macrofibril. Source: Maruyama, T., Kanbe, T., Torii, K.: 31st SCCJ Research Seminar, Oral Presentation, 1991.
56 New cosmetic science
1-6 //m. A residual nucleus can be seen in the center of the cell. The cells include melanin pigment granules determining the hair color, which are seen as black oval or circular bodies in Fig. 2.8. The cortical cells are also very important in the physical and chemical qualities related to smoothness and softness of hair. The cortical cells are composed of numerous bundles of fibrous components called macro fibrils (MF) having a spindle-like form with a diameter of 0.1-0.4//m^^^. Fig. 2.8 shows the microstructure of the cortex cells using a transmission electron micrograph^^). The figure clearly shows the cortical cells with the aligned MF bundles as well as the cell membrane complexes, etc., linking neighboring cortical cells. In addition, the figure shows the intermacrofibrillar material filling the spaces between macrofibrils^^^ 2.2.3.3, Medulla The medulla forms the center of the hair shaft and it is composed of honeycomb-like cells with empty spaces aligned along the longitudinal axis of the hair and including melanin. Thick hair may have thick medulla, the cells may appear like continuous pencil lead or they may be broken in places, or there may be no medulla at all as in vellus hair and infant hair.
2.3. Chemical composition of hair 2.3.1. Chemical composition of hair The major components of hair are proteins. The minor components are melanin pigments, lipids, trace elements, and water. 2.3.1.1. Amino acid composition of hair The principal protein component of hair is cystine-rich keratin. Keratin can be composed of about 18 types of amino acids. Table 2.3 shows the comparative composition of human hair, sheep wool and human epidermis^"^). As shown, a characteristic feature of the amino acid composition of hair keratin is the large amount of cystine. In comparison to sheep wool and human epidermis, human hair has about 40-50% more cystine. The ratio of the basic amino acids histidine:lysine:arginine in human hair is 1:3:10 and this ratio is characteristic^). Human hair has this composition for various reasons but there are structural differences; according to Robbins^^^ men have more cystine and there are differences in the amounts of arginine and methionine according to diet. 2.3.1.2. Melanin pigments The melanin pigments in human hair are reported to form less than 3% of the totaP^^. 2.3.1.3. Trace elements The metallic trace elements in hair include copper, zinc, iron, manganese, calcium, and magnesium, etc.^^^ In addition to these metallic elements, there are also reports of inorganic components such as phosphorus and silicon^^).
Cosmetics and hair and nails 57 Table 2.3. Amino add composition of principal keratin (%) Human Hair Keratin
Sheep Wool Keratin
Human Epidermis
Glycine
4.1-4.2
5.2—6.5
6.0
Alanine
2.8
3.4—4.4
-
Valine
5.5
5.0—5.9
4.2
Leucine
6.4
7.6-8.1
(8.3)
Isoleucine
4.8
3.1-4.5
(6.8)
2.4-3.6
3.4—4.0
2.8
Proline
4.3
5.3-8.1
3.2
Serine
16.5
Amino Acid
Phenylalanine
7.4-10.6
7.2—9.5
Threonine
7.0-8.5
6.6-6.7
3.4
Tyrosine
2.2—3.0
4.0—6.4
3.4-5.7
Asparagine
3.9—7.7
6.4—7.3
(6.4-8.1)
Glutamic acid
13.6—14.2
13.1-16.0
(9.1-15.4)
Arginine
8.9-10.8
9.2-10.6
5.9-11.7
Lysine
1.9—3.1
2.8-3.3
3.1-6.9
Hystidine
0.6—1.2
0.7—1.1
0.6-1.8
Tryptophan
0.4-1.3
1.8-2.1
0.5-1.8
16.6—18.0
11.0—13.7
2.3-3.8
0.7-1.0
0.5-0.7
1.0-2.5
Cystine Methionine
(H.P. Lundgren, W.H. Ward : Ultrastructure of Protein Fibre, Academic Press, N.Y., p.39, 1963)
The total amount of these trace elements determined by ashing is reported as being 0.55-0.94%29). 2.3.1.4. Lipids The lipids in hair vary with the individual but they are reported to form 1% to 9% of the Table 2.4. Internal and external lipids of human hair Lipid Squalene Cholesterol esters and wax esters Monoglycerides Diglycerides Triglycerides Free fatty acids Cholesterol Polarized lipids
Koch^^^
Zahn^^^
External
Internal
9.3% 19.9 3.9 1.8 18.1 45.2 1.8
11.2% 6.4 7.7 5.6 13.3 50.2 5.6
-
-
Internal
-% 1.3
—
0.3 0.3 20.7 0.8 76.6
(J. Koch, K. Aitzermuller, et al. : J. Soc. Cosmet. Chem., 33, 317, 1982) (H. Zahn, S. Hilterhaus-bong : Int. J. Cos. Sci., 11, 167, 1989)
58 New cosmetic science
totaP^^ The lipids obtained from hair are the same as those from the skin; they are classified into lipids (external) that reach the hair via the sebaceous glands of the skin, and lipids that occur internally in the hair. According to the results of Koch et al?^\ typically, there is almost no difference in the composition of the internal and external lipids and the main component is free fatty acids; neutral lipids (wax, glyceride, cholesterol and squalene) have been reported as well. According to Zahn et al?^\ the principal component of the internal lipids is polarized lipids. The comparison of the two sets of results is shown in Table 2.4. Lipids are a field of future growing interest. 2.3.1.5. Water Hair can absorb water and the water content depends on the humidity of the surrounding environment. However, in an atmosphere at 25°C and 65% RH, the water content of hair is usually around 12%-13%. 2.3.2. Chemical bonds in hair The various protein molecules comprising the keratin protein of hair are linked by intermolecular force or bonding. These bonds are believed to maintain the nature and form of hair. Fig. 2.9 shows the active groups and various chemical bonds found in hair^^). 2.3.2.1. Salt linkage (-NHs-OOC-) bond This bond is formed by a mutual electrostatic attraction between the positively-charged Polypeptide chain
Polypeptide chain
NH (Salt linkage)
XH(CH2)2-NH;
NH Lysine residues
(Peptide linkage)
(Disulfide linkage)
Aspartic acid residue
CO
^CH(CH2)2-CO-NH-CH-(CH2)4-NH Lysine residue NH Glutamic acid residue CO \. CO NH CH-CH-S-S-CH-CH I Cystine residue I NH CO
c=o-
I
CHR (Hydrogen bond)
-OOC-CH2-CH
I
-H-
-N CHR
-o=c
N-H-
Fig. 2.9. Chemical bonds in hair. Source: Gershon, S. D. et al.i Cosmetics Science and Technology, 2nd edn., p. 178, Wiley-Interscience, New York, 1972.
Cosmetics and hair and nails 59
ammonium ion of the lysine or arginine residues and the negatively-charged carboxylate ion of the asparagine acid residues. The bond strength is strongest when the pH is in the range of 4.5-5.5 (called the isoelectric point). According to dynamic measurements by Speakman, this type of bonding is responsible for about 35% of the strength of the keratin fibers and it is broken by acid or alkali solutions. 2.3.2.2. Peptide bond (-CO-NH-) The -CO-NH- bond formed between the -COOH of the glutamic acid residues and the -NH2 of the lysine residues when H2O is removed, is the strongest bond. 2.3.2.3. Cystine (-CH2S-SCH2-) disulfide bond This bond is characteristic of proteins containing sulfur; it forms a side chain bond not seen in other fibers and is typical of links with keratin. Currently, it is the basic principle by which a permanent wave is set. The cystine bonds in hair keratin are broken by reducing agents; after the hair has been set to the desired wave, the shape is held by rejoining the broken bonds using oxidizing agents (see item 3.4, Hair Care Cosmetics). 2.3.2.4. Hydrogen bond (C=0'"HN) This bond is formed between amide residues and a nearby carboxyl residue. This bond explains why keratin fibers that have been soaked in water extend more easily than in the dry condition. Conversely, it is well known that when wet hair is curled and then dried, the curls remain in the hair. This phenomenon is called a "water wave".
2.4. Physical characteristics of hair 2.4.1. Extensibility of hair When hair is pulled gradually under a heavy load, it stretches while becoming thinner and then finally breaks when it can extend no more. The extensibility is expressed as the elongation percentage and the load at which the hair breaks is expressed as the tensile strength. The extensibility of hair is measured by stretching a hair of known length at a constant speed in water or under a constant humidity and measuring the load at the break point. The extensibility of hair is not a function of the outer surface but is clearly a function of the hair fiber bundles and is thought to be due to the characteristics of the cortex rather than the cuticle. In other words, the polypeptide chain of the keratin forming the hair fiber bundles is normally in the form of an a-helix but it becomes extended into a zig-zag /3-keratin form; the length of the zig-zag ^-keratin form is about twice that of the a-helix. When the tension is released, the polypeptide chain returns to its normal length^"^) (Fig. 2.10). This can also occur while the hair is extended.
60
New cosmetic science
r I
i
NH
CO
CHR
X®
CO
NH
NH
NH
CHR RHC
Shrinkage/ CHR Water Loss CO
,C0®
OC
CHR
Extension/Water CO Absorption
NH
NH
CHR NH
CO CHR
CO NH
NH CHR
CHR
>
NH CHR /^ /?-form
-form
Fig. 2.10. Transition between a-form and^-form of hair keratin. Source: Elliot, A.: Textile Res. J., 22, 783 (1952).
2.42.
Moisture absorption of hair
When hair is exposed to air, it either absorbs or loses water until it reaches an equilibrium. This equilibrium is affected by the relative humidity. Table 2.5 shows the water content of hair at various relative humidities^^). When the relative humidity is high, the water content of hair also increases. Drooping hairstyles on wet days is due to the breakdown of hydrogen bonds in hair when water absorbed by the hair exceeds a fixed point and the hair returns to the previous style. In addition, brushing on cold dry days generates static electricity and the hairs stick to the brush due to drying out. Hair is very sensitive to changes in humidity; when the moisture content is too high, the hair body and hold is lost and when the level is too low, the hair becomes dry and brittle. Stam et al.^^\ measured the relationship between the changes in the length and diameter of hair and the relative humidity using a microscope and calculated the crosssectional area and the volume from the results (Table 2.6). The results showed that when the relative humidity is high, the length only increases slightly but there is a quite large increase in the diameter. Table 2.5. Water content of hair at various relative humidities Relative Humidity (%) Water Content(%) Temperature : 74 F
29.2
40.3
50.0
65.0
70.3
6.0
7.6
9.8
12.8
13.6
(J.B. Speakman : Nature, 132, 930, 1993)
Cosmetics and hair and nails 61 Table 2.6. Changes in hair diameter and length with relative humidity Absorption RH(%)
0 10 40 60 90 100
Increase in Volume
(%)
Increase in Cross Section Area(%)
0 0.56 1.29 1.53 1.72 1.86
0 4.7 10.5 14.-3 22.3 29.7
0 5.7 12.2 16.3 24.6 32.1
Increase in Diameter
Increase in Length
(%) 0 2.3 5.1 6.9 10.6 13.9
(%)
(R. Stam et al. : Textile Res. J., 22, 448, 1952)
2.5. Hair damage 2.5.L
Condition of hair damage
The hair shaft is the part of the hair protruding from the scalp and it is continually changing according to the age and length of the hair. Additionally, before it is cut, it is subjected to processes such as shampooing, blow drying, brushing, permanent waving, hair coloring and other forms of hair care. It is subject to the greatest environmental stresses including dry atmospheres, UV light, sea water, and swimming-pool chlorine, etc. In particular, the cuticle of the hair shaft is directly affected by these stresses resulting in several cumulative types of damage. Fig. 2.11 shows four examples of the degree of damage sustained by the cuticle. In healthy hair, the edges of the cuticle cells are smooth and the patterns of the cuticle are regular. By contrast, in slightly-damaged hair, part of the cuticle edge is either peeling off or is lost. In damaged hair, the cuticle edge is missing and in some parts, the peeling and loss progresses to another layer. This type of hair has no luster due to random scattering of the reflected light, and the hair does not feel smooth. When the damage has progressed further, in badly-damaged hair, the cuticle is almost completely missing and the cortex is exposed. This type of hair splits and breaks easily. The final result of this accumulated damage is many split and broken hairs (Fig. 2.12). 2.5,2. Hair damage and its causes As a result of damage, hair becomes dry and brittle and loses its body and hold, springiness and lustre; it becomes difficult to style and will not hold a style. The color changes to reddish and there are many split and broken ends. The original beauty of the hair is lost and various problems occur. Table 2.7 summarizes the various reasons for this damage.
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New cosmetic science
a. Healthy Hair
C. Damaged Hair
b. Slightly-Damaged Hair
d. Badly-Damaged Hair
Fig. 2.11. Degrees of hair damage.
Beauty treatments such as permanent-wave treatments and hair coloring are another chemical cause of hair damage. These chemicals pass through the cell membrane complex (CMC) between the cuticle cells and spread via the CMC of the cortex into the center of the hair. They are known to dissolve part of the CMC20'32), and the proteins inside the hair^^-^^). The cortex plays a role in maintaining the water content of the hair but this function is lost as a result of the dissolution of the CMC and internal proteins. Consequently, damaged hair is very easily affected by changes in environmental humidity causing problems such as dryness and inability to hold a hairstyle.
Cosmetics and hair and nails
63
Furthermore, there are other causes of damage such as UV light and hot air from blow dryers. UV light lowers the tensile strength of hair by generating cysteic acid which breaks the disulfide bonds in hair in the presence of water^^^^\ At the same time, the hair becomes reddish and this is believed to be due to the oxidative breakdown of eumelanin in the hair by the UV light^^^-^^^. Damage and color changes such as reddening are commonly associated with marine and pool sports, but actually, UV light plays the major role in this type of damage which is accelerated by the sea water and pool water. Hair is easily damaged by heat as a result of denaturation of the proteins comprising
Split Hair (xl50)
Magnification of Split Hair (x800)
Broken Hair (x800) Fig. 2.12. Split and broken hair.
64
New cosmetic science
Table 2.7. Causes of damage to hair
• Chemical : Permanent wave, hair coloring, etc. • Environmental : UV light, dry atmosphere, heating with dryer, etc. • Physical : Over-brushing, blow-drying soaking-wet hair
the major part of hair, and excessive use of a hair dryer damages hair. The normal water content of hair is 10-15% but this is reduced through evaporation caused by heating and the hair becomes dry and rough to the touch. At temperatures above 80°C, the hair proteins are denatured and the cuticle is peeled off the hair if it is brushed at the same time as being blow-dried at very high temperatures^^l Caution is required when using a blower for long periods and it is important that the hair is cared for with cosmetic hair treatments before blow drying. Finally, there are physical causes of damage to hair such as over-enthusiastic brushing and blow-drying while the hair is still soaking wet. This always results in loss of the cuticle. Shampooing is a necessary part of daily life, but the friction caused between hairs results in the cuticle peeling off as a result of its inability to withstand wear. Additionally, if the hair is blow-dried while still soaking wet (blown dry while brushing), since the cortex swells with water easily while the cuticle does not, unnecessary force is applied to the cuticle which peels off. Consequently, it is best to towel dry the hair first before blow drying and then to blow dry after the hair is almost dry. The ultrasonic method is a fast way of determining how easily the cuticle is peeled Qff44) Comparison of permanent-waved hair, heat-treated hair, hair exposed to UV light, and untreated hair shows that each of the treatments increases cuticle loss. These results are shown in Table 2.7 which indicates the ease with which cuticle is peeled off in relation to the cause of the damage. From this information, it is clear that after hair treatments such as permanent waving and hair coloring, or after swimming, the hair should be washed in mild shampoo, rinsed and then treated with a hair treatment. 2,5.3. Split hair The final stage of cumulative damage to the hair shaft results in the occurrence of split hairs shown in Fig. 2.12. Hair at this stage has almost no cuticle. Fig. 2.13 shows the changes in the number of cuticle sheets at every 10 cm from the root of a 30-cm hair from a female, observed with a scanning electron microscope. As the micrographs clearly show, at the root, there are 7 overlapping sheets of cuticle cells and there is no difference from healthy hair. However, there is a progressive decrease in the number of sheets at each 10 cm, and at the end of the hair, there is no cuticle. Since hair grows about 1 cm per month (see Section 2.1.1), it is believed that the various physical, chemical and environmental stresses require about 2.5-3 years to completely remove all the cuticle. This type of splitting and cuticle loss to 2 or less sheets of cuticle cells is though to be caused by physical shock including brushing and shampooing.
Cosmetics and hair and nails
Cuticle shee
0 cm Hair Root
7 Sheets
10 cm
4 Sheets
20 cm
1 Sheet
30 cm Hair end
0 Sheets
Fig. 2.13. Hair cuticle loss from root to end in split hair (change in number of cuticle sheets).
65
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New cosmetic science
2.6. Function and structure of nails 2.(5.7. Function and physiology of nails Nails are a very tough sheet of keratin growing from the epidermis of the dorsal surface of the toes and fingers. They are another form of skin appendage. Nails protect the distal tips of the fingers and toes, enable the fingers to grasp very fine objects, increase the sensitivity of the digits'^^^ as well as increase the strength of the fingers and toes. In addition, the condition of the nails also reflects the health of the body"^^^. In healthy individuals, nails grow by about 0.1-0.15 mm per day'^^^ The growth rate varies with the individual, being faster in children and young people, and slower in older people"^^). The growth rate is also different between toes and fingers, with finger nails growing faster than toe nails'*^^ There are also seasonal growth differences with faster growth in summer and slower growth in winter^^^. 2,6.2. Structure and composition of nails Fig. 2.14 shows the structure of nails"*^^. What is generally called the nail, is actually the nail plate. The nail is equivalent to the horny layer of the skin; it has no living cells, is composed of very tough keratin and is formed of closely-linked sheets of keratin cells. Figs. 2.15 and 2.16 show scanning electron micrographs of the outer surface and crosssection of the nail and the layered structure is clearly evident'^'^).
Nail root Plan
Nail wall Free margin of nail Nail plate
Cross Section-=
Nail bed
Nail matrix Fig. 2.14. Structure of a nail. Source: Higashi, T.: Nails, Nihon Shoseki, 1980.
Cosmetics and hair and nails
67
Fig. 2.15. Scanning electron micrograph of the outer nail surface.
In comparison to the horny layer of the skin, the nail has a lower lipid content of 0.15-0.75%4^\ On the other hand, the sulfur content of 3% is relatively higher than that of the skin keratin^^). Although the form of the nails is different from that of hair, since the proteins from which this is composed are the same, the amino acids in nails are very similar to those of hair in comparison to the horny layer of the epidermis"^^^. Like hair, the nail is produced by the nail matrix. The nail grows out over the nail bed towards the fingertip. (Outer Surface)
;3 CO
Fig. 2.16. Scanning electron micrograph of nail cross-section.
68
New cosmetic science
The nail bed supplies water to the nail and plays a role in ensuring that the nail grows along the nail wall (described below) in a fixed direction. The nail separates from the nail bed at the free margin of the nail and since water is no longer supplied from the bed to the nail at this point, the water content falls, explaining why the free margin of the nail is easily broken^^'^^^. The milky-white half-moon shape at the root of the nail is called the lunula. The nail at this part is not fully keratinized. In comparison to other parts of the nail plate, the lunula is softer and is not in complete contact with the nail bed. The parts of the skin surrounding the nail are called the nail wall. The root of the nail is called the back nail and the sides are called the side nail walls. The skin touching the nail at the root of the nail is called the eponychium; its role is to protect the imperfectly-formed nail. When the eponychium is missing, the nail is often scarred and the newly-formed nail shows abnormalities. The nail matrix contains melanocytes which produce melanin pigment and there are small amounts of melanin in the nail"^^). 2.6.3, Physical characteristics of nails Nails contain from 5% to 24% water depending on the external environment. Like hair, they absorb and lose water quite easily. When nails absorb water, they swell in volume and the thickness changes more than the length and width. This is believed to be the result of the layered construction seen in Fig. 2.16. The change in the toughness caused by water absorption and loss is the same as that of hair becoming softer with water absorption and brittle with water loss. The tendency for nails to break easily is the result of our daily lifestyle such as bathing and washing each day. 2.6.4. Nail damage Nail damage is very common; split nails in which the free margin of the nail looks like mica is called onychoschisis. One cause of split nails at the free margin is the reduced water content due to the inability of the nail bed in this area to supply water to the nail. Another physical cause is excessive use of nail enamel and enamel remover, which cause water and lipid loss, as well as lipid loss due to exposure to soap and detergents. Consequently, when using nail enamel and remover, it is important to choose products that take lipid and water loss from the nail into consideration and to use nail treatments as part of the daily care routine.
References 1. 2. 3. 4.
Noda, H.: Protein Chemistry 4, Structure and Function, (1), p. 763, Kyoritsu Shuppan, 1981. Ogawa, H.: Nishinihon J. Dermatol., 42 (3), 455 (1980). Kobori, T.: Pathology of Hair, p. 107, Bunkodo, 1987. Kobori, T.: Pathology of Hair, p. 15, Bunkodo, 1987.
Cosmetics and hair and nails 69 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50.
Pinkus, H.: The Biology of Hair Growth, p. 15, Academic Press, New York, 1959. Price, M. L., Griffiths, W. A. D.: Clin. Exp. Dermatol., 10, 87 (1985). Pinkus, F.: Jadassohns Handbuch der Haut Geschl. krht, 1/1, p. 239, Springer Verlag, BerUn, 1927. Saitoh, M., Uzuka, M., Sakamoto, M., Kobori, T.: Advances in Biology of Skin, Vol. IX, p. 183, Pergamon Press, Oxford, 1969. Farber, E., Lobitz, W.: Annu. Rev. Physiol., 14, 519 (1952). Auber, L.: Trans. R. Soc. Edinburgh, 62, 191 (1952). Hashimoto, J.: Clin. Dermatol., 27 (1), 15 (1973). Parrakal, P.: J. Ultrastruct Res., 29, 210 (1969). Ito, M., Hashimoto, K.: J. Invest. Dermatol, 79, 392 (1982). Falco, O.-B.: Semin. Dermatol., 4 (1), 40 (1985). Sudo, T.: Diagnosis and Treatment of Hair, p. 11, Bunshodo, 1970. Rock, A., Dauber, R.: Diseases of the Hair and Scalp, 2nd edn., Blackwell Scientific Oxford, 1991. Prota, G., Thompson, R. H.: Endeavour, 35, 32 (1976). Montagna, W., Parakkal, P.: The Structure and Function of Skin, 3rd. edn.. Academic Press, New York, 1974. Mercer, E. H.: Keratin and Keratinization, p. 266, Pergamon Press, Oxford, 1961. Maruyama, T., Kanbe, T., Torii, K.: 31st SCCJ Research Seminar, Oral Presentation, 1991. Leon, N. H.: J. Soc. Cosmet. Chemists, 23, 427 (1972). Swift, J. A., Bews, B.: J. Soc. Cosmet. Chemists, 25, 355 (1974). Swift, J. A., Holmes, A. W.: Textile Res. J., 35, 1014 (1965). Lundgren, H. P., Hard, W. H.: Ultrastructure of Protein Fibre, p. 39. Academic Press, New York, 1963. Robbins, C. R.: Text. Res. J., 891 (1970). Menkart, J., Wolfram, L. J., Mao, I.: J. Soc. Cosmet. Chem., 17, 769 (1966). Bate, L. C. et al:. New Zealand J. Sci., 9 (3), 559 (1966). Goldbulm, R., Derby, S.: J. Invest. Dermatol., 20, 13 (1953). Dutcher, T. F., Rothman, S.: J. Invest. Dermatol., 17, 65 (1951). Nicolaides, N., Foster, R. C : J. Am. Oil Chem. Soc, 33, 404 (1956). Koch, J., Aitzetmuller, K. et al: J. Soc. Cosmet. Chem., 33, 317 (1982). Zahn, H., Hilterhaus-bong, S.: Int. J. Cosmet. Sci., 11, 167 (1989). Gershon, S. D. et al: Cosmetics Science and Technology, p. 178, Wiley-Interscience, New York, 1972. Elliot, A.: Textile Res. J., 22, 783 (1952). Speakman, J. B.: Nature, 132, 930 (1933). Stam, R. et al: Textile Res. J., 22, 448 (1952). Baba, N., Nakayama, Y., Nozaki, F., Tamura, T.: J. Hygienic Chem., 19, 47 (1973). Oku, M., Nishimura, H., Kanehisa, H.: J. Soc. Cosmet. Chem. Jpn., 21 (3), 204 (1987). Kanedaka, S., Miyata, M., Nakamura, Y.: J. Soc. Cosmet. Chem. Jpn., 24 (1), 5 (1990). Beyak, R. et al: J. Soc. Cosmet. Chem., 22, 667 (1971). Robbins, C , Kelly, C : Textile Res. J., 40, 891 (1970). Tatsuda, M., Uemura, M., Torii, K., Matsuoka, M.: J. Soc. Cosmet. Chem. Jpn., 21 (1), 43 (1987). Chedekel, M. R., Post, P. W., Deibei, R. M., Kalus, M.: Photochem. Photobiol., 26, 651 (1977). Kanbe, T., Fukuchi, Y., Uemura, M., Torii, K.: JCSS 14th Scientific Seminar (1989). Higashi, T.: Nails, Nihon Shoseki, 1980. Higashi, T.: Fragrance J., 79, 12 (1986). Yamazaki, I., Tanaka, M., J. Soc. Cosmet. Chem. Jpn., 25 (1), 33 (1991). Yasuda, T.: Fragrance J., 79, 12 (1986). Baden ,H. P.: Biochem. Biophys. Acta, 322, 269 (1973). Nishiyama, S.: Fragrance J., 79, 4 (1986).
3 Color and cosmetic color materials There is a close relationship between cosmetics and color. The search for beauty is a basic human instinct. Makeup cosmetics beautify the appearance by changing the color of the skin. In addition, color can enhance the appeal of cosmetic products which rely on color for image. The rapid developments in the science of color and in instruments for measuring color have made color management much easier, and are now utilized in the design manufacturing and marketing of cosmetics. Year-by-year, the regulations governing the materials used to give cosmetics their color become stricter and stricter from the safety aspect and, in each country, the use of organic color materials in cosmetics is regulated by law with regard to product quality and scope of usage. Powder materials such as inorganic pigments and extender pigments may only be used if they meet the standards of different countries for heavy metals and other impurities or are those which have received the approval of the regulatory authorities. The technical expertise and knowledge of color scientists handling the basic constituents of cosmetics as well as accurate information related to coloring materials used in cosmetics is absolutely essential to this. Additionally, the laws related to coloring materials differ according to national legislation making it necessary to exercise caution when exporting cosmetics.
3.1. Color 3.1.1. Light and color Light enters the eyes when they are open except when there is no light. The component of light that can be seen by the eyes is called visible light. The wavelengths longer than visible light are the infra-red wavelengths and the wavelengths shorter than the visible band are the ultra-violet wavelengths. The wavelength of visible light is in the band 400760 nm (Fig. 3.1). Natural sunlight contains many of the visible wavelengths but it is perceived by the human eye as colorless. However, when sunlight is passed through a prism, it is split into six basic colors: red, orange, yellow, green, blue, and violet. Color is an expression of the different energy levels in light but it is not in itself a property of light. The light wavelengths are sensed by the visual receptors in the eye and the stimulation caused by each wavelength is expressed as color. In other words, color can be described as a sense. 70
Color and cosmetic color materials
71
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3,1.2. Color perception Color perception differs greatly in different animals. In this book, we are only describing the human perception of color. The structure of the human eyeball resembles that of a camera. The crystalline lens has a variable focal length and is able to focus the image of an object on the retina. The iris in front of the lens functions like the aperture of a camera. The retina is composed of two types of visual receptors: rods, and cones. The rods function at low light levels and their main role is to sense the intensity of the light, whereas the cones function at high light levels and their role is to sense color. The dashed line in Fig. 3.2 shows the sensitivity of rods which is greatest around 511 nm (wavelength equivalent to yellowish-green). By contrast, the solid line shows the sensitivity of the cones which is greatest at 554 nm (wavelength equivalent to greenish yellow^). In addition, the cones have three types of receptors for blue, green and red. The light absorbed by the rods and cones composing the receptors in the eye is converted to electrical signals which are transferred to the brain via the horizontal cells, optic nerves and spinal cord, where they are interpreted as color and brightness.
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72 New cosmetic science
500 600 wave length (mm)
700
Fig. 3.3. Spectral reflection curve, red: Lake red CAB; yellow: Hanza yellow; blue: Phthalocyanine blue.
3,13,
Color of coloring materials
The color of materials varies according to its composition and the type of light striking it. The same material will appear to be a different color in sunlight, fluorescent lamp and incandescent lamp. Light striking an object is either reflected off the surface of the object, back from the object interior, absorbed by the object or passed through the object. When white light strikes a colored object, the wavelength of light observed as the color is reflected and other parts are absorbed. The spectral reflection curve (Fig. 3.3) shows the reflected components of light at each wavelength in comparison with a standard object (white). The form of this curve predicts which color the object will appear. Similarly, the spectral transmission curve shows approximately which wavelengths are transmitted when white light strikes an object that transmits light. Coloring materials are chemical substances that absorb or transmit specific wavelengths. Red pigments reflect red light and absorb light other than red. In addition, red dyes absorb light other than red and transmit red light. 3.1.4, Three attributes of color Color can be classified as either (1) achromatic, or colors such as white, gray, and black which neither absorb nor reflect the components of light, and (2) chromatic, or colors with hue. Chromatic colors have color as a result of absorbing part of the illuminating light or reflecting or transmitting the light in the visible light region. Color is composed of three elements: hue, value and chroma, called the three attributes of color. (1) Hue: Colors such as red, yellow, green, blue and violet demonstrate this quality which is determined by wavelength.
Color and cosmetic color materials
73
White
Green
Chroma
Yellow
Black Fig. 3.4. Three-dimensional color space showing three attributes of color.
(2)
Value: The value is measured on a scale which evaluates whether the reflection from the surface of the object is high or low. When the value is high, the color is bright, and when it is low, the color is dark. (3) Chroma: Chroma expresses the degree of brilliance of color. A brilliant color has a high chroma value and a dull color has a low chroma value. A diagrammatic representation of hue, value and chroma on three axes is called a three-dimensional color space (Fig. 3.4) and any color can be represented in spatial terms within this color space. 3.1.5. Expression of color The human eye is able to recognize several million colors based on slight differences in the value, hue and chroma. When talking about a specific color or when recording a color, we need to be able to define that color exactly. The most accurate way is to have an actual color sample, but even in this case, there is the problem of aging-associated color changes. Ignoring color samples, for any product, it is of importance to be able to manufacture with identical color and there is a need for a systematic method of recording color as a numeric value and classifying it. 3.1.5.1. Color naming methods Trivial names: this is a system of naming colors such as salmon pink, emerald green, and lavender purple created by people who deal with colors frequently. It is called the trivial naming system. A feature of the system is that it is very similar to the original sense of color possessed by people but unless you are a specialist, it is very difficult to get an ex-
74 New cosmetic science
act impression of what color is meant. The system is influenced by the individual variation in people's color sense. General color names: general color names such as red, yellowish-red, yellow, yellowish green, green, bluish green, blue, bluish violet, violet, reddish violet are adjective modifiers related to the value and chroma of color and when used with words such as light, dark, heavy, bright, etc., they can be useful in giving a more detailed impression of color. This object color naming system is described in the Japan Industrial Standards^^ 3.1.5.2. Color systems Munsell color system: the Munsell color system is a system expressing colors in terms of hue, value and chroma. It is a system in widespread use today as it is very similar to the human color sense. In Japan, the Munsell color system has been published by the Japan Standard Association as the JIS Reference Colors^^ As shown in Fig. 3.5, hue is linked in a circle of five principal colors: red (R), yellow (Y), green (G), blue (B) and purple (P) with the addition of five intermediate colors: yellowish-red (YR), greenish-yellow (GR), bluish-green (BG), bluish-purple (BP) and reddish-purple (PR). These ten hues are divided into 10 equal parts in sensory terms and the representative hues are arranged at the 5 positions. This type of circle of colors is called a hue circle. The value is also split into 10 equal parts in sensory terms with the achromatic colors black equal to 0, and white equal to 10. Chroma is assigned sequential values 1, 2, 3,... in sensory terms with achromatic colors being 0. The Munsell color system uses this type of arrangement to express any color in terms of HV/C. For example, 5R4/14 expresses the highest saturation of red. CIE standard colorimetric system: in 1931, the Commission Internationale del'Eclariage established an international system of expressing colors using tristimulus values: X, Y, and Z. In Japan, the XYZ system of describing colors is also incorporated in the JIS^). The CIE chromaticity diagram has two axes, x and y, at a right angle on which the spectral at each wavelength is plotted showing the spectral curve and these are joined up to obtain the spectral locus (Fig. 3.6). The chroma axis is found from the following equations. x = X/{X+Y-\-Z),
y=Y/(X+Y+Z),
z = Z/(X+Y + Z)
Since x + >^ + z = 1, the chromaticity can be expressed just by x and y. The projection of the line linking the achromatic point (W) and the chromatic point (50 in the chromaticity diagram (Fig. 3.6) indicates the principal wavelength Xd at the point (^2) where it intersects the spectral curve; the distance from W is the color "purity" (same meaning as chroma). Moreover, since Yis equivalent to value, 7, x, y expresses the color. Hunter Lab system^): in 1948, R. S. Hunter proposed a color system with the ability to distinguish colors based on human senses. In this system, the tristimulus values X, Y, and Z are converted to the equivalent L, a, and b values using the following formulae.
Color and cosmetic color materials
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76 New cosmetic science
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In addition, the color difference AE between (Lj, a^, bx) and (L2, ^2, ^2) can be found from the following formula. AE= / T L , - L J ^ + ( " a ; ^ ^ i J ^ ( b , ~ b i F L* a* /?* system: the correct name for this system is the CIE 1976 (L* a* &*) Color System. This system is based on the use of tristimulus values XQ, FQ ^^^ ^o correction for perfect white (reference) light reflection corresponding to X, Y and Z of the measuring light reflection. This system is used as substitute for the Lab color system.
Color and cosmetic color materials
11
3.1.6. Color images and impression of color combinations Every color creates various psychological impressions in the person seeing the color and these impressions vary between individuals. However, many people share the same images of different colors and understanding these images is important in designing makeup products and is an important element in the actual effectiveness of makeup. 3.1.6.1. Warm and cool colors Warm colors are colors giving a feeling of warmth and are close to red in the hue circle and include reddish-purple, red, orange, and yellow. They are the colors of the sun and fire creating an image of warmth and heat. Cool colors are colors giving a feeling of coldness and are close to blue in the hue circle such as bluish green, blue, and bluish purple. They are colors of running water and clear lakes creating an impression of freshness, cold and intelligence. 3.1.6.2. Color and emotion Every color creates a different emotional response which may be either quite strong or relatively weak. Typical responses include pleasure, sadness, anger, security, grief and loneliness. Table 3.1. Relationship between color and emotion Attribute
Passion, Anger, Joy, Action, Excitement
Yellowish Red
Fun, Frolic, Liveliness, Health
Yellow
Merriment, Health
Green
Calmness, Relaxation, Calm, Freshness
Violet
Solemnity, Grace, Mystery, Anxiety, Kindness
Blue green
Restful, Coolness, Melancholy
Blue
Calmness and composure. Loneliness, Sorrow, Profundity, Tranquillity
Blue violet
Mystery, Sublimity, Solitude
Cheerfulness Brightness
White
Purity, Truth
Intermediate
Calmness
Gray
Calmness, Depression
Dull
Dullness Heaviness
Black
Gloominess, Insecurity, Sternness
High
Freshness Lively
Bitter orange
Ardor, Violence, Passion
Intermediate
Relaxation Mildness
Pink
Loveliness, Kindness
Low
Stringency Calmness
Brown
Calmness
Intermediate Colors
Middle Calm Ordinary
Cool Colors
Cold Passiveness Tranquillity
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(Japan Color Science Association : New Color Science Handbook, Tokyo University Press, 1980)
78 New cosmetic science
Table 3.1 gives some concrete examples of which colors elicit which emotional response^). 3.1.6.3. Impression of color combinations Although we have reported that primary colors each elicit an individual emotion, a gradient of two or more colors can elicit a variety of emotions depending on the color combination and this is extremely important in makeup coordination. The effect of color gradation can be used to make the appearance more beautiful when used in combination with the three attributes of color, and forms the basis for the balance between contrast and coordination of color. To maintain balance, hue, value and chroma are all important, but it is essential to give consideration to hue sequence exhibited in the spectral. In the three attributes of the color system, the greatest weight is given to value contrast and hue contrast, but chroma contrast is relatively weak in comparison. Table 3.2 shows examples of the combination images of two colors. 3.1.7. Makeup colors Makeup is said to be a type of art in which a number of colors are applied to the face like on a canvas. In general, women say the main purpose of using makeup is to make themselves more beautiful. Makeup is used on the bare face to create the person's ideal of beauty in harmony with other parts of the body. Consequently, makeup cosmetics are available in a variety of color tones.
Table 3.2. Examples of color combination images Color Combination Color Combination of Same Hue
Combination Hues
of
Similar
Combination of Contrasting Hues (Comi3limentary Hue/ Contrasting Hue)
Combination of Achromatic and Chromatic Colors
1
•
1
Images Within the same hue, a Calm, high elegant, quiet, combination of different light values and chromas
Combination of colors in Harmony, safe, adaptable same segment of hue circle
Combination of Colors at Bright, light, gaudy, active Opposite Side of Hue Circle
Combination of white, gray, black, and chromatic colors Individuality, straightness such as red and blue
Color and cosmetic color materials 79 3.1.7.1. Foundation colors and its applied skin color'^^ The color of bare skin varies according to the race and health of the individual and also changes with season. The color of skin is mainly determined by the combined effect of the absorption of light by melanin and hemoglobin in the skin, and by transmission of light through the epidermis. For more details refer to Section 1.3. In addition, the face is different from a canvas and has location-dependent tone differences; the forehead has a relatively low value, the cheeks have a relatively high value, and under the eyes is slightly reddish. In the case of Japan, Fig. 3.7 shows the relationship between skin color distribution of Japanese women and the foundation color distribution of the Japanese market. The foundation color distribution is wider than the skin color distribution. Therefore, a wide variety of products are available to customers. Since skin color changes between winter and summer, in summer it is best to use foundation colors with a lower value. In addition, a more natural three-dimensional appearance can be achieved by combining colors with slightly higher and lower values than the skin color. The color of skin to which foundation has been applied is a mixture of the color of the bare skin and the foundation and is different from the color of the foundation meaning that care is necessary. The main cause of the difference between the color on the skin and that of the foundation is largely due to the covering effect of foundation, the application method and the amount applied. Fig. 3.8 shows how the same skin appears to have various colors depending on the application condition (thin and thick) of an oil-based foundation; it is not a simple additive mixing of foundation color and skin color but rather skin color approaches the foundation color according to the complex curves shown in Fig. 3.8.
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80
New cosmetic science
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Chroma Fig. 3.8. Relationship between bare skin, made-up skin and appearance of foundation color (for nine test samples, Nos. 1-9.).
When choosing the foundation color, it is important to not only just look at the surface color, but to also apply the foundation to the skin. Foundation for adjusting the color of skin mostly uses so-called "green control" for suppressing the red tones of the human face. This has the effect of creating a natural and translucent quality by reducing the hue and increasing the value using color blending. In addition, green control also largely prevents changes in color with different light sources due to the absorption characteristics of the green pigment. Green is mostly used but blue has largely the same effect. However, aged skin with yellowish tones tends to have reduced value but this can be adjusted using pink colors. In other words, pink works by making yellowish skin tones closer to red and by increasing the value and reducing the chroma. Other control colors include orange, yellow, and purple etc. 3.1.7.2. Color of lips and lipstick color^^ The color of lipstick along with rouge for the cheeks plays an important role in creating a healthy face color. Lipstick is available in many colors but the color of lipstick-painted lips varies with the individual. Lips are much less keratinized and the skin is relatively thinner than ordinary skin and there is no melanin pigment, so the blood capillaries can be seen, making the lips appear red. Fig. 3.9 shows the lip spectral reflectance curve. Panels A and B clearly show the spectral absorbance at 548 and 578 nm compared to the spectral absorbance of skin. However, in unhealthy lip color, like panels C and D, there is almost no absorbance at these wavelengths and the spectrum pattern is very different from the normal patterns of A and B. Panel C indicates that the lips will not show the lipstick color even if applied, and panel D is typical of lips with low chroma as a result of poor blood supply. People
Color and cosmetic color materials 81 90 80 70
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Fig. 3.9. Spectral reflectance of lip color (panels A-D). with these types of lips should apply a base coat with good covering power before applying their favorite lipstick to ensure that the required color is seen. Commercial lipsticks have a hue range from lOPR to 5YR, a value ranging from 2 to 6, and a chroma range from 3.5 to 17. However, the basic hue range is 2.5R to 5.OR and the hue of colors appearing each season changes very little, unlike the value and chroma. Among cosmetics, the color of lipstick is most susceptible to seasonal changes in fashion. Every cosmetic manufacturer now launches a promotion campaign each season for new colors. 3AJ. 3. Color of point makeup Nail enamel and eye shadow have become very popular with young women. Consequently, some time ago, point makeup changed from the use of single colors at one location to total coordination based on harmonizing the colors of all the cosmetics used. Similarly, eye shadow tended to be centered on cool colors, and as its name suggests was mainly used to create the impression of a shadow. However, the spread of color TV has changed Japanese fashion sense creating increased demand for purple and green eye shadow with high chroma values. Currently, the term "eye color" is being used more and more to describe eye shadow and many more eye colors are appearing on the market.
3.2. Color materials Color materials mixed with cosmetics must have color and covering power. Large amounts are mixed in makeup cosmetics and the principal function is to cover the skin to the appropriate degree and provide an attractive coloring. In other words, coloring mate-
82
New cosmetic science
rials are used to hide liver spots and other blemishes and to produce a beautiful color creating the impression of health and attractiveness. 3.2.L
Classification of color materials
Coloring materials mixed in with cosmetics can be broadly classified into organic color materials, natural colors and inorganic pigments (Fig. 3.10). Moreover, recent progress in synthesis technologies has permitted more widespread use of perlescent pigments and polymer powders. In addition, powders with various new functions have been developed and are being used in cosmetics. However, all these color materials must still meet the strict safety criteria required for use in cosmetics. 3.2.2. Organic synthetic coloring agents^-^^^ Each nation has its own regulations concerning cosmetic coloring agents. Therefore, particular attention must be paid to each countries prospective regulations. In Japan, organic synthetic coloring agents that may legally be used in pharmaceuticals and cosmetics are divided into three categories. These colors are called permitted colors. Group I: These colors (11 types) may be used in all pharmaceuticals, quasi-drug and cosmetics. Group II: These colors (47 types) may be used in pharmaceutical drugs for external use, quasi-drug for external use and cosmetics. Group III: These colors (25 types) may be used in pharmaceuticals for external use, in quasi-drugs for external use and cosmetics except those used on mucous membranes. The total of groups I, II and III is 83 colors. In the USA, only coloring agents that have received permission from the Food & Drug Administration (FDA) can be used in food, pharmaceuticals and cosmetics. The symbols used in front of the number of the permitted color, have the following meanings.
Organic synthetic coloring agents (Tar colors)
Dyes Lakes Organic pigments
Natural colors Cosmetic coloring agents
Extender pigments Inorganic pigments
Coloring pigments White pigments
Perlescent pigments Polymer powders New functional pigments Fig. 3.10. Classification of cosmetic color materials.
Color and cosmetic color materials
83
-
FD&C: Permitted for use in food, pharmaceuticals, and cosmetics D&C: Permitted for use in pharmaceuticals and cosmetics Ext.D&C: Permitted for use in pharmaceuticals for external use and cosmetics for external use. However, in the USA, the entire list of colors was re-examined using various tests over time, and in January 1990, a new list of permitted coloring agents was announced in which 35 colors are split into the following three categories. (1) Colors permitted for internal and external use (2) Colors permitted only for internal use (not for cosmetics) (3) Colors permitted only for external use In the USA, permission has not been granted for use of organic coloring agents around the eyes. This is a major difference between the USA, Japan and the EU. In addition, in the USA, every batch of coloring agent used in commercial products must have received certification from the FDA (certified color). The number of colors permitted for use in the EU is greater than in Japan and the USA and the usage controls are based on the following four categoriesi^^. (1) Colors which may be used in all cosmetics (2) Colors which may be used in all cosmetics except cosmetics applied around the eyes (3) Colors which may be used in cosmetics that do not come into contact with mucous membranes (4) Colors that may be used in cosmetics that only come into contact with the skin for a short period (such as shampoos) Organic synthetic coloring agents can be divided into three basic groups: dyes, lakes, and pigments and the composition of typical structures is described below.
3.2.2.1. Dyes Dyes are compounds that are soluble in solvents such as water, oils and alcohols and impart color according to the solubility in the cosmetic base. There are two types of dyes: water soluble, and oil soluble. Water-soluble dyes have a hydrophilic group such as sulfonate in the molecule. Azo dyes: The majority of permitted dyes are in this group. They are characterized by the azo-group chromophore (-N=N-) and sodium sulfonate (1). Some dyes without sodium sulfonate are also oil soluble (2). CH3 OH
(1) Sunset yellow FCF
(2) Ponceau SX
Water-soluble dyes are used as coloring agents in lotion, milky lotion and shampoos, etc. Oil-soluble dyes are used in cosmetics such as hair oils.
84
New cosmetic science
Xanthene dyes: Xanthene dyes are divided into acidic and basic types. These types are tautomeric under the action of acids and alkalis (3) and (4).
Br
Br
Acid
^
Alkali
'
U
KJ
(4) Lactone Type (Tetrabromofluorescein)
(3) Quinoid Type (Eosin YS)
The quinoid type are soluble in water and have glowing colors, but are more often used as lakes than dyes, as described below. A typical example is Floxine B, etc. The lactone type dyes are soluble in oil and they dye the skin so they are often used as dyes in lipsticks. Typical examples of this type are tetrachlorotetrabromofluorescein (Deep Red), tetrabromofluorescein (Bluish Red) and dibromofluorescein in the orange group. An example of the basic type is Rhodamin B; they have high chrominance, excellent coloring power, and good durability against sunlight so they are widely used in lotions and shampoos.
(QHs) 2 N . ^ ^ r \ ^ 0 . . ^ ^ ^ \ ^ N (QHs) 3CI
(5) Rhodamine B
Quinoline dyes: Typical examples of permitted colors in this group are the oil-soluble Quinolone Yellow SS and the water-soluble Quinolone Yellow WS with sodium sulfonate.
a:><^ (6) Quinoline yellow SS
a:
(7) Quinoline yellow WS
Triphenylmethane dyes: Dyes with the triphenylmethyl group (8) are extremely soluble in water because they have two or more sodium sulfonate groups. Triphenylmethane dyes are available in green, blue, and violet hues and are used as coloring agents in many
Color and cosmetic color materials
85
lotions and shampoos. Most of them have low light tolerance so it is necessary to check their stability before using them. C3H5
C.
SOsNa
C2H5 N-CH2
^TX SOaNa
-SO3
(8) Brilliant blue FCF
Anthraquinone dyes: When sodium sulfonate is introduced into a compound containing an anthraquinone nucleus, Alizanine cyanine green F (9), a water soluble dye, is produced; when there is no sulfonate, the result is oil-soluble Quinizarin green SS (10) and Alizurol purple. These dyes have excellent light tolerance and the water-soluble types are used in lotions and shampoos, while the oil-soluble types are used in hair products.
(9) Alizanine cyanine green F
Quinizarin green SS
Other dyes: Other typical dyes are Indigo carmine in the indigo group, Naphthol yellow in the nitro group, Pyranine cone, in the pyrene group, and Naphthol green B in the nitroso group. 3.2.2.2. Lakes One type of lakes are insoluble metallic salts of water-soluble dyes such as Lithol rubine BCA which is the calcium salt of Lithol rubine B. They are all called lake pigments and typical examples are Lake red CBA, Lithol red CA, Lithol red BA, Lithol red SR, and Deep maroon. OH H3O
<-
'X
VN=NSOaNa
COOH
\_
(11) Lithol rubine B
}
l/2CaCl2
H3C
T-
\ //
Lithol rubine BCA
86
New cosmetic science
The other type of lakes are materials that have been made by reacting high-solubility dyes such as Sunset yellow FCF (1), and Eosin YS (3) with insoluble salts of aluminum or zirconium to adsorb the alumina or zirconia; they are called dye lakes. The uses for lake pigments and dye lakes are not strictly separated and both are used along with pigments in lipsticks, rouge and nail enamels, etc. Lakes cannot really be separated from pigments and they are both commonly referred to by the general term "pigments". Generally, in comparison to pigments, lakes are characterized by poor acid and alkali endurance and are almost insoluble in water meaning that stability must be tested properly. 3.2.2.3. Organic pigments Organic pigments do not have a soluble group in their structure and they are colored powders that are insoluble in water, oils and other solvents. Permitted organic pigments are broadly classified into azo-type pigments (13), indigo (thio-indigo)-type pigments (14), and phthalocyanine type pigments (15).
vAy . 9'
^N
\-Aj
\\
C-N
N-C
X \ / X
N^
Cu
N
er^V^'\^^c,
( J %/ \,5
(14) Helindone pink CN
(15) Phthalocyanine blue
Generally, in comparison to lakes, pigments have better coloring power and light tolerance and they are widely used in lipsticks, blushers, and other makeup products. 3.2.3. Natural colors Natural colors are obtained from plants and animals, as well as from microorganisms. In comparison to synthetic colors, they have poorer coloring power, and lower light and chemical tolerance; also supplies of the raw materials are unstable so they have not been used widely. However, these natural colors have been used widely in food for long periods. Consequently, they are recently being reconsidered for use based on their safety and pharmacological effectiveness. Looking at the structure, yellow, orange and red belong to the carotenoid group and are mainly found in carrots, tomatoes, red salmon, shrimps, and crab. The yellow, red and purple colors found in hibiscus, grape skins and safflower belong to the flavonoid group. Cochineal, etc., from the cochineal bug belongs to the quinone group. The classification of the main natural colors is shown in Table 3.3. The following section explains the principle natural colors and their actual uses in cosmetics.
Color and cosmetic color materials 87 Table 3.3. Classification of natural colors^^ Group
Sub-group
y5-Carotene /?-apo-8-carotinal Capsantin Lycopene Bixin Crocin Canthaxanthin
Yellow-orange Yellow-orange Orange-red Orange-red Yellow-orange Yellow Red
Carrots Oranges Paprika Tomato Annatto Gardenia Mushrooms
Anthocyanidin
Shisonin Raphanin Enocyanin
Purple-red Red Purple-red
Beefsteak plant Turnips Grapes
Chalcones
Carthamin Safflor yellow
Red Yellow
Safflower(Carthamus tinctorius L.)
Flavonols
Rutin Quercetin
Yellow Yellow
Soba or buckwheat Black oak bark
Flavones
Cacao color
Brown
Cacao bean
Lipoflavin
Yellow
Yeast
Carotenoids
Flavonoids
Source
Color
Material
Flavins
Anthraquinones
Orange-red/purple Laccaic acid Carmine acid (cochi- Blue-red neal) Kermesic acid Orange-red/purple
Scale bug Cochineal bug (cactus) Cochineal bug(Kermes or Japanese oak) Western madder
Alizarine
Orange
Shikonin Alkannin
Purple Dark red
Echinochrome
Yellow
Shikon R o o t s of p u r p l e plants (Alkanna) Sea urchins
Porphyrines
Chlorophyll Hemoglobin
Green Dark red-brown
Green leaves Blood
Diketones
Curcumine (Turmeric)
Yellow
Curcuma longa L.
Betacyanidine
Betanin
Red
Beet
Quinones
Naphthoquinones
(Kokichi Hikime : Handbook, Nikko Chemicals (Ltd.) 585, 1977)
3.2.3.1. ^-Carotene /^-Carotene is a yellow color that was first extracted from carrots but is now known to exist in many plants and animals. It is obtained by extraction from plant materials, fermentation, and synthesis from )3-ionon. It occurs in both cis and trans forms but natural /3-carotene is found in the trans form. The chemical structure is shown in (16) below. It is involved in the efficacy of vitamin A. It is easily broken down at acidic pH and is easily affected by metallic ions. It is used as coloring in milky lotions and creams, etc., and as coloring in foods like butter and margarine.
New cosmetic science
CH3
CH3
CH3
CH CH3
(16)
3.2.3.2. Carthamin This color is extracted from safflower flowers. Safflower (Carthamus tinctorius L.) is an annual in the chrysanthemum family. It originates from India and China and is well known in Yamagata Prefecture in Japan. It has long been used for rouge as a red pigment in East Asia. The structure of carthamin has been published several times, but each time there has been a mistake. However, in 1982, structure (17) below was announced as being correct^^). The color is a deep red and it is used in lipstick and rouge.
^^^^^"^^-0 OH HO o^CeHnOs HO^^'X ^ o HO > < ^ 0 H HO /
CH-V^C- CH-CH
^HC-HC-C
0
0
II
OH
(17)
3.2.3.3. Cochineal, carminic acid This deep red color which is obtained from the dried powdered bodies of the cochineal bug {Coccus cacti L.), which lives on cactus, has long been used in lipstick in the west. The main component is carminic acid (18), a member of the anthraquinone group. At pH 5 or less, it is a reddish orange; at pH 5 to 6, a red to reddish purple, and at pH 7 and above, reddish purple to purple. The color change is reversible by changing the pH. It is used in red-type perlescent pigments and lipstick, etc.
CH3 O
OH (18)
OH HOOC
O
OH
3.2.4. Inorganic pigments^^^^^ Inorganic pigments are also called mineral pigments. Mineral pigments are produced naturally and powdered red ochre, yellow ochre, green ochre, the main component of which is ferric oxide, and natural lapis lazuli (ultramarine), have long been used as pigments. However, these minerals include impurities and cannot be said to be brilliant colors. Since the quality is not constant, nowadays, most inorganic pigments are synthesized.
Color and cosmetic color materials 89 Table 3.4. Classification of inorganic pigments Usage Classification
Pigment
Extender Pigments
mica, talc, kaolin, calcium carbonate, magnesium carbonate, anhydrous silicate, aluminum oxide, barium sulfate
Coloring Pigments
ferrous oxide, yellow iron oxide, black iron oxide, chromium oxide, ultramarine, Prussian blue, carbon black
White Pigments
titanium dioxide, zinc oxide
Perlescent Pigments
titanium dioxide coated mica, fish scales flake, bismuth oxychloride
New functional Pigments
boron nitrite, photochromic pigment, synthetic phlogopite, synthetic iron included phlogopite, hybrid fine powder
Generally, inorganic pigments have good light and heat tolerance; they have excellent characteristics such as insolubility in organic solvents but on the other hand, they are not as brilliant as organic pigments. Table 3.4 shows the main classification of inorganic pigments based on use, but when they are used in cosmetics, these pigments are combined with and dispersed in oily materials, aqueous materials, surfactants, perfumes and pharmaceutical agents, etc. Inorganic pigments play a large role in cosmetics; color pigments adjust the product color, white pigments control the covering power and the color. In addition to adjusting the color as dilutants, extender pigments adjust the product usage characteristics (extensibility and adhesiveness) as well as the luster, etc. Moreover, extender pigments are used to maintain the form of the product. Perlescent pigments give the product a lustrous quality. New functional pigments are mixed in the product to increase the product usability and makeup effectiveness; some recently-developed pigments increase the UV blocking effect. The following section explains some typical pigments classified according to use. 3.2.4.1. Extender pigments^^^'^^ Mica, talc and kaolin are powdered clay minerals and are used in various particle sizes, forms and thicknesses, etc. Clay minerals have a layer structure and are hydrated silicates including silicon (Si) and aluminum (Al) as the major components and magnesium (Mg), iron (Fe) and alkali metals (Li, Na, K), etc. Consequently, clay minerals are found in a very wide range of types, depending on differences in the composition which in turn depends on the mineral deposit. Mica occurs in characteristic white sheets with the chemical formula KAl2(AlSi3)Oio(OH)2. The mica crystals are pale yellow or green hexagonal sheets of the monoclinic system; mica has a perfect cleavage surface plane (001) and can be split into thin sheets characterized by high elasticity. The main producers are India, USA, Canada, and Russia. In Japan, there is absolutely no production that can be used for cleaved sheets and all requirements are imported from India and Canada. The name silky mica (cericite) is very common, but this is basically muscovite. It is formed in fine crystalline agglomerates and the dry surface has a silky luster from which it probably takes its name. Consequently, silky mica is really fine muscovite.
90 New cosmetic science Table 3.5. General characteristics of clay mineral extender pigments ^^^^^^ Mineral Item ^"^^^^
Mica
Talc
Kaolin
Chemical formula
KAl,(AlSi3)0,(0H),
Mg3Si40io(OH)2
Al2Si205(OH)4
Molecular weight
398.4
379.4
258.2
White thin-sheet type crystalline powder
White thin-sheet type crystalline powder
White thin-sheet type crystalline powder
Monoclinic crystal
Monoclinic crystal
Monoclinic crystal
Form Crystal type Specific gravity
2.80
2.72
2.61
Hardness (Mohs)
2.8
1-1.3
2.5
Refractive index
1.552—1.588
1.539—1.589
1.561—1.566
7.0—9.0
8.5-10.0
4.5—7.0
|pH
Mica in thin particulate sheet form has high elasticity so it adheres well to the skin. In addition, since it has many excellent characteristics, such as lack of caking due to its elasticity, it is a very important pigment in compact powders. Talc is hydrated magnesium silicate with the chemical formula Mg3Si40io(OH)2. It occurs naturally as fine crystals or as a leaf-like crystalline agglomerate. It feels smooth to the touch which is why it is called talc. Good quality talc is white but it may be gray or pale green due to impurities. Talc ore is produced in many countries worldwide but Japanese talc contains many impurities such as iron so it is not pure white. High-quality talc ore is imported from China, Korea and Australia. The particle shape is generally a thin plate. Talc is used in cosmetics because it provides a smooth touch and spreadability. Georgia in the USA and Cornwall in the UK are world famous for production of highquality kaolin. In the UK, this high-quality kaolin is called china clay. The name kaolin originates from the pure, white, high-quality clay from the Kauling district and used in ancient China for porcelain production Kaolin consists of hydrated aluminum silicate (Al2Si205(OH)4). The highly-crystalline form has regular hexagonal plates but the non-crystalline form is finely amorphous. In addition, the thin plate particles have high adhesion to skin as well as good oil and water absorption making kaolin useful for cosmetics. The general features of the extender pigments are shown in Table 3.5. 3.2.4.2. Coloring pigments^^^^^^ There are three types of iron oxide used for pigments: red iron oxide or red ochre, yellow iron oxide or yellow ochre, and black iron oxide. Common red ochre, or bengala, was imported from Bengal in India, hence its name. Bengala is actually ferrous oxide (Fe203) or hematite. The chemical formula of yellow iron oxide is (FeO(OH)) and it is known as geothite. The chemical formula of black iron oxide is Fe304 and it is known as magnetite. These iron-oxide pigments have been produced from ancient times by pulverizing and burning the ores but the colors are variable as a result of impurities and color stability is
Color and cosmetic color materials 91
pH3-5 50~70°C
o-FeOOH Yellow Geothite Needle-like ore Needle-like
Fe(0H)2 Dehydration Reduction pH 7 or more 80-100°C
220~400°C
a-Fe203 Red Red iron oxide Hematite Red iron ore Needle-like, granular-tospherical
300 S 400°C
Fe304 Black Magnetite Magnetic iron ore
Oxidation 180~450°C
450°C or more r-FezOs Brown Maghemite
Needle-like, granular-to spherical Ferric sulfate solution is neutralized with caustic soda and various iron-oxide pigments are produced by controlling the temperature and pH of the solution.
Fig. 3.11. Production of iron-oxide pigments (red, yellow, and black).
poor so modern products are manufactured by wet synthesis using ferric sulfate or ferric chloride as raw materials. Fig. 3.11 shows the production of various iron oxides and iron compounds starting from Fe(0H)2 as the raw material. Three different iron oxides can be manufactured by controlling the reaction conditions. In addition, the particle size can also be controlled by the reaction conditions permitting production of iron-oxide pigments with different particle sizes. Ultramarine^^) is a brilliant blue pigment produced since ancient times by pulverizing natural lapis lazuli and purification. However, in the early 16th century a synthetic blue pigment called azurumultramarimum (meaning deeper blue than the sea) and shortened to ultramarine was distinguished from the natural product. In 1828, Mr. Guiment of France and Herr Gmelin of Germany simultaneously discovered an artificial production method. Subsequently, ultramarine was manufactured in large amounts at low cost in many countries^^^. Ultramarine is composed of 37-43% Si02, 21-25% AI2O3, 19-25% Na20, 10-13% combined sulfur, and 0.5-1.5% Na2S04. The molecular structure has yet to be fully clarified, but in the early 20th century, Hoffman confirmed the basic chemical formula to be Na6Al6Si6024S^ (-^ = 4). Recently, X-ray crystallography has confirmed that the alumino-silicate skeletal structure is correct. The color of ultramarine is considered to be the result of the resonance between some kinds of sulfur (Sx), which have various oxidation numbers and coexist in the structure. Ultramarine can be manufactured by burning a mixture of kaolin, diatomaceous earth, sulfur, soda ash and reducing agents (carbon, charcoal and Rosin) and then crushing and
92 New cosmetic science
sieving. Pigments with different characteristics can be produced by controlling the mixture ratios, and burning conditions as well as the sieving. The color is a brilliant blue but the coloring power is low and the color is only stable at up to 300°C in air; at temperatures above 300°C, the color begins to fade. Moreover, although ultramarine is resistant to alkalis, at acidic pH values below 5, the color fades due to production of hydrogen sulfide, so it is imperative to understand the characteristics in considering usage. 3.2.4.3. White pigments^^^ There are many types of white pigments. Two of the most popular are titanium dioxide and zinc oxide. Titanium dioxide has a high refractive index and the particle diameter is very small so it has excellent optical qualities such as whiteness and covering power. Moreover, it has high light, heat and chemical resistance making it an excellent white pigment. Titanium dioxide is produced commercially using the sulfate or chloride method, and by the gas-phase method in which titanium tetrachloride is hydrolyzed in an oxyhydrogen flame. The characteristics of the titanium dioxide differ with each of these methods. Most titanium dioxide sold within and outside Japan can be classified into three types: rutile, anatase, and ultra-fine powder. The general characteristics of each are shown in Table 3.6. Ultra-fine powder titanium dioxide has a very low bulk density and excellent dispersability so it has different characteristics to the titanium dioxide used in pigments (rutile and anatase). In addition, the ultra-fine titanium dioxide has low coloring and covering power because its particle size is a tenth part of the wavelength of light (30'-50 nm). Consequently, it has little influence on hue and improves the characteristics of products. In other words, when ultra-fine powder titanium dioxide is mixed in cosmetics, the transparency is excellent, harmful UV rays can be prevented from reaching the skin and sunscreens can be produced easily. Table 3.6. General characteristics of titanium dioxide Item Chemical formula Molecular weight
Rutile
Anatase
Ultra-fine Powder
Ti02
Ti02
Ti02
79.90
79.90
79.90
White fine powder
White fine powder
Soft white fine powder
Tetragonal 4.58 2.95
Tetragonal 3.78 9.49
Tetragonal Anatase 70 Rutile 30
Specific gravity
4.2
3.9
4.0
Refractive index
2.71
2.52
2.6
Hardness (Mohs)
6.0—7.0
5.5-6.0
-
pH(5% dispersion)
6.0-7.5
5.5-7.0
3.0-4.0
Dry weight at 105°C(%)
0.2
0.2
1.5
Melting point
1825
Changes to rutile
Changes to rutile
Properties Crystal form Lattice constant a (A) Lattice constant c ( A )
Color and cosmetic color materials
93
Zinc oxide is also in widespread use as a white pigment in cosmetics, and is manufactured by the dry or wet methods. In the dry method, metallic zinc is heated and the zinc vapor is brought into contact with air to produce yellowish white fumes which condense as zinc oxide. This requires cooling. In the wet method, a solution of soda ash is added to a zinc solution to produce basic zinc carbonate which is washed, filtered and dried and then decomposed by burning to produce fine zinc oxide with a large specific surface area. This is called active zinc oxide. Zinc oxide crystals are hexagonal (wurzite type ore) and the particle form has many needles. Zinc oxide is not toxic and does not dissolve in water or alcohol. However, it is soluble in acids, alkalis and aqueous ammonia. It becomes yellow when heated strongly and returns to its original color on cooling. However, when it is converted to zinc sulfide by hydrogen sulfide, the color does not change. It is also effective in blocking UV light; the particle size is around 500 nm and the specific gravity is high at 5.4-5.6. The refractive index is around 1.9-2.0 and the covering power is low. The light, weather and heat resistance are high, meaning that it can be used with most other pigments. 3.2,5. Perlescent (nacreous) pigments^^^ Perlescent (nacreous) pigments are pigments having a special optical effect so they give a nacreous, or metallic effect to the material in which they are used. Perlescent pigments have a long history; in 1656, Mr. Jaczuin, a Frenchman, discovered natural pearl essence which he used to begin industrial manufacture of synthetic pearls. However, since natural pearl essence is very expensive, development of synthetic perlescent pigments led to the discovery of mercuric chloride, lead hydrogenphosphate, lead hydrogenarsenate and basic lead carbonate, which were able to produce the same perlescent effect as natural pearl essence. However, pigments containing lead or mercury compounds cannot be used in cosmetics, leading to the discovery of bismuth oxychloride, but this compound is unstable. In 1965, the Dupont Corporation developed titanium-dioxide coated mica and this is currently the main perlescent pigment. Titanium-dioxide coated mica (mica titanium) is formed of thin slippery sheets of mica coated with titanium dioxide. Mica is dispersed in an acidic solution of a titanium Table 3.7. Characteristics of perlescent nacreous pigments Titanium-dioxide Bismuth oxy- Lead hydrogenarsenate -coated mica chloride
Fish Scale Flake
Basic lead carbonate
Refractive Index
1.85
2.09
2.15
1.95
TiOs : 2.52 mica : 1.58
Specific Gravity
1.6
6.8
7.7
5.9
TiOs : 3.90 mica : 2.8
Average Size(/im)
30
8-30
Particle
Particle Thickness
0.07
0.05-0.34
8-20
7
0.15
0.07
20 Ti02 : 0.06-0.17 mica : 0.25
94 New cosmetic science Table 3.8. Interference color and thickness of optical film Visible light (nm)
400-450
450-500
500—570
570—610
610—760
Thickness of optical film(nm)
210
265
285
330
385
Interference color
Yellow
Blue
Green
Complementary color
Purple
Orange-yellow
Red
Orange-yellow Red/red-purple Blue
Green
salt, which is then heated and hydrolyzed to precipitate hydrated titanium oxide; this is then heated to 900-1000°C. The titanium dioxide in this case is just the normal anatase form, but in the case of the rutile form, the titanium-dioxide-coated mica is manufactured by coating the sheet mica with tin oxide before precipitating titanium oxide and then precipitating the hydrated titanium oxide and heating. The color of the perlescent pigment is produced differently from the color of colored pigments. Colored pigments either absorb or reflect light to produce color, but the thinsheet particles of the perlescent pigment are aligned in parallel in the coloring material and reflect interfered light to give the perlescent effect. In the case of titanium-dioxidecoated mica, the interface between the mica and titanium oxide also reflects the light to create interference; the wavelength of the interfered light varies according to the thickness of the titanium oxide layer to produce a variety of interference colors. Table 3.7 shows the characteristics of perlescent pigments. Table 3.8 shows the relationship between the reflected light (interference color) and the thickness of the titanium oxide film of titanium-dioxide-coated mica. When mica is coated with iron oxide instead of titanium oxide, or when the titanium oxide layer is covered with a coloring pigment, perlescent pigments of different colors can be obtained. For example, when titanium-dioxide-coated mica producing a blue interference color is coated with a deep blue pigment, a pigment with both blue interference and transmitted colors is obtained; when it is coated with a carmine, a pigment with blue interfered light and red transmitted light is obtained. Recently, high-quality titanium-dioxide-coated mica has been developed^^) with excellent weather endurance so it can be used outside. Some or all metallic powder paints used previously on cars, etc., to give a perlescent luster are being replaced with titaniumdioxide-coated mica pigments. 3,2,6. Polymer powders In the early stages, irregular-shaped polymer powders were used, but progress in polymer technology has made it possible to manufacture spherical powders which are now used widely in makeup cosmetics. Moreover, lamination technology has made it possible to produce laminated-sheet particles which produce beautiful powders with many interference colors due to the differences in the refractive indexes. With future technological progress, it will probably be possible to produce new powders. With polymer powders it is important to confirm the solubility in oils and solvents, as well as the swelling and whether or not components such as residual monomers and pharmacological
Color and cosmetic color materials
95
agents are absorbed. This section explains the principal polymer powders used in cosmetics. 3.2.6.1. Polyethylene powder Polyethylene powder is obtained from the polymerization of ethylene in three densities: low, medium and high, depending on the manufacturing method; each density has a different melting point and specific gravity. The low-density powder is soluble in liquid paraffin and is used to thicken, but medium and high density polyethylene powder is used as powder the spherical and fine powders for makeup. They are also used as exfoliants. -f CH2-CH24-„
3.2.6.2. Polymethylmethacrylate This is a polymer of methylmethacrylate and a spherical type product is produced from emulsion polymerization. For use in makeup products, the particle size is 10 /um or less.
CH3
I
-hCH2-C —
I
COOCH3
3.2.6.3. Polyethyeleneterephthalate polymethylmethacrylate laminated powder This laminated polymer is alternately composed of thin membranes of polyethyeleneterephthalate and polymethylmethacrylate in a multilayered structure. Them laminated polymer is made into a film, stretched and then shredded. The thin and transparent shreds produce a rainbow color and are used in makeup and soaps. It has low resistance to solvents so it cannot be used in solvent systems. 3.2.6.4. Nylon powder Spherical nylon powder 12 is obtained by rapid ring-opening polymerization of (olaurolactum, the raw material for nylon 12, in an inactive medium. The particle size distribution is 2-12//m and the average particle diameter is 5 //m; it has excellent heat and solvent resistance and is not easily deformed by pulverization. It is use in makeup products, particularly foundation to increase the spreadability. + NH(CH3)nC+„ I 0
96 New cosmetic science
3,2.7. New functional
pigments
Cosmetics and makeup products, especially foundations, cannot continue to be improved in terms of function and usage through the use of the same pigments that have been used until now. Consequently, recently, there has been active R&D into special function pigments. Some of these are explained next. 3.2.7.1. Boron nitrite^^^ Clay minerals such as talc feel good to the touch, but have low covering power. Conversely, titanium dioxide has good covering power, but poor feeling to the touch. Moreover, the average particle size of sheet-like mica and talc crystals is several thousand nanometers while that of titanium dioxide is several hundred nanometers; these large differences in size and form make it extremely difficult to disperse these materials uniformly together in cosmetics. If it were possible to find a white pigment for use in cosmetics that combined good feeling to the touch with good covering power, it would be possible to greatly improve the characteristics of makeup cosmetics. Hexagonal boron nitrite (h-BN) has extremely good lubrication properties, and good chemical stability at high temperatures so it is used as a solid lubricant and fine ceramic material. Moreover, the crystalline structure and physical properties resemble those of graphite so it is nicknamed white graphite. h-BN is manufactured by mixing boric acid with urea in an ammonia gas flow and then by heating the resultant fine powder to 1600-1800°C. h-BN formed at high temperatures of 1800°C has extremely good lubrication properties; better than the cosmetic powders widely used and 3-4 times the covering power of talc or mica and about 30% that of titanium dioxide. This type of h-BN is a superior cosmetic pigment combining both good lubrication properties and covering power. 3.2.7.2. Synthetic mica Since natural minerals always include impurities, the whiteness and transparency are reduced. This problem led to the development of synthetic mica closely resembling mica obtained from natural clay minerals in properties and structure. Synthetic mica was first investigated in 1938 by Inekichi Noda, who performed the basic research, and was subsequently researched in detail by Toshinobu Daimon. In synthetic mica {KMg3(AlSi30io)(F)2}, the (OH) of the natural crystal structure {KMg3(AlSi30io)(OH)2} is replaced by (F). Synthetic mica is produced by mixing anhydrous silica, aluminum oxide, magnesium oxide, and potassium silicofluoride, melting at 1400-1600°C, and crystallizing at 12001400°C. The final product is formed by cooling, coarse grinding, pulverizing, classifying, washing, filtering, drying and grinding. The physical properties of synthetic mica vary depending on the manufacturing conditions. In particular, the coarse grinding, pulverizing, and sieving are especially important. Consequently, the special features of smoothness, luster, whiteness, feel and transparency depend on paying sufficient attention to these processes and excellent characteristics can be obtained for synthetic extender pigments^"*) especially for use in powder cosmetics.
Color and cosmetic color materials
97
3.2.7.3. Photochromic pigment Cosmetics applied under artificial light inside a room can appear like a white mask under strong outdoor light. This phenomenon is called the white masking. If makeup could adjust to the light strength, and could keep a natural appearance without white masking, it would be the ideal makeup. In other words, if we could develop a pigment which could change its lightness (value) according to the strength of the light, it would be possible to make-up without the white masking phenomenon occurring. The color of the reflected light can be changed reversibly by combining small amounts of metallic elements in with titanium dioxide. And a new photochromic pigment that can change its lightness (value) according to the strength of the light has been recently developed in Japan. When this photochromic pigment is mixed in foundation, it is possible to produce makeup that does not cause white masking^^). 3.2.7.4. Inorganic pigment coated spherical organic powder, hybrid fine powder Spherical powders feel very smooth on the skin but although titanium-dioxide powder has an average particle size of 300 nm and good covering power, it does not feel smooth on the skin. Hybrid fine powder (HFP) combines the advantages of both. HFP is composed of a nucleus coated with another powder. The method by which the powder sticks on the nucleus is unclear, but it is believed to be due to physical attraction and static electricity. Recently, HFPs are being increasingly used in cosmetics and attention is focusing on new materials. For example, when spherical nylon powder with an average particle diameter of 5-7 /^m is processed in a dry ball mill with titanium dioxide, the nylon powder becomes coated with a regular layer of titanium dioxide. This HFP is very smooth and has high covering power. The application of this type of technology makes it possible to make use of all advantages ultrafine powders. Until recently, cosmetics were used to beautify the skin, protect against UV rays, and cover small blemishes. In the future, we believe there will be progress towards keeping skin young through the synergistic effect with skin care. Development of new functional pigments will require new visions.
References 1. 2. 3. 4. 5. 6. 7. 8. 9.
Noya, Y.: Industrial Color Science, Asakura Shoten, p. 4, 1989. JIS Z 8102 (Colour Name). JIS Z 8721 (Specification of Colours According to their Three Attributes). JIS Z 8701 (Specification of Colours According to the CIE Standard Colorimetric System). Billmeyer and Salzman: Principles of Color Technology, 2nd edn., Wiley, Chicester, 62, 87, 1981. Japan Color Science Association ed.: New Color Science Handbook, Tokyo University Press, 1980. Saito, T., Murui, T., Tate, K.: Fragrance J., 13 (4), 10 (1985). Tanaka, T.: Paint Eng., 6, 12 (1981). Ministry of Health and Welfare Regulation 30, Tar Colors Permitted for Use in Pharmaceutical Drugs (31 August 1961). 10. Ministry of Health and Welfare Regulation 55, Revised Tar Colors Permitted for Use in Pharmaceutical Products (13 December 1972). 11. The Japanese Standard of Cosmetic Ingredients, 2nd edn. Note: Yakuji Nippo Ltd., 1984.
98 New cosmetic science 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Japan Cosmetic Association ed.: Permitted Colors Handbook, Yakuji Nippo Ltd., 1988. Takahashi, N., Miyasaka, S., Tasaka, I., Miura et al.,: Tetrahedron Lett., 23 (49), 5163-5166 (1982). Sueno, T., Iwao, S.: Clays and Their Use, Asakura Shoten, 1972. Sudo, T.: Clay Mineral Science, Iwanami Shoten, 1974. Iwaki, S., Minato, H.: Clays Handbook, Gihodo, 1967. Yoshimoto, B.: Mineral Science, Gihodo, 1963. Sentani, T.: Inorganic Chemistry, 3 vols., Sangyotosho, 1972. Inoya, K., Arakawa, M.: Characteristics of Powders, Sangyou Gijutsu Center, 1987. 33rd Pigment Introductory Lectures: J. Jpn., Soc. Color Mater., 1991. Suzuki, F., Tanaka, M.: J. Jpn., Soc. Color Mater., 55 (6), 413-428 (1982). Kimura, A., Suzuki, F.: J. Jpn., Soc. Powder Metall., 34 (9), 497 (1987). Ohno, K., Kumagai, S., Suzuki, F., Saito, T.: J. Jpn., Soc. Color Mater., 170 (1988). Ohno, K., Kumagai, S., Suzuki, F., Saito, T., Ando, Kosugi: J. Jpn., Soc. Color Mater., 68 (1986). Ohno, K., Kumagai, S., Suzuki, F., Saito, T., Tsujita: J. Jpn., Soc. Color Mater., 202 (1990).
4
Cosmetics and fragrances
Cosmetics and perfumes are closely related. Powerful women in both the east and west, such as Queen Cleopatra and the Chinese Dowager Empress Yang Guifei, used fragrances to advantage. Large amounts of spices, etc., were used by the Egyptians in embalming mummies. During the medieval period when the Americas were "discovered", voyagers were attempting to monopolize the products of the Asian Spice Islands. Consequently, it is true to say that perfumes have been linked to the activities of mankind throughout history. In the present age, perfumes are used both to beautify the wearer and to give attractive scents to cosmetics thereby creating an internal feeling of beauty. At the same time as making people nearby feel good, the person using the perfume also has a sense of inner well being. Smell is one of the five senses and this chapter first explains the sense of smell and its nature, and then proceeds to discuss how fragrances are used in cosmetics.
4.1. Olfaction 4.1.1. Roles of olfaction Olfaction has two roles. 4.1.1.1. Basic role Olfaction plays a major role in the lives of all animals; it helps protect animals from enemies and also helps them find food. For example, human beings are easily able to detect danger signals such as the unpleasant smell of gas and burning, and olfaction plays a fundamental role in determining whether something is good to eat. Furthermore, in the animal kingdom, olfaction is very important in helping males and females find mates. The substances sensed in this case are called pheromones. In the animal kingdom, there is no doubt that olfaction protects life and facilitates propagation of the species. 4.1.1.2. Psychological role In human beings, the psychological role of olfaction has become more significant than the basic role. Pleasant fragrances can have a calming effect, enrich the spirit and create a pleasant feeling. Conversely, unpleasant smells can dampen the spirits. As a consequence, com99
100 New cosmetic science
ing into contact with pleasant fragrances in everyday life is important for invigorating the spirit and mind. 4.1.2. Nature of olfaction 4.1.2.1. Adaptation If the same odor is smelled continuously, the ability to sense the odor drops. This is called adaptation. A typical example is the loss of the ability to detect the odor of city gas. Similarly, when the same perfume is used continuously, the wearer's sensitivity to the perfume gradually becomes dulled. However, people around her still perceive the fragrance strongly. 4.1.2.2. Memory A characteristic feature of the sense of smell is the ability to remember smells and associate them with events. 4.1.2.3. Individual variation There are large individual variations between people's ability to perceive strong and subtle odors. In general, women have a more sensitive sense of smell with the highest sensitivity being from the mid-20s to mid-30s. 4.1.2.4. Keenness Human beings are said to obtain most information via the sense of sight, but other animals obtain large amounts of information via olfaction. The domesticated dog has one of the keenest senses of olfaction which is believed to be over 100 times more sensitive than that of human beings. 4.1.2.5. Strength and quality When absolute jasmine is analyzed, it is found to include indole. When this compound is smelled at high concentrations, it appears to smell like feces. However, at lower concentrations, it appears to smell floral making it at a very useful compound. Consequently, like pharmaceutical agents, it is very important to use perfumery raw materials at the appropriate concentration. 4.1.3. Olfactory
mechanism
Although there have been many theories concerning the olfactory mechanism, the current concept is that the odorant is drawn in by breathing and stimulates the olfactory sensory neurons in the mucous membranes on both sides of the upper part of the nasal cavity. This chemical stimulation is converted to an electrical stimulus which passes via the olfactory neuron axons to the olfactory bulb and then to the central nervous system where the signals are interpreted as smell. 4.1.4. Body odor Body odor is both genetically determined and modified through lifestyle; it can also vary with disease. Food in particular has a large effect on body odor - meat eaters have a
Cosmetics and fragrances
101
"meaty" odor while fish eaters have a "fishy" odor. People who eat food containing large quantities of strong smelling spices such as garlic, have a garlic odor on the breath and in the body odor.
4.2. Smell, fragrances and perfumery raw materials There are about 400,000 odorants if one includes pleasant and unpleasant odors. The words "fragrance" and "perfume" are generally used to describe pleasant smells, whereas the word "smell" is a neutral term used to describe both pleasant and unpleasant odors. Jasmine is a principal natural perfume with a beautiful scent. Analysis with highsensitivity equipment shows that it has more than 200 components ranging from jasmine lactone with a pleasant smell to indole with an extremely unpleasant smell, but the total composition creates a pleasant smell as a whole. We are surrounded by about 400,000 odorants many of which are used to create fragrances and perfumes. 4.2.1. History of perfume The roots of the word "perfume" are "per" meaning "through" and "fumum" meaning "smoke" suggesting that the first perfumes were pleasant smells obtained by burning woods and grass, etc. Neanderthal man was probably the earliest human to discover the pleasant smells obtained by burning fragrant woods. Since the earliest times, humankind has searched for plant and animal sources of medicines with which to relieve sickness and suffering. There must have been many fragrant materials amongst these materials which gradually came into use as natural perfumes from plants and animals. Clearly, medicines and perfumes originated from the same origins. The early Romans had the first culture to enjoy perfumes themselves and they used rose water extensively after bathing. The city of ancient Rome was lined with shops selling perfumes. With the establishment of the early states, many cultures shared the tradition of making supplications to their gods by burning fragrant herbs and woods. The desire to use pleasant perfumes taken from fragrant flowers and fruits was common to most people irrespective of region or season. In the 11th century, Islamic alchemists invented the steam distillation methods and discovered how to concentrate and separate ethyl alcohol which played an important role in the development of the culture of perfume. The medieval period was a "Dark Ages" as far as perfumes are concerned and little is known about their use except that some medicinal plants were grown in monastery herb gardens. In the 17th and 18th centuries, the technology for manufacturing natural perfumes was developed; the late 19th century saw progress in synthesis of aroma chemicals, and the 20th century has brought a wealth of fragrances and perfumes. 4.2.2. Role and importance of fragrances in cosmetics Human beings have long used vegetable oils, such as olive oil, and animal fats from cat-
102
New cosmetic
science
tie and pigs as cosmetics. These oils and fats were scented with flowers, etc., to make balms and pomades some of which are still in use today. Fragrances play an important role in cosmetics and add a satisfying scent to cosmetics for beauty and health, thereby making people who use cosmetics more attractive. Their purpose is not only to scent alcoholic fragrances such as perfumes and eau de cologne which are basically for creating personal attractiveness by pleasant odors. The same fragrances are also used in the same brands of body care products on the whole. Another important role of fragrance is the masking effect. When a person first opens cosmetics, they smell the product unconsciously. When a person first comes into contact with a new thing, it is a basic instinct to test the smell to see whether it is safe and secure. Some cosmetic ingredients have disagreeable off-odors which are masked by adding perfumes to make people feel comfortable using them. In addition to the design and shape of the container, smell is also one of the first characteristics of the cosmetic that the consumer experiences, so cosmetic fragrances play an important role in giving cosmetics a beautiful and attractive scent. It has been reported that pleasant smells affect comfortability and the effect of products, and also play an important role in the overall evaluation of cosmetics. Recent advances in research into the physiological and psychological effects of odors show that not only do they increase self-image in the eyes of others, they also have an effect on the bodies and minds of the users themselves. In the cosmetic and perfumery field, the term "aromachology" has been coined and is gradually coming into widespread use. For example, people under chronically high stress levels experience mental and physical changes; the hormone balance is thrown out of equilibrium, metabolism is adversely affected and the skin becomes rough. When considering cosmetics from the total viewpoint including aging, we must include both psychological and physiological balances. Scent not only creates a feeling of emotional comfort, it also affects the autonomic nervous system, endocrine systems and immune systems, and we are now discovering its role in maintaining and improving homeostasis. As a result, we expect that the main role of perfumes will be as an "internal cosmetic" for maintaining homeostatic balance. In addition, the bactericidal properties of perfume have long been known. In the times before there were any chemically synthesized antibacterial agents, fragrant plants were used widely for this purpose. Recently, environmental concerns have become important even in development of cosmetics offering a chance to re-evaluate the useful properties of perfumery raw materials such as their bactericidal and preservative effects. 4.2.3. Physiological and psychological effects of odors Useful perfumes not only have high preferences but also have various beneficial effects on the mind and body of the person experiencing them. Therapeutic use of perfumery raw materials has a long history and was used in both ancient China and Egypt. Many records remain on the therapeutic use of natural perfumes extracted from plants and animals at that time, especially their use as medicines. In the early 20th century, this
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103
medicinal use of natural perfumes was named "Aromatherapy" by R.M. Gatoffose, a French comparative pathologist. As its name implies, aromatherapy does not just study the effect of inhaling odors; it also deals with a variety of traditional uses of natural perfumes including their application in massage and bathing, as well as ingestion. In modern medicine, P. Rovesti of Milan University, clinically confirmed the sedative and stimulative effects of essential oils on nerves. Dr. Hasegawa of Akita University developed a therapy for psychosomatic disorders using traditional Japanese incense. Against this background, aromatherapy is a word that is easily confused with folk remedies using natural extracts and plant and animal materials containing pharmacologically-active ingredients. In recent years, a variety of effective perfumes have been used in cosmetics and bath preparations; since the term aromatherapy has a therapeutic and medical image, it has been thought inappropriate for cosmetic use. However, as a result of more active research into the physiological and psychological effects of odors on the body and mind, the word aromatherapy has been changed to the word aromachology which expresses the concept of studying the physiological and psychological effects of odors. Recently, aromachology research has focused on changes in parameters of the nervous system, such as brain waves and heart beat, caused by odors. Yamaguchi et al. measured changes in cardiac response during a simple task to auditory stimuli under different odors. They discovered citrus type fragrance increased concentration and produced higher attention levels; rose type fragrance had a calming and tranquilizing effect^\ Torii et al. measured CNV (contingent negative variation), a kind of evoked potential in brain waves, and observed the calming effects of lavender and the exciting effects of jasmine^^. In research on immunological parameters using a highly-stressed mouse, Yokoyama et al. found that stimulation with exposure to tuberose and oakmoss etc., recovered the immunosupressions caused by distress^^ As a result of these researches, fragrances demonstrating these effects have started being used in cosmetics. 4.2.4. Classification of perfumery raw materials Perfumery raw materials can be roughly classified into natural perfumes, and aroma chemicals (Fig. 4.1). Natural perfumes are divided into plant oils extracted from plants.
Natural Perfumes -
-Plant Materials Flowers, Leaves, Woods, Fruit Peels, Roots, Grasses, Resines, etc. •Animal Secretions— Musk, Civet, Ambergris Castoreum,
I— Fragrances Compounds
•Isolated Chemicals • Aroma Chemicals•Synthetic ChemicalsFig. 4.1. ClassiHcation of perfumery raw materials.
104 New cosmetic science
and animal extracts from animal glands, etc. Aroma chemicals are chemicals having a single chemical structure; they are divided into isolated chemicals separated from natural perfumes, and synthetic chemicals produced by chemical reactions. A blend of natural perfumes and aroma chemicals is called a fragrance compound.
4.3. Natural perfumes Natural perfumes are obtained from plants and animals by separation procedures such as distillation, solvent extraction, and expression. Natural perfumes are classified into materials obtained from plants and animals. Natural perfumes from plants are extracted from flowers, fruits, seeds, woods, branches and leaves, bark, and roots, etc. Natural extracts of animal origin are obtained from animal glands, etc. They are musk, civet, castoreum and ambergris. Among these, musk is the most important perfumery raw material and is more expensive than gold; it is a mysterious and precious fragrance. It is obtained from the testicles of the male musk deer living in mountainous regions of central Asia, and the best quality comes from Tibet and Sichuan. In China, it has been used as an aphrodisiac tonic, and medicine, etc. It is even said that Queen Cleopatra used musk to seduce Mark Anthony. Ambergris is as important as musk and is obtained from a pathological secretion from the intestine of the sperm whale. Many years ago, it was so expensive that the value of one large piece was equivalent to a lifetime's earnings. Civet is collected as a secretion from the glands of the civet cat living in Ethiopia and its odor changes when diluted in the same way as musk. Castoreum is obtained from glands near the reproductive organs of the beaver; it was first used as a medicine in ancient times and as bait for catching other beavers but in the latter half of the 19th century its value as a fragrance material was recognized. In recent years, musk and ambergris have been very difficult to obtain as a result of the Washington Treaty which bans international trade in protected species of wild animals and plants. As a result, recently, aroma chemicals with the same scents as natural musk and ambergris have been synthesized and are widely used. 4.3.1. Major natural perfumes Table 4.1"^^'^^) shows the main components and extraction methods for major natural perfumes. Fig. 4.2 shows some typical sources of natural plant perfumes. 4.3.2. Manufacturing methods and general names Fig. 4.3 shows the extraction methods and general names of extracted oils^'^^\ 4.3.2.1. Steam distillation When steam is blown onto fresh or dried plant materials, the essential oils are extracted in the steam vapor. In comparison to the expression and solvent extraction methods, this method is useful for production of heat-resistant oils and is widely used for collecting essential oils.
Cosmetics and fragrances
S. France Lavender
8 . Japan Thousands Of Islands Geranium
105
9 ^ S. France-Orange Blossom
Yugoslavia Oak moss
Head Space Instrument for Collecting Secnt of Cymbidium falx^ri Orchid
Fig. 4.2. Main fragrant plants.
4.3.2.2. Solvent extraction Solvents such as hexane and petroleum ether are used for this extraction. Many natural fragrances that have a low yield by steam distillation due to thermolability and/or high boiling point are obtained by extraction. The plant materials are soaked in the solvent
Table 4.1. Major natural perfumes Origin
Major Production Region
Extraction Method(Yie1d %)
Main Components(%)
Rose Oil (Rosaceae)
Rosa damascena and Rosa centifolia flowers
Bulgaria, Turkey, Southern France, Morocco
Steam distillation(0.01-0.04) Solvent extraction(0.07-0.1)
I-citronellol(30-59), geraniol, I-linalool, damascone, damascenone, p-phenyl ethyl alcohol, farnesol, nonyl aldehyde, rose oxide
Jasmin Oil (Oleacea)
Jasminium officinale var. flowers
Southern France. Egypt, Morocco
India, Solvent extraction (0.14-0.16)
benzyl acetate(65), d-linalool ( l 6 ) , jasmone, indole, phytol, cis-jasmon, benzyl alcohol, jasmin lactone, benzyl benzoate
Neroli Oil (Rutaceae)
Citrus aurantium sparnara fiowers
sub- Southern France, Italy, Steam distillation (0.08-0.15) Spain, Portugal
I-linalool(30), linalool acetate(7), d-nerolidol(6), geraniol, terpinol, pinene, nerol, camphene
Lavender Oil (Labiatae)
Lavandula flowers
Steam distillation(0.7-0.85) Solvent extraction(0.7-1.3)
linalyl acetate(30--LO), limonene, nerol, cineole, linalool esters, geraniol esters, d-borneol, lavandulol
Ylang Ylang Oil (Annonaceae)
Cananga odorata forma genuina flowers
Reunion Island, Madagas- Steam tlistillation(O.5-2.2) Solvent extraction(0.7-2.5) car
linalool, geraniol, benzyl alcohol, farnesol, sesquiterpenes
Tuberose Oil (Amaryllidaceae)
Pol y a n t h e s flowers
Southern France, Morocco,
Name
off icinalis
tuberosa
Southern France
Egypt
Solvent extraction (0.01-0.03)
geraniol, farnesol, benzyl alcohol, methyl benzoate, benzyl benzoate, methyl salicylate, methyl anthranilate, nerol
Steam distillation(0.5-1.5) Solvent extraction(O.01-0.1)
linalyl acetate, linalool, nerolidol, sclareol
-
(Labiatae)
Salvia sclaria flowers Southern Spain and leaves
Clove Oil (Myrtaceae)
Eugenia c a r o p h y l l a t a flower buds and leaves
hladagascar, Ceylon, Zan- S t e a m distillation(l5-17) Solvent extraction(4-6) zibar. Indonesia
Peppermint Oil (Labiatae)
Mentha piperita var. flowers and leaves
Europe. North America
Geranium Oil (Geraniaceae)
I'elargonium graveolens Reunion Island. Morocco, Steam distillation (0.15-0.3) Solvent extraction(0.3-0.4) Madagascar, Algeria leaves
Patchouli Oil (Labiatae)
Pogostemon cablin dried leaves
Malaysia, S u ~ n a t r a
Steam distillation(3-6)
patchouli alcohol (35-40), patchoulene, patchoulenon. p-caryophyllene, a-guajene, p-bulnessene
Sandalwood Oil (Santalaceae)
Santalum album \vood
Indonesia
Steam distillation(4.5-6.3)
a - p - s a n t a l o l ( 9 0 ) . santene. santenon, santenol, teresantalol, santalone, a-p-santalene
Glary Sage Oil
France,
Italy.
Steam distillation(0.3-1.0)
eugenol(70-90), acetyleugenol, methyl salicylate. pcaryophyllene, methyl-n-amylketone, methyl heptylketone lmenthol(40-50). menthone(16-25). isomenthone, 1,8 -cineole, p-caryophyllene, methyl acetate, menthofuran 1-citronello1 (25-50), geraniol(l0-15). menthone. linalool, geranyl formate, geranyl tiglate, citronellyl formate, isomenthone
Name
1
/
Origin
Major Production Region
I Extraction
Method(Yie1d %)
/
Main Components(%)
Steam distillation(0.2-1.8)
cinnarnic aldehyde(65-761, eugenol(2-5), I-phellandrene. pinene, linalool. 1, 8-cineole, caryophyllene
Hun- Steam distillation(0.3-1.0)
d-linalool(60-70), a . P-pinene, limonene, terpinene, phellandrene, gera~liol.I borneol, n-decyl aldehyde
Cinnamon Oil (Lauraceae)
Cinnaniomum zeylanicum bark
Coriander Oil (Umbelliferae)
Coriandrum seeds
Nutmeg Oil (hlyristicaceae)
blyristica fragrans seeds S.W. India, Sumatra, Brazil
Steam distillation(6-16)
sabinene(20-25), p-pinene, linalool, bol-neol, terpineol
Pepper Oil (Piperaceae)
Piper nigrum fruit
S.W. India. Sumatra. Brazil
Steam distillation(l.0-2.7)
p-pinene, sabinene, caryophyllene. elen101
Lemon Oil (Rutaceae)
Citrus limon fruit peel
Florida, California. Italy and blediterranean region
Expression(0.2-0.3)
d ~limonene(70), y - terpinene (7). citral, a , p-pinene. camphene, methyl heptenone, a-phellandrene, a - b e r gamotene, p-bisabolene
Orange Oil (Rutaceae)
Citrus sinensis fruit peel
Florida, California. Italy and Mediterranean region
Espression(O.2-0.4)
dlimonene(90), n d e c y l aldehyde, citi-al, d-linalool, nnonyl alcohol, d-terpinol, nootkatone
Bergamot Oil (Kutaceae)
Citrus aurantium gamia fruit peel
Opoponax Oil (Burseraceae)
Cornmiphora var. s a p
Vetiver Oil (Graniineae)
Vetiveria root
Oris Oil (Iridaceae)
Orris pallida root
Oakmoss Oil (Usneaceae)
Evernia prunastri oak- Yugoslavia, France moss
Musk oil
Musk Secretion from reproductive glands of male musk deer
Civet
Secretion civet c a t
Castoreum
Glands near reproduc- Siberia. N . America tive organs of beaver
Ambergris
Pathological secretion Indian Ocean from the intestine of the Oceans sperm whale
sativurn
Mexico, Morocco, gary, India
her- Calabrian peninsula, Cote Espl-ession(0.3-0.5) D' Azur
erythea
zizanioides
from
Ceylon, Java, Madagascar
male
linalyl acetate(35-401, cymene, decanal
camphene,
limonene,
I-linalool, limonene. citral, p-
Somalia, Ethiopia
Steam distillation(5-10)
bisabolene, y , 8-cadinene, caryophyllene, a-santalene. a-bergaiiiotene
Indonesia, IIaiti, Reunion Island, Seychelles
Steam distillation(O.6-3.0)
khusinlol(l3-22), vetiselinenol(lO12), a , b v e t i v o n e , vetiver-ol, vetivene
Italy and region
Steam distillation(0.2-0.1) Solvent estraction (0.005-0.06)
a , p, y-irone, linalool, geraniol, benzyl alcohol, n-decyl aldehyde
Solvent extraction (0.01-0.05)
evet-nic acid(2-3), a , p-thujone, atranorin, chloroatranorin. camphor, borneol, napthalene
Mediterranean
Tibet, Yunan, India, Si- Alcohol infusion chuan, Nepal
3-methyl cyclopentadecanone, muscopyrizine
Ethiopia
Alcohol infusion
civettone, skatole, indole
Alcohol infusion
castorin, castoramin, isocastoi-amin
Alcohol infusion
Amberein
coast
and
108
New cosmetic science Extraction Method 1. Steam Distillation
General Name Essential Oil
Volatile solvent Concrete - Extraction (Plants) (Organic Solvent Extraction) Concrete : ^ Absolute Pomade (Ethlanol Extraction) (Animal)Tincture (Ethanol Infusion) 2. Extraction - (Enfleurage) Non-volatile_ " Solvent Extraction
Pomade - (Maceration) -
3. Expression-
Essential Oils, Expressed Oils
4. Terpeneless, Sesquiterpeneless Methods -
Terpeneless Oils, Sesquiterpeneless Oils
Fig. 4.3. Extraction methods and general names of extracted oils.
and slightly warmed to extract the oils. The oil obtained is referred to as concrete and can be used without further processing but it is often re-extracted using cold ethanol and used as absolute oil. Another method called enfleurage, which is not commonly used now, involves placing flowers on animal fats from cattle and pigs applied to the surface of a glass plate, or chassis, and the flower scent is absorbed by the animal fats. Another uncommon method called maceration, involves absorbing the flower scent in animal fats from cattle and pigs heated to 60-70°C. The oil in which the scent is absorbed is called pomade, which can be used without further processing or can be re-extracted with ethanol. 4.3.2.3. Expression This method extracts essential oils from citrus fruit peel, etc., by expression. Citrus oils are unstable so they require processing at low temperature. 4.3.2.4. Terpeneless and sesquiterpeneless method The terpene hydrocarbons in essential oils obtained mainly from citrus fruits are difficult to dissolve in alcohol, and are easily oxidized and polymerized. These are sometimes used as perfumes without processing, but terpenes and sesquiterpenes are often removed from the essential oils by organic solvent extraction and fractional distillation. 4.3.3. Analysis of natural perfumes Fig. 4.4 shows the analysis of natural perfumes^\ Essential oils have long been analyzed by measuring their physicochemical constants. These values indicate the quality of the oils, are important in understanding the qualities
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I—Specific Gravity i-Physical Measurement—^
Refractive Index Optical Rotation
•—Solubility in Alcohol r Acid value U Chemical Analysis •
Ester Value Ester Value after Acetylation
Natural perfume-
Alcohol Content Aldehyde Content
-Analytical Methods
L Ketone Content, etc. Gas Chromatography Olfactory Gas Chromatography Head Space Gas Chromatography Mass Spectrometry Ultra Violet Absorption Spectrometry Infrared Absorption Spectrometry Nuclear Magnetic Resonance High-Performance Liquid Chromatography Liquid Chromatography L Thin-Layer Chromatography, etc.
Fig. 4.4. Analysis of natural perfumes.
of such oils and in detecting adulteration. The physical constants are specific gravity, refractive index, and optical rotation. Solubility is expressed in terms of solubility in ethyl alcohol and has a practical significance. The chemical constants used to assess essential oils are acid value, ester value, ester value after acetylation, alcohol content, aldehyde content, and ketone content, etc. These parameters show the characteristics of essential oils and are extremely useful in evaluating quality. Analysis of essential oils is extremely difficult since they are composed of several hundred constituents. Normally, gas chromatography is used to separate the volatile compounds. Mass spectrometry is used to determine the chemical structure. Both polarized and unpolarized material can be used as the liquid phase of the column of gas chromatography. For example, when the scent of the Oriental cymbidium is analyzed using polarized columns, methyl jasmonate, the key component, gives a single peak, but when an unpolarized column is used, methyl jasmonate forms two peaks. The second peak is attributed to the epi form of methyl jasmonate, which is responsible for the subtle scent of the Oriental cymbidium. By performing analyses using these two different liquid phases of the column, it is possible to find the important component in a mixture. Optical isomerism is also important in analysis of natural perfumes and an opticallyactive, fixed-phase column having the special characteristics of the dextro and levo forms is used for such analysis. d-Linalool in essential coriander oil has a floral scent with a woody note, while the Minalool found in essential bergamot oil has a sweet floral
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scent. These optical isomers impart major differences to the scent of essential oils. Optical isomers in essential oils, exist in the single d- or /- form, or as a mixture in which one form exists at a much higher level, and it is important to check the optical rotations affecting scent. In many cases either a flame ion detector (FID), or a thermal conductivity detector (TCD) is used as the detection equipment. However, a flame thermal detector (FTD) and a flame photodetector (FPD) are used to examine hetero compounds. Olfactory gas chromatography is an excellent method to examine components that have a large effect on the scent of an essential oil. The outlet of the column is divided into two; one side is connected to the detector and the other allows the gas to be smelled by experienced perfumery chemists. This permits identification of the actual smell of each component while monitoring the peaks on the chromatogram. Head space gas chromatography can be used for direct analysis of the volatile components from plants and essential oils. This is different from usual gas chromatography in that the volatile compounds are not analyzed directly. This is particularly useful for compounds with low boiling points. In addition, to concentrate the components, the volatile gas is absorbed by absorbent in a glass tube and then the absorbed components are expelled from the absorbent using solvents and heat for subsequent analysis (Figs. 4.2 and 4.5). Another method can be used to concentrate volatile components at low temperatures. Before these analyses, it is important to pre-fractionate the important compounds. Methods such as column chromatography, and thin-layer chromatography with a high separation rate for single compounds are used. In addition, liquid chromatography and high performance liquid chromatography are used for analysis of high-molecular weight and/or high-boiling point compounds as well as thermally-unstable compounds. UV absorption spectrometry, infrared absorption spectrometry and iH,i3C-nuclear magnetic resonance methods are useful in determining structure.
Air
Activated Carbon Column
Fig. 4.5. Scent collection equipment.
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111
4.4. Aroma chemicals Since the latter half of the 19th century, when the foundations of terpene chemistry were laid, a great many synthesis technologies have been developed. As one example, Ruzicka won the 1939 Nobel Prize in Chemistry for his work on macrocyclic chemicals. As a result of increasing demand for perfumes into the 20th century, coupled with the high cost of land and labor, the prices for natural perfumes have become prohibitively high and there is a shortage of supply. Consequently, demand cannot be met only by natural perfumes. As a result, aroma chemicals have dominated the market due to their low cost, high production volumes and stable supply. In addition, new chemicals with good smells not found in nature have been synthesized and expectations for aroma chemicals are growing steadily. Aroma chemicals are classified into two types: isolated aroma chemicals obtained by extraction, purification, and crystallization of the contents of natural perfumes, as well as by fine chemical processes; and pure aroma chemicals manufactured through organic chemical processes. 4.4.1. Typical aroma chemicals^'' Aroma chemicals are classified according to structure into hydrocarbons, alcohols, aldehydes, ketones, esters, lactones, phenols, oxides, and acetals, etc., based on the functional group. Table 4.2 shows some typical aroma chemicals. In addition, the following types of compounds are also used as aroma chemicals. (1) Alcohols: geraniol, citronellol, terpineol, menthol, santalol, bacdanol (2) Aldehydes: lyral, lilial (3) Ketones: damascone, methylionone, irone, iso-E super, acetyl cedrene, muscone (4) Esters: benzyl acetate, methyl dihydrojasmonate, methyl jasmonate (5) Lactones: jasmine lactone, cyclopentadecanolide, ethylene brassylate (6) Oxides: galaxolide, ambroxane 4.4.2. Advances in synthesis methods As a result of recent advances in synthetic chemistry, aroma chemicals, which were used as racemic compounds, are now the subject of research into optically-active substances. The methods use either optically-active catalysts or enzymes, or optical cleavage based on chromatography and crystallization. In particular, bioexchange using enzymes and microorganisms and other such methods are becoming important in synthesis procedures.
4.5. Fragrance compounds The process of imparting a fragrance to cosmetics is called perfuming. The previously described natural perfumes and aroma chemicals are rarely used on their own; in most cases, they are blended according to the purpose. Such fragrances are called fragrance compounds.
112
New cosmetic science Table 4.2. Typical aroma chemicals Chemical Classification Monoterpenes
Aroma Chemicals
Chemical Structure
Limonene
o u a o Sesquiterpenes
>%
Odor Orange
CH3
S
Molecular Formula and Weight 136.24
CHa'^CH, /?-carophyllene
^15^.24
CH3
Woody
204.36
ACH; LII3 1 CH3
Fatty alcohols
cis-3-hexenol
\
CeH,20 100.16
Fresh leaves
OH
CH3
CioHigO
Lily of Valley
CH3
CH3
CH = CH
/
CH3CH2
M 0 n 01 e r p e n e alcohols
linalool
C/2
O
<
Sesquiterpene alcohols
farnesol
CH2CH2OH
154.25
222.37 [ ^ ^
the
Fresh green and floral
C15H26O
CH3
green
CH20H
CH3 CH3
Aromatic alco- /? - p h e n y l e t h y l hols alcohol
Fatty aldehydes Terpene hydes
2,6 nonadienal
CsHioO 122.17
Rosy
=CHCHO
CeHuO 138.21
Violet, cucumber
CH3
CioHieO
Lemon
CH2CH20H
6
CH3CH2CH = C H C H 2 C H 2 C H
alde- Citral
152.24
C^HO CH3
Aromatic alde- a - h e x y l c i n n a mic aldehyde hydes
Alicyclic ketones
/?-ionone
CH3
(CH,)5CH,
1 CH=C-CHO
6 CH3
CH3
^ ^ C H 3
^
Jasmin
C15H20O
216.33
Violet diluted
192.30
1
when
Cosmetics
Chemical Classification
Aroma Chemicals
Chemical Structure
Terpene ketones
Molecular Formula and Weight C10H14O
CH3
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Odor Spearmint
150.22
Cwf ^CH^ Macrocyclic ketones
cyclopentadecanone
(CH2)l2 ""CH2
I
CH2
Terpene esters
linalyl acetate
I
C15H28O
Musky
224.39
C= 0
CH3 OCOCH3
196.29
Bergamot and lavender
^14^112^2
Faint balsamic
CH3 CH3 ^' H
Aromatic esters benzyl benzoate
Lactones
CH2OCO
212.25
y-undecalactone
C11H20O2
Peach
184.28
Phenols
eugenol
OH
doHi2U2
Clove
164.21
.OCH3
CH2CH — CH2
Oxides
rose oxide
CioHisO
CH3
154.25
Green floral
and
O^^CH II C CH3
Nitrogen pounds
Acetals
Schiff base
com-
Indole
CH3
CgH.N 117.15
Co
phenyl acetaldehyde dimethylacetal
OCH3
^10^114^2
Fecal when strong, jasmin when dilute Faint hyacinth
166.22
CH2CH OCH3
aurantiol
C18H27NO3
CH3
CH-N CH3
I CH3 OH
COOCH3
305.43
Orange som
blos-
114 New cosmetic science
4.5.1. Base compounds^"' 4.5.1.1. Floral base Flower scents form an historically important core group and they have long been used by people in every culture. The most important base compounds are rose, jasmine, muguet, lilac, carnation, tuberose, hyacinth, orange flower, violet, heliotrope, gardenia, honeysuckle, jonquil, narcissus, freesia, ylang ylang, daphne, etc. The three main floral bases, rose, jasmine, and muguet are described below. (1) Rose base: The rose is a popular flower closely associated with daily life. The color, form and fragrance are all very popular. Whatever the perfume, rose makes it seem more complete. In addition, due to the development of aroma chemicals with the special characteristics of rose, a large number of unique perfumes have appeared on the market. Rose type formula (%) Phenyl ethyl alcohol 25.0 Geraniol 5.0 Citronellol 48.0 Linalool 12.0 Eugenol 2.0 Nerol 1.0 Aldehyde Cn undecylenic 10% 1.0 Aldehyde C^ lauric 10% 2.0 Amyl phenylacetate 5.0 Rose oxide 0.5 2.5 Geranyl acetate Damascone alpha 10% 1.0 (2) Jasmine base: In contrast to the queenly rose, jasmine is the flower of kings. The sophisticated scent of jasmine makes it just as an important fragrance as rose, and it is one of the essential elements of the perfumer's palette. It also blends well with other fragrances. Jasmine type formula (%) Benzyl acetate 17.0 Hexyl cinnamic aldehyde 43.0 Indole 10% 2.0 Hexyl salicylate 8.0 Methyl dihydrojasmonate 10.0 Eugenol 10% 4.0 Damascone alpha 1% 4.0 Mayol 8.0 Undecalactone gamma 10% 4.0 (3) Muguet base: Muguet does not have the brilliant fragrance of rose and jasmine, but is a popular fragrance with Japanese. It has a clear green note and refreshing nuance. Since a very similar fragrance to the living flower can be duplicated by blending, natural muguet oil is not used. Muguet type formula (%) Linalool 3.0
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Ylang ylang oil Rhodinol Heliotropine Cyclamen aldehyde Lilial Lyral Mayol Dimethyl benzyl carbinol Bergamot oil Benzyl acetate Phenyl ethyl ether
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1.0 15.0 4.0 2.0 25.0 10.0 15.0 5.0 7.0 2.5 10.0
4.5.1.2. Woody base The typical woody bases are the dry and elegant vetiver types, the heavy and sweetlysexy sandalwood types, the strongly-exotic patchouli types, as well as the cedarwoods. 4.5.1.3. Chypre base Chypre is the archetype perfume developed by Coty in 1917"^^. It has the characteristic scent of a mixture of bergamot, oakmoss, orange, rose, jasmine, musk and amber, etc., and is an important base in blending. 4.5.1.4. Citrus base This base is made from perfumes such as bergamot, lemon, orange, lime, grapefruit and mandarin and is used mainly in light colognes. 4.5.1.5. Green base These bases create the impression of cut grass and leaves or vegetables such as cucumber and tomato. The first perfume to use this type of fragrance was Vent Vert marketed byBalmainin \9A5^^\ 4.5.1.6. Fougere base Fougere takes its name from the archetype cologne "Fougere Royale" (Houbigant)^^^ marketed in 1882. In addition to perfumery raw materials such as lavender, oakmoss, and coumarin there are also floral notes like rose and jasmine, woody notes like sandalwood, vetiver and patchouli, and tenacious themes of musk and amber. It has wide appeal as a masculine fragrance. 4.5.1.7. Oriental base This name is given to fragrances imported from the Orient into Europe. They have balsamic and vanilla notes with woody and animal notes and are characterized by a powdery sweet strong fragrance. However, more recently, lighter floral semioriental and fioriental types have become more popular. 4.5.2. Other base compounds The base compounds described above form the framework of the perfume but there are
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New cosmetic science
Other fragrances that are used in small quantities to modify the fragrance and develop body. 4.5.2.1. Fruity base These are the non-citrus fruity bases typified by peach, strawberry, apple, banana, melon, pineapple, and raspberry, etc. In recent years, tropical fruits are also being used to create a characteristic scent. 4.5.2.2. Spice base The spice bases have a stimulative nature characterized by clove, cinnamon, thyme, pepper, cardamom, and nutmeg. 4.5.2.3. Aldehyde base The aldehyde bases have long had a popular appeal and incorporate 7-12 carbon elements in a fatty aldehyde; they are an important group and form a characteristic constituent of the popular Chanel No. 5. 4.5.2.4. Animal base These are the musk, civet, castoreum and amber bases. Natural musk and amber, in particular, are hard to obtain and so they are mostly made by aroma chemicals.
4.6. Perfume creation The expert who creates perfumes for alcoholic fragrances and cosmetics is called a perfumer. Perfumery raw materials comprise about 500 natural aromatic raw materials and 1000 aroma chemicals which are blended to create a perfume matching the required image. In addition, the perfumer may also use generic fragrance compounds in creating a new perfume. Simple perfumes may contain a blend of 10-30 materials whereas complex sophisticated perfumes may contain 50-100 materials. In the most extreme case, more than 200 materials may be blended together to suit a particular purpose. 4.6.1.
Creation
Fig. 4.6 shows the procedure for creating a perfume for use in cosmetics. First, the product concept is developed and a plan is evolved about the perfume image by collecting technical and market information. The perfumer then uses this image to create a formula for the perfume using a combination of natural perfumes, aroma chemicals and base compounds and incorporating technical factors such as safety and stability. In concrete terms, the development conceptual methods are: (1) Create a perfume with an image using people, scenery, descriptive words (image words, sensory words). (2) Create a perfume using hints from existing perfumes or their images. (3) Create a new perfume by substituting part of a fragrance with part of another fragrance. (4) Create a perfume using the unique characteristics of new chemicals.
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Product Concept Technical <" Development
> Market Information Fragrance Trends, Originality
Creativity Fragrance Image
[Technical Experience] Natural Aroma Raw Materials and Aroma Chemicals
I
1
Create Perfume I
I
Fragrance Compounds Harmony Safety Stability Preference Price
Cosmetic Perfume Fig. 4.6. Creation of cosmetic perfume.
(5)
Using analysis data of fragrances such as flowers, create a perfume having an image of that fragrance. For alcoholic fragrances, the fragrance must be beautiful and sophisticated; for creams and toilet water, the fragrance must match the product image. Toothpastes require a refreshing flavor, whereas soaps and shampoos need a clean feeling. In other words, the fragrance used in each cosmetic product must match the cosmetic usage. However, there are a number of common factors involved in creating skills for fragrant products such as alcoholic fragrances, cosmetics, soaps and toothpastes. The creation of fragrances must be done in accordance with the volatilities of the raw materials to give the top note, middle note and base note (or lasting note and dry out) and there are also the side issues of the role of fragrance modifiers and fixatives. The formulation determines whether or not the perfume will be beautiful. The top note in the formulation imparts the important first impression. Usually citrus, fruity, or green notes are used for this role since they have general preference, and increase the overall freshness image. However, there is need for originality. The top notes have high volatility and there must be no residual scent after 2 h on a smelling strip. After the top note has faded, the middle note plays an important role in establishing the whole fragrance. The middle notes have medium volatility and typical examples are floral notes such as jasmine and rose, and aldehyde and spicy notes. They are the most important component of any perfume expressing its special character. When these fragrances are applied to a smelling strip, they must last for 2-6 h. Finally, as the lasting note, there are the low volatile fixatives such as oakmoss and woody notes, animal notes and balsamic notes. The lasting note must last for more than 6 h on a smelling strip. Consideration must be given to the balance between the notes, because the volatility varies with cosmetic bases used. In constructing a perfume, top notes are used in higher ratio in fresh and fruity fragrances, and lasting notes are used in higher ratio in oriental or Chypre fragrances.
118
New cosmetic science
There is no fixed curriculum on training a perfume, but generally the procedure is as follows: (1) Memorize the smell and its characteristics such as volatility, strength and diffusivenes of the perfumery raw materials. (2) Memorize the accords with simple combination such as the important floral base and woody base. (3) Imitate floral notes. (4) Compose the basic types of fragrances on the market. (5) Imitate great perfumes. This process requires education by an experienced perfumer and a good laboratory; most important is studying his creative skills. 4.6.2.
Preference
The preference of a fragrance varies with sex, age, experience and culture. Generally, Japanese men and women all like floral and citrus fragrances, but there is an agedependent tendency as follows: At age 8-15, fruity notes are mostly preferred, from 1520, mint and citrus are best liked; young women from 20-24 prefer light floral and floral green fragrances. Women from 25-30 favor elegant floral aldehydic and green floral fragrances. When experience has been obtained regarding fragrance, sensual fragrances such as chypre and oriental fragrances are preferred. In comparison to Europeans, Japanese men generally prefer citrus and floral fragrances. Depending on experience and lifestyle, green, fougere and chypre fragrances become more preferred. On the other hand, fragrances used by women in the USA tend to be centered on diffusive and substantive fragrances such as oriental and white floral fragrances. American men tend to prefer oriental and chypre fragrances. However, French women have a wide range of favorite fragrances and it is difficult to say which family of fragrances are preferred most. Looking at different types of cosmetics, generally popular fragrances such as rose, jasmine, lily of the valley, and lilac are used for lotions and creams; for makeup cosmetics, powdery and sweet fragrances are commonly used but recently, floral fragrances have become more popular. Overall, there is a trend towards subtle and sophisticated fragrances. 4.6.3. Fragrance strength and perfume dosage Men and women have different preferences for the strength of a fragrance, but at the same time, the fragrance is used to appeal to the opposite sex. Some products now on the market have a relatively weak or no fragrance to meet the natural trend. Table 4.3 shows normal perfume dosages for cosmetics and toiletries. 4.6.4. Odor and color changes The fragrances used in alcoholic fragrances, cosmetics and soaps, etc., as described previously are all complex blends of materials, each of which has different types of chemi-
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Table 4.3. Perfume dosage Product Creams Milky lotion Lotion Foundations Lipsticks Face Powders Eye Makeup Hair Tonics Hair Liquids
Perfume dosage
Product
Perfume dosage
0.05—0.2 0.03--0.2 0.001—0.05 0.05—0.5 0.03-0.3 0.02-0.2 0.01-0.1 0.5 —1.0 0.3 - 1 . 0
Hair Sprays Hair Mousses Stick, Pomade Shampoos, Rinses Soaps Cleansing Foams Bath Preparations Toothpastes Detergents
0.05--0.3 0.02--0.3 0.5 --3.0 0.2 --0.6 1.0 --1.5 0.1 --0.7 0.2 --3.0 0.7 --1.2 0.1 -^0.3
cal functional group, so it is very important to pay careful attention to preventing changes in odor and color due to compatibility problems between the fragrance and cosmetic components. Fragrance compounds are affected by oxygen, light, temperature and humidity as well as by the physical and chemical influence from cosmetic raw materials; reactions such as oxidation, polymerization, condensation, hydrolysis, etc., may harm the fragrance and change the color. Usually, most cosmetic bases are neutral pH. However, soap is alkaline whereas some hair products have oxidation and reduction properties so it is necessary to consider the choice of fragrance material used. Moreover, many perfumery raw materials are easily affected by heat and light so it is necessary to pay attention to chemical reactivity, the container and form of the packaging. 4.6.5.
Safety
Many types of natural perfumes and fragrance compounds are used in cosmetics and much research has been done so they can be used without dermatological problems occurring. At the Research Institute for Fragrance Materials (RIFM) which was established in 1966, there is a large database on items such as acute oral toxicity, acute trans-dermal toxicity, dermal sensitivity, mucous membrane sensitivity, allergenicity, phototoxicity, photoallergenicity, teratogenicity, carcinogenicity, neurotoxicity, etc., for evaluating the safety of perfumery raw materials. The International Fragrance Association (IFRA) has determined guidelines for safe use of fragrances based on these evaluation results. Cosmetic fragrances are made worldwide based on these self-regulatory guidelines (prohibited use and restricted use). On the other hand, a large amount of active research is being conducted into the phototoxicity and allergenicity of natural perfumes, as well as into explaining the reasons for such responses, and into safe materials that avoid these problems. As a result, cosmetic fragrances are now very safe.
120 New cosmetic science
References 1. Tanida, M., Kikuchi, A., Yamaguchi, H. et al.\ llnd. International Congress of Applied Psychology, Abst., p. 96, 1990. 2. Soap Perfumery Cosmet, 59 (11), 609 (1986). 3. Shibata, H., Fujiwara, R., Yokoyama, M. et al.: Int. J. of Neurosci., 245-247 (1989). 4. Fujimaki, M., Hattori, T., Hayashi, K., Aral, S., eds.: Dictionary of Perfume, Asakura Shoten, 1980. 5. Japan Fragrance Association: Perfume Encyclopedia, Asakura Shoten, 1989. 6. Okuda, O.: Perfumery Science, Hirokawa Shoten, 1967. 7. Masada, Y.: Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry, Horokawa Shoten, 1968. 8. Arctander, S.: Perfume and Flavor Chemicals, Newark, NJ (USA), 1969. 9. Kurosawa, L.: Dictionaire des Parfums et des Aromes, Fragrance Journal Inc., 1984. 10. Indo, M.: Useful Perfumery Facts, Toyo Keizai Shimposha, 1975. 11. Takenaka, T.: Approach to Creative Fragrances, Fragrance Journal Inc., 1983.
5 Raw materials of cosmetics As a result of scientific developments, it is now possible to obtain a diverse range of higher-quality raw materials, including natural compounds, synthetic compounds and biosynthetic materials. Recently, the dominant trends have been disappearance of the dependency on other industries for supply of general raw materials, demand for new functions, and active design of raw materials for cosmetics matching the physiological mechanisms of the skin. The principal raw materials used to manufacture cosmetics are oily materials such as oils, fats, wax esters, and ester oils, surface active agents used for emulsifiers, solubilizing agents, etc., humectants, thickening agents, film formers, as well as polymers used as powders, ultraviolet absorbents, antioxidants, sequestering agents, coloring agents such as dyes and pigments, along with vitamins, pharmaceutical agents such as plant extracts and perfume. Cosmetics are generally used only on the skin and hair, consequently the main conditions to be considered when using and selecting the raw materials are: (1) excellent functions matching usage purpose; (2) good safety; (3) excellent oxidation stability; and (4) constant quality such as lack of smell. The raw materials must be given the above type of consideration but there are also other factors governing the choice of materials such as controls imposed by the laws of various countries (Pharmaceutical Affairs Law). In Japan, new materials that have not received approval for use in cosmetics under the Pharmaceutical Affairs Law cannot be used. To receive approval, the safety of any new materials used in a cosmetic must be confirmed. The majority of approved raw materials for cosmetics are covered by the approximately 2600 entries in the Japanese Standards of Cosmetic Ingredients and Japanese Cosmetic Ingredient Codex. These standards are based on the Cosmetic Quality Standards which govern the quality of cosmetics and establish fixed standards for the raw materials used for the purpose of raising safety; the Japanese Standards of Cosmetic Ingredients describe about 600 raw materials. In America, ingredients that are not prohibited or regulated by law are used at the discretion of the manufacturer. The following sections explain the principal raw materials used in cosmetics. However, colors and pigments, perfumes, pharmaceutical agents, and preservatives are covered elsewhere in this book and are therefore not explained here.
5.1. Oily materials Oils have the ability to dissolve fats etc. and are widely used as a component of cosmetics. Oily materials control the evaporation of moisture from the skin and are used mainly to improve the feeling on use. 121
122 New cosmetic science 5. LI.
Oils and fats
The main components of oils and fats are triglycerides of fatty acids and glycerine which are widespread in the plant and animal kingdoms. Oils are compounds that are liquid at room temperature, while fats are solid^\ Oils and fats used in cosmetics are obtained from nature but they are processed to remove smell and color, etc.; depending on the type, they may be used as hardened oils by partial or complete hydrogenation, or as types with solid fats removed by cooling. Since oils and fats are obtained either from plants and animals or from living materials, there are many types but a comparatively limited number of them are used as raw materials in cosmetics. 5.1.1.1. Olive oil This oil is pressed from the fruit of the olive tree, Olea europaea Linne. (Oleaceae). The main producing districts are the Mediterranean countries such as Spain and Italy. The constituent fatty acids in the oil are oleic acid (65-85%), as well as palmitic acid (716%) and linoleic acid (4-15%). Olive oil is used to control moisture evaporation from the skin and to enhance the feeling on use. 5.1.1.2. Camellia oil Camellia oil is obtained from the seeds of the camellia bush, Camellia japonica Linne. (Theacea). The constituent fatty acids in the oil are oleic acid (82-88%), as well as saturated fatty acids such as palmitic acid (8-10%) and linoleic acid ( 1 ^ % ) . It is used in cosmetic creams and milky lotions much the same way as olive oil. It has also been long used as hair oil. 5.1.1.3. Macadamia nut oil Macadamia nut oil is pressed from the nuts of the macadamia tree, Macadamia ternifolia in Australia. The constituent fatty acids in the oil are oleic acid (50-65%), as well as palmitoleic acid at unusually high levels (20-27%) for a plant oil. This characteristic improves the feeling on use of cosmetics and macadamia nut oil is widely used in creams, milky lotions and lipsticks^'^^. 5.1.1.4. Castor oil Castor oil is obtained from the seeds of the castor plant, Ricinus communis Linne. (Euphorbiaceae) and the main producing districts are India and Africa. The constituent fatty acids in the oil are ricinolic acid as the hydroxy acid (85-95%). In comparison to other oils, it is hydrophilic, viscous and soluble in ethanoP^. These characteristics make it useful in lipsticks and pomades, etc., as well as a dye solvent of tetrabromofluorescein. 5.7.2. Wax esters In terms of chemical composition, the wax esters are esters of higher fatty acids and higher alcohols; they are obtained from both plants and animals. These plant and animal
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waxes have many of the same components as esters described previously but they also include free fatty acids, higher alcohols, hydrocarbons, and resins, etc. In addition, the fatty acids and higher alcohols constituting wax esters are different from fats in that they contain relatively more carbon atoms (C20-C30). Wax esters are used widely in skin care cosmetics and makeup cosmetics, to harden things like lipstick, to give a luster and to improve the feeling on use. 5.7.2.7. Carnauba wax This hard brittle wax is scraped from the leaves and leaf stems of wild or cultivated 10 m high carnauba palms, Copernicia cerifera Mart (Palmae) growing in South America, especially Brazil. It comprises esters of C20-C32 fatty acids, and C28-C34 alcohols; it has large amounts of hydroxy acid esters and has an usually high melting point for a plant waxof80-86°C. The main uses for carnauba wax are in stick cosmetics such as lipstick to improve the gloss and heat endurance. 5.7.2.2. Candelilla wax This wax is purified from the stems of the candelilla family of Euphorbiaceae plants {Euphorbia cerifera Alcocer, Euphorbia antisyphilitica Zucarrini, and Pedilanthus pavonis Boissier) growing in the deserts of northwest Mexico and Texas, etc., which are very dry and experience extreme diurnal variations in temperature. It is composed of approximately 30% C16-C34 fatty-acid esters, and 45% hydrocarbons such as hentriacontane (C31H64) with approximately 25% free alcohols such as myricyl alcohol and resins, etc. It is used mainly in stick products such as lipstick to improve gloss and heat endurance. 5.1.2.3. Jojoba oil Jojoba oil is a liquid wax ester extracted from the seeds of the wild jojoba plant, Simmondsia chinensis and Simmondsia californica Nuttall (Euphorbiaceae) growing in the high dry deserts of the American south (Arizona, California) and northern Mexico. The main components are esters of unsaturated higher alcohols (11-eicosen-l-ol and 13dococen-1-ol) as well as unsaturated fatty acids (11-eicosenoic acid and oleic acid)^). In recent years, large amounts have become available from jojoba plantations. Jojoba oil has excellent stability for autooxidation and superior feeling on use giving it a pleasant touch to the skin so it is used extensively in creams, milky lotions, lipsticks, etc. 5.1.2.4. Beeswax Bees wax is obtained from hives of the Oriental honeybee. Apis indica Radoszkowski (Apidae) and European honeybee, Apis mellifera L. After the honey is removed from the hive, the wax is put in hot water to separate the bees wax as a yellow or pale yellow solid. The composition of bees wax from Oriental and European bees is slightly different but the main components are esters of higher fatty acids and higher alcohols with some free fatty acids and hydrocarbons. The main components of bees wax from Oriental honeybees is ceryl 16-hydroxypalmitate (Ci5H3o(OH)COOC26H53) and ceryl palmitate
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(C15H31COOC26H53) whereas the main component of bees wax from the European honeybee is miricyl palmitate (Ci5H3iCOOC3iH53)6). Bees wax is used mainly in creams and stick-type products such as lipstick and hair stick. 5.1.2.5. Lanolin Lanolin is a fatty compound manufactured from the fleece of the domesticated sheep, Ovies aries Linne. (Bovidae). It forms a bright yellow paste. The main components of lanolin are mixtures of higher fatty acids, sterols and esters of higher alcohols. The constituents of higher fatty acids are a complex mixture of mainly:
Anteiso fatty acids
ISO fatty acids
'
' > CH(CH2)„C00H (w = 4-26)
CH
\ ' ) CH (CHJ^COOH
(^-6-24)
The sterols and higher alcohol components are mainly cholesterol, and isocholesterol but also include C13 to C33 higher alcohols. Lanolin has an affinity for skin and is quite sticky as well as being physically hygroscopic so it is used in creams and lipsticks. 5.1.3.
Hydrocarbons
Hydrocarbons used as raw materials in cosmetics are normally saturated and have carbon chains longer than C15. In the main, they are liquid paraffins, solid paraffins and petrolatum obtained from petrochemical resources, as well as squalane obtained by hydrogenating squalene obtained from both animals and plants. 5.1.3.1. Liquid parajfins Liquid paraffins are manufactured by removing solid paraffins from the petroleum fraction obtained above 300°C. They are a complex mixture of saturated hydrocarbons with 15-30 carbons and are liquid at room temperature. They are easily manufactured and are colorless, and odorless. They are chemically inactive and form emulsions easily. They are used in skin care cosmetics such as creams and milky lotions and to control moisture loss from the skin and improve the feeling on use. 5.1.3.2. Paraffin Paraffin is a colorless or white translucent solid (melting point 50-70°C) obtained either by vacuum distillation or solvent extraction of the final fraction remaining in petroleum distillation. It is composed mainly of straight hydrocarbon chains but commonly includes 2-3% branched hydrocarbons. The carbon number ranges from C16-C40 with C20C30 being most common.
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Like liquid paraffins, paraffin is colorless, odorless and chemically inactive and is used widely in creams and lipsticks, etc. 5.1.3.3. Petrolatum The light grease obtained when waxes are removed by solvent extraction from the fraction remaining after vacuum distillation of petroleum is called petrolatum or vaseline. The main component is C24-C34 hydrocarbons in a noncrystalline form. Petrolatum is not a simple mixture of liquid paraffins and paraffin; it is believed to be a colloid composed of external phase solid paraffin and internal phase liquid paraffins. Like liquid paraffin, petrolatum is odorless, chemically inactive and has high adhesive power so it is used widely in creams and lipsticks, etc. 5.1.3.4. Ceresin Ceresin is refined ozocerite and it is mainly composed of C29-C35 straight hydrocarbons although it sometimes includes isoparaffin. The molecular weight is higher than that of paraffin and the specific gravity, hardness and melting point (61-95°C), etc., are high. It is used as a hardening agent in lipsticks, hair sticks, etc. 5.7.5.5. Microcrystalline wax Microcrystalline wax^^ is a solid obtained by extracting the oil from petrolatum. It is a complex mixture composed mainly of C31-C70 isoparaffins. It has a microcrystalline structure, high adhesive power, good extensibility, is not susceptible to low temperatures, and a high melting point (60-85°C). When mixed with other waxes, it suppresses crystal formation making it useful in lipsticks and creams. 5.1.3.6. Squalane Squalene occurs in large amounts in various species of deep sea sharks and it is also found in olive oil, etc. Squalane (2,6,10,15,19,23-hexamethyltetracosan, C30H62) is obtained by hydrogenating squalene; it is liquid at room temperature. Squalane is a very safe, chemically inactive oil used widely in skin care cosmetics such as creams and milky lotions, etc. 5.1.4. Higher fatty acids Fatty acids are compounds with the general chemical formula RCOOH where R is either a saturated alkyl group or an unsaturated alkenyl group. They include various esters in natural fats and oils. Fatty acids in various plant and animal fats have many straight chain carbon molecules and are almost all even numbered. However, progress in petrochemical synthesis has led to the development of side chain and odd number fatty acids8). Fatty acids are mixed with fats and oils, waxes and hydrocarbon compounds for use as raw materials of cosmetics. They are also used with caustic potash and triethanolamines, etc., as emulsifiers for the production of soaps. 5.1.4.1. Laurie acid: CHs(CH2)ioCOOH Laurie acid is obtained by distillation of the fatty acid mixture obtained by saponifica-
126 New cosmetic science
tion of coconut and palm nut oils. Soap obtained by mixing lauric acid with sodium hydroxide and triethanolamine has high solubility in water and lathering qualities making it useful for cosmetic soaps and cleansing preparations. 5.1.4.2. Myristicacid: CHs(CH2)i2COOH Myristic acid is obtained by distillation of the fatty acid mixture obtained by saponification of palm nut oil. It is not used directly to any great extent in cosmetics but myristic acid soap has excellent lathering qualities and cleansing power so it is used in cleansing preparations. 5.1.4.3. Palmitic acid: CHi(CH2)i4COOH Palmitic acid is obtained by saponification of palm oil, etc. It is used as a oily base in creams and milky lotions, etc. 5.1.4.4. Stearic acid: CH3(CH2)i6COOH There are two manufacturing processes for stearic acid: (1) production by removing liquid acids (mainly oleic acid) from the fatty acids obtained by saponification of fat from beef tallow, and (2) production by distillation of fatty acids obtained by saponification of hydrogenated soy bean or cotton seed oil. Stearic acid obtained by the former method contains quite a lot of palmitic acid, whereas the latter method produces stearic acid of high purity and high melting point^^. Stearic acid is used in creams to modify the cream consistency and hardness; it is common in creams, lotions and lipsticks, etc. 5.1.4.5. Isostearic acid The Cig saturated fatty acid with a branched structure is called isostearic acid. Isostearic acid is formed by hydrogenation of the unsaturated fatty acid byproduct when synthesizing dimer acid from oleic acid^\ It can also be produced by the Guerbet method and by hydrogenating and oxidizing the aldol condensate of nonyl aldehyde. Isostearic acid is a liquid ingredient with a lower melting point than saturated fatty acids like stearic acid and palmitic acid and it is less easily oxidized than unsaturated fatty acids such as oleic acid. It is used as an oily raw material and the salts such as triethanolamine are used as emulsifiers. 5.7.5. Higher alcohols Higher alcohol is the name given to monovalent alcohols with six or more carbon atoms. They are broadly grouped into alcohols produced from natural oils and fats and alcohols produced from petrochemicals^^^ The higher alcohols are used both as oily raw materials and as emulsion stabilizers in emulsified products. 5.7.5.7. Cetyl alcohol^^\' CHs(CH2)i50H Cetyl alcohol is also called cetanol and it is produced by fractional distillation of the alcohols obtained by saponification of whale oil. It can also be produced by fractional distillation after reduction of fat from beef tallow, as well as by the Ziegler reaction.
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Cetyl alcohol is a white waxy solid with a hydroxyl group so it does not have emulsifying properties itself but is used as an emulsion stabilizer in emulsified products such as creams and milky lotions. 5.7.5.2. Stearyl alcohol: CH3(CH2)i70H Stearyl alcohol is manufactured by the same method as cetyl alcohol. It is a white waxy solid. It is used both as an emulsion stabilizer in emulsified products such as creams and milky lotions, and in stick products such as lipsticks. 5.1.5.3. Isostearyl alcohol Isostearyl alcohol is the name given to the Cig saturated alcohol with a branched structure. It is obtained by chemical synthesis using the Guerbet reaction, the oxo reaction and by aldol condensation, etc. In recent years, isostearyl alcohol produced by reduction of isostearic acid formed by hydrogenation of unsaturated fatty acid byproducts of dimer acid production has appeared on the market. Isostearyl alcohol is a liquid ingredient with excellent heat and oxidation stability; it is used as an oily raw material. 5.1.5.4. 2-Octyl dodecanol 2-Octyl dodecanol is synthesized by the Guerbet reaction and by aldol condensation. It is a colorless transparent liquid with almost no smell and a low freezing point due to its branched structure which is unusual in higher alcohols. It has good feeling on use so it is used as an oily raw material. 5.1,6. Esters Esters are obtained by dehydration of acids and alcohols. Typical acids are fatty acids, polybasic acids, and hydroxy acids; typical alcohols are lower and higher alcohols, and polyhydric alcohols. Various esters are produced from different combinations of acids and alcohols but relatively few are used in cosmetics. Esters have different properties depending on the structure, molecular weight, etc., and they are used as emollients, dye solvents and clouding agents, etc. 5.1.6.1. Isopropyl myristate Isopropyl myristate is a colorless transparent liquid produced by esterification of myristic acid and isopropanol under sulfuric acids followed by distillation and deodorization. It is used as a miscible agent for oil and water mixtures, as a solvent for dyes, etc., and in milky lotions, makeup products and hair cosmetics. 5.1.6.2. 2-Octyldodecyl myristate 2-Octyldodecyl myristate is an ester of myristic acid and 2-octyldodecanol obtained by the Guerbet reaction. It has a low melting point and is very resistant to hydrolysis. It is used to control moisture loss from the skin as well as to improve the feeling on use.
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5.1.6.3. Cetyl 2-ethyl hexanoate Cetyl 2-ethyl hexanoate is an ester of cetanol and 2-ethylhexanoic acid. It has a low viscosity and high resistance to hydrolysis and oxidation, as well as a good feeling on use so, it is used widely in creams, milky lotions, etc. 5.1.6.4. Di-isostearyl malate Di-isostearyl malate is an ester of isostearyl alcohol and malic acid. It is a thick transparent liquid in spite of its high molecular weight. The isostearyl alcohol used in this production is composed mainly of 5,7,7-trimethyl-2-(l,3,3-trimethylbutyl) octyl alcohol. Di-isostearyl malate is very resistant to hydrolysis and oxidation. It has a relatively low stickiness in spite of its high viscosity. It is excellent as a dispersant and miscible agent for pigments, and also as a miscibilizer for polarized-nonpolarized oily mixtures such as castor oil and liquid paraffin. As a result of these characteristics it is used in stick products such as lipstick, as well as in foundations and creams. 5.7.7.
Silicones
Silicones is the name given to organic silicon compounds containing the siloxane chain (-Si-O-Si-). A typical example is methylpolysiloxane in which all the organic groups are methyl groups. The silicones are available in a wide range of viscosities. Silicones are highly hygroscopic and they have none of the sticky feeling found in hydrocarbons so they have good feeling on use making them suitable for a wide range of applications on skin and hair. Two typical silicones are described below.^^-^^^ 5.1.7.1. Dimethylpolysiloxane
CH3
I-
CHa-Si-O
I
CH3
CH3
I -Si-0 I CHa
CH3
I
-Si-CHa
I
CH3
Dimethylpolysiloxane is a colorless transparent oil. There are low-viscosity oils and pastes depending on molecular weight. Since the solubility of other materials worsens with increasing molecular weight, such low-viscosity materials have many applications. The high hygroscopy makes dimethylpolysiloxane useful in skin cosmetics for resisting fade of make up caused by water and perspiration. Dimethylpolysiloxane reduces the stickiness of oils giving a light feeling on use; it is also employed in a wide range of skin and hair products due to its spreadability. 5.1.7.2. Methylphenylpolysiloxane Methylphenylpolysiloxane has a structure in which some of the methyl groups of dimethylpolysiloxane are replaced by phenyl groups. It is characterized by complete insolubility in ethanol. However, it has good compatibility in other oils and is used in a wide range of products.
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5.7.8. Others Polyoxypropylene adducts of the lower alcohols like butanol are used in liquid hair dressings. The adducts are obtained by addition of propylene oxide to lower alcohols with an alkaline catalyst such as sodium hydroxide. Comparatively low molecular weight adducts are soluble in ethanol and liquid at room temperature. They are used in liquid hair dressings due to their ability to keep hair neat and tidy.
5.2. Surface active agents The solute in a solution can be adsorped to a gas-liquid, liquid-liquid, or liquid-solid surface; these remarkable changes in the properties of surfaces are called surface activity and so-called surface active agents are materials demonstrating unusual surface activity. This surface activity is exploited in emulsification, solubilization, permeation, wetting, dispersion, cleansing, as well as in moisturizing, sterilization, lubrication, electrostatic prevention, softening, antifoaming, etc. There are a very large number of surface active agents but they share a similar molecular structure; the molecule has a part with an affinity for oils (lipophilic or hydrophobic) and a part that has an affinity for water (hydrophilic). The combination and balance of these causes various changes in the properties of the interface or surface. Surface active agents (surfactants) are classified in various ways according to chemical structure, synthesis method, properties and uses, etc. However, generally the major classification is based on the ionic dissociation when dissolved in water. Dissociating types are classified as anionic, cationic and amphoteric types, whereas non-dissociating types are classified as non-ionic. The following section describes some typical surfactants based on this classification as well as some polymeric and natural surfactants. 5.2.1. Anionic
surfactants
When anionic surfactants are dissolved in the water, the hydrophilic base dissociates into anions; anionic surfactants are classified broadly into carbonate, sulfate ester, sulfonate and phosphate ester types. Generally, a soluble salt such as sodium, potassium, or triethanolamine is used as the hydrophilic part. A great many compounds can be used as the lipophilic part but generally alkyl or branched alkyl groups are used. Consequently, the molecular structure incorporates acid-amide bonds, ester bonds and ether bonds, etc. Typical anionic surfactants are described below. 5.2.7.7. Soap: RCOOM [R: Cy_2i> M: Na, K, N(CH2CH20H)s] Soaps are obtained by hot saponification of an alkaline aqueous solution of fats such as tallow fats, coconut oil and palm nut oil; the reaction between higher fatty acids and alkali creates a so-called neutral soap. Soaps are widely used in cosmetics as cleansing creams and shaving creams due to their excellent cleansing and lathering properties.
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5.2.1.2. Alkyl sulfate: ROSOjM Alkyl sulfates are obtained by reacting fatty alcohols with chlorosulfonic acid, sulfuric anhydride, or fuming sulfuric acid, etc. and then neutralizing. They are used in such cosmetic products as shampoos and dentifrices due to their excellent cleansing and lathering properties. 5.2.1.3. Polyoxyethylene alkyl ether sulfate: RO(CH2CH20)^SOsM Polyoxyethylene alkyl ether sulfate is obtained by polymerizing oxyethylene and a fattyacid alcohol by addition polymerization followed by sulfonation and neutralizing with an alkali. The solubility is good and it is used widely in shampoos, etc., due to its excellent cleansing and lathering properties. The alkyl group is C12-C14 and two or three moles of oxyethylene give improved lathering and cleansing. 5.2.1.4. Acyl N-methyl taurate R • CONCH2CH2SO3M
I
CH3
Acyl A^-methyl taurate is obtained by a dehydrochloric acid reaction under alkaline conditions of an acyl chloride and methyl tauric acid, or by a dehydration reaction between a fatty acid and methyl tauric acid. It is very safe and usable in wide pH range and in hard water as well as good lathering properties so it is widely used in cosmetic cleansing creams, shampoos, etc. 5.2.1.5. Alkylether phosphate KOxp^O
RO^^^O
RO^^^O
MO"" ^OM
RO"" ^OM
RO^ ^ OR
Monoalkyl ether phosphate Dialkyl ether phosphate
Trialkyl ether phosphate
Alkylether phosphate is obtained by phosphoric esterification of a fatty alcohol or the terminal group of the polyoxyethylene derivative and then subsequent neutralization. The product on the market is actually a mixture of the mono-, di- and trialkyl ether phosphate. The monoalkyl ether phosphate is soluble in water but the trialkyl ether phosphate is only slightly soluble so this surfactant must be selected according to product usage. Alkylether phosphate is used in cosmetic cleansing creams and shampoos. 5.2.1.6. N-Acylamino acid salts Since amino acids have both amino and carboxyl groups in the molecule, it is possible to obtain surface activity by introducing a lipophilic material. A typical substance is A''acylamino acid salt which is obtained from a reaction with a fatty acid. Examples are NAcylsarcosinate RCON(CH3)CH2COOM, A^-acyl-A^-methyl-/?-alaninate RCONCCHg)CH2CH2COOM, and A^-Acylglutamate RCONHCH(COOM)CH2CH2COOM.
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Since A^-acylglutamate has two carboxyl groups in the molecule, it is possible to obtain surfactants containing mono- or di- salt with any ratio. This A^-acylglutamate is used in shampoos, cleansing creams and dentifrices. 5.2.2. Cationic
surfactants
When a cationic surfactant is dissolved in water, the hydrophilic part dissociates as cations. Since this is the reverse of anionic surfactants, these materials are called invert soaps. Cationic surfactants have normal surface activities such as cleansing, emulsification and solubilizing, but they are especially well adsorbed onto smooth hair and also have anti-static properties, so they are used in hair treatments. Cationic surfactants are classified from their structure into quaternary ammonium salts and amine derivatives but the amine derivatives are hardly used in cosmetics and are omitted from this discussion. 5.2.2.7. Alkyltrimethyl ammonium chloride: (RN-^(CHj)j)Cl~ R: Cj^C22 Alkyltrimethyl ammonium chloride is obtained as the quaternary ammonium salt via the alkyldimethyl amine produced by reacting an alkyl amine with methyl chloride in an alkaline medium under pressure. 5.2.2.2. Dialkyl dimethyl ammonium chloride: (R'R'N^(CHj)2)Cl~ R: Ci^C22 This compound is known to have smoothing properties on tangled hair and also has antistatic properties, so it is used in hair rinses. It has poor bactericidal activities but low toxicity and skin irritability. 5.2.2.3. Benzalkonium chloride CH3
^
^CH-N^-R
ci-
CR:C.3~M]
CH3
This compound is well known as an invert soap and it is generally used as a bactericide particularly in shampoos, hair tonics and hair rinses. 5.2.3. Amphoteric
surfactants
Amphoteric surfactants have both cationic and anionic functional groups coexisting in the molecule. Generally, under alkaline conditions, they dissociate into anions, and under acid conditions, into cations. For this reason, they can be used to make up for the deficiencies of ionic surfactants. In comparison to ionic surfactants, they have very low skin irritability and toxicity and many amphoteric surfactants have good cleansing, bactericidal, bacteriostatic, lathering, and softening properties. These properties are used to advantage in shampoos and baby products; in addition, they are used in aerosols due to their ability to stabilize the lather and promote its formation.
132 New cosmetic science 5.2.3J. Alkyl dimethylaminoacetic acid betaine: RN^(CHj)2CH2COO- R: Cj2-C]8 As shown by the above structure, the surface activity of this compound is due to the combination of a cationic quaternary ammonium salt and an anionic carboxyl group. A characteristic feature of alkyl dimethylaminoacetic acid betaine is its good solubilization ability and stability across a wide pH range. In cosmetics, it is used in shampoos and hair rinses due to its softening, anti-static and wetting properties. 5.2.3.2. Alkyl amidopropyl dimethylaminoacetic acid betaine: RCOONH(CH2)3N^. (CHs)2CH2COOThis compound is also used in shampoos, etc., due to its softening, anti-static and wetting properties. 5.2.3.3. 2-Alkyl-N-carboxymethyl'N-hydroxyethylimidazolinium betaine R-cr^
I
^N^-CH2
/ \
-OCOCH2
CH2CH2OH
The above structural diagram shows that this compound has an imidazolin ring and it has recently been elucidated that the ring is open rather than closed^^^ Like other amphoteric surfactants, this compound has very low toxicity, skin irritability and mucous-membrane irritability and also makes the hair softer and more glossy. In addition, it is able to tolerate hard water, making it ideal for use in hair cosmetics, creams and emulsions, etc. 5.2.4. Non-ionic
surfactants
Non-ionic surfactants are unlike ionic and amphoteric surfactants because they do not dissociate into ions. Their surface activity is due to the presence of -OH, - 0 - , -CONH-, and -COOR groups in the molecule. Owing to this structure, they are generally classified into polyoxyethylene chains having hydrophilic groups, and compounds with hydroxyl groups. In other words, the lipophilic groups are broadly the same as the ionic surfactants, but there are many possible combinations of types ranging from those with low water solubility, due to the length of the polyoxyethylene chain containing the hydrophilic groups, to those with good water solubility due to the number of hydroxyl groups. These combinations cause large differences in properties such as degree of solubility, wetting, penetration power, emulsification and solubilization, etc., of nonionic surfactants due to the different balances (HLB) of lipophilic and hydrophilic groups. 5.2.4.1. Polyoxyethylene type non-ionic surfactants RO(CH2CH20)„H RCOO(CH2CH20)„H RC6H60(CH2CH20)„H
R: C12-C24 R: C12-C18 R: C8-C9
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As the formulae show, these compounds are obtained by addition polymerization of ethylene oxide at normal or elevated pressures in an alkaline medium. The lipophilic groups are typically a higher fatty alcohol, a higher fatty acid, an alkyl phenyl, an alkylolamide or a sorbitan higher fatty-acid ester, etc. Since they are obtained by addition polymerization of ethylene oxide, normally, various types with a degree of polymerization are obtained rather than simple compositions. The solubilization of these surfactants in water can be evaluated by measuring the clouding point. If the lipophilic group is the same, the clouding point becomes higher as the length of the polyoxyethylene chain increases and they become more hydrophilic. Since these types of surfactants have excellent emulsifying and solubilizing abilities, these are used as emulsifiers in creams and milky lotions, and as solubilizers for perfumes and pharmaceutical agents, etc., in lotion. 5.2.4.2. Polyhydric alcohol ester type non-ionic surfactants These surfactants are produced by converting fatty acid esters of some of the hydroxyl groups of polyhydric alcohols, starting from glycerin, to fatty-acid esters and leaving the residual hydroxyl groups as hydrophilic groups. For example, monoglycerides are produced by esterification; they can also be produced by ester conversion from fats and glycerin. The best polyhydric alcohols to use are glycerin and trimethylol propane with three hydroxyl groups, pentaerythritol and sorbitan with four hydroxyl groups, sorbitol with six hydroxyl groups, and sucrose with eight hydroxyl groups. They can also be synthesized to compounds with several ester bonds from monoesters using the abovedescribed reaction from polyglycerin and raffinose, etc., with even more hydroxyl groups. Typical examples in this group are mono or diglycerides, sorbitan higher fattyacid esters, and sucrose higher fatty-acid esters, etc. Most of these types are hydrophilic to some extent and form emulsions in water; monoglycerides are combined with hydrophilic surfactants and used in cosmetics. Moreover, several HLB type non-ionic surfactants can be produced by addition polymerization of appropriate ethylene oxide to the residual hydroxyl groups. For example, such surfactants can be produced by addition polymerization of appropriate ethylene oxide to the residual hydroxyl groups of the sorbitan higher fatty-acid monoester and hardening with natural castor oil as well as by ethylene oxide addition. These surfactants show good emulsifying and solubilizing ability so they are widely used in skin care cosmetics. 5.2.4.3. Ethyleneoxide-propyleneoxide block polymers CH3
HO (CH2 CH2O). (CH CH^On (CH2 CH2O), H (m + n + m = 20—80, n = 15—50)
Ethyleneoxide-propyleneoxide block polymers contain both lipophilic groups glycol and hydrophilic groups from polyethylene glycol, so various surfactants having different HLBs can be obtained by freely changing m and n in the above chemical formula. These compounds have a comparatively larger molecule than other surfactants and are characterized by low skin irritation. They are marketed under the brand name Pluronic and are used widely.
134 New cosmetic science
5.2,5. Other surfactants 5.2.5.1. Polymeric surfactants Many early surfactants contained about 10-18 carbon atoms as the lipophilic group and had a molecular weight of about 300. If ethylene oxide propyleneoxide block polymers are combined with many polyoxyethylene, it is possible to obtain a molecule with a weight of 1000-2000 but normally the molecular weight is less than 1000. Based on this, polymeric surfactants could be described as surfactants with a high molecular weight. For example, polyvinyl alcohol can be made into fiber and film but when it is used for the action of emulsification or coagulation, it could easily be described as a polymeric surfactant. Based on this concept, sodium alginate, starch derivatives, and tragacanth gum, etc., can be used as emulsifiers, flocculants and dispersants. 5.2.5.2. Natural surfactants Lecithin is a well-known natural surfactant combining the anionic groups of phosphate esters with the cationic groups of quaternary ammonium salts. Lecithin is obtained from soy beans and egg yolks and the main components are phosphatidyl serine, phosphatidyl ethanolamine, phosphatidyl choline. In cosmetic applications, lecithin is used in milky lotions and creams because it has a refreshing feeling on use and softening properties. Recently, lecithin has been used to form liposomes which have a bilayer membrane. Many other natural surfactants have long been known and used including lanolin, cholesterol and saponin.
5.3. Humectants Maintaining a young-looking skin is closely connected with moisture content^^'^^^ One of the most important functions of cosmetics is maintaining skin moisture^^^. The keratin layer of the skin contains natural moisturizing factors^^-^^^ (NMF) with hydrophilic moisture absorbing compounds; NMFs are known to play an important role in skin moisturizing (Table 5.1). It is believed that the sodium salt of sodium pyrrolidonecarboxylate is the most important factor in NMF^^'^^^ NMF is not the only important factor in considering skin moisture; it is also important to consider preventing loss by bonding or surrounding, the presence of oils such as intercellular lipids and sebum controlling moisture evaporation, and holding water, the presence of mucopolysaccharides in the dermis. Cosmetics should be able to mimic this natural moisture retention mechanism. Humectants are water soluble materials with a high water absorption and they are a very important component in the aqueous phase of cosmetics. A wide variety of humectants are used in cosmetics including polyhydric alcohols like glycerin, propylene glycol, sorbitol, and including the main component of NMF, pyrrolidonecarbonate and lactates. Recent advances in biosynthesis technology has also permitted production and use of large amounts of sodium hyaluronate. As described previously, humectants play an important role in cosmetics but at the same time they also work to maintain the moisture content and stabilize the cosmetic itself. In addition, they also have bacteriostatic and fixative activities.
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Table 5.1. Composition of NMFi^,^^) Amino acids PCA(pyrrolidone carboxylic acid) Lactates Urea NH3, uric acid, glucosamine, creatinine Citrates Na 5%, K 4%, Ca 1.5%, Mg 1.5%, PO4 0.5%, CI 6% Sucrose, organic acids, peptides, other materials
40% 12% 12% 7% 1.5% 0.5% 18.5% 8.5%
(O.K. Jacobi : Proc. Sci. Sec. of Toilet Goods Assoc, 31, 22, 1959.) (H.W. Spiet, G. Pascher : Hautarzt, 7, 2, 1956.)
The main requirements of a humectant are listed below: (1) must have appropriate water absorption ability (2) must maintain water absorption ability (3) water absorption must not be influenced by changing environmental conditions (temperature, humidity, etc.) (4) water absorption ability must maintain moisture in skin (5) must have lowest possible volatility (6) must have good miscibility with other constituents (7) must have lowest possible freezing point (8) viscosity must match usage and feel good on skin (9) must be safe (10) must be as colorless, odorless and tasteless as possible In addition to having water absorption and moisturizing properties over a wide range of humidities, humectants must have densities matching the system they are used in. Even when the humectant is used incorrectly, the correct functions must still be maintained and reverse effects should not be possible. 5.3.1.
Glycerin CH2OH CHOH
I
CH2OH
Glycerin has long been used as a humectant and it is still widely used even today. It is obtained as a byproduct in manufacturing soap or fatty acids from plant and animal fats and oils. When dehydrated and deodorized, it is a colorless, odorless liquid. 5.3.2. Propylene glycol CH3
I
CHOH
I
CH2OH
136
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The common form is 1,2-propylene glycol. Although it looks and feels much like glycerin and is colorless and odorless, it has a better feeling on use due to its lower viscosity than glycerin. 5.3.3. 13-Butylene glycol:
CHsCH(OH)CH2CH20H
1,3-Butylene glycol is obtained by hydrogenation of the aldol condensate of acetoaldehyde as a colorless, odorless liquid. It is very safe and is used in creams and milky lotions, etc. 5.3.4. Polyethylene glycol:
HO(CH2CH20),H
Polyethylene glycol is obtained by adding ethylene oxide to water or ethylene glycol under alkaline conditions. It is not a uniformly simple compound but is a mixture polymer with various degrees of polymerization. It is a liquid at normal temperatures with an average molecular weight ranging from 200 to 600; semi-solid forms have increasing molecular weights ranging from 1000, 1500, 4000 to 6000. Generally, polyethylene glycol is colorless and odorless and its water absorption ability decreases with increasing molecular weight. It is used in creams, milky lotions, etc. 5.3.5.
Sorbitol CH2OH
I
(CH0H)4
I
CH2OH
This sugar alcohoP^^ is contained in the juice of apples and peaches, and is a white odorless solid. It is obtained by reduction of glucose. In comparison to the previously described humectants, it has lower hygroscopic property and it has a humectant effect at low humidity. It is used in creams, milky lotions, toothpastes, etc. 5.3.6. Sodium lactate:
CH^CHiOHjCOONa
Lactates are an important group of natural humectants occurring in NMF along with PC A (pyrrolidonecarboxylate). They have a higher water absorption ability than the lower-alcohol types. 5.3.7. Sodium
2-pyrrolidone-5-carboxylate CH2~CH2
0 ^ ^N^\ ^COONa H
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Table 5.2. Water absorption ability of sodium 2-pyrrolidone-5-carboxylate^^^ Compound Pyrrolidone carboxylic acid Sodium pyrrolidone carboxylate Gylcerol (comparison)
31% RH
58% RH
<1 20 13
<1 61 35
(K. Ladem, R. Spitzer : J. Soc Cosmet. Chem., 18, 351, 1967.)
Sodium 2-pyrrolidone-5-carboxylate is an important humectant component of NMF. It is the sodium salt of 2-pyrrolidine-5-carboxylate manufactured by dehydration of glutamic acid and forms an odorless solid. It demonstrates excellent hygroscopic and humectant effects and these properties have been achieved with a salt form (Table 5.2). 5,3.8. Sodium
hyaluronate
Hyaluronic acid is a type of mucopolysaccharide formed by cross-bonding between A^acetylglucosamine and gluconic acid. It is widely found in connective tissues of mammals as chondroitin sulfate, etc. In connective tissues, its function is to maintain water in the intercellular spaces and also to maintain the cells in a jelly matrix. In skin, it is believed to maintain smoothness and flexibility and to prevent external mechanical injury and bacterial infection. When examining the distribution of acidic mucopolysaccahrides in the different parts of the skin, more hyaluronic acid exists than chondroitin sulfate and heparin in the epidermis and dermis. Having moisturizing properties, hyaluronic acid makes the skin feel nice and moist; it is said that skin lacking moisture develops wrinkles due to the shortage of moisturizing hyalouronic acid in the subdermal connective tissues. Hyaluronic acid was extracted from the cockscomb of domestic fowls, but its extremely high price greatly limited use until recent development of production by microbiological techniques provided a relatively low-cost source^^'^^^^. Generally, hyaluronic acid is marketed as sodium hyaluronate, a white water-soluble powder. Properties like viscosity and humectance vary with the molecular weight. The water evaporation constant of a 0.1% aqueous solution of sodium hyaluronate at 25°C and 50% relative humidity falls with increasing molecular weight but stabilizes at molecular weights above about 800,000^^). In addition, unlike other humectants, sodium hyaluranate is almost unaffected by environmental humidity (Fig. 5.1).
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100
B 03
50
•5
q U)
J
Iff
/ f c t t H M
1 I I I I I
Moisture absorbance/^ Relative humidity 33% Temperature
Fig. 5-1. Comparison of Moisture Absorbance of Humectants 1^^^ Sodium pyrrolidone carboxylate f:-:':':'| Glycerine I I Sorbitol \IW\W\ Sodium hyaluronate Fig. 5.1. Comparison of moisture absorbance of humectants.
5.4. Polymers Polymers^'^^^) used as cosmetic raw materials are basically classified according to usage. They are mainly used as thickening agents, film formers and resinous powders. In addition, some polymers are used as humectants and surfactants. This section describes only thickening agents and film formers; the humectants, surfactants and resinous powders are described in their respective sections. 5.4.L
Thickening agents
Thickening agents are used to adjust the viscosity of products to make them easy-to-use as well as to maintain the product stability. For example, they are used to ensure the stability of milky lotions and liquid foundations by preventing the separation of emulsified particles and powders. Usually, water-soluble polymers are used as thickening agents. Table 5.3 shows the major classification based on their origin. They are classified into natural polymers, semi-synthetic polymers (natural polymers modified by reaction) and synthetic polymers. However, in the past, natural polymers formed the mainstream led by natural gums. Problems with securing stable supplies coupled with problems such as variations in viscosity and microbial contamination led to a change to synthetic and semi-synthetic substitutes. Currently, synthetic thickening agents are in the majority. Thickening agents have a great effect on the feeling on use
Raw materials of cosmetics
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Table 5.3. Classification of water-soluble polymers
Watersoluble polymer
-Guar gum, Locast bean gum, I—Vegetable (mucopolysaccharides) Quince seed gum, Carrageenan, Galactan, Gum Arabic, Tragacanth gum. Pectin, Man-Natural polymernan, Starch -Xanthan gum, Dextran, Suc-Microbial(mucopolysaccharides) cinoglucan, Hyaluronic acid -Gelatin, Casein, Albumin, Col-Animal lagen (proteins) Methyl cellulose, Ethyl celluI—Celluloses -Organic — lose, Hydroxyethyl cellulose, Hydroxypropyl cellulose, Carboxymethyl cellulose, Methylhydroxypropyl cellulose -Starches Soluble starches, Carboxymeth-Semi-syntheticpolymer yl starch. Methyl starch I—Alginates Propyleneglycol ester alginate. Alginates '—Other mucopolysaccharide derivatives Vinyls Polyvinyl alcohol. Polyvinyl pyrrolidone, Polyvinylmethyl ether, Carboxyvinyl polymer. -Synthetic polymerSodium polyacrylate L-Other-
-Inorganic-
-Polyethylene oxide. Ethylene oxide-propylene oxide copolymers -Bentonite, Laponite, Silicate powders. Colloidal alumina
of cosmetics, and various water-soluble polymers are in widespread use according to purpose. 5.4.1.1. Quince seed gum Quince seed gum is a natural gum obtained from the seeds of the quince tree growing in Europe and S. Asia. It is an acidic polysaccharide composed of L-arabinose, D-xylose, glucose, galactose, and uronic acid. To extract it, quince seeds are soaked in 20 times their weight of water (approx. 60°C) and left to soak overnight, stirring occasionally, and then filtered. The seeds are then put into a tank and the procedure is repeated. A liquid of the right viscosity is produced by mixing these liquids. This viscous liquid has a characteristic non-sticky smooth feeling. It is easily contaminated by microbes so it must either be sterilized or a preservative must be used. 5.4.1.2. Xanthan gum Xanthan gum is a natural gum obtained by fermentation of glucose with Xanthomonas campestris. It is an acidic polysaccharide composed of D-glucose, D-mannose, and D-
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glucronic acid. It has excellent usage characteristics due to low temperature dependence and stability over a wide pH range. 5.4.1.3. Sodium carboxymethyl cellulose Sodium carboxymethyl cellulose is a semi-synthetic polymer obtained by partial substitution of the hydroxyl groups in cellulose with -0CH2C00Na groups and dissolution in water. It is a transparent viscous liquid with protective colloidal and emulsification stability making it useful in creams, milky lotion and shampoos, etc. 5.4.1.4. Carboxyvinyl polymer Carboxy vinyl polymer is synthetic aery late polymer with carboxy 1 groups. It is an aqueous liquid with remarkable viscosity at neutral pH (by NaOH, KOH, triethanol amine). The quality is very stable and there is almost no change in viscosity over time or with temperature; it is much less easily contaminated by bacteria, etc., than natural gums, so it is widely used as a thickening agent. 5.4.2. Film formers As shown in Table 5.4, film formers are found in a wide range of products. Film formers are classified into water-and alcohol-soluble types according to solubility, as well as into aqueous-emulsion and non-aqueous soluble types. Packs are made by usage of film forming ability after vaporizing the water from an aqueous solution of polyvinyl alcohol. Hair sprays and hair setting lotion use polymers dissolved in water or alcohol to form a film which sets the hair. Although the polymers in shampoos and rinses do not really have a film forming function, cationic polymers are used to improve the feeling on use. Eye liners and mascara contain an aqueous polymer emulsion which uses the formed water-proof film to resist fade of makeup caused by tears and perspiration. Typical film formers are not soluble in water. In nail enamels nitrocellulose is dissolved in butyl or ethyl acetate and in split hair coatings, a silicone polymer is dissolved in a volatile oil to give a protective coating to the hair. In addition, silicone resin is also used for its film forming properties in long lasting cosmetics such as sun oils and liquid foundations. 5.4.2.1. Polyvinyl alcohol (PVA) -CH2-CH-f-
I
Completely saponifide
OH n CH2-CH-
I
OH
-CH2-CH—
I 0 I
Partially saponifide
c=o I
CH3
PVA is manufactured by saponification of polyvinyl acetate; the viscosity and film strength vary with the degree of saponification and polymerization.
Raw materials of cosmetics
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Table 5.4. Film forming products and typical raw materials
Water (alcohol)
Typical raw material
Product type
Solubility of Film Formers Packs
Polyvinyl alcohol
Hair spray, Hair setting preparations
Polyvinyl pyrrolidone, methoxyethylene anhydrous malate copolymer. Amphoteric methacrylate ester copolymer
Shampoo, Rinse
Cationic cellulose, piperidinium
Nail enamel
Nitrocellulose
Split hair coatings
Silicone gum
Sun oil, Liquid tion
dimethylmethylene
polyacrylate ester copolymer
Aqueous emul- Eye liner, Mascara sion Non-aqueous
Polychlorinated
founda- Silicone resin
The most commonly-used form is about 90% saponified material due to its good solubility and solution stability. In addition to being used to form films in packs, its colloid maintaining properties are also used to stabilize emulsions. 5.4.2.2. Polyvinyl pyrrolidone /
I
O
-CHCH /
Polyvinyl pyrrolidone is manufactured as a polymer from A^-vinylpyrrolidone using a hydrogen peroxide catalyst. It dissolves easily in water to form a viscous liquid, and it is also soluble in alcohol, glycerin, and ethyl acetate. It is used in hair-care products due to its film forming properties and close affinity for hair, as well as in shampoos to stabilize the lather and give luster to hair. 5.4.2.3. Nitro cellulose Nitro cellulose is an ester of cellulose nitrate; it is soluble in acetates and ketones, etc., and has good phase solubility with other resins. It forms hard films so it is used as a film former for nail enamel. 5.4.2.4. Silicone gum CH3
I
CHa-Si-O
I
CH3
CH3
I
-Si-0
I
CH3
CH3
I
-Si-CH3
I
CH3
n = 5,000—8,000
142 New cosmetic science
Silicone gum is a high-molecular weight straight-chain dimethyl polysiloxane forming a smooth rubbery gum. It is soluble in volatile oils such as isoparaffin and low molecular weight silicone oils and is used in hair care products to coat split hair; after the solvent oil has evaporated a thin film repairs and protects the split hair.
5.5. Ultraviolet absorbents The surface of the earth is continually bombarded with ultraviolet (UV) rays in the wavelengths from 290^00 nm. Ultraviolet absorbents in cosmetics are used to absorb UV light over the entire wavelength band of 290-400 nm to prevent skin damage^^^ including skin erythema, sunburn, suntan, and premature aging^^\ as well as deterioration of the cosmetic itself and the container, such as pigment color changes, breakdown of base materials, quality changes and weakening of the container. The important requirements of UV absorbents used in cosmetics are: (1) non-toxic, with high safety and causing no skin damage; (2) high UV absorbance over a wide range of wavelengths; (3) no breakdown due to UV light and heat; and (4) good compatibility with cosmetic base materials. The main UV absorbents used in cosmetics at present are, based on the chemical structure, benzophenone derivatives, para-amino benzoic acid derivatives, paramethoxycinnamic acid derivatives, salicylic acid derivatives, etc. Table 5.5 lists the main agents with their chemical formulae and maximum wavelength absorbance (>lmax)^^^- Fig5.2 also shows the absorption spectrum of some typical UV absorbents^^^ Although it is possible to assess the effectiveness of UV absorbents by measuring their UV transmission or absorbance at a fixed concentration in an appropriate medium, since the absorption and absorption position changes with the type of solvent, etc., it is very difficult to evaluate the effectiveness accurately. At present, the most commonlyused method for measuring the UV absorption efficiency is to measure the actual human sun protection factor (SPF) (refer to Part II Chapter 5)^3).
5.6. Antioxidants Cosmetics are composed of fats, oils, waxes as well as surfactants and perfumes, etc.; some of these compounds contain unsaturated bonds. In particular, it is presumed that fats and oils with two or more unsaturated bonds are easily oxidized. In cosmetics, this reaction produces compounds with bad smells or causes safety problems such as skin irritation. To prevent these changes in quality, it is necessary to add antioxidants to cosmetics to control this oxidation reaction. Oxidation mechanisms are classified into two types: auto-oxidation, and non-radical oxidation. Auto-oxidation proceeds in the presence of oxygen via a radical-chain mechanism. Non-radical oxidation proceeds in the presence of ozone, single oxygen, etc. 5.6.1, Auto-oxidation
mechanism
Auto-oxidation is a radical chain reaction occurring due to the presence of 20% oxygen
Raw materials of cosmetics
143
Table 5.5. Main ultraviolet absorbents
Benzophenon derivatives (1) 2-Hydroxy-4-methoxybenzophenone (2) 2-Hydroxy-4-methoxybezonphenone -5-sulfonic acid (3) Sodium 2-hydroxy-4-methoxybezonphenone-5-sulfonate (4) Dihydroxy-dimethoxybenzophenone (5) Sodium dihydroxy-dimethoxybenzophenone sulfonate (6) 2,4-Dihydroxybenzophenone (7) Tetrahydoxybenzophenone Para-aminobenzoate derivatives (8) Para-aminobenzoic acid(PABA) (9) Para-aminobenzoate (10) Glyceryl para-aminobenzoate (11) Amyl para-dimethylaminobenzoate (12) Octyl para-dimethylaminobenzoate
-OCH3
288,325 285,320
HO SO3H
''^
(Q^co^0^ocu, HO (2)
H^N-^O^-CO^H
288
(8) CH3
/N~KQ>~CO, - CH, - CH - (CHJsCHs CH3
Methoxycinnamic acid derivatives (13) Ethyl para-methoxycinnamate (14) Isopropyl para-methoxycinnamate (15) Octyl para-methoxycinnamate (16) 2-Ethoxyethyl p a r a - m e t h o x y c i n namate (17) Sodium para-methoxycinnamate (18) Potassium para-methoxycinnamate (19) Di-para-methoxycinnamoyl-mono-2 -ethylhexanoyl glycerol
(Imax)
Structure
UV Absorbent (Chemical Name)
^— (12)
1 CH2CH3
310
CH3 0 - x O ) ^ C H = CH-C02-CH3CH(CH2)3CH3 (15)
312
CH2CH3 CH20CO-CH(CH2)3CH3
C H 3 0 - / P ^ C H = CH-C02CH vrrv 1
' ru Url2Url3
CH30-(Q)-CH-CH-C02CH2 (19)
Salicylic acid derivatives (20) Octyl salicylate (21) Phenyl salicylate (22) Homomenthyl salicilate (23) Dipropylene glycol salicylate (24) Ethylene glycol salicylate (25) Myrystil salicylate (26) Methyl salicylate
312
corl'"' © r j d^cH3
308
(22)
CH3
Other (27) Urocanic acid (28) Ethyl urocanate (29) 4-t-Butyl-4'-methoxydibenzoylmethane(Parsol A) (30) 2- (2'-Hydroxy-5-methylphenyl) benzotriazole (31) Methyl anthranylate
1
^ = ^
CH3
II
II
0
^ ^
0 358
(29)
CH3
a:>^
298,340
HO
(30)
(Society of Japan Pharmacopoeia : The Japanese Standards of Cosmetic Ingredients, 2nd Edition, Yakujinipposha, 1984) (Japan Cosmetic Industry Association : Japan Cosmetic Ingredients Dictionary, 2nd Edition, Yakujinipposha, 1989)
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New cosmetic
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<
320
340 Wavelength (nm)
Fig. 5.2. Absorption spectra of ultraviolet absorbents (Y. Takase, M. Ishihara, K. Toda, F. Morikawa eds: aging and Skin, Seichi Shoin, 1986).
in the air and it is the most important reaction to be noted to prevent the oxidation of cosmetics. Auto-oxidation response is accelerated or inhibited by many factors including heat, light (UV), metal ions (especially, iron and copper), water, proteins, etc. The following equations shows the main reactions of the auto-oxidation mechanism. Initiation of chain reaction Chain transfer reaction Termination of chain reaction
RII ROOH ROOH R • RO. • RO • R • R • RO, •
+ + + +
M'" 0. RH RH
+ R • + RO, • + RO, •
-^ ^ ^ -^ ^ ""> —>
^
R • + • OH RO+ ]Vi('Hi)+^ RO • RO, • ROOH + R • +R • ROH RR ROOR ROOR
OH
( 1) (2) (3) (4) (5) (6) (7) (8) (9)
The auto-oxidation reaction is a chain reaction, so lipid peroxides accumulate rapidly. If lipid peroxide is present initially or accumulates by the progress of auto-oxidation, as shown by equation (5), the radical chain reaction can be initiated again, as shown by equations (2) and (3)3435). 5.6,2, Prevention of oxidation To prevent the auto-oxidation reaction, it is necessary to suppress the initiation and chain transfer reaction phases. Reactions (1) and (2) can be suppressed by storage in a cool
Raw materials of cosmetics
145
location and by use of UV absorbents. In addition, since lipid peroxides are a source of radicals, peroxides should be decomposed by a non-radical mechanism. Chelating agents are useful in suppressing reaction (3); in addition, oxygen accelerates the radical chain reaction so it should be eliminated. In addition to preventing generation of radicals, reactions (4), (5) and (6) should be suppressed by scavenging generated radicals as quickly as possible, thereby breaking the chain reaction. Compounds able to perform these functions are called chain-breaking antioxidants and some are listed below: tocopherols BHT (dibutylhydroxytoluene) BHA (butylhydroxyanisol) gallic acid esters NDGA (nordihydroguaiaretic acid), etc. These antioxidants may be used singly or in mixtures where they often have a synergistic effect. Such materials are often also marketed as mixtures of antioxidants and other compounds promoting the antioxidative effect. Typical antioxidant promoters are phosphoric acid, citric acid, ascorbic acid, maleic acid, malonic acid, succinic acid, fumaric acid, cephalins, metaphosphate, phytic acid, EDTA, etc. When using antioxidants and antioxidant promoters in cosmetics, attention must be paid to irritation, toxicity, and color changes; in addition, they must be dissolved in an oil-water system. It is also necessary to contribute to antioxidation in the system. 5.6.3. Confirmation of efficacy of antioxidants The efficacy of antioxidants is expressed as the ease with which the antioxidant itself is oxidized, or in other words, how easily hydrogen is eliminated, using the redox potential. For the application of antioxidants to cosmetics, some experiments are necessary to determine the kind and amount of antioxidants. There are a number of methods including the AOM (active oxygen method), the Schaal oven test, the oxygen absorption method, the UV irradiation method, and the heating method. All of these are performed under accelerated conditions, so in actual use, it is preferred to perform a comparison using preservation tests to confirm whether or not the results of the accelerated tests are in line with actual results. In addition to selecting the appropriate type and amount of antioxidant to prevent oxidation and maintain the cosmetic quality, it is important to choose high-quality raw materials for cosmetics that do not include impurities which might promote oxidation, as well as to establish appropriate manufacturing methods, and to prevent inclusion of metal ions and other oxidation promoters. Recently, lipid peroxidation has received much attention in connection with its pathological effect and possible contibution to aging, cancer and other diseases^^^ In other words, antioxidants may not just prevent the oxidation of cosmetics, they can play an important role in preventing oxidative reactions in the skin thereby preventing damage caused by UV radiation and aging.
146 New cosmetic science
5.7. Sequestering agents When metallic ions are mixed with cosmetics, they can directly or indirectly lower the quality. Metallic ions can cause changes in perfume and color and can also promote oxidation of oily raw materials. In addition, they can block the action of pharmaceutical agents and can cause transparency to be lost through precipitation, for lotions, etc. Compounds used to deactivate these metallic ions are called sequestering agents. Some typical sequestering agents for metallic ions are listed below but the most generally used is the sodium salt of EDTA: (1) sodium edetate (EDTA) (2) phosphoric acid (3) citric acid (4) ascorbic acid (5) succinic acid (6) gluconic acid (7) sodium polyphosphate (8) sodium metaphosphate
5.8. Other raw materials In addition to the previously described components of cosmetics, there are a number of liquids such as ethanol used in liquid hair setting hair care products and hair tonics, and ethyl acetate used as a solvent for the resins used in nail enamels; there are also propellants used in aerosols as well as metallic soaps used for the purpose of dispersing pigments. This last section only deals with metallic soaps. 5.8.L Metallic soaps Metallic soaps are defined as soaps containing a metal salt of a higher fatty acid; the most common are the alkali metal salts such as sodium and potassium of higher fatty acids. Other non alkali metal salts include calcium, zinc, magnesium, and aluminum, etc.. Metallic soaps are obtained by double decomposition of alkali metal salts of higher fatty acids and metal salts such as zinc sulfate, or by direct mixing of metal oxides and hydroxides with higher fatty acids. They are insoluble or only slightly soluble in water. Metallic soaps have different properties depending on the structure of the fatty acid and type of metal ion but they have various functions, such as improving the dispersability of pigments, as well as improving the viscosity of lipid materials by gelation and increasing the smoothness on the skin and the adhesion. Zinc stearate is used in face powders and baby powders to improve the smoothness and feeling on use. Aluminum stearate is used to increase the viscosity of liquid paraffins, while magnesium stearate is used to improve pigment dispersion^^^
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References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36.
Japan Petrology Association: Lipid Chemistry Handbook, 1, Manizen, 1958. Itoh, S.: Fragrance J., 17 (12), 23 (1989). Ozawa, T., Uehara, K., Nakano, M., Kobayashi, S.: Fine Chem., 14 (18), 67 (1985). Society of Japan Pharmacopoeia: The Japanese Standards of Cosmetic Ingredients, 2nd edn, 862, Yakujinipposha, 1984. Miwa, T. K.: Lipid Chem.., 27 (10), 650 (1978). Society of Japan Pharmacopoeia: The Japanese Standards of Cosmetic Ingredients, 2nd edn, Yakujinipposha, 1984. Petrology Asociation, Glossary of Petrology Terms, 227, Saiwaishobou, 1977. Nikko Chemicals, Japan Surfactant Association: Basic Materials of Cosmetic Formulations, 38, 1977. Goebel, C : J. Am. Oil Chem. Soc, 36, 600 (1959). Japan Petrology Association: Dictionary of Oil Terminology, 63, 600 (1959). Society of Japan Pharmacopoeia: The Japanese Standards of Cosmetic Ingredients, 2nd edn, Yakuji Nippo Ltd., 1984. Todd, C , Byers, T.: Cosmet. Toiletries, 91 (1), 29 (1976). Disapio, A. J., Fridd, P.: Int. J. Cosmet. Sci., 19 (2), 75 (1988). Disapio, A. J.: Drug Cosmet. Ind., 154 (5), 29 (1994). Kawase, J., Tsuji, K.: J. Chromatogr., 267,149 (1983). Ozawa, T.: Fragrance J., 3 (5), 43 (1975). Blank, I. H.: J. Invest. Dermatol., 18, 433 (1952). Gaul, L. F. et al: J. Invest. Dermatol., 19, 9 (1952). Jacobi, O. K.: Proc. Sci. Sec. Toilet Goods Assoc, 31, 22 (1959). Spier, H. W., Pascher, G.: Hautarzt, 7, 2, 1956. Laden, K., Spitzer, R.: J. Soc. Cosmet. Chem., 18, 351, 1967. Imahori, K., Yamakawa, T., Eds.: Dictionary of Biochemistry, 376, Tokyo Science Group, 1984. Akasaka, H., Seto, S., Yanagi, M., Fukushima, S., Mitsui, T.: Jpn. Cosmet. Technologist Publications, 22 (1), 35 (1988). Akasaka, H., Yamaguchi, T.: Fragrance J., 14 (3), 42 (1986). Wenninger, J. A., McEwen Jr, G. N., Eds.: International Cosmetic Handbook, The Cosmetic, Toiletry and Fragrance Association, 1993. Kapadia, Y. M.: Cosmet. Toiletries, 99 (6), 53 (1984). Idson, B. I.: Cosmet. Toiletries, 103 (12), 63 (1988). Lockhead, R. Y., Fron, W. R.: Cosmet. Toiletries, 108 (5), 95 (1988). Horio, T.: Fragrance J., 15 (3), 11 (1987). Tsuji, T.: Fragrance J., 17 (1), 34 (1989). Japan Cosmetic Industry Association: Japan Cosmetic Ingredients Dictionary, 2nd edn., Yakuji Nippon Ltd., 1989. Takase, Y., Ishihara, M., Toda, K., Morikawa, F.: Aging and Skin, Seishi Shoin, 1986. Fukuda, M., Naganuma, M.: Fragrance J., 15 (3), 26 (1987). Helmut, S., Ed.: Oxidative Stress, Academic Press, London, 1985. Mukai, K., Kaifuku, K., Okabe K., Tanigaki, T., Inoue, K.: J. Org. Chem., 56 (13), 4188 (1991). Helmut, S., Ed.: Oxidative Stress, Oxidants and Antioxidants, Academic Press, London, 1991.
6
Cosmetics and pharmaceutical agents
To heighten the basic role of cosmetics in maintaining the homeostasis of the skin, or to achieve a positive pharmacological effect, various pharmaceutical agents are often added to cosmetics. This chapter explains the main pharmaceutical agents used in cosmetics classified by their roles. In addition, Section 6.8 explains the other principle agents used in cosmetics classified by the kind of agents.
6.1. Whitening agents An abnormal increase in the amount of melanin in the epidermis is the main cause of hyperpigmentation such as chloasma, or freckles, etc. Some of the principle causes are exposure to UV light, female hormones, and genetic reasons, but in many cases the details of the mechanism are not clearly understood. Consequently, pharmaceutical agents which control melanin production or melanin metabolism are used as whitening agents. Whitening agents are believed to act on the production and metabolism of melanin in the skin by inhibiting melanin production in melanocytes, reducing extant melanin, promotion of melanin excretion in the epidermis, and selective toxicity to melanocytes. The agents which inhibit melanin production, such as arbutin, kojic acid, vitamin C and its derivatives and placenta extract, are used in whitening cosmetics because of their low toxicity to melanocytes. Whitening cosmetics come onto the market as effective cosmetics in preventing hyperpigmentation such as chloasma and freckles caused by sunlight. Hydroquinone has a strong effect and it is used for OTC drugs in the USA but is not used for cosmetics because of doubts over side effects. 6.1.1.
Arbutin
Arbutin is the common name for hydroxyquinone-)8-D-glucopyranoside (4'-hydroxyphenyl-)S-D-glucopyranoside) and it has the chemical structure shown in I. Its ability to control melanin production has been demonstrated by various in vivo and in vitro tests. In non-cellular in vitro test systems using tyrosinase, a key oxidase in melanin production, arbutin inhibited the activity of mushroom tyrosinase (commercial grade: Sigma) and tyrosinase derived from B16 mouse melanoma. In the case of mushroom tyrosinase, arbutin acts as a competitive inhibitor of tyrosinase^l In studies at cellular levels using cultured B16 melanoma cells, arbutin inhib148
Cosmetics and pharmaceutical 140
140
120
I I Cell increase rate 120 ^ ^ Melanin production rate 100
100 80 ^
60
40 20
n
I
I
lO-'M
80
agents
149
;3 O
I
60
fe i
1 i
'S
40 20
^
lO-'M 5xl0-^M lO-'M Arbutin concentration
SxiO-^'M
Fig. 6.1. Effect of arbutin on cell viability and melanin production. *P < 0.01 compared to control (Students ^test; n = 3-5).
ited melanin production without influencing cellular increase (Fig. 6.1) and also lowered tyrosinase activity. Inhibition of melanin production by arbutin is not based on the melanocyte cell toxicity mechanism shown by hydroquinonemonobenzylether, but is thought to either inhibit the activity or production of tyrosinase^-^>. Also, arbutin shows inhibition of melanin production without being metabolized to hydroquinone.
( I ) Arbutin
The in vivo effect of arbutin on UV-induced pigmentation of human skin has been investigated by double-blind tests and it has been reported that applying milky lotions containing arbutin to the skin has some effect (see Chapter 11). 6.L2. Kojic acid Kojic acid is a y-pyrone compound with the structure shown in II. It is produced mainly by microbial fermentation using aspergillus and penicillium spp. and is important in imparting both color and flavor to miso, soy sauce and Japanese sake. Both in vivo and in vitro experiments have shown that kojic acid inhibits melanin production. HO
0
"O
CH2OH
(II)Kojic acid
150
New cosmetic science
In non-cellular in vitro test systems, kojic acid inhibited the activity of mushroom tyrosinase, goldfish and the black guinea pig tyrosinase. In the case of mushroom tyrosinase, the activity was inhibited by a non-competitive inhibition mechanism. This inhibition has been shown to be due to chelation of Cu, a prosthetic group in tyrosinases^ In studies at the cellular level using B16 melanoma cell cultures, it has been confirmed that addition of kojic acid to the cell culture reduces melanin production and tyrosinase activity^\ In in vivo tests, creams containing kojic acid compounds have been reported as effective in preventing pigmentation changes in human skin due to exposure to UVA and UVB7). 6.1.3. Vitamin C and its derivatives Vitamin C is known by the name, ascorbic acid and it is a typical pharmaceutical agent long used in whitening cosmetics to control production of melanin. Its effect is twofold: it reduces the melanin intermediate compound, dopaquinone, in the tyrosinase reaction which produces melanin from tyrosine, and it also reduces the dark colored oxidized melanin to the lighter colored reduced form. Vitamin C is very safe but very unstable. Therefore various derivative compounds (III) are used because of their better stability. Vitamin C phosphate (magnesium salt) has been developed due to its high stability in aqueous solution. When vitamin C phosphate (magnesium salt) is incubated with skin homogenate, vitamin C is released. Moreover, since vitamin C is detected in guinea pig skin after continuously applying vitamin C phosphate (magnesium salt) but is not detected in the untreated skin, the effect of vitamin C phosphate (magnesium salt) is due to the vitamin C metabolized in the body^\ In in vivo tests on the control of melanin production, when products containing vitamin C phosphate (magnesium salt) are used over the long term on highly-pigmented skin after UV exposure, skin color value recovers much faster than in untreated areas^\ 3/2Mg^^ HO
OH
NaO
HOCH
OSOsNa
0.
HOCH
I
HOCH
I
HOCH2
I
HOCH2
(III-l) Vitamin C
HOCH2
(III-2) Vitamin C-2-sulfate HO
^OPOa"
OH
(III-3) Vitamin C-2-phosphate
HO^
^o>°
/OCO(CH2)i4CH3
o
HOCH
0
HOCH
I
I
CH3 (CH2) 16 CO CH2 CH3 (CH2) H C O CH2 11 II 0 O (III-4) Vitamin C-stearate (III-5) Vitamin C-2,6-dipalmitate (III)
Vitamin C
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6.2. Hair growth promoters The causes of male scalp hair loss (alopecia) are: (1) reduced hair follicle function due to effect of male hormones, (2) reduced physiological function of scalp, (3) reduced metabolism function of hair follicle and hair bulb, (4) reduced blood flow due to scalp tension, (5) poor nutrition, (6) stress, (7) side effect of medicines, (8) genetic reasons, etc., (see Chapter 2). However, the reasons for hair loss are not completely understood. Consequently, hair growth promoters include various compounds to alleviate these causes of hair loss. Most products focus on components that stimulate the activity of the hair matrix and blood capillaries. These compounds promote hair growth by supplying nutrients through promotion of blood circulation and activating the hair follicles in the catagen and telogen phases. Hair growth promoters are classified according to their active ingredients and purpose. 6.2.1.
Vasodilators
Vasodilators which improve the flow of blood in the peripheral blood vessels are formulated in hair-care cosmetics. They can be classified into blood-flow stimulants which restore blood circulation and hair-follicle stimulants which improve secondary blood circulation. 6.2.1.1. Blood flow stimulants The principal blood flow stimulants used in hair growth promoters are swertia extract (swertinogen), cepharanthine, vitamin E and its derivatives, y-orizanol, etc. Swertia extract is an extract containing bitter glycosides of Swertia japonica, Makino, a member of the Gentian family; its principal component is swertinogen. It promotes blood flow by dilating the fine capillaries in the skin thereby supplying nutrients and energy to the hair matrix. Cepharanthine is an alkaloid extracted from the root of Stephania cepharanthia, Hayata, a member of the Tudurafuji family. It functions by dilating the blood capillaries. Vitamin E works directly on the skin blood supply and acts by promoting blood flow through vasodilatation of the blood capillaries. 6.2.1.2. Hair follicle stimulants The principle hair follicle stimulants are tinctura capsici, tinctura zingiberis, tinctura cantharidis, nicotinic acid benzyl ester, etc. Tinctura capsici is an ethanol extract of the fruit of the chili pepper. Capsicum annuum, Linneus. The spicy component, capsaicin, promotes hair growth by stimulating the hair root. Tinctura zingiberis is an ethanol extract of the root of Zingiber officinale, Roscoe. The stimulants, zingerone and shogaol both promote hair growth by stimulating the hair root. 6.2.2. Nourishing
agents
Vitamins and amino acids are used to prevent the undernourishment of cells surrounding
152 New cosmetic science
the hair matrix due to insufficient blood circulation around the dermal papilla and hair follicle. 6.2.2.1. Vitamins The principal vitamins are A, Bj, B2, Bg, E, E derivatives, pantothenic acid and its derivatives, and biotin. 6.2.2.2. Amino acids The principal amino acids are cystine, cysteine, methionine, serine, leucine, tryptophan as well as amino acid extracts, etc. 6.2.3. Estrogens (follicle hormone) Since male sex hormones (androgens) are one of the main causes of male scalp hair loss (alopecia), female sex hormones (estrogens) can be used to counter their effect. The main ones are estradiol, ethynyl estradiol, etc. 6.2.4. Hair root activating agents Hair root activating agents improve the function of the hair matrix when reduced by the abnormal activity of various enzymes affecting hair growth. The principal agents are pantothenic acid and its derivatives, placenta extract, allantoin, and quaternium-73. 6.2.5.
Humectants
Humectants prevent the hair from becoming too dry. The principal ingredients are glycerin, pyrrolidone carboxylate. Other hair growth promoters are described in Section 6.5.1. Anti-dandruff and Anti-itching Agents.
6.3. Skin-care agents Skin-care agents achieve an enhancement of the basic functions of cosmetics, add new functions and help maintain healthy skin as well as preventing rough skin. Types of skincare agents include anti-inflammatory agents, astringents, refrigerants, vitamins, hormones and antihistamines. 6.3.1. Antiinflammatory
agents
Anti-inflammatory agents are used to prevent localized inflammation of the skin resulting from external stimuli such as shaving. Typical anti-inflammatories are ^glycyrrhetinic acid, derivatives (IV) of glycyrrhetinic acid, allantoin, azulene, £aminocapronic acid and hydrocortisone (V).
Cosmetics and pharmaceutical
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153
COOH
H HO/I H Y — - f COOH OH H (IV) Di-potassium glycyrrhetinic acid
(V) Hydrocortisone
6.3.2.
Astringents
Astringents are used to refresh and regulate the skin. Typical examples are zinc oxide, zinc sulfate, aluminum hydroxyallantoin, aluminum chloride, zinc paraphenol sulfonate, tannic acid, citric acid, lactic acid, etc. 6.3.3.
Refrigerants
Menthol (VI) and camphor, etc., are used for their cooling effect on the skin. OH ^^C-(
VCH CH3
(VI) Menthol
6.3.4.
Vitamins
At the same time as playing an essential role in maintaining the physiological functions of the entire body, vitamins are important in maintaining the physiological functions of the skin, and they are used to prevent skin diseases caused by vitamin deficiencies. 6.3.4.1. Vitamin A Vitamin A is used in the form of retinol or fatty acid esters such as palmitate and acetate. It is effective in preventing skin abnormalities such as dry skin and keratosis.
154
New cosmetic
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6.3.4.2. Vitamin B group The B vitamins are used in the form of 65 (pyridoxine hydrochloride) (VII.l) and its fatty-acid esters) and as derivatives of nicotinic acid (VII.2) (nicotinamide, and the benzyl ester). It is useful in preventing seborrhea, and eczema and also activates skin regeneration. CH2OH J^CH.OH
HO
^ ^ C O O H
(VII-1) Pyridoxine
(Vll-2) Nicotonic acid
(Vll-3) Vitamin D2 (Ergocalciferol)
CH3
CH3
1
CH3
I
I
I
CH,lcH,-CH3-CH-CH2 + CH3-CH3-CH-CH,-hCH,-CH3-CH-CH3
(VIl-4) Vitamin E (or-Tocopherol) COOH
I
CH2
I
CH2
I
CH3OH
I ' I
HO-CH2-C-
I
CH3
CH2
O
I
II
CH2
CH-C-N-CH2-CH2-COOH
I
I
H
(VII-5) Pantothenic acid
/
H
CH—C—NH
I
\C. =
/
0
CH2—C NH H (VII 6) Vitamin H (Biotin)
6.3.4.3. Vitamin D Vitamin D prevents eczema and dry skin. Several percent of vitamin D obtained by UV exposure of ergosterol is dissolved in edible oil to be incorporated in cosmetics (VII.3). 6.3.4.4. Vitamin E Vitamin E is used as the fatty-acid ester (acetate). It is know to promote blood flow and inhibit oxidation (VII.4).
Cosmetics and pharmaceutical
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155
6.3.4.5. Pantothenic acid Pantothenic acid (VII.5) prevents skin or lip inflammation. It is used as calcium pantothenate and panthenyl ethyl ether. 6.3.4.6. Vitamin H Vitamin H (VII.6) is called biotin; it prevents skin inflammation. 6.3.5.
Hormones
It is well known that hormones play a major role in maintaining skin homeostasis. 6.3.5.1. Follicle hormone (estrogens) Estradiol (VIII) and its ester, as well as estron, ethynyl estradiol, etc. are used. H3C OH
HO (Vlll) Estradiol
6.3.5.2. Adrenocortical hormone (ACH) Cortisone and its ester, as well as hydrocortisone (V) and its ester, prednisone, prednisolone, etc. are used. 6.3.6.
Antihistamines
Histamines are produced as a result of the slight stimulus when the skin is rough even if it is not caused by pathological conditions such as a rash or allergy; these histamines make the skin itchy and abnormal. Various antihistamines are used to prevent this effect of histamines. Their use is also regulated by legislation. Diphenhydramine hydrochloride (IX), chlorpheniramine malate, glycyrrhizin derivatives, etc., are typical antihistamines.
O^
CHOCHaCHsNCr^u' • HCl
(IX) Diphenhydramine hydrochloride
6.3.7. Others (1) (2)
Shampoos, rinses, and soaps used to keep skin and hair clean contain anti-bacterial agents such as zinc pyrithione, trichlorocarbanilide, triclosan, etc. Some plant extracts showing anti-inflammatory and cell rejuvenation activities such as aloe extract, ginseng extract, licorice extract, rhubarb extract, chamomile extract, loquat oil, etc., are also used.
156 New cosmetic science
6.4. Anti-acne agents Acne has a variety of causes (see Chapter 1) and many different agents are used in combination in cosmetics to counter the various causes (Fig. 6.2). Excess sebum secretion is countered by sebum secretion inhibitors whereas keratin blockage of hair follicles is treated with keratolytic agents and corneocyte desquamating agents; the increase in bacteria is controlled using antibacterial agents. 6.4.1. Sebum secretion
inhibitors
Excess secretion of sebum is due to the action of male hormones. Consequently, it is necessary to control sebum secretion from the skin. Based on this observation, female sex hormone (estrogens), which is antagonistic to male sex hormones (androgens), is used to control sebum. However, since this female sex hormone is a powerful agent, its use in cosmetics is very limited. The amounts and types vary from country to country but their use is not permitted in cosmetics and OTC drugs in the USA. The main forms of female sex hormone (estrogens) used in cosmetics are estradiol, estron, and ethynyl estradiol. In addition, vitamin Bg is also used due to its antiseborrhoeic action. 6.4.2. Corneocyte desquamating
agents
When acne occurs, there is excess keratinization in follicles and comedos result; to open Effect of Hormones, etc. Excess Skin Lipids < ^
Sebum secretion inhibitors
Decomposition by lipase derived from bacteria
t
Bacteria
Free Fatty Acid Formation
Keratosis of Hair Follicle
i
Z\ Anti-Inflammatory Agents
Keratosis in Hair Duct
i
Keratin Dissolution Agents
Formation of Comedo
Corneocyte Desquamating Agents
Fig. 6.2. Causes and treatments of acne.
Cosmetics and pharmaceutical
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157
these comedos and remove the contents, various desquamating agents and keratin dissolution agents including sulfur, salicylic acid (X) and resorcinol (XI) are used. Recently, a-hydroxyacid (AHA) is being used in a number of cosmetics due to its expected peel-off and anti-wrinkle properties. COOH .OH
(X) Salicylic acid
"OH (XI) Resorcinol
Sulfur has a long history as a topical treatment for acne, and is used widely at concentrations of 1-10%. The mechanism by which sulfur acts is still largely unknown, but sulfur is involved in the formation of S-S bonds in the reaction with amino acids having SH groups, such as cysteine and glutathione, found in living tissues; sulfur itself changes to sulfur hydride (H2S) which shows keratin dissolution and corneocyte desquamating properties. Salicylic acid is effective against comparatively-slight acne and it has been used for over 100 years at concentrations of 0.5-3% to treat inflammation caused by acne. At higher concentrations, it is said to be effective in preventing formation of comedos. Resorcinol is normally used in combination with sulfur and it has both corneocyte desquamating and antibacterial properties. 6.4.3. Antibacterial
agents
Propionibacterium acnes are an important causal factor in acne and a reduction in the bacterial population is believed to be linked to recovery from acne. The principal agents are benzalkonium chloride, benzethonium chloride, halocarban, 2,4,4-Trichloro-2-hydroxyphenol, etc. 6.4.4. Others When it is necessary to reduce inflammation, anti-inflammatory drugs such as glycyrrhizic acid and glycyrrhetic acid are used. In addition, vitamin A and its derivatives (IS-c/i'-retinoic acid, etc.) as well as benzoylperoxide, etc., are very effective in treating acnei^\ However, such use is not permitted in Japan. Recently, IS-c/^-retinoic acid is attracting attention as an anti-wrinkle agent.
6.5. Anti-dandruff and anti-itching agents Dandruff can be classified into both dry and oily dandruff; in dry dandruff, there is excess keratinization and the abnormal peel off of the keratin layer. In oily dandruff, there is abnormal production of skin lipids. In severe dandruff, there is decomposition of the lipids by scalp bacteria; the decomposition products irritate the scalp causing itching and inflammation accompanied by pityriasis and chronic pityriasis type hair loss.
158 New cosmetic science
The causes of dandruff are (1) abnormal keratinization of the epidermal tissues, (2) excessive lipid secretion due to abnormal internal secretion, and (3) abnormal proliferation of scalp bacteria. As a consequence, medicated shampoos, rinses and hair growth promoters for preventing dandruff contain comeocyte desquamation agents, keratin dissolution agents, antiseborrhoea agents and antibacterial agents. In addition, to prevent worsening of itching and inflammation, they contain anti-inflammatories and anti-itching agents. 6.5.1. Comeocyte desquamating
agents
These agents are used to treat dry dandruff; the main drugs are salicylic acid, sulfur, resorcinol, and selenium sulfide. 6.5.2. Antiseborrheic
agents
The principal antiseborrheic agent is vitamin B^ and its derivatives. 6.5.3. Antibacterial
agents
Although there is not always a definite correlation between dandruff and microorganisms, antibacterial agents are used to maintain a clean scalp and inhibit microbial growth. It is said that antibacterial agents control itching and smell by inhibiting the production of free fatty acids generated by the action of lipase derived from microorganisms. The principal anti-bacterial agents are trichlorocarbanilide + tocopherol acetate, zinc pyrithione, benzalkonium chloride, benzethonium chloride, chlorhexidine, hinokitiol, phenol, isopropylmethylphenol, etc. Of these, the combination of trichlorocarbanilide and tocopherol acetate provides both antibacterial and antioxidation effects, and double-blind tests have proved its synergistic effect in inhibiting the production of dandruff. 6.5.4. Antiinflammatory
agents
The principal anti-inflammatory agents are glycyrrhenitic acid and its derivatives, hydrocortisone acetate, and prednisolone, etc. 6.5.5. Antipruritic
agents
The principal antipruritic agents are diphenhydramine hydrochloride, chlorpheniramine malate, camphor, menthol, etc.
6.6. Antiperspirants and deodorants The major components of body odor are products decomposed from a mixture of sweat and lipid broken down by the normal bacterial flora of the skin; these breakdown prod-
Cosmetics and pharmaceutical agents
159
ucts cause body odor. One group of unpleasant smelling breakdown products is reported to be the lower fatty acids^^^. Cosmetics for preventing body odor contain antiperspirant and antibacterial agents for reducing the number of normal skin bacteria as effective agents. 6.6.1.
Antiperspirants
Antiperspirants suppress production of perspiration due to their strong astringent action on the skin. Typical antiperspirants are aluminum hydrochloride, aluminum chloride, aluminum chlorhydroxyallantoinate, potassium aluminumsulfate, zinc oxide, zinc paraphenol sulfonate, etc. Of these, aluminum hydrochloride is used most often. The larger the contact area of skin with powders, the more effective the antiperspirant becomes. Consequently, ultrafine powders have been made to enlarge the surface area of the powder. However, zirconium compounds are also excellent antiperspirants, and they have been approved in the USA for use except in powder-type antiperspirants; they have not been approved in Japan. A number of methods are used to evaluate antiperspirants, but the most common involves measuring the amount of perspiration of the human armpit (FDA method)^^\ In this method, one armpit is coated with antiperspirant and the other uncoated armpit is used as the control. Weighed cotton pads are fixed to each armpit and the volunteer remains in a high-temperature-controlled room for a fixed period where the cottons pads absorb the produced perspiration. The pads are weighed at the end of the test to measure the amount of perspiration produced and the effectiveness of the antiperspirant can be evaluated from the ratio of the weights. However, before using this method, it is necessary to measure the normal sweat production of each armpit of the volunteer. 6.6.2. Antibacterial
agents
The principal antibacterial agents are benzalkonium chloride, benzethonium chloride, halocarban, chlorhexidine chloride, etc. 6.6.3.
Deodorants
Recently, it has been reported that one component of body odor are the lower fatty acids^ ^\ Zinc oxide is used widely as an effective agent for eliminating body odor. The mechanism by which zinc oxide eliminates body odor is described below. Lower fatty acids have strong smells because they volatilize easily. The volatilization decreases by changing them to metallic salts from free fatty acids by using zinc oxide and so the smell decreases. In other words, the bad odor of these compounds can be removed by the formation of metallic salts through combination with metal ions such as zinc (refer to Part I, Chapter 11).
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New cosmetic
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6.7. Oral care agents Oral care agents are used in oral care products to enhance their basic functions or to add new functions. 6.7.1. Anticariogenie
agents
Keyes^^) clarified that carious teeth are caused by three main factors: (1) consumption of sweet foods, (2) cariogenic bacteria, and (3) susceptibility of teeth. Anti-cariogenic agents prevent caries by attacking points (2) and (3). The bacteria causing carious teeth are found in the dental plaque coating the teeth; the main cariogenic bacteria, Streptococcus mutans, uses glucosyltransferase to produce insoluble glucan from sucrose; glucan adheres to the teeth and is converted to lactic acid as a result of the bacterial energy metabolism. It is this lactic acid which attacks the tooth enamel and results in caries. To prevent caries, it is necessary to (1) strengthen the acid resistance of teeth, (2) kill the cariogenic bacteria, and (3) decompose the glucan formed by bacteria and inhibit its production. In other words, oral care agents use three types of agents to deal with these problems. 6.7.1.1. Strengthening acid resistance of teeth Many compounds have long been used to strengthen the acid resistance of teeth; they include sodium fluoride (NaF), sodium monofluoroide phosphate (Na2P03F) and stannic fluoride (SnF2). The mechanism by which these fluoride compounds strengthen the resistance is based on combination of the fluoride ions with part of the hydroxyapatite structure forming the main constituent of tooth enamel and this fluoroapatite is believed to have increased acid resistance. 6.7.1.2. Antibacterial agents The most commonly-used antibacterial agent is chlorhexidine gluconate (XII), a broadspectrum bactericide. Other similar agents are cetylpyrridinium chloride (XIII) and isopropylmethylphenol, etc.
•2C6H,207
NH-C-NH-C-NH-(CH2)6-NH-C-NH-C-NH i II II II NH NH NH NH (Xn) Chlorhexidine Digluconate
C l ^ ^(CH2)l4CH3
^N H2O
(Xni) Cetylpyrridinium chloride
Cosmetics and pharmaceutical agents 161 6.7.1.3. Agents of glucan decomposition and inhibitors of glucan formation The insoluble compound, glucan, produced by cariogenic bacteria has a a-1,6 or a-1,3 polymer bond structure. Both a-l,6 and a-1,3 bonds can be broken down by oxidizers like dextranase in the case of the former, and mutanase in the case of the latter. Dextranase is already widely used in toothpastes in Japan. 6.7.2. Antiperiodontic
agents
Inflammation of the gums surrounding the teeth is called periodontitis and includes both simple inflammation of the gum tissues or gingivitis as well as alveolar pyorrhea The difference between the two conditions is that in gingivitis, the inflammation is limited to gingiva, whereas in pyorrhea, the alveolar bone supporting the tooth is involved. In pyorrhea accompanying gingivitis, looseness of the teeth is often observed. Pyorrhea alveolaris often develops from gingivitis. In other words prevention of gingivitis prevents the occurrence of pyorrhea. The principal cause of gingivitis is dental plaque, so many oral care products contain compounds intended to suppress plaque (plaque control) and prevent periodontitis. So, they contain antibacterial agents to control plaque, antiinflammatory agents, astringents, and blood circulation promoters. 6.7.2.7. Antibacterial agents Refer to Section 6.7.1. 6.7.2.2. Anti-inflammatory agents (1) Hinokitiol(4-isopropyl tropolone). Hinokitiol (XIV) is obtained from the oil of the Taiwanese cedar tree. It has anti-inflammatory effect, hemostatic effect and bactericidic effect.
CH (m)
(2) (3) (4)
(5)
Hinokitiol
AUantoin. Allantoin and its derivatives are used as anti-inflammatories, astringents and cell rejuvenants. Glycyrrhizinic acid and its salts (IV). Glycyrrhizinic acid and its salts are used as anti-inflammatories, astringents and bacterial-growth inhibitors. Antiplasmin agents. In gingivitis, topical fibrinolytic activity increases and it becomes hemorrhagenicin gingiva. Antiplasmin agents such as £-aminocaproic acid and tranexamic acid are used to prevent bleeding and inflammation by controlling fibrinolysis in Japan. Others. Other compounds used as antiperiodontic agents include dihydrocholesterol, azulene, extracts of JapanesernigolicdLAngelicae radix, root, etc.
162 New cosmetic science
6.7.2.3. Astringents Astringents are used to constringe the gingiva; typical ones include aluminum allantoin and aluminum lactate. 6.7.2.4. Blood circulation promoters Blood circulation promoters are used to prevent gum hemostasis and improve blood flow. Vitamin E and its derivatives are typical agents. 6.7.2.5. Others Sodium chloride has long been used to prevent periodontitis and as a gum astringent. In addition, the vitamin, pyrridoxine chloride is also used. 6.7.3. Oral deodorants Bad breath can be caused by respiratory or digestive illnesses as well as by generalized illness and oral complaints. Obviously, the latter problem is the target of oral care products. It is well known that the metabolism and breakdown of proteins and amino acids by oral bacteria can produce foul-smelling hydrogen-sulfide and sulfur compounds like methyl mercaptan, organic acids and nitrogen compounds, etc. Oral deodorants usually contain anti-bacterial agents to suppress the bacteria causing bad breath (refer to Section 6.7.1 for more details). Sodium cupric chlorophene has long been used as an effective oral deodorant. 6.7.4. Antitarta
agents
Dental tarta is believed to be formed by the interaction of organic compounds like plaque on the teeth with calcium in the oral fluids. Antitarta agents typically include sodium polyphosphate and zeolite. 6.7.5. Tar cleansing agents The basic action of tar cleansing agents is to keep the teeth clean using abrasives; agents to enhance this effect include polyethylene glycol, etc.
6.8. Others 6.8.1.
Vitamins
In the same way that vitamins are essential in keeping the whole body healthy, they are also essential in maintaining the normal biophysiological functions of the skin. Table 6.1 shows the roles that different vitamins play in preventing skin diseases. Retinoic acid, a derivative of vitamin A, has long been known to influence the in vivo proliferation and differentiation of the epidermis as well as the synthesis of dermal collagen and elastin^^'^^^. Moreover, vitamin A also promotes the synthesis of hyaluronic acid in epi-
Cosmetics and pharmaceutical agents
163
Table 6.1. The effect of vitamins in cosmetics on skin condition Vitamin
Skin Complaint
Ingredient
Vitamin A
Dry skin, Abnormal keratosis
Fatty-acid esters of vitamin A(palmitate, acetate)
Vitamin B
Seborrhea, eczema
Pyridoxine chloride (B 6), fatty-acid esters of B 6, nicotinamide, y-oryzanol
Vitamin C
Melanosis (liver spots, freckles)
Monostearyl ascorbate, ascorbic acid phosphates, magnesium salts
Vitamin D
Eczema, dry skin, abnormal nails and hair
Vitamin E
Aged skin, acne, ischemic skin
Pantothenic acid
Graying hair, dermatitis, lip inflam- Calcium pantothenate, panthenyl ethyl ether mation
Vitamin H
Dermatitis
E acetate ester (used as cosmetic stabilizer as well)
Biotin
dermal cells in vitro^^^. Recently, vitamin A is also studied as an anti-wrinkle agent. Future research is expected to lead to exciting developments. 6.8.2.
Hormones
The hormones used in cosmetics are limited to follicle hormone (estrogens) and adrenocortical hormone (ACH). The types and amounts are strictly controlled by law which differs between countries. 6.8.3. Amino acids Amino acids are effective in helping recovery of dry and hard skin by moisturizing the epidermis. Typical amino acids are essential amino acids and basic amino acids and their salts. Table 6.2. Plant extracts and active ingredients used in cosmetics ^^^ Antiseborrhea
Witch hazel, Lamium album (L), White birch, Rhubarb etc. (Plants containing tannin)
Anti inflammatories
Licorice, Coptis root, Lithospermi radix, Achillea herba, Symphytum officinale (L), and Aloes, etc.
Anti-bacterial agents
Chamomile (contains azulene), essential oils such as Eucalyptus oil, Hinokitiol etc.
UV blockers
Aloe, Marronnier, /^-carotene, etc. (Plants containing flavonoids)
Skin rejuvenants (promote metabolism, blood circulation, wound healing)
Ginseng extract. Aloe, Lithospermi radix, lilies, loofah, Marronnier, Phellodendri cortex, Safflower
164 New cosmetic science
6.8.4, Extracts from natural resources Both extracts from natural resources as well as constituents obtained from such extracts are used in cosmetics. In particular, a wide variety of plant extracts have long been used due to their well known efficacy and safety, etc. Many of their constituents are used as pharmaceutical agents in cosmetics. Table 6.2 gives some examples of uses and effects of plant extracts and their active ingredients.
References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.
Fujita, K. etal:. Fragrance J., 18 (6), 72 (1990). Akiu, S. et al.: Jpn. Dermatol. Assoc, 101, 609 (1991). Akiu, S. et al.: Proc. Jpn. Soc. Invest. Dermatol., 12: 138 (1988). Maeda K. et al.: J. Soc. Cosmet. Chem., 42, 361 (1991). Riga Y: Fragrance J., 11 (6), 40 (1983). Hatae, S. et al.: Proceedings of the 11th Technical Congress of the Japan Fragrance Association, 1986. Higa, Y. et al.: Proceedings of the 10th Technical Congress of the Japan Fragrance Association, 1986. Imai, Y. et al.: Jpn. J. Pharmacol., 17, 317 (1967). Takeuchi, M. et al.: Proceeding of the 19th Congress of the Japan Vitamin Association, 1967. Asada, Y.: Acne, Kanehara Shuppan, 1983. Kanda, F. et al.: Cosmet. Toiletries, 108 (Nov), 67 (1993). Antiperspirant drug products for over-the-counter human use., Federal Register, 43, 46694, 1978. Keyes, P. H.: Bacteriol. Int. Dent. J., 12, 443 (1962). Kligman, L. et al.: Connect. Tissue Res., 12, 139 (1984). Tammi, R. et al.: J. Invest. Dermatol., 92, 326 (1989). Komazaki, H. et al.: Fragrance J., Special Issue No. 6, 11 (1986).
7
Cosmetics and physical chemistry
This chapter describes the physical chemistry of cosmetics; physical chemistry is the study of the properties of materials and the changes in those properties. Cosmetics are a mixture of many materials and an understanding of physical chemistry is essential in designing, manufacturing and ensuring the stability of cosmetics. Physical chemistry can be split into many fields but this section focuses principally on colloids, interface science and rheology.
7.1. Colloid and interface science of cosmetics As described in other chapters of this book, cosmetics have a large number of ingredients and forms. To study the various forms in cosmetics, a knowledge of physical chemistry is required. If we speak of cosmetics as one thing, it is a mixture of ingredients in both the soluble and insoluble states. Colloid and interface science is the study of the properties and changes of these types of states, and as a consequence, it is not an exaggeration to say that the physical chemistry of cosmetics really means the colloid and interface science of cosmetics. After giving a simple definition of colloids and classifying them, as well as defining interface science, this chapter describes a number of items closely related to cosmetics. 7.1.1. Colloids and interfaces 7.1.1.1. Colloids The states of cosmetics described above is defined in physical chemistry terminology as a dispersion system or simply as the dispersion. Colloids are also a dispersion system although it is extremely difficult to define colloids precisely. A dispersion system is a system in which particles are dispersed randomly in a uniform continuous medium. The medium is called the dispersion medium and the dispersed particles are called the disperse phase. The dispersion medium can be any of the gaseous, liquid or solid phases, but the disperse phase can include lone-molecules and ions, in addition to these three phases. The dispersion system can be classified into three types: molecular, colloidal, and coarse dispersion, depending on the size of the dispersed particles. In the molecular dispersion system, the disperse phase is formed of lone molecules or ions up to about 1 nm in size; this could also be described as a solution or a solid solution. The size of the dispersed particles exceeds about 1000 nm (1 //m) in a coarse dispersion, which is not macroscopically homogeneous and separates over time. In a colloi165
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dal dispersion, the size of the dispersed particles is between molecular and coarse dispersions and can be from 1 to 1000 nm. However, the size range of the particles is not strict. Colloidal dispersions can range between clearly stable states (molecular dispersion) and unstable states (coarse dispersion). As a consequence, colloidal dispersions are divided into the following three types based on the properties of the dispersed particles. (1) Molecular colloids. In a molecular colloid, macromolecules are dissolved in a solvent forming a macromolecular solution. The system is a true solution and is thermodynamically stable. At present, macromolecular solutions are not described as molecular colloids. Macromolecular compounds are the subject of polymer science. (2) Association colloids. These colloids are formed from an association of relatively small molecules and ions in solution. Such associations are called micelles (refer to section on micelles) and exist in thermodynamic equilibrium. Association colloids are also truly stable systems. (3) Disperse colloids. The two systems described above exist in thermodynamic equilibrium and are truly stable and single-phase systems. In particular, they are generated spontaneously by mixing. By contrast, disperse colloids are thermodynamically-unstable, multiphase systems in which the dispersion medium and disperse phase have clearly different phases, even if the disperse colloid looks homogeneous macroscopically. Generally, disperse colloids are not formed spontaneously by mixing. However, although there is a difference of degree of the stability between disperse colloids depending on the fineness of the dispersed particles and the surface charge, etc., they can be stabilized (refer to Section 7.14). In addition, disperse colloids can be classified as shown in Table 7.1 based on the relationship between the dispersion medium and disperse phase. At present, the main focus of colloid science is association colloids and disperse colloids, but many of the subjects are the same as in cosmetic science. For example, lotions are association colloids, milky lotions are emulsions and nail enamels are suspensions. However, many cosmetics are not simple colloid systems; many products such as emulsified foundations, creams and hair foams, are very complex systems (refer to related sections). In cosmetics, the main theme for association colloids is how the required colloids can be formed. In the field of disperse colloids, one objective is how to manufacture Table 7.1. ClassiHcation of disperse colloids Dispersion Medium
Dispersion Phase
Name
Example
Gas
Gas Liquid Solid
Aerosol Aerosol
Sprays, Fog Powder sprays, Smoke
Liquid
Gas Liquid Solid
Foam Emulsion Suspension
Shaving foam Milky lotions. Milk Nail enamel
Solid
Gas Liquid Solid
Xerogel Gel Solid colloid
Sponge Pomades, Gelatin jelly Colored glass
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such colloids and another is how to improve the stability of these inherently unstable systems. 7.1.1.2. Interface An interface is the boundary between two phases; in the case of the interface between gas and liquid phases, or between gas and solid phases, it is customarily called the surface. In disperse colloids (including coarse dispersions), the interface is extremely large due to the fineness of the particles and is especially important in the physical chemistry. The molecules at the interface are in contact with different molecules on the inside and outside and are different from the state of the molecules at the inner part. Consequently, there is excess free energy at the interface compared to the inner part. The excess free energy per unit area is the interfacial tension. In disperse colloids, there is an interface between the dispersion medium and the disperse particles, and this is much larger than the interface in the fully separated state. As a result, disperse colloids have an extremely large excess of free energy making them thermodynamically unstable. A phenomenon called adsorption also occurs at the interface; for example, adsorption of surfactants at the interface is an essential element of phenomena such as emulsification, wetting and foaming, and is very important in cosmetics. 7.7.2. Properties of surfactants This section explains surfactants, raw materials of cosmetics closely related to the colloid and interface science. Materials that are adsorped at an interface and which greatly reduce the interfacial tension are called surfactants or surface-active agents. They are also called emulsifiers, solubilizers, wetting agents and detergents according to the application. Although there are many types of surfactants, they can have common chemical structures in two groups: a hydrophilic group with an affinity for water, and a hydrophobic group with an aversion for water. This latter group is also called lipophilic due to its affinity for oils. The hydrophobic group usually has hydrocarbon groups forming the main body but there are also fluorocarbon groups and silicone groups. The hydrophilic group can be divided into ionic and non-ionic forms which can be further sub-divided. (Refer to Part I Chapter 5 Section 2.) 7.1.2.1. HLB Surfactants have hydrophilic and lipophilic groups and the factor determining whether a surfactant is hydrophilic or lipophilic is determined by the relative strength of their properties. This concept has long been understood^^ and it is called the hydrophilelipophile balance (HLB). Griffin et al.^^ performed expansion emulsification tests to investigate the HLB of each type of surfactant and gave each surfactant an HLB number (or HLB value). A method^) has also been proposed for calculating the HLB number from the chemical composition of the surfactant. Subsequently, J.T. Davies^^^ classified surfactant molecules into simple chemical groups and determined the intrinsic value (group value) for each shown in Table 7.2. He also proposed a method for determining the total HLB from these values using Eq. (1).
168 New cosmetic science Table 7.2. Group values^) Group
Group Value
Hydrophilic groups -SOsNa -COOK -COONa N (quaternary amine) Esters (sorbitan ring) Esters (isolated) -COOH - O H (isolated) - 0 — OH (sorbitan ring)
38.7 21.1 19.1 9.4 6.8 2.4 2.1 1.9 1.3 0.5
Group Lipophilic groups -CH-CH2- 1 -CH3 = CH- ^ Introduced groups -(CH2-CH2-O)-(CH2-CH2-CH2-O)-
Group Value
-0.475
+ 0.33 -0.15
(J.T. Davies : Proc. 2 nd Intern. Congr. Surface Activity, 1 : 426, 1957.)
HLB number = Z(group value of hydrophilic groups) + E(group value of lipophiUc groups) + 7
(1)
In addition, Kawakami^^ has proposed Eq. (2) as a method for determining the HLB number of non-ionic surfactants from the molecular composition. Mw HLB Number = 7 + 11.71ogMo
(2)
where M^ is molecular weight of the hydrophilic groups and M^ is the molecular weight of the lipophilic groups. Moreover, since the HLB number is additive, it is easy to calculate the HLB number of a mixture of surfactants. In emulsification of various oils, the appropriate surfactant for each oil has an HLB number which is also called the required HLB. Table 7.3 shows the required HLB for each type of oil. The required HLB for a mixture of oils can be calculated since it is also additive. For example, the required HLB for an O/W emulsion of 10% beeswax (HLB 15), 53% liquid paraffin (light) and 37% petrolatum is found as follows: 15x10 + 10x53x10.5x37 = 10.68 10 + 53 + 37
This shows that an emulsifier with an HLB number of 10-11 is required to emulsify this oil component. The HLB number is an effective and easy indicator of the properties of a surfactant. Table 7.4 shows the relationship between the HLB number and the surfactant usage. However, the HLB number and required HLB have been determined empirically without sufficient scientific basis and it is best to consider them as only guidelines to the effectiveness of surfactants.
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Table 7.3. Required HLB^) Raw Materials Hydrocarbons Liquid paraffin (light) Liquid paraffin (heavy) Vasehne (white) Microcrystalhne wax Paraffin (domestic) Plant and Animal Oils, Waxes Cotton seed oil Candelilla wax Carnauba wax Beeswax Lanolin (anhydrous) Fatty Acids and Alcohols, Others Stearic acid Cetyl alcohol Silicone oil(G.E.)
W / 0 Emulsion
0 / W Emulsion
4 4 4 4
10 10.5 10.5 9.5* 9
5 8
7.5 14.5* 14.5* 10—16 15
-?
9
7
17 13 10.5*
* Provisional value (W.C. Griffin : J. Soc. Cosmetic Chemists, 1 : 31L 1949.)
Although the HLB (hydrophile-lipophile balance) and HLB number are often used synonymously, they really should be considered separately. The HLB is a concept that essentially explains the properties of surfactants and the HLB number is one index of the HLB. To estimate the HLB of surfactants more theoretically than using the HLB number, Shinoda^) proposed HLB temperature. The HLB of nonionic surfactants changes with temperature (refer to Section 7.1.2.4). The HLB temperature is the temperature at which hydrophilicity and lipophilicity of surfactants are just balanced in oil-water surfactant systems. At temperatures below the HLB temperature, an 0/W emulsion is formed and at temperatures above it, a W/O emulsion is formed (refer to Section 7.1.4). HLB only expresses the relative strengths of the hydrophilic and lipophilic properties but each absolute strength has a large effect on the properties of the surfactant. The importance of the absolute strength will be understood from the properties and functions of surfactants described below.
Table 7.4. Surfactant HLB number and application HLB Range
Main Application
1.5—3 4—6 7-9 8—18 13-15 15-18
Anti-foaming agents W/O Emulsifiers Wetting Agents 0 / W Emulsifiers Detergents Solubilizers
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QQ999PP
%
^
Ui
o^-^^
ddoOoodo b. a. Spherical micelle (Hartley) c. Rod micelle (Debye)
b. Layered micelle (McBain) d. Small micelle (McBain)
Fig. 7.1. Various micelle forms.
7.7.2.2. Micelle formation and critical micelle concentration A dilute aqueous solution of a surfactant shows the same properties as a normal solution, but if the concentration is slowly increased, the surfactant molecules or ions form aggregations called micelles to produce the association colloids described earlier. Micelles form aggregations of hydrophobic groups on the inner surface, thereby decreasing the number of hydrophobic groups in contact with the water (hydrophobic interaction). The form of the micelle and the aggregation number are determined by the relative strength of the hydrophilic and hydrophobic groups (HLB) and by their respective absolute strengths. Fig. 7.1 shows the inferred form^^ of various micelles. The concentration of the surfactant at which micelles are formed is called the critical micelle concentration or cmc. Since the cmc is the boundary at which the surfactant solubility condition changes from a true solution to an association colloid, it is the point at which the physico-chemical properties of the solution, such as the surface tension and Detergent power
Conductance
Surface Osmotic pressure
Oj"
0:4'
0.6
Consentration of Surface active agent (%) Fig. 7.2. Changes in physical properties with concentration^^. (H. Preston : J. Phys., Coll. Chem., 52 ; 85,1948.)
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coUigative properties (properties related to number of solute molecules, such as osmotic pressure and depression of freezing point) change greatly. Fig. 7.2^) shows the results of an investigation of the various physico-chemical properties of an aqueous solution of an ionic surfactant at different concentrations^^ The figure does not show the turbidity (light scattering) and solubilization, etc. The cmc can be determined by changing the concentration of the surfactant and measuring these properties to find the concentration at which the properties suddenly change. The cmc is determined by the absolute strength of the hydrophobic and hydrophilic groups in surfactants. So far, we have discussed aqueous solutions of surfactants, but surfactants also form similar micelles in oil solutions. In this case, the structure of the micelle is reversed with the hydrophilic groups on the inside (reverse micelle). There are many examples where surfactant functions are exhibited at concentrations above the cmc and many surfactants are actually used in cosmetics at concentrations above the cmc. 7.7.2.3. Liquid crystals The intermediate state between crystal and liquid, in other words, the state in which the molecules are neither arranged as found in a crystal nor as in a liquid, is called the liquid crystal or mesophase. Generally, liquid crystals are easily identified by their intermediate fluidity between solids and liquids and their optical anisotropy. However, there are also optically isotropic liquid crystals. Liquid crystals can be broadly classified into thermotropic liquid crystals and liotropic liquid crystals. In the former, the crystal lattice is partly destroyed by heat, while in the latter, the lattice is partly destroyed by the medium. Liotropic liquid crystals are very closely related to surfactants; generally, they can be formed by mixing surfactants and water at high concentrations. Fig. 7.3 shows the structure of typical liquid crystals. Liquid crystals also consist of surfactant aggregations like micelles, but it is believed that in liquid crystals, the aggregation grows limitlessly in form. Rod-like aggregations with the hydrophilic groups on the outside are filled hexagonally and form a hexagonal phase, or middle phase and when the surfactant layout is reversed, the phase is called the reverse hexagonal phase; lamellar aggregates are filled in layers and form the lamellar phase, or neat phase. The liquid crystal structure is
iauuiaiaauiu
^^^^^^^^^^^^^^^^^^^^
iaauiaaiaauii uuuiaauaiuaj OOOQQQQQQQQQQQOQQQQQl
Hexagonal Phase
Lamellar Phase
Reverse Hexagonal Phase
Fig. 7.3. Illustration of the structure of typical liquid crystals.
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u
0.2
0.4 0.6 »0.^ C12E6 Weight Fraction
1.0
Fig. 7.4. Equilibrium phase diagram of Ci2H25(OC2H4)60H and water. IL, one liquid phase; 2L, two liquid phase; M, liquid crystal phase (hexagonal); N, liquid crystal phase (lamellar); S, crystal phase
determined by the surfactant HLB and the concentration. The above structures also reflect the surfactant HLB. Hydrophilic surfactants tend to form hexagonal phase liquid crystals, hydrophobic surfactants tend to form reverse-hexagonal liquid crystals, and intermediate surfactants with a balanced hydrophile-lipophile property form lamellar phase liquid crystals. Fig. 7.4 shows the equilibrium phase diagram of hexaethylene glycol monododecyl ether and water. In the diagram, the IL and 2L regions represent one liquid phase and two liquid phases, respectively; M is the hexagonal phase and N is the lamellar phase. A hydrophilic liquid crystal structure can be formed at the waterdominant side with a surfactant of the same HLB. Liquid crystals can also be formed as mixed surfactant, water and oil systems. In liquid crystals water can be solubilized in the side of the hydrophilic group and oil can be solubilized in the side of the lipophilic groups of surfactants. These types of systems are used as base formulae in the cosmetic field. 7,12.4. Cloud point {lower critical solution temperature) When an aqueous solution of a non-ionic surfactant is heated slowly, it suddenly becomes cloudy. This temperature is called the cloud point. It is also called the lower critical solution temperature. In a non-ionic surfactant with polyethylene glycol hydrophilic groups, since the hydrogen bonds between the water and the ether oxygen of the polyethylene glycol are disrupted with increasing temperatures, the surfactant solubility in water falls with increasing temperatures and the aggregation number of micelle of surfactant increases infinitely and the water phase comes out of solution (cloud point). As a consequence, at the cloud point, the solution separates into the concentrated surfactant phase and dilute phase (usually water). As an example, the cloud point in the equilibrium phase diagram (Fig. 7.4) of the previously-described hexaethylene glycol monododecyl ether and water system follows the curve ABC. Since the concentration of C12E6 on the section AB is too small, the AB line is not drawn accurately on the diagram.
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Table 7.5. Krafft point of ionic surfactants Compound
Krafft
PointC
Ci2H22S04Na
16
Ci4H29S04Na
30
C,eH33S04Na
45
Ci8H37S04Na
56
2MeCnH23S04Na
<0
2 MeCi3H27S04Na
11
2 MeCi5H3iS04Na
25
C16H33SO4SH2 (C2H4OH) 2
<0
CieH33(OCH2CH2)3S04Na
19
Ci8H37(OCH2CH2)3S04Na
32
The cloud point is an accurate index of the HLB and it is used as a quality control indicator for non-ionic surfactants. 7.7.2.5. Krafft point The solubility of ionic surfactants in water suddenly increases at temperatures above a certain point. This temperature is called the Krafft point. In simple terms, the Krafft point is the melting point in water of hydrated crystals of the surfactant. Hydrated crystals of the surfactant first melt at this temperature, then form micelles, and dissolve suddenly in water. Accordingly, the Krafft point is lower in surfactants with a chemical structure in which the melting point of the hydrated crystals is lower. Table 7.5 lists the Krafft points of various ionic surfactants. Generally, surfactants function above the Krafft point, so the Krafft point must be taken into consideration when they are used in cosmetics. 7.1.3. Solubilization and
microemulsions
7.1.3.1. Solubilization Aqueous solutions of surfactants are able to completely and transparently dissolve substances that are difficult to dissolve in water. This phenomenon is called solubilization. Solubilization cannot occur at surfactant concentrations below the cmc. Materials such as oils that are insoluble in water are dissolved by incorporation into micelles. Although solubilization systems are transparent, they exhibit the Tyndall phenomenon and can be easily recognized as different from true solutions. The solubilization system is a micellar solution, that is, an association colloid, so it is thermodynamically-stable. The amount of oil that can be dissolved in a solubilization system obviously depends on the amount of surfactant but it can vary extremely with the same amount of surfactant depending on the HLB. Fig. 7.59) shows the temperature dependence of the amount of hexadecan solubilized by aqueous solutions of a non-ionic surfactant. The solubilization region is the range bounded by the cloud point curve and the solubilization boundary. The HLB of the non-ionic surfactant becomes lipophilic with increasing temperature (refer to Section 7.1.2.4). The amount of solubilized oil changes greatly in accordance with this change in HLB, and the maximum solubilization is produced at the most suitable HLB of the surfactant (at balance between lipophilicity and hydrophilicity, or HLB temperature).
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C„E;„(9.09wt%)
• : Clouding point O : Solubilization phase boundary 0
0.1
0.2
0.3
0.4
0.5
Weight fraction of hexadecane Fig. 7.5. Equilibium diagram of non-ionic surfactant-hexadecane-water.
It is also clear that for surfactants with similar HLBs, the amount of solubilized oil increases with increase in the alkyl chain length, by comparing the solubilization produced by two surfactants such as hexaethylene glycol monododecyl ether (C12E6) and octaethylene glycol monohexadecyl ether (C16E8). It can also be seen that the most appropriate HLB of surfactant also changes according to the structure (properties) of the oil to be solubilized. In order to solubilize the maximum amount of oil, it is clearly best to use a surfactant with the most appropriate HLB which has a long alkyl chain if at all possible. This solubilization phenomenon is also shown by non-aqueous solutions of surfactants, and in this case, reverse micelles are formed in nonaqueous solutions and aqueous solution is solubilized. 7.1.3.2. Microemulsions Shulman et al.^^^ observed that when oils, water, an ionic surfactant and a middle-chain alcohol are mixed together, a transparent system is formed spontaneously; they called it a microemulsion. Recently, in the field of colloid science, microemulsions have been defined!^) as thermodynamically-stable single-phase systems with oil, water and amphiphile(s) which are transparent or semi-transparent and the dispersion with large swollen micelles. Accordingly, they are essentially similar to the solubilization systems described above but they are characterized by the large amounts of solubilized oil or water; the solubilization shown in Fig. 7.5 can be called a microemulsion. The term microemulsion is not always used strictly according to this definition and it is sometimes used to describe transparent or semi-transparent emulsions with extremely small particles but not solubilization systems. 7.1.4. Emulsions A disperse system of two mutually-insoluble liquids is called an emulsion and the process of producing this system is called emulsification. Although emulsions belong to the class of disperse colloids or coarse dispersions, they are thermodynamically-unstable
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and eventually separate. Emulsions are usually opaque. This is because the refractive index of the dispersion medium differs from that of the dispersion phase; the particle diameter is usually greater than 0.1 jum. If the refractive indices are the same, even emulsions with large particle diameters are transparent. The most important problem with emulsions is how to manufacture emulsions that are stable over the long term. Emulsions are an important technology in production of cosmetics and are described in some detail in the following section. 7.1.4.1. Emulsion types Emulsions are formed from two phases: the dispersion medium (continuous phase) and the disperse phase (emulsion particles). They are classified into two types: oil in water emulsions (O/W), and water in oil emulsions (W/0). Generally, in a hydrophilic emulsifier, the water phase is the continuous phase forming an O/W emulsion; in the lipophilic case, oil is the continuous phase forming a W/0 emulsion. Whether an O/W or W/0 emulsion is formed is determined by which of the two emulsion types is more stable^^^ To put it simply, if the micelles are formed in the aqueous phase, an O/W emulsion is formed; if reverse micelles are formed in the oil phase, a W/0 emulsion is formed^^\ The orientation of the surfactant adsorped at the oil-water interface easily becomes the same as the orientation of the surfactant in micelles in a stable system. In other words, if the micelle is formed in the water (oriented with hydrophilic groups on outside and lipophilic groups on inside), the O/W emulsion is considered stable because the surfactant in even a drop of the emulsion is oriented with the hydrophilic groups on the outside and the lipophilic groups on the inside. Whether or not the emulsion type is O/W or W/0 can be seen from the difference in the properties of the continuous phase using the methods outlined below. (1) Electrical conductivity. The electrical conductivity of O/W emulsions is higher than that of W/0 emulsions. (2) Dilution method. This method evaluates the emulsion type from the dispersion ease at dilution with water. (3) Dye method. This method evaluates the emulsion type by dissolving water-soluble and oil-soluble dyes in the emulsion. In addition to simple O/W and W/O emulsions, there are also multiple emulsions or double emulsions such as W/O/W and 0/W/O emulsions. When these types of emulsions are observed under a microscope, more particles can be seen within the emulsion particles. 7.1.4.2. Preparation method The methods for making emulsions are basically the same as for making colloids: the condensation method, and the dispersion method. In the former, a supersaturated state is formed by some method from the dissolved state and then the disperse phase is deposited. In the latter method, a large disperse phase aggregate is forcibly broken down into finer particles; this method requires energy to increase the interface. Emulsions are generally made by the dispersion method. As actual examples, one simple method uses the shear force of an emulsification machine; another method uses interface science to achieve the same results without the need for large energy input. As emulsification equipment is described in the section on equipment for manufacturing
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cosmetics, only the interface science method is described here (including the condensation method for ultra-fine emulsions). To produce an 0/W emulsion using interface chemical characteristics, in simple terms, a fine emulsion is obtained by lowering the interface tension and performing emulsification. In other words, the particles are made as small as possible using the smallest amount of energy by making use of interface-chemical processes. However, if the stability of the emulsion becomes worse when the interface tension is low, some procedures are used after emulsification to change to a stable system. Various procedures and processes for achieving this result have been reported including the HLB temperature emulsification method (phase inversion temperature emulsification^'^^^^), nonaqueous emulsification^^^ phase inversion emulsification^^^ surfactant (D) phase emulsification ^^>, liquid crystal emulsification^^^ etc. The methods discussed so far are for producing O/W emulsions with a particle size at the submicron level or greater than 0.1 //m. However, there are also methods for producing transparent and semitransparent emulsions (ultrafine emulsions) with a particle size below 0.1 //m. In external appearance, these emulsions seem the same as microemulsions described earlier, but the equilibrium phase diagram shows a dual liquid phase system and such emulsions simply have an extremely smaller particle size than that of normal emulsions. These emulsions can be produced by cooling of the microemulsions formed in non-ionic surfactant-oil-water systems at high temperature (Fig. 7.5). This procedure is included in the condensation method described above. However, as the emulsion particles are extremely small, such emulsions are more readily rendered unstable by Ostwald ripening (described in Section 7.1.4.3) than normal emulsions. Good stability can be obtained by selecting the suitable oil to use. In this production method, since there is a linear relationship between the ratio of the oil and surfactant and the diameter of the emulsion particles, an advantage is the ability to control the particle diameter by changing the ratio of the oil and surfactant. There are comparatively fewer reports on W/O emulsions than O/W emulsions. There are the gel-emulsification method and emulsification methods using clay minerals. In the former method, aqueous solutions of amino acids or their salts and aqueous solutions of reduced sugars such as sorbitol and multitol are added by stirring into a hydrophobic surfactant comprised of a fatty-acid partial ester of a polyvalent alcohol with three or more hydroxyl groups to create a stable gel including the aqueous solution in the surfactant. When oil and then water are added to this gel, a W/O emulsion is produced. The method using amino acids^^^ was reported in detail. The method of forming W/O emulsions^^) using water-swelling clay minerals is as follows. First, quaternary ammonium organic cations and non-ionic surfactants are intercalated into water swelling clay minerals to form new clathrate compounds. These complex compounds do not swell at all in water but they swell easily in oils to form viscous oil gels. When water is mixed into such a gel, an extremely-stable W/O emulsion is formed. These are quite different from the normal emulsions produced using usual surfactants so far and the emulsion particles are thought to be microcapsules formed with clay complexes. 7.1.4.3, Stability As described above, emulsions are essentially unstable and they break down when left untouched over long periods. Generally, this process can be broadly classified into three
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phenomena: (1) creaming; (2) coagulation; (3) coalescence, as shown in Fig. 7.6. Ostwald ripening also occurs too. These phenomena are not restricted only to emulsions; they also generally occur in disperse colloids. (1) Creaming. In an OAV emulsion, the oil is the disperse phase, so the particles float when the specific gravity of the oil is lighter than that of water. (In a W/O emulsion, they sedimentate.) The velocity is found from Stokes' Law represented by Eq. (3). v - 2 g (pi-p2)r^ 9;;
(3)
where V is the velocity at which the particles move, g is the acceleration due to gravity, r is the particle radius, pi andp2 are the density of the dispersion medium and disperse phase, respectively, and rj expresses the viscosity of the dispersion medium. Consequently, to delay the creaming velocity, it is good to have a small particle diameter, a small difference in the densities of the dispersion medium and disperse phase, and a dispersion medium with a high viscosity. As a result, clearly, one important technological issue in producing emulsions is achieving small emulsion particle size (refer to Section 7.1.4.2). In addition, since creaming is affected by coagulation and coalescence described below, creaming sometimes evaluates complex stability. (2) Coagulation. A general force of attraction acts between colloid particles and when there is no force of repulsion acting between the particles, the particles tend to coagulate. The repulsive force acting between colloid particles is believed to be due to electrical charge and macromolecular adsorption.
Creaming V
N
f
J
N
Coagulation
L
J
Initia [ Dispersioi State
y////////A Coalescence
^
)
Fig. 7.6. Three types of separation exhibited by emulsions.
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The DLVO theory^^^ can be applied to electrical repulsion systems. The general London-van der Walls attractive force, VA* is created between particles. On the other hand, a diffusion electrical double layer is formed around particles with a charged surface, and, as the particles approach, the electrical double layer overlaps to generate the electrostatic repulsion potential VR. These attraction and repulsion forces are functions of the distance between particles. When the particles get close, the total potential energy, Vj, which is the sum of V^ and VR determines whether or not the force acting between the particles is attractive or repulsive. (4)
VT=VA+^R
This relationship is shown qualitatively in Fig. 7.7. As the electrostatic repulsive force gets stronger, Vj curves as shown in the figure; as the particles get closer, the repulsive force acts and energy barrier (the peak of Vj) is formed and coagulation can occur when the kinetic energy of particles overcomes the energy barrier in this region. If this barrier (peak) becomes sufficiently bigger than the potential of thermal motion, kT, coagulation does not occur. When the height of the peak falls to about the same level as kT, the particles slowly coagulate. In addition, the SchultzHardy law which describes that coagulation proceeds more rapidly with increase in concentration and valency of ions in the solutions is explained by the DLVO theory, because the electrostatic repulsion force decreases in inverse proportion to the ion valency and the root of ion concentration. This theory is very important in emulsions, particularly systems emulsified using ionic surfactants, and if there is sufficient repulsive force in the system, the emulsion is stable for coagulation.
w o
Distance between Particles
Fig. 7.7. Particle interaction.
(Closer)
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It has long been known that polymers increase the dispersion stability of colloid particles. This phenomenon is thought to be due to the creation of a repulsive force caused by the overlap of a polymer layer adsorped on the surface of the colloid particles. This type of effect is known as the osmotic effect or the volume restriction effect^^). In simple terms, the repulsive force occurs because the osmotic pressure is generated at overlap of the adsorped layer of polymer with increase in polymer concentration as the result; dispersion medium penetrates the overlap and particles are pulled apart. Additionally, this explanation is also believed to apply to the stability of O/W emulsions prepared using non-ionic surfactants^^) explaining the greater stability produced by using a surfactant having a large mole number of added ethyleneoxide. This is an extremely important subject in considering the stability of non-ionic surfactant emulsions. (3) Coalescence. The term coalescence describes an aggregation in which the emulsion particles form an homogenous fusion. If the coalescence proceeds completely, the emulsion separates into two phases, which is the most stable state. Coalescence differs from creaming and coagulation in physical meaning. If an emulsion is stable against coagulation, then the coalescence cannot also occur and for this point coagulation theory can be applied to coalescence. Although the emulsion particles coagulate, the coalescence does not always occur. This is because coalescence occurs with the removal and breakdown of adsorped layers of the oil-water interface. Hence, it tries to increase the coalescence resistance by reducing the fluidity of the adsorped layer and forming a liquid crystal at the interface. Davies^^^ examined the structure of surfactants preventing coalescence from the role of the adsorped layer of surfactant in droplet fusion, discovering that surfactants having stronger lipophilic and hydrophilic properties are better. However, there may still be no clear explanation for coalescence. (4) Oswald ripening. So far, the focus has only been on coalescence as a cause of increasing particle size in emulsions, but recently, a phenomenon called Ostwald ripening has come to attention. In Ostwald ripening, when the particle diameter has a size distribution, the small particles become smaller and the large particles become larger and finally the small particles seem to disappear. This can be explained by Kelvin's law shown in Eq. (5). lnS,/S2=^(l/r,-l/r2)
.^.
where. Si and 52 are the solubilities of the particles of radius rj and r2, respectively, y is the interface tension, V is the molar volume of the disperse phase, R is the gas constant, and T is the absolute temperature. This equation shows that the solubility of a small oil droplet is larger than the solubility of a large oil droplet, explaining the diffusion of oil from small particles to large particles via the aqueous phase described above. Ostwald ripening has been reported as occurring in normal emul3JQjis28,29) aj^j i\\txt is a detailed explanation^^). When the particle size is smaller
180 New cosmetic science
than 100 nm, the above equation shows that the phenomenon called Ostwald ripening becomes more important. Recently, the importance of Ostwald ripening has become clear in the production^^D of ultra-fine emulsions (refer to Section 7.1.4.2). 7.7.5. Liposomes
(vesicle)
When an amphiphilic lipid such as lecithin forming a lamellar liquid crystal is dispersed in an excess of water, small capsules formed of bilayer membranes are easily created. These capsules are called liposomes or vesicles. If lamellar liquid crystals are formed by lipids, the hydrophobic lipid group is not restricted to two chains and vesicles can be formed with both mono-^^^ and tri-chain^^^ amphiphilic lipids. These vesicles differ from micelles in not being thermodynamically-stable, so it is possible to form vesicles of different sizes and structures depending on the production method. There are multilamellar vesicles having multiple layers formed from many sheets of bilayer membranes; there are small unilamellar vesicles formed from single-sheet membranes, and there are large unilamellar vesicles formed from single-sheet membranes. The vesicles have properties similar to microcapsules due to their structure and they have been tested for use in both the pharmaceutical and cosmetic fields. When they are used as products in their fields, it is necessary to pay attention to stability. 7.7. (5. Properties of powders The purpose of powders used in cosmetics is to impart color to the skin, to hide pigmented spots such as liver spots and ephelides, and to absorb perspiration and skin lipids. In addition, they are also used as support for perfumes, etc., and mild abrasive powders are used in toothpastes. The cosmetic products in which powders are used take various forms such as powders themselves, pressed powders, suspensions, and solids in which they are dispersed in solid lipids, etc.. This section explains how the properties of powders affect the properties of these types of product. The factors affecting the stability of suspensions are the same as those affecting disperse colloids and coarse dispersions (refer to Section 7.1.4). 7.7.6.7. Specific surface area The form of powder particles is quite variable so the size definition based on particle diameter is quite difficult. Consequently, the specific surface area, which is the surface area per unit weight or unit volume of the powder is commonly used as one measure of the size of powder particles. The specific surface area is found by measuring gaseous monomolecular absorption weight per unit weight of the powder^^^ 7.7.6.2. Apparent density The apparent density is the density calculated from the weight and cubic volume of the powder and it also includes the free space within the powder. It is also sometimes called the bulk density. The cubic volume of a unit weight of packed powder is also called the specific volume. The apparent density is measured by various packing methods^^^.
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7.1.6.3. Packing characteristics The packing characteristics of powders are expressed by the bulk density and specific volume described above, but porosity is also widely used. Porosity is expressed as shown below. Porosity = 1 -
Apparent Density True Density of Powder Particles
(6)
If the spheres are all the same size, the porosity can be calculated from the packing form (the way in which the particles are arranged) but there is no relationship with particle size. However, there is actually a relationship with the specific surface area and particle diameter; when the particle diameter becomes smaller than the inherent particle size (critical particle diameter), the porosity increases. This is because as the particle diameter decreases, interactions between particles (adhesion and coagulation, etc.) increase. 7.1.6.4. Flowability Powders range from those that flow easily and feel smooth to those that do not flow well and feel sticky. This difference in flowability is due to differences in the adhesion and coagulation of powders. The causes of adhesion and coagulation are believed to be van der Walls force acting between particles as well as static electric charges and capillary force due to the surface tension of water adhering to the particles. A number or parameters such as angle of repose, friction factor, and run-off velocity, etc., are used to evaluate flowability. This section describes the angle of repose method. When a powder is dropped onto a vibration free horizontal surface it forms a pile as shown in Fig. 7.8; the angle formed by the slope of the pile to the surface is the angle of repose. However, in some -^ases, when the pile takes the form of a curved or an irregular
/////////////////////////// a. High flowability powder
//////////////////////// b. Low flowability powder
b'. Fig. 7.8. Various forms of powder piles.
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slope, as shown in Fig. 7.8a',b' in the figure, the angle between the slope and the surface is smaller or greater than the theoretical angle. In these cases, it is better to measure H and D and calculate the angle. In measuring the angle of repose, obviously, the formation method of the pile is important, and there are a number of methods including: point supply method, cylinder draw-up method, parallel plate method, container inclination method, elimination angle method, sifter method, and rotating cylinder method. 7.1.6.5. Wettability When a water droplet rests on a horizontal surface made of a large polished solid, the droplet either spreads out and wets the surface, or the droplet remains a droplet and does not wet the surface. If oil is substituted for the water, the wettability of the oil is observed. Fig. 7.9 shows how the liquid droplet is formed. The angle {6) formed by the solid surface to the tangent at the contact point between the droplet surface and the solid surface is called the contact angle. This contact angle is one measure of the wettability of the solid by the liquid and it is a very important index used in mixing powders and liquids. However, it is not practically possible to measure the contact angle of powder particles directly, so the measurement is made by compressing the powder into a solid surface. 7.1.6.6. Surface modification The surface properties of powder particles can be changed by any of a number of methods. This is called surface modification. The objectives of surface modification in the cosmetics field can be broadly split into two: changes in chemical properties such as the particle surface catalytic action, and changes in the physical properties such as the dispersion medium wettability, etc. Many surface modification processes have been developed to date. Recently, an interesting surface modification method has been developed: ultra-thin films of polymers have been formed on powder surfaces from silicone monomers by using the powder surface catalytic action. This surface modification^'^^ can decrease the surface catalytic activities which cause color fading and fragrance changes. In addition, functional molecules can be introduced on these ultra-thin film surfaces of these modified powders which not only changes the physical properties of the powder surfaces but also adds new functional properties to the powders. This technology has applications beyond cosmetics such as packing materials for high-performance liquid chromatography. Air
Solid
Solid
a. d<%°
b. ^>90°
Fig. 7.9. Liquid-solid contact angles.
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7.2. Rheology of cosmetics 7.2.1. Meaning of rheology in cosmetics Rheology is a scientific discipline dealing with changes in the form of things and with the dynamics of flow. The simplest rheological properties are viscosity and elasticity. Liquids such as water and liquid paraffin have viscosity but not elasticity. These types of materials are called Newtonian fluids. Newtonian fluids flow under even the smallest force, spending all the force in flowing and thereby consuming the energy. By contrast, things such as rubber and a metal spring have elasticity but not viscosity. These types of materials are called Hookian bodies. When a force acts on a Hookian body, the force is spent to change the shape of the body and the energy is stored instead of consumed. In cosmetics, the liquid state is usually handled as a Newtonian fluid, but some disperse systems such as milky lotions and creams demonstrate complex rheological properties incorporating both viscosity and elasticity. These types of materials are called viscoelastic bodies. The rheological properties of a material depend on its internal structure and are extremely important in cosmetic disperse systems. Rheological measurements are very useful in clarifying the internal structure of cosmetics. In addition, knowledge of the rheological properties of cosmetics is essential in designing cosmetic manufacturing machinery. Rheology of cosmetics is also important for usage standpoint. Cosmetics such as pomades, hair sticks and massage creams, depend upon tackiness and lubrication. Body powders use the lubrication effect of talc powders. In addition, attempts have been made to attach a rheological significance to characteristics that can be sensed by people like the extensibility and feel when using creams, etc., and the feel of hair after using shampoos and rinses. G. W. Scott Blair^^) coined the term psychorheology for this field. Moreover, research into the rheology of skin has seen some recent advances. 7.2.2. Flow forms First, the flow of a Newtonian fluid is considered. As shown in Fig. 7.10, the Newtonian fluid can be represented as flowing between two parallel surfaces of A cm^ separated by a distance of x cm. The under surface is fixed and a force of F dynes is applied in the direction of the arrow to the upper surface causing the surface to move at a velocity of u
Velocity = u I
Velocity = 0 Fig. 7.10. Newtonian fluid model.
^F
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Newtonian flow Bingham flow Plastic flow Pseudoplastic flow Dilatant flow Ostwald flow Shear stress Fig. 7.11. Various flow modes.
cm/s. Each layer of liquid between the two surfaces flows at the velocities shown by the arrows and ulx is constant. This value is proportional to the force per unit area {FIA) applied to the upper surface. The viscosity of the fluid, r], is found from Eq. (7).
u/x
(7)
FIA is called the shear stress, ulx is called the shear rate. The viscosity, r], is expressed in dyne sec/cm^ and is called the poise. The viscosity of water at room temperature is 1 centipoise. The Newtonian form of the flow is rare for a disperse system and various other forms such as Bingham, plastic, pseudoplastic, dilatant, and Ostwald flow have all been observed. These are shown in Fig. 7.11. When measuring the viscosity, an external force is applied to the system and this external force can change the structure of the system. Even if the shear stress (external force) is constant, the viscosity decreases with time during measurement and when the shear stress is removed, it returns to the original state. This effect is called thixotropy. When an external force is added to the system, it becomes solid, and when the force is removed, it returns to the original state. This property is called dilatancy. All the above phenomena are commonly seen in dispersed systems, and consequently, the measured viscosity of cosmetics varies greatly depending on the measurement method. Looking at this in another way, rheology measurement by a variety of methods is useful in clarifying the internal structure of cosmetics. 7.2.3. Rheology measurement methods^^^ In simple terms, the basic principle of rheology measurement involves obtaining the velocity at which a body flows as a function of the force required to make that body flow.
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However, when a force is applied that makes the material flow at a velocity greater than the velocity at which it can flow, even a Newtonian fluid exhibits elasticity, so the size of the shear rate becomes important. In disperse systems, when they are deformed largely, in many cases the particle dispersion changes accordingly. As a result, it is essential to select the most appropriate measurement method according to the measurement purpose. There are some measuring instruments used from the practical viewpoint although the measured values have no clear meaning. The following explains some rheology measuring instruments used both in laboratories and plants. 7.2.3.1. Capillary viscometer Typical viscometers are the Cannon-Fenske, and Ubbelhode viscometers based on the Ostwald type. The glass capillary has the form shown in Fig. 7.12; the time taken for a fixed amount of the test material to flow by gravity through a capillary from the upper measurement bulb to the lower test material bulb is measured. This system is best for measuring fluids such as lotions and liquid paraffin. It is used to determine the viscosity of liquids used to calibrate other viscometers. 7.2.3.2. Orifice viscometer This viscometer is composed of a tank with a small hole through which the test material flows. The time taken for a fixed amount of the test material to flow through the hole is measured. The Redwood and Saybolt viscometers are used to measure the viscosity of liquid paraffin, etc. There is also a type using extrusion under pressure which is best for measuring lipsticks and pomades, etc. 7.2.3.3. Rotating spindle viscometer In this meter, a rotating spindle is inserted in the test material and the additional resistance is measured by a spring. In commercial models, the speed of rotation can be switched and several types of spindle ranging from a thin rod (for high viscosities) to a round plate (for low viscosities) are available. This type of viscometer is used for emulsions and nail enamels.
Fig. 7.12. Capillary viscometer.
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"D -Torsion Wire
• Inner Cylinder (B) •Test Material 1-^- Outer Cylinder (A) Fig. 7.13. Rotating cylinder viscometer.
7.2.3.4. Rotating cylinder viscometer As shown in Fig. 7.13, this viscometer consists of a cylindrical container (A) and an inner concentric cylinder (B) connected to a torsion wire. The test material is placed between the inner and outer cylinders and when the outer cylinder is slowly rotated, the inner cylinder and the test material rotate in the same direction as the outer cylinder. The rotation of the inner cylinder is resisted by the torsion wire and the inner cylinder stops at the angle of rotation where the force applied from the test material and the torque of the torsion wire are in equilibrium. The viscosity of the test fluid can be found from the size of this angle of rotation. When the angle of rotation of the torsion wire is measured with increasing speed of rotation of the outer cylinder and then is measured by decreasing it, the curve plotting the angle against the rotation speed shows the hysteresis in some samples (thixotropy and dilatancy).
Recovery
Creep
1
/\
[E \ ^^''
/N
o U a a;
l___^^-d
1 F
/c //
S-i
U
t il
J^
/» B
|A
y. '1 Time (t) Fig. 7.14. Creep curve.
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7.2.3.5. Creep measurement When the outer cylinder is fixed and a constant torque is applied to the top end of the torsion wire, it is possible to measure the creep. Products with viscosities similar to creams and milky lotions show viscoelasticity at the low shear rate due to the mutual interaction between particles. Fig. 7.14 shows the result of creep measurement of a sample. In this figure, the ordinate is creep compliance and the abscissa is time. The creep compliance is the ratio of the strain to the stress. When a constant stress is applied to a sample with the torsion wire, the sample generates a strain and the curve A, B, C, D is obtained as a function of creep compliance against time. In addition, when the stress is removed at point D, the recovery is shown by the curve D, E, F. The instantaneous elasticity {E^, retardation elasticity (£'R), and viscosity {rjN) are determined by analyzing these curves. Since many cosmetics are disperse systems, they have both viscosity and elasticity and this method is useful for measuring the properties of these types of cosmetics. 7.2.3.6. Cone plate viscometer In this viscometer, the test material is inserted between a cone and a plate as shown in Fig. 7.15. The plate is turned by a motor and the additional resistance to the cone is measured by a spring. This equipment is useful for measuring the viscosity of materials ranging from milky lotions to creams by changing the size of the cone and the strength of the spring. Some viscometers are designed to measure viscosity by automatically increasing the rotation of the cone at a constant rate and then measuring as the rotation decreases. This type of equipment is useful for measuring materials such as cosmetics showing complex viscosity changes. 7.2.3.7. Forced vibration coneplate viscometer In this viscometer, the cone does not just rotate in one direction, it also oscillates. This is called a dynamic measurement method. It has the advantage of being able to measure extremely small deformations. In addition, when auxiliary equipment is used, it is possible to measure the Weisenberg effect shown by elastic materials.
Spring
-Cone Test Material - Plate
Fig. 7.15. Coneplate viscometer.
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Oscillator 1
1
Strain
Stress
1
Linear Amplifier
Strain Amplifier
J
Decade Filter
1
Waveform Storage Device
#
Interface
Computer
I
Oscilloscope Fig. 7.16. Skin viscoelasticity meter (in vivo)^^\
7.2.3.8. Parallel-plate plastometer This viscometer is used to measure creep described in Section 7.2.3.5. The test material is squeezed between two flat parallel plates and a load is added to the upper plate. The rate at which the thickness of the test material decreases with load is measured. 7.2.3.9. Penetrator Although this is called a viscometer, it should perhaps be called a hardness meter. The force required for a needle or the tip of a rod to penetrate the test material is measured. This type of viscometer is useful for measuring the hardness of stick-type cosmetics and soaps, etc. The next three items do not deal with the rheology of cosmetic products. Instead they explain equipment for measuring the viscoelasticity of skin, and the usage sensibility of shampoos and rinses. 7.2.3.10. Skin viscoelasticity meter (in vivo) In this method, a small attachment is applied to the skin and the shear stress is measured by applying sine-wave oscillation in a linear direction through a mechanical linkage^^) (Fig. 7.16). During measurement, a sensor is pressed on the skin at a constant pressure Outlet
Hot Water Inlet
A : Pressure Tap B : Pressure Tap
AP : Pressure Loss
C : Hair Strand Fig. 7.17. Hydraulic hair friction force meter^^l
Cosmetics and physical chemistry
V Clamp
Hair Strand
x / v ^ l x
189
^Q"f ^"^ Pressure
A
B,B' constant number of revolutions
Fig. 7.18. Hair friction measuring instrument^^^
and the viscoelasticity is found by measuring the shear stress of the skin corresponding to a cyclical force applied according to the sensor signals. However, when pressure is applied to materials like skin, they are compressed and the mechanical properties change, so it is necessary to handle the viscoelastic value as a function of applied pressure. Since a pressure sensor fitted to the equipment is able to constantly monitor the pressure applied to the skin, it is possible to accurately measure the viscosity by treating it as a function of applied pressure. 7.2.3.11. Hydraulic hair friction force meter^^^ This equipment is for measuring the "roughness" or "smoothness" of hair at rinsing. Measurement is performed as shown in Fig. 7.17. The pressure drop, AP, occurring between points A and B when water is flowing, corresponds to the friction resistance between the hairs themselves; the smaller the value of AP, the smaller the friction between hairs at rinsing, meaning that the hair is not rough. 7.2.3.12. Hair friction measuring instrument^^^ The hair friction measuring instrument was developed to evaluate the smoothness of hair when touched by hand. The hair strand is fed through spongy rollers (NBR) and the friction force is measured as shown in Fig. 7.18. The results show good agreement with sensory evaluation tests.
References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
Clayton, W.: Theory of Emulsions, 5th edn., p. 178, J. & A. Churchill, London, 1954. Griffin, W. C : J. Soc. Cosmet Chem., 1, 311 (1949). Griffin, W. C : J. Soc. Cosmet. Chem., 5, 249 (1954). Davis, J. T.: Proc. 2nd Int. Congr. Surface Activity, 1, 426 (1957). Kawakami: Kagaku, 23, 546 (1953). Shinoda, K.: Nippon Kagaku Kaishi, 89, 435 (1968). Shinoda, K., Nakagawa, T., Tamamushi, B., Isemura, T.: Colloidal Surfactants, p. 17, Academic Press, New York, 1963. Preston, H.: J. Phys. Coll. Chem., 52, 85 (1948). Tomomasa, Kouchi, Nakajima: Yukagaku, 37, 1012 (1988). Shinoda, K., Saijo: Yukagaku, 35, 308 (1986). Prince, L. M.: Microemulsions, Preface, Academic Press, New York, 1977.
190 New cosmetic science 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39.
Davies, J. T., Rideal, E. K.: Interfacial Phenomena, 2nd. edn., p. 371, Academic Press, New York, 1977. Harusawa, F., Saito, T., Nakajima, H., Fukushima, S,: J. Colloid Interface Sci., 74, 435 (1980). Shinoda, K., Saito, H.: J. Colloid Interface Sci., 30, 258 (1969). Shinoda, K., Freberg, S.: Emulsions and Solubilization, Wiley, New York, 1986. Mitsui, T., Machida, Y., Harusawa, F.: Am. Perfum. Cosmet., 87 (1972). Suzuki, T.: Japan Patent, 57-29213 (1982). Sagitani, H.: J. Am. Oil Chem. Soc, 58, 738 (1981). Sagitani, H.: J. Dispersion Sci. TechnoL, 9, 115 (1983). Suzuki, T., Take, H.i., Yamazaki, S.: J. Colloid Interface Sci., 129, 491 (1989). Nakajima, Tomomasa, Kouchi: J. Soc. Cosmet. Chemist Japan, 23, 288 (1990). Kumano, Y., Nakamura, S., Tahara, S., Ohta, S.: J. Soc. Cosmet. Chem., 28, 285 (1977). Yamaguchi, M.: Yukagaku, 39, 95 (1990). Kitahara, Furusawa: Bunsan Nyuka no Kagaken, p. 104, Kogaku Tosho, Tokyo, 1979. Kitahara, Furusawa: Bunsan Nyuka no Kagaken, p. 202, Kogaku Tosho, Tokyo, 1979. Florence, A. T., Rogers, J. T.: J. Pharm. Pharmacol., 23, 153 (1971). Davies, J. T., Rideal, E. K.: Interfacial Phenomena, 2nd. edn., p. 366, Academic Press, New York, 1977. Higuchi, W. I., Misra, J.: J. Pharm. Sci., 51, 459 (1962). Davis, S. S., Round, H. P., Purewal, T. S.: J. Colloid Interface Sci., 80, 508 (1981). Kabal'nov, A. S., Pertzov, A. V., Shchukin, E. D.: Colloids Surfaces, 24,19 (1987). Imae, T., Trend, B.: J. Colloid Interface Sci., 145, 207 (1991). Tanaka, M., Fukuda, H., Horiuchi, T.: J. Am. Oil Chem. Soc, 67, 55 (1990). Kubo, Jimbo, Mizwatari, Takahashi, Hayakawa: Funtai Riron to Ouyo, Maruzen, Tokyo, 1979. Fukui, H.: Yukagaku, 40, 10 (1991). Scott Blair, G. W.: A Survey of General and Applied Rheology, Pitman, London, 1949. Sherman, P.: Industrial Rheology, Academic Press, London 1970. Umeya, J.: J. Biorheology Soc. Jpn, 4, 34 (1990). Fukuchi, Okoshi, Murotani: J. Soc. Cosmet. Chemist Japan, 22, 15 (1988). Fukuchi, Tamura: J. Soc. Cosmet. Chemists Jpn., 25 (3), 185 (1991).
8
Stability of cosmetics
Like other products, the stability of all cosmetics must be matched to the expected period of usage by the consumer as well as to the user's requirements. It is important to guarantee product quality by paying sufficient attention to the time required to distribute the product from the manufacturer to the consumer and to the actual usage period. Recently, it has not been sufficient to simply guarantee the feeling on use and performance; it has also become important to consider the safety and stability in usage as well as the disposal after use. The first half of this chapter describes the stability of base formulae and pharmaceutical agents at the research and production stages. The latter half describes the stability aspects of base formulae and containers in consideration of quality assurance for products when they are actually used. Guaranteeing the stability of cosmetics requires sufficient evaluation at the R&D stage as well as the establishment of design principles for the product itself.
8.1. Stability of base formulae and its testing To ensure that the various functions of cosmetics are realized, the first stage is to observe whether or not there are any changes in their physico-chemical properties. (1) Chemical changes: color change, color fading, fragrance change, staining, crystallization, etc. (2) Physical changes: separation, sedimentation, aggregation, blooming, sweating, gelling, unevenness, evaporation, solidification, softening, cracking, etc. These phenomena not only have a great effect on usability, but also make cosmetics unattractive and damage their image. Generally, the quality of cosmetics must be guaranteed until the consumer finishes them and manufacturers work on this assumption while focusing their research effort on improving the overall level. Guaranteeing product life helps greatly in securing consumer confidence. 8,LL
General preservation
tests
8.1.1.1, Temperature stability test In this test, cosmetics are tested at different temperatures to observe and measure the changes in the properties of samples with the lapse of time. (1) Test temperatures: -10°C, -5°C, 0°C, 25°C, room temperature, 30°C, 37°C, 45°C, 50°C, 60°C, etc. The most appropriate temperature is selected according to the sample properties. 191
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(2)
Preservation period: 1 day to 1 month, 2 months, 6 months, 1-3 years, etc. The most appropriate period is chosen according to the sample monitoring purpose. (3) Observed items', changes in external appearance (color changes, color fading, color unevenness, foreign substances mixing, scratching, suspended materials, separation, sedimentation, sweating, blooming, crystallization, cracking, gelling, transparency, caking, luster, subsiding, capping, pinholing, aeration, mold growth, etc.); changes in fragrance: (direct observation, transfer of container odor, on use) (4) Measurement items and typical measuring instruments. pH: glass polarity pH meter Hardness: curd tension meter, Bikas hardness meter, Olsen hardness meter, rheometer, etc. Viscosity: Brookfield viscosimeter (B, H, E types). Redwood viscosimeter, Ferranti Cone and Plate viscosimeter, etc. (refer to Section 7.2) Turbidity: integrated spherical turbidity meter, concentrated light source method Particle diameter: microscope, colter counter, standard flay, grind meter Emulsion type: tester (volt-ohm-milliammeter) Softening point: Webrode method. Boiling method Water evaporation: desiccation method, Karl Fischer method, evaporation method (5) Evaluation: data for the above items is recorded over time and any abnormalities observed in the samples are used as feedback for the the formulation design. Generally, the stability range of observed items is determined by standardized evaluation methods such as the five point and O (good), X (bad) indications methods. Changes in viscosity with time and temperature indicate the gelling of emulsions while the changes in particle diameter indicate the states of coalescence, creaming and coagulation. These data make it possible to achieve a more stable balance in formulations. The noteworthy points in these observations as well as in the accelerated preservation tests described below are to ensure that the quality of materials for containers used in the preservation tests is the same as that for containers used in the market. The second most noteworthy point is to consider the decrease in amount of the cosmetic with use and to ensure that the stability is guaranteed in accordance with the usage method right until the end. The formulation and container must ensure the absolute minimum change in the functions and performance of the cosmetic throughout its usage life. 8.1.1.2. Photo-stability tests (light resistance) Cosmetics are often exposed to varying degrees of light in shop windows and they can be subject to direct strong sunlight or artificial light for long periods of time. Except for a few displayed in cases, most are displayed without their cases. Consequently, it is very important for cosmetics to be photo-stable. At present, the following methods are used to test and guarantee photo-stability. (1) Outdoors (sunlight) exposure test. Although there is no standard test, the changes in samples over a number of days, weeks, and months based on exposure to midsummer sun are observed. The observed items are usually changes in color and fragrance as described in item (c) of Section 8.1.1.1.
Stability of cosmetics
(2)
(3)
193
Inside (artificial light) exposure test. Since it is often difficult to monitor changes under fixed condition outdoors due to seasonal changes and the occurrence of rain, snow and mist, in many cases, the tests are performed using artificial light with a spectrum close to natural sunlight. A typical method uses a carbon arc fade meter and a xenon fade meter. The xenon arc lamp is an artificial light source producing a light spectrum very close to that of natural sunlight. The light source is composed of a long xenon arc tube and an infrared water filter. It has a water jacket and the main body (light source and sample stage) and the internal temperature can be adjusted between room temperature +15° and +80°C; the black panel temperature can be adjusted between 30° and 80°C. The sample is exposed to the light by mounting it in a rotating frame holder. The rotating frame circles around the xenon lamp and exposes the sample to the light. The rotation speed is constant and the total exposure is determined using a time switch; the distance of the sample from the lamp can be adjusted between 25 and 40 cm. Normally, samples are observed for fixed time periods at room and higher temperatures and the stability is evaluated as the degree of color change (AP) compared with controls (unexposed samples). Fig. 8.1 shows the spectra of sunlight, the carbon arc lamp and the xenon lamp (with filter) as well as the relative optical energy. The xenon arc lamp is an excellent light source having the same UV and visible light spectrum and energy levels as sunlight; the light color is white. Table 8.1 shows the relative similarity of sunlight, the xenon lamp and carbon arc lamp in the 300-400 nm band, which has the largest effect on color change; if the energy level of the 300-400 nm band is 1, the ratio of the energies in the 300-340 nm band and the 300-360 nm band is very similar for each type of light. Fluorescent light exposure test. This test is based on the idea that cosmetics are often exposed to light from fluorescent tubes in show cases. The hours of light exposure in 1 day is calculated and the color change over the required number of days exposure is observed.
Xenon lamp with filter Carbon arc lamp
1100 Wavelength (m/z) Fig. 8.1. Optical spectrum of sunlight, xenon lamp and carbon arc lamp.
194 New cosmetic science Table 8.1. Relative similarity of sunlight and different light sources in UV region
^^^^^^^^
Light Source
Wavelength (nm) ^ ^ ^ ^ ^ ^ ^ ^ 300—340 300—360 300-400
Sunhght
Carbon Arc
Xenon
0.20 0.44 1.00
0.18 0.33 1.00
0.18 0.37 1.00
S. 7.2. General performance and effectiveness tests The temperature and photo-stability tests described in items Section 8.1.1 are used to evaluate any deterioration in the original performance and effectiveness of each type of cosmetic. For skin care cosmetics, changes in the texture such as the extensibility and stickiness, luster, cleansing ability, lathering, etc., are important; in powder-type makeup cosmetics, changes in the lasting quality, covering power, applied color, etc., are important, while in point makeup like nail enamels and lipsticks, changes in adhesion (peeling), luster, drying speed, lasting quality, coloring ability, water resistance, oil resistance, etc., are important. In hair cosmetics, changes in setting and waving ability, effect on hair luster, coloring, bleaching, hair removal ability, etc., are important. Such tests evaluate any changes in the above characteristics and the results are reflected in the formulations providing the best combination of components and the best concentration of functional ingredients. 8.1.3. Aerosol stability tests Aerosol cosmetics are composed of a concentrate and propellants. Although the stability of the concentrate can be tested using the methods described in Sections 8.1.1 and 8.1.2 above, it is also necessary to confirm the stability of the final product separately as well. As there have been many cases of problems related to the structure and materials of the valve and concentrate, it is very important to investigate the following items sufficiently to ensure the stability of aerosol products. (1) Mutual solubilities of the liquid or compressed gas and the concentrate. (2) Change in ejected state from aerosol container. (3) Change in internal pressure and flammability. (4) Blockage of nozzle by setting agents such as hair setting lotion. (5) Foaming condition with temperature change. (6) Degradation of nozzle by volatile ingredients in aerosol products. (7) Gas leaks when inverted or turned on side. The following outlines the methods for testing the corrosion, leakage and blockage of aerosol containers. (1) Corrosion test: observe whether or not there is any rust on the surface of the aerosol container after it has been left upright and inclined at room temperature and elevated temperatures over the long and short term.
Stability of cosmetics
(2)
(3)
195
Leakage test: fill the aerosol with a predetermined measured test weight and determine whether or not there are any changes in the weight after the container has been left upright, horizontal and inclined at room temperature and elevated temperatures for long- and short-term periods. Blockage test: operate the test valve for a fixed length of time at a fixed temperature (low and high), and observe the ejected state. Spray the aerosol for a number of seconds, doing this daily, every other day or every other month to determine whether or not the valve becomes blocked.
8.1.4. Special accelerated stability tests The stability of cosmetics must be guaranteed until the consumer stops using or has used all of the product. For this reason, a number of special accelerated test procedures matching each product have been developed to guarantee the characteristics of the cosmetics over an extended usage period. The evaluation does not just use one test but evaluates the product using a combination of various tests. This method of evaluating stability does not just evaluate the stability of the base formulae; as described below, it also evaluates the stability of the pharmaceutical agents. From the viewpoint of research efficiency, as well as quality assurance for the various functions and stability of the cosmetic various tests have been developed and are carried out. Some typical accelerated tests are described below. 8.1.4.1. Temperature and humidity combination tests Special accelerated testing is performed by combining various temperatures and humidities. For example: temperatures 37°-50°C; humidities: 75-98%. 8.1.4.2. Cyclical temperature tests These tests are not conducted at a fixed temperature and humidity; to simulate the yearly and daily changes in temperature, the test temperature is changed cyclically a number of times each day. Fig. 8.2 shows an example of such a test. 8.1.4.3. Stress test This test takes the overall stress and time period of actual usage into consideration; it predicts the stable life span of the product from the physical changes induced by stress over a fixed level. The physical changes monitored by this test include changes in separability and emulsion particles (coalescence, coagulation, irregular form and viscosity). Two cycles per day
High Temperature
0
6^
Low Temperature Fig. 8.2. Cyclical temperature test.
196 New cosmetic science
It is commonly applied to liquid emulsions such as shampoos, rinses, milky lotions, and lotions containing powder, as well as paste type products such as toothpastes, packs, gels, creams and mascaras. (1) Centrifugal separation method. In this test, the product in its container is subjected to a centrifugal force by spinning at a constant speed and the separation is measured. The results of the test are reflected in the formulation of cosmetics in comparison with the stability observed in the static condition. (2) Vibration test. This method is used to verify the effect of vibration during transport by truck and train, etc., on cosmetics. The vibration amplitude and duration of the vibration machine are determined by investigating the vibration encountered during distribution. (3) Drop test. This method is used for powdery type cosmetics such as powdery foundation, eye shadow, brusher and face powder. The product in its container is dropped repeatedly from a fixed height to investigate its ability to withstand shock. The number of drops before breakdown is investigated to fix a standard for passing products. This guarantees the product when it is accidentally dropped by the consumer and for the assumed conditions inside a handbag. (4) Load test. This test is used to examine stick-type products like lipsticks and pencils by forcible bending. The load in actual usage is measured, and the product is tested at a load exceeding this load to observe the level at which deformation occurs. Standardization of the load angle, and distance from the pressure point are very important items; the results are the cumulative number of measured times to deformation. (5) Friction test. This test is used to evaluate the durability of soaps and enamels. In the case of soap, the test analyzes the wearing dissolution by dipping the bottom of the soap into water and applying a fixed load. The changes in the amount before and after testing are measured to determine the wearing dissolution. In the case of nail enamel, the wear is analyzed by applying a fixed frictional load to the dried nail enamel film and the film endurance characteristics are evaluated. The above describes some accelerated test methods, but they can only predict the stability of the base formulae over the elapsed time in the laboratory, so to increase the prediction accuracy, it is important to improve the match by checking this against data from the actual usage environment.
8.2. Stability of pharmaceutical agents and test methods 8.2. L Quality assurance for pharmaceutical agents in cosmetics Some pharmaceutical agents are easily degraded by atmospheric oxygen and they are often chemically unstable compounds. For example, vitamins A, Bi, B2, Bg, C, etc. are all unstable. Moreover, there may be ingredients with which a particular compound is incompatible when it is mixed together with them in a cosmetic system and some may be easily affected by changes in pH. The stability of pharmaceutical agents in quasi drug products is established on the basis of accelerated tests of drugs defined by law in Japan. These tests are carried out for 6 months or more, at a temperature of 40°± 1°C and
Stability of cosmetics
197
75 ± 5% RH. The stability data obtained by these test conditions are considered equivalent to data collected over 3 years or more at room temperature. Generally, the regulated content range is 90-110% and the test data is obtained three times from three lots (nine times total). To guarantee the stability of pharmaceutical agents in the product under these types of controls, first, it is necessary to verify the stability data at the level of raw materials. Next, base formulae whose stability over time can be verified are selected, and finally, it is necessary to select a container that minimizes the effect of light, etc., on the contents. To ensure the stability of pharmaceutical agents used in the product, it is also very important to previously understand the effect of the other ingredients used, as well as the effects of pH, temperature, and incompatible compounds, etc. In order to stabilize an unstable pharmaceutical agent in a product, it is very important to decrease oxygen in the container, add anti-oxidants and chelating agents, adjust pH, choose the optimum amount of agent, eliminate impurities, and choose the optimum temperature during the production process, as for example, in low-temperature emulsification and post-addition of agents. In addition, it is also important to maintain stability at the raw material level (cool and dark storage). Moreover, when there is a possibility of absorption by the container, it is extremely important to select the right container and container materials at the design stage. 8.2.2. Stability tests for quasi drug products Basically, quasi drug products are subjected to the same kind of strict quality regulations as ethical drug products. Consequently, one quick method of predicting the stability over time is to measure the stability of a product that has already been aged at 50°C or higher temperatures. Moreover, records related to quality testing, etc., must be kept for at least 5 years after obtaining approval if requested, and it is best if inspection and quality control sections are established to control records from the sections with responsibility for formulating and analysis.
8.3. Stability of mass-produced cosmetics Although there may be no problems in product prototypes and stability evaluation at the R&D stage, it has been reported that sometimes at the mass production stage there is separation and the desired viscosity and color shade may not be achieved. It is extremely important to pay attention to the following items to assure quality when scaling up production from the development to mass-production stages. (1) Variation in raw material lots (2) Differences in manufacturing conditions (temperature, shear stress, production time, addition method and sequence) (3) Differences in filling conditions (excessive cooling, re-dissolution, shear stress due to machinery, continuity) (4) Production amount (example: 1 kg -> 1 ton -> 10 tons) Such variations in manufacturing conditions cause the product quality of cosmetics to
198
New cosmetic science
vary from the desired quality, and it is most important at the R&D stage to give full consideration to the quality control procedures such as testing the effect of the ingredients and manufacturing processes so as to prevent any problems occurring before full-scale production starts. In other words, stability is not maintained point-by-point but is achieved through a broad approach. In the manufacturing plant, sometimes problems cannot be solved instantly; perhaps the solution is in the process conditions or perhaps in the ingredient formulation and sometimes sudden scaling up to mass production is not possible. In this latter case, it may be necessary to proceed step-by-step to full-scale production via an intermediate pilot plant. Problems discovered in points 1-3 above must be understood and solved.
8.4. Assurance stability based on usage environment As mentioned early in this section, the stability of the cosmetic must match the anticipated usage requirements, so the product quality assurance (stability and safety) must take into consideration how the consumer actually uses the product. For example: (1) Soaps and cleansers: may become soggy or have reduced viscosity or usability due to immersion in water (2) Sunscreens: may stain sports clothes and swimming costumes and the stain may be hard to wash off (4) Bath preparations: may cause damage to the bathtub or may stain towels with plant extracts, etc., in them or may be accidentally ingested or enter the eyes (5) Aerosols: solvents in aerosols may have a harmful effect on household goods, or gases may leak out due to misuse and the contents may not come out. (6) Cosmetics containing strong solvents: may damage spectacles, combs, sponges, bathroom fittings, etc. (7) Hair coloring products: may stain hands, towels and bathroom fittings and accessories. Although some examples are explained above, when considering the stability of cosmetics, thorough consideration must also be given to the possible occurrence of phenomena which are not only physico-chemical in nature.
9
Preservation of cosmetics
9.1. Need for adding preservatives to cosmetics In addition to their principal ingredients of oil and water, cosmetics often also contain such substances as glycerin and sorbitol which provide a source of carbon for microorganisms, and such substances as amino acid derivatives and proteins which provide a source of nitrogen for them. So, as for foods which contain similar ingredients, it is easy for them to be contaminated by fungi, bacteria and other microorganisms. However, no real comparison can be made between cosmetics and foods in terms of the risk of deterioration due to microorganisms, because the usage period is much longer for the former, extending to several years in some cases. It is therefore necessary to add preservatives to cosmetics for their long-term protection against putrefaction and bad smells due to bacterial contamination from the fingers and other sources during use. Among the microorganisms in our daily lives, the ones that contaminate cosmetics and proliferate inside them are mainly bacteria; but cosmetics are also contaminated by fungi and yeasts. The general characteristics of typical microorganisms contaminating cosmetics are listed in Table 9.1.
Table 9.1. General characteristics of microorganisms which contaminate cosmetics Fungi Optimum growth temper20—30° ature
Bacteria
Yeasts 25—30°
25—37°
Preferred nutrients
Starch Plant-based foods
Sugars Plant-based foods
Proteins, amino acids Animal-based foods
Optimum growth pH
Acidic
Acidic
Weakly acidic-weakly alkaline
Aerobic/anaerobic
Aerobic
Aerobic-anaerobic
Usually aerobic, sometimes anaerobic
Major products
Acids
Alcohols, acids carbon dioxide
Amines, ammonia acids, carbon dioxide
Typical species
Penicillium Aspergillus Rhizopus
Saccharomyces Candida albicans
Bacillus subtilis Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa
199
200 New cosmetic science
9.2. Primary and secondary contamination Article 56 of Japan's Pharmaceutical Affairs Law (Sale, Manufacturing and Other Prohibitions) prohibits "The sale, manufacturing, etc. of drug products contaminated with pathogenic microorganisms or with those having the risk of contamination". In exactly the same way, it is undesirable to manufacture or sell cosmetics which are contaminated by pathogenic microorganisms. But even if the microorganisms are not pathogenic, contamination by them is inappropriate, from the standpoints of both user and manufacturer, because it signifies that the manufacturing process is unhygienic, there will be deterioration in product quality as time goes on and skin irritation will result from this. Contamination by microorganisms arising during production is called primary contamination and that arising during the use of the product by the consumer secondary contamination. Primary contamination often arises from bacteria in water (gram negative rods) while secondary contamination often results from bacteria from the hands and usage environment (gram positive cocci and gram positive rods). To prevent primary contamination arising during manufacturing and filling, it is necessary to provide a clean working environment by installing such equipment as dust filters in the ventilation system and dehumidifiers, sterilizing water by heat and ultraviolet treatment, sterilizing raw materials by ethylene oxide gas and heat treatment, washing manufacturing equipment and sterilizing it using heat or chemical treatment and educating workers on cleanliness at work, in order to ensure that production is carried out under clean conditions overall. Primary contamination may be prevented by strictly observing good manufacturing practice (GMP)^) and now products are becoming unacceptable to the consumer if they are not made in factories conforming to GMP. Every country has its own standards for live bacteria counts in the final product. The guidelines'^ of America's Cosmetics, Toiletries and Fragrance Association (CTFA) state that the number of live bacteria in 1 g of product must be less than 500 for baby products and eye makeup cosmetics and less than 1,000 for other products; and that pathogenic bacteria are unacceptable. The Japan Cosmetic Industry Association's own guidelines state that the number of live bacteria in 1 g of product must not exceed 1,000 and that pathogenic bacteria are unacceptable. Testing for microorganisms in cosmetics and attitudes towards pathogenic bacteria are explained in detail in "Microorganism Testing for Drugs and Cosmetics"^^ Coagulase positive Staphylococcus aureus, Escherichia coli species and Pseudomonas aeruginosa are examples of the pathogenic bacteria which must not be detected in cosmetic products and it is the responsibility of the manufacturer to carry out GMP control on a daily basis so that such sources of primary contamination are not detected. However, although there are absolutely no standards or testing for resistance to secondary contamination, every cosmetics company now carries out individual testing on the basis of the procedures in the 19th Edition of the US Pharmacopoeia^) and CFTA procedures^). There are a tremendous number of microorganisms in our daily living environment; in the air there are 8-35 x lO^/m^, in soil 1 x 10^-5 x lO^^/g and on the human scalp 1.4 x lOVcm^^). There are also large numbers of bacteria on our hands and faces and cosmetics are contaminated by them when we put in our fingers to take some out, put some
Preservation of cosmetics 201
back after taking too much on the hand or leave the cosmetic with the lid off for some time. Preservatives are added to cosmetics to prevent this contamination which they do by suppressing the proliferation of microorganisms and killing them in time, thus preventing deterioration of the product. However, it is necessary to make efforts to add the smallest possible amount by taking into account such items as the period of use and number of applications the volume of the contents is sufficient for, as well as the number of chances of contamination that there are with a particular form of container.
9.3. Antimicrobial agents Antimicrobial agents come under two headings depending on the reason for using them. 9.3.1.
Preservatives
Preservatives are added to cosmetics to suppress the proliferation of microorganisms which have contaminated them and to kill them in time, thereby preventing deterioration of the product. Suppressing the proliferation of microorganisms is called microbiostasis and preservatives make use of this action to prevent product deterioration. Preservatives do not have such a strong effect by themselves; the ones in general use blend in well with the ingredients of the cosmetic and gradually kill off the contaminating microorganisms in time. Typical ones are paraoxybenzoates which are commonly known as parabens. Parabens are also much used in food products. 9.3.2. Disinfectants and germicides Disinfectants and germicides are added to cosmetics with the purpose of sterilizing the surface of the skin and keeping it in a clean condition. The requirements of disinfectants and germicides are that they kill germs or reduce their numbers in a short period of time. The disinfectants and germicides used in anti-acne products, deodorants and other cosmetic products suppress the proliferation of the germs on the skin thought to cause acne, thereby preventing its occurrence as well as its aggravation, and kill or reduce the numbers of bacteria in the armpit thought to be a cause of body odor. Disinfectants and germicides are also used in dandruff control products because they have the ability to suppress Pityrosporum ovale, a yeast suspected of causing it. However, many problems have to be solved when actually using them: for example they may react with the other ingredients in the cosmetic, may not readily dissolve in it or their effectiveness may be greatly reduced due to reaction with proteins on the skin. Typical examples are benzalkonium chloride, chlorhexidine gluconate and trichlorocarbanilide (TCC). Disinfectants and germicides are also used for sterilization in order to prevent primary contamination during the manufacturing process. As the largest source of contamination in the manufacturing process are gram negative bacteria, many of which are very resistant to disinfectants and germicides, benzalkonium chloride and chlorhexidine gluconate (both water-soluble) are made into alcohol solutions when used. They are also made into
202 New cosmetic science
acid or alkaline solutions when used for this purpose. In order to prevent mixing with the product, GMP stipulates that it is essential to wash off such agents completely after use for sterilization. 9.3.3. Characteristics required of antimicrobial
agents
Not all antimicrobial agents may be added to cosmetics as some have undesirable characteristics and some may be used as either a preservative or a disinfectant/germicide depending on the purpose of the product. Antimicrobial agents are used on the basis of having as many as possible of the ideal characteristics'^) in the following list. (1) Efficacy against many species of microorganisms (2) Water solubility or easy dissolution in commonly used cosmetic ingredients (3) High safety, no irritation (4) Neutral with no effect on product pH (5) No reduction of product ingredient effectiveness (6) No adverse effect on product appearance (discoloration, etc.) (7) Stability over wide temperature and pH range (8) Readily available and stable supply (9) Low in price and economical to use
9.4. Antimicrobial agents used in cosmetics In Europe, a list of preservatives permitted in cosmetics has been published under the title EU Cosmetic Directive^) in the EU Official Journal. In the United States, the Food and Drug Administration (FDA) has published a list of substances (Prohibited and Controlled Substances) prohibited for use in cosmetics in its Code of Federal Regulations^^ which also contains preservatives. Preservatives used in cosmetics in the United States are listed in the International Cosmetic Ingredient Dictionary^^^ published by the CFTA. Table 9.2 lists the antimicrobial agents stipulated in Japan's Comprehensive Licensing Standards of Cosmetics by Category^^\ These quality standards have been drawn up by the Ministry of Health and Welfare on the basis of the Pharmaceutical Affairs Law and suggestions of the Central Pharmaceutical Affairs Council, and indicate upper limits on safety. For each antimicrobial agent, it is necessary to check such items as the solubility, safety, effective pH range, prohibitions on use, smell, color and their actual effect in a cosmetic product when considering their inclusion in cosmetics. The use of some antimicrobial agents is limited to soaps, shampoos and other products which are rinsed off after use and the quantities of some may be increased when used in such products. Antimicrobial agents whose use is controlled in Japan due to safety concerns are listed in Table 9.3.
Preservation of cosmetics
203
Table 9.2. Antimicrobial agents stipulated in Japan's comprehensive licensing standards of cosmetics by category
Agents
Structural formula
^^COOH
Benzoic acid
Salicylic acid
Sorbic acid and sorbates
Paraoxybenz 0 a t e s ( p arabens) Parachlorometacreosol
0.2 (1.0) 0.1 (0.1)
CH^CH = CHCH = CHCOOH
Dehydroacetic acid and dehydroacetates
T^COCHs 0
HO-/~VcOOR
Effective in conditions
acidic
Pungent smell
0.5
Effective at pH 5 and below
0.5
Not readily affected by organic substances
1.0
Effective over wide pH range. Inactivated by non-ionic surfactants
HO 0.5
Cl-/~\-CH3 OH HO
CI
CI
Hexachlorophene
0.1 CI
Borax
acidic
0.2
Or°"
Carbolic acid
Effective in conditions 1.0
a"
Salicylates
Characteristics
0.2
Cr™"'
Benzoates
Stipulated maximum eoncentration{%)
CI
CI
Inactivated by non -ionic surfactants
CI
Na2B407 • I O H 2 O
0.76
HO Resorcin
Isopropylmethylphenol
Orthophenylphenol
P^'
CH3
HO-ZV-CH'^ ^ = /
\ H 3
0.1* (1.0)
Poor solubility
0.1
Peculiar smell
OH ^ _ , ^
CHa Benzalkonium chloride
0.1
^ O H
<^y-CH2-N-R CH3
+ ciR —Ci2"~'Ci4
0.05* (3.0)
Prohibited for use with certain materials, strong effect
204
New cosmetic science
Agents
Stipulated maximum concentration (%)
Structural formula
NH Cl-
NH
NHC-NHCNH(CH2)6NHCI NH
Chlorhexidine hydrochloride
Characteristics
NHCNH^f I
Vci
0.05 (0.1)
Poor solubility water
in
0.05 (0.1)
Strong effect in aqueous solution, cationic nature
0.05*
Cationic nature, readily decomposed
0.3* (0.5)
Effective against gram positive bacteria, poor solubility
0.1* (0.3)
Effective against gram positive bacteria, poor solubility
0.002
Soluble in glycols, sparingly soluble in water. Effective against Staphylococcus aureus and Escherichia coli
1.0
Soluble in water, alcohol and glycerin. Effectiveness range extended when used in combination with parabens
0.1
Insoluble in water ; soluble in alkaline solutions and organic solvents ; more effective against ordinary bacteria than fungi
2HC1
NH
NHCNHC. I ll\ NH NH^
ClChlorhexidine di-gluconate
I
(CH2)e
Cl-
2(CHOH)6
I
NHCNHC" I I NH NH
Alkylisoquinolium bromide
Trichlorocarbanilide
COOH
N^-R
CH2OH
BrR = C8~Cu
CI Cl-/~y-NHCONH - ^ ^ J ) - C l CF3
Halocarban
Photosensitizer 201
CI f ~ V - N H C O N H - /
H3C
-S S>-CH=< -Nv NV H . I
Phenoxyethanol
Trichlorohydroxydiphenylether (Triclosan)
V-Cl
, ^CH3
OCH2CH2OH
-Cl
ClCI
OH
*Excluding rinse-off products like soap and shampoo ( ) Rinse-off products The Comprehensive Licensing Standards of Cosmetics by Category (1994)
Preservation of cosmetics 205 Table 9.3. Restrictions on the use of antimicrobial agents in cosmetics Agent
Dates
Trichlorosalicylanilide (TCSA)
1960—62
Tribromosalicylanilide (TBS)
Problems
Nature of restriction No experience of use (Japan)
Photo-contact dermatitis (UK, US)
1962-
0.05% max.
Photo-contact dermatitis
Mercury compounds
9/6/62
Use prohibited (quasi-drug prodSkin ucts) (Notice) (excepting mercuric tion chloride)
Formalin
9/6/62
As above (Notice)
;;
Mercuric chloride
7/23/69
Use prohibited (ethical drugs*, quasi -drug products)
;;
Bithionol
4/4/70
Use prohibited (ethical drugs, etc.) (Notification)
Boric acid/borax
3/12/71
Self-restraint (quasi-drug products, etc.) (Notice) (The use of borax is Toxicity due to percutaneacceptable up to a maximum of 0. ous absorption 76% when its purpose is emulsifying beeswax)
Dichlorophen
1/12/72
Use prohibited (cosmetics) (Notification)
Photo-hypersensitivity
Hexachlorophene
3/2/72
Prohibited for use in bath preparations, talcum powders, and in deodorants (quasi-drug products) • • • a maximum of 0.4% (Notice)
Brain disorders at maximum dosage Toxicity due to percutaneous absorption
Halogenated salicylanilide (Tribromsalan ( T B S ) , Dibromsalan (DBS), Metabromsalan(MBS))
1/26/75
Use prohibited (ethical drugs, etc.) (Notice)
Photo-hypersensitivity
Hydrogen peroxide
4/1/83
Use prohibited
Mutagenicity
disorders,
sensitiza-
Photo-hypersensitivity
Excluding those taken under the supervision of a doctor (The Soc. Cosmet. Chem. Japan ed., Saishin Keshohin Kagaku (Japanese)), Yakujinippo, Tokyo, 1988)^^'
9.5. Methods for evaluating the effectiveness of preservatives As there are currently no standards or procedures in the regulations for testing the effectiveness of preservatives included in cosmetics to prevent secondary contamination, in Japan each cosmetics company carries out such testing individually on the basis of the US Pharmacopoeia. A detailed description of the procedures is given in Cosmetic and Drug Preservation Principles and Practice^^) and the recently published Antibacterial & Antifungal Handbooks^) edited by the Japan Antibacterial and Antifungal Society.
206
New cosmetic science
As cosmetics are mixtures of so many different types of raw material, the preservatives in them are often inactivated. Some of the causes of this are large or small oil polarity, total oil amount^^\ HLB and total amount of non-ionic surfactants^^\ polymer compounds such as thickening agents, film formers and humectants^^'^^^' as well as the plastic^^^ and rubber of containers. It is therefore difficult to predict the effect of a preservative, in view of the ingredients in the cosmetic formula, as well as estimate the amount required; so each product must be tested individually by inoculating it with microorganisms to see if they are killed or not. Thus, if the individual factors affecting the action of a preservative are analyzed and the cosmetic is made to consist of ingredients having little inactivating effect, such as oils with low polarity and surfactants with low HLBs, it is possible to reduce the preservative requirement. On the other hand, if the cosmetic consists of large amounts of ingredients with a strong inactivating effect^^^ such as high polarity oils, high HLB surfactants and polyethylene glycol, it has been shown that the amount of preservative must be increased, as we would expect. Further, among the dihydric glycols used as humectants, such as 1,3-butylene glycol, there are some which have a microbiostasis action against bacteria so if this can be used effectively in combination with the action of preservatives, the amount of preservative may be reduced. The "challenge test" and the "inoculum test" are used to determine if a product will kill microorganisms when it is inoculated with them; their basic details are listed in USP and CFTA guidelines. In these tests, the product is inoculated with Eumycetes (fungi and yeasts), so that there are 1 x 10^ organisms/g in it, or bacteria at a rate of 1 x 10^/g and the result is observed over a period of 1-28 days. Although strains of designated standard microorganisms are used for the tests, in many cases the manufacturer may use also use his own strains taken from products which have been returned by consumers due to contamination. Though it is not possible for such strains to be truly representative of all the microorganisms in our environment, we can assume that products tested by current methods assure a certain degree of quality in cosmetics on the market because they are not being spoiled by microbial contamination. An important task for the future will be to upgrade quality assurance by paying great attention to complaints about products due to contamination. For further details on preservation techniques used in cosmetics and ethical drugs, we refer the reader to Cosmetic and Drug Preservation^^^ which contains much useful information on the principles and practices of the current major preservation techniques and the different types of preservative in use.
9.6. GMP and its validation In 1969, the World Health Organization (WHO) drew up "Good Practices in Manufacture and Quality of Drugs" with the object of ensuring the availability of high quality drugs in order to prevent the serious illness and death caused by inferior quality drugs in the past; and urged member countries to implement them. The purpose of this standard, which is commonly known as GMP^\ is to guarantee that products have adequate quality
Preservation of cosmetics
207
when they reach the market and it covers all aspects from the receipt and storage of raw materials through each stage of the manufacturing process right up to the shipping of the finished product. The prevention of microbial contamination occupies a very important position within GMP. In order to prevent primary contamination, the product should be made in a sanitary environment using hygienic practices and sterilized materials and the containers thoroughly washed or sterilized before filling. Some of the actual means of providing a sanitary manufacturing environment are as follows. (1) Use of filters to remove dust from the ventilation air: each gram of dust may contain anything from one to a million microbes. It is particularly important to remove the large numbers of bacteria and fungi spores because of their great heat resistance. (2) Dehumidify air through air-conditioning: it is essential to dehumidify the air because of the large numbers of Escherichia coli and other gram negative bacteria present in moist air. (3) Provide ultra-clean environment through the use of microbe filters: use HEPA filters to provide a very high degree of cleanliness (near microbe-free environment). (4) Install double doors or positive pressure system to prevent untreated air from the outside coming in. Methods used for ensuring that raw materials are sterile include the following: (1) Water sterilization by means of filters to remove microorganisms (0.22 //m), heat sterilization, ultraviolet sterilization (2) Heat or ethylene oxide sterilization of raw materials (3) Ethylene oxide sterilization of plastic containers It is also necessary to give instruction on clean working practices emphasizing the following: (1) The tremendous numbers of bacteria on the fingers and how to remove them (2) Theory and practice of sterilization methods (drying, UV, chemicals, heat) and points for attention (3) Ways of removing dust and microorganisms from work clothes, shoes, etc. In order to enhance the precision with which GMP is implemented, the new concept of "validation"2i) has been introduced. Validation means that it is not just enough to implement GMP; "the processes and procedures implemented must be designed so that they are appropriate and have a scientific basis and are systematically inspected to see whether they achieve the desired objectives or not". For example, the sterilization of water goes further than simply using heat or UV to kill microbes in it; it also involves constant checks to ensure that the water reaches the required temperature and is maintained at it for the required period of time, that UV lamp output is maintained at the required level and that the irradiation is done for the required period for sterilization, as well as carrying out culture tests at fixed periods to confirm that the water is sterile. Validation also entails keeping records of the results and tracing the cause of problems that occur so that the sterilization conditions may be changed if necessary. GMP and GMP validation are not limited to drugs; they are also a fundamental concept in the quality control of cosmetics and have been helping to raise the quality of cosmetics in Japan since around 199022>.
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New cosmetic science
References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.
Sharp, J.: Good Manufacturing Practice: Philosophy and Apphcations, Interpharm Press, 1991. CTFA: Cosmetic J., 4 (3), 25 (1972). Kurata, H., Ishizeki, T. et al\ Microorganism Testing for Drugs and Cosmetics, p. 35, Kodansha, 1978. US Pharmacopoeia XIX USP Convention, Inc. p. 587, 1975. CTFA Technical Guideline, 1975. Henry, S.M.: TGA Cosmetic J., 1 (3), 6 (1969). Gershenfeld, L.: Am. Perfum. Cosmet., 78, 55 (1963). Cosmetic Directive 76/768/EEC Annex VI. Food and Drug Administration: Title 21, Code of Federal Regulations part 700. CTFA: International Cosmetic Ingredient Dictionary 6th edition, 1995. The Comprehensive Licensing Standards of Cosmetics by Category, Yakuji Nippo Ltd., 1994. Keshohin, Kagaku, Kenkyukai Ed., Saishin Keshohin Kagaku (Japanese) J. Soc. Cosmet. Chem. Jpn., Yakuji Nippo Ltd., 1988. Kabara, J. J.: Cosmetic and Drug Preservation: Principles and Practice, Marcel Dekker, New York, 1984. Antibacterial & Antifungal Society of Japan: Antibacterial & Antifungal Handbook, p. 843, Gihodoh, 1986. Bean, H. S.: J. Soc. Cosmet. Chemists 23, 703 (1972). deNavarre, M. G.: J. Soc. Cosmet. Chemists 8, 68 (1957). Patel, N. K. et al\ J. Pharm. Sci. 53, 94 (1964). Bean, H. S. et al\ J. Pharm. Pharmacol. 23, 699 (1971). Macarthy, T. J. et al: Cosmet. Perfum. 88 (5), 43 (1973). Yamaguchi, J. et al: J. Soc. Cosmet. Chemists 33, 297 (1982). FDA: Guideline on General Principles of Process Validation (May 1987). Asaka, Y.: J. Antibacterial Antifungal Agents, Japan 19 (6), 319 (1991).
10 Safety of cosmetics Cosmetics are products used externally to keep the skin clean and healthy. In general, cosmetics are used repeatedly on the skin of healthy people over the long term, and ethical drugs are used to help recovery from illness over a limited period. Thus, cosmetics must be absolutely safe in use in contrast to ethical drugs, the usage benefits of which must be weighed against the risk of side effects. In other words, cosmetics are used by large numbers of people, and the usage basically depends on the users. From this point of view, it is essential that every possibility is taken into consideration to ensure safety. This chapter describes a practical concept of the safety of cosmetics and the basic approaches for ensuring their safety.
10.1. Basic concept of cosmetic safety Cosmetics are composed of various ingredients. Many acceptable components for general use are well documented^-^^ However, useful new compounds, not listed in the references, have been developed as a result of technological progress. The concept of reasonably estimated as safe (REAS); substances reasonably estimated as safe, was accepted for ingredients that have been used for a long time, similar to generally recognized as safe (GRAS), substances generally recognized by experts as safe, for food additives. However, concerns about safety or health problems are changing with the era. Therefore, it has become necessary to reconsider the scientific evaluation of cosmetic ingredients'^'^) as reported in the Cosmetic Ingredient Review^) (CIR) established in 1976 by the Cosmetic, Toiletry and Fragrance Association (CTFA) of the USA. Also, the fragrance components of cosmetics are evaluated for safety by the Research Institute for Fragrance Materials (RIFM) established in 1966, and the research results are disseminated through the scientific journal. Food and Chemical Toxicology (formerly Food and Cosmetic Toxicology). In Japan, the Ministry of Health and Welfare (MHW) presented guidelines entitled "Safety Data Required for Application of Imported Cosmetics and for Manufacturing Cosmetics Containing New Materials" in 1987 to guarantee the safety of new materialsio) (Table 10.1). The need for safety testing is based on the concept that cosmetics are beneficial to human skin only if their safety is confirmed in proper usage. Therefore, the basic strategy for safety assessment of cosmetics is the same as for medical drugs or other chemical substances^'^^\
209
210
New cosmetic science Table 10.1. Safety data required for application of cosmetics containing new raw materials
1. 2. 3. 4. 5. 6. 7. 8. 9.
Test Item
Ingredients
Products
Acute toxicity Primary skin irritation Cumulative skin irritation Sensitization Phototoxicity Photosensitization Eye irritation Mutagenicity Human patcli test
Required Required Required Required Required*"^ Required'^^ Required Required Required
Case by case^^ Not required Not required Not required Not required Not required Required"*^ Not required Required^^
Notes: a) Execute test when LD 50 of target new material is 2 g/kg or less. However, the test is not required when the product is assumed to be safe in consideration of the amounts formulated, b), c ) Not required for material with no UV absorption. d) Not required when irritation responses of cornea and iris are not observed and also chance of exposure to eyes is low. e) Not required for products that are rinsed off. When it is necessary to take great care about toxicity of new materials including bactericides, preservatives, antioxidants, chelating agents, UV absorbents and coal-tar dyes, it may be necessary to add data about subacute toxicity testing, chronic toxicity testing, reproductive toxicity testing, absorption, distribution, metabolism and excretion testing, etc.
10.2. Safety test items and evaluation method The basic concept of the guidelines described above is based on the fact that cosmetics are used for long periods on the skin; it is necessary to confirm that cosmetics do not cause any irritations and toxic responses soon after use, as well as irritation, toxic and allergic responses due to repeated use in the long term. Although it is necessary to confirm the final safety using human volunteers, in many cases various animal models are used as screening tests. 10.2.1. Skin irritation In confirming the safety of cosmetics, the first important point is that cosmetics must not cause any contact dermatitis (rash) when applied to the skin. The cause of contact dermatitis is not always due to cosmetic ingredients. Even if the safety of cosmetics is verified, it is known that environmental conditions such as temperature and humidity when the cosmetic is used, misuse by the consumer, and the user's constitution and physical condition may all cause contact dermatitis (Table 10.2). This section describes the typical methods for guaranteeing the safety of cosmetics to prevent contact dermatitis. Skin irritation is caused by the direct toxicity of chemicals on cells or blood vessels in the skin and is different from contact allergy caused by the immune response described
Safety of cosmetics
211
Table 10.2. Factors influencing skin response 1) Materials 1. Physico-chemical property 2. Purity 3. Solvent (diluent) 4. Concentration 2) Biological factors 1. Genetic factor (species and strains) 2. Sex 3. Age 4. Skin condition 5. Individual variation 3) Environmental conditions 1. Season 2. Temperature and humidity 4) Application and usage 1. Frequency 2. Treatment conditions 3. Period of application and use
later. This type of response is observed in many people when exposed to strong acids or alkalis. Rabbits and guinea pigs have long been used as test animals due to their similar response to that of humans and their high responsiveness. The Draize primary skin irritation test^^'^^'^^) outlined below is often conducted on rabbits. (1) Six or eight rabbits are used. (2) The rabbit's back is clipped free of hair, and the rabbit is held in an animal holder. (3) The test material is applied to two areas on the back. One area is scratched with a sharp instrument such as a hypodermic needle (abraded skin) before the application, and the other area is used untouched (intact skin). (4) The test material (0.5 g or 0.5 ml) is applied to the test area using a 2.5 x 2.5 cm^ patch test plaster. (5) The test material is kept in position for 24 h. (6) After 24 h, the test material is removed and the skin response is evaluated as redness (erythema) and swelling (edema), etc. (7) The skin is re-evaluated after 72 h. The average response index is calculated and the degree of skin irritation is evaluated. Guinea pigs are also used for skin irritation tests since they are easily handled. In the case of guinea pigs, the back or the flank is clipped free of hair, and the test material is applied once or repeatedly to the skin without a patch test plaster. 10,2.2, Sensitization
(allergenicity)
The allergic response may occur when the body is repeatedly exposed to the chemicals with sensitizing potential. If the chemicals are administered via the skin, it is called contact sensitization (contact allergenicity). The sensitization response differs from irritation, which is a local reaction. Since the elicitation is mediated by T-lymphocytes derived from the thymus, contact sensitization is categorized as a cellular immunity compared to humoral immunity such as asthma or anaphylactic shock caused by antibodies. Contact sensitization is also classified as a delayed-type hypersensitivity because the inflammatory reaction is often delayed. The sensitization test is an important test item in evaluating the safety of cosmetics used over the long term. At the immunology research stage, the mouse is often used as the test animal, but the guinea pig is generally used to test cosmetics and their ingredients. The maximization test^^'^^) is commonly used due to its high sensitivity. The procedure is divided into two
212
New cosmetic science
Stages: induction and challenge. In the induction stage, first, emulsified Freund's complete adjuvant (FCA; a mixture of heat-treated tuberculosis bacteria, liquid paraffin and a surfactant) is injected intradermally into the shaved dorsal skin followed by the test material, and an emulsion of the test material and the same amount of FCA. One week later, the test material is occlusively applied percutaneously after treatment with sodium lauryl sulfate in order to boost the sensitization. In the challenge stage 2 weeks later, the test material is applied to the shaved back of the test animal and the sensitization is evaluated based on the skin response 24 and 48 h later. Although the maximization test has high sensitivity, it is occasionally criticized because it is sometimes not easy to emulsify the test material with FCA, especially final products, and intradermal injection may not represent the risk of real use. In this case, the adjuvant and patch test method^^\ which retains high sensitivity, can be used to evaluate the final products using percutaneous application of the test material. Also, other non-FCA methods, such as Buehler's method^^^ and the open epicutaneous test^^'^^^ are useful. Some of the impurities in coloring agents, preservatives and fragrance material have been reported as allergenic materials and it is extremely important to perform sufficient testing at the developmental stage on compounds expected to have special biological effects. 10.2.3.
Phototoxicity
Some chemicals cause a skin irritation response only in the presence of light. These types of materials are called phototoxic materials. A typical example is bergapten (5-methoxysoralen) found in bergamot oil, a fragrance material, which causes Berlock dermatitis. When the fragrances containing these types of compound are applied and then exposed to sunlight, erythema is observed at some parts and, moreover, brown pigmentation may be observed. In screening these types of materials, it is best to use sunlight as the light source, but in actuality, sunlight varies greatly in energy and wavelength distributions depending on the season and time of day. Consequently, phototoxicity testing often uses a xenon arc lamp or a commercial black lamp. Since the wavelength band causing the inflammation response varies with the material, it is important to select the appropriate light source. Generally, materials that have an absorption band in the UV region are tested. Therefore, long-wavelength UV light (UVA) or mid-wavelength UV light (UVB) at a non-erythema dose rate is generally used. Both guinea pigs and rabbits are used as test animals^^'^^^ The test material is applied to the clipped back skin of the animal and the phototoxicity is evaluated as the difference between the response of the part with light exposure and that without light exposure. 10.2.4. Photosensitization
(photoallergenicity)
Photosensitization is an allergic response observed only in the presence of light. Photoallergenicity has been reported for a number of types of materials including UV absorbents, bactericides, and fragrances. It is most important to verify that neither cosmetic products nor their ingredients are photoallergenic since cosmetic products on skin are
Safety of cosmetics 213
commonly exposed to sunlight in daily life. In particular, it is essential to evaluate the photoallergenicity of sunscreen products and UV absorbents which are usually used in the presence of strong UV light. Although the response mechanism of photosensitization is not clearly understood, it is believed that the process involves: (1) activation of the material by light, (2) changes in the cellular functions of the immune system, and (3) changes in the interaction between the material and cells of the immune system, etc. Mice and guinea pigs are often used as test animals^^'^^'^^-^^^ In either case, as in contact sensitivity testing, the procedure involves two stages: a photosensitization induction stage in which the chemical-treated skin is exposed to light, and a photosensitization challenge stage involving application of the test chemical and exposure to light after a certain period from the induction. The skin reaction of the light exposed and unexposed areas in the photosensitization challenge stage is monitored, and the photosensitization is evaluated as the difference in the response degree between the two areas. The results are compared with that of phototoxicity testing to confirm that the skin reaction is not due to photoirritation. 10.2.5. Eye irritation Cosmetics, especially those used on the face and around the eyes such as eye-shadows or mascaras, and hair-care products like shampoos, etc., may enter the eyes during use. Consequently, it is essential to confirm their safety with respect to eye irritation potential. The Draize method^^^ has long been used for this purpose. The test material is applied to one eye of a test rabbit and the response of cornea, iris and conjunctiva is observed over a certain time. In the original method, the response at 2 and 4 s exposure is also evaluated after washing out the test substance with water. It is important to thoroughly consider the risk assessment especially for products that may cause a strong response, such as shampoos containing surfactants with high cleansing power, products containing large amounts of organic solvents such as some hair styling preparations, and oxidation hair dyes. However, the eye irritation caused by many cosmetics such as regular creams, milky lotions and foundations is usually very low. 10.2.6.
Toxicity
10.2.6.1. Acute toxicity This type of testing is necessary to investigate the dangers of accidental ingestion of cosmetics by children and the systemic toxicity, as well as the kind of action to take should this happen. In this case, an oral toxicity test is carried out assuming the actual situation. The test substance is administered to a rodent such as a mouse or a rat using a stomach tube and the degree of toxicity is evaluated from the lethal dose, pathological investigation and general clinical observation. Formerly, the dose causing a 50% death rate in the animals (LD50; LD = lethal dose)^^) was calculated. Recently, from the view point of animal welfare, only a small number of animals are used and an approximate death rate is calculated^'^'^^. Test materials are administered orally, transdermally, subcutaneously and peritoneally for evaluation of the systemic toxicity as a single dose. Aerosols and powders are also
214 New cosmetic science
administered by inhalation, and the systemic acute toxicity is evaluated focusing on the respiratory system. 10.2.6.2. Subacute and chronic toxicity This type of testing is used to investigate the systemic effects, including the effects on the organs, of long-term and continuous use of cosmetics on the skin. Typical test animals are rodents and rabbits. Subacute and chronic toxicity are evaluated over 4 weeks to 3 months, and 6 months to 2 years test periods of, respectively. Generally, various parameters such as changes in feed intake, body weight and growth are monitored and blood chemistry and biochemical testing are carried out during the test. At the end of the test period, each organ is weighed and examined histopathologically, and the effect on the whole body including the special effect on specific organs is determined. 10.2.7.
Mutagenicity
This type of testing is used to investigate materials inducing mutations. Such materials may conceivably affect the incidence of inheritable diseases in man. It has been confirmed that many materials that cause cancer have mutagenic activity and many of the mutagenicity tests investigate materials for both mutagenic and carcinogenic activity. The relevant recommendations from the later review of the OECD guidelines (OECD 1994) and the 1993 International Workshop on Standardization of Genotoxicity Test Procedures (Mutation Research No 312(3) 1994) were taken into account in drawing up guidelines. 10.2.7.1. Reverse mutation test in bacteria^^^ Salmonella typhimurium, and Escherichia coli are often used as the test bacteria for the reverse mutation test. The test involves calculating the number of revertant colonies induced by the test material. 10.2.7.2. Chromosomal aberration test with mammalian cells in culture^'^^ Primary or established cell lines such as V79 Chinese hamster cells and Chinese hamster lung fibroblasts cells are usually used. The evaluation is performed by counting the number of cells in which structural chromosomal aberration or polyploid appear. 10.2.7.3. Micronucleus test with rodents^^"^ Mice are normally used in the micronucleus test. The test material is evaluated from the number of micronuclei in the polychromatic erythrocytes of the bone marrow from tested animals. The tests in Sections 10.2.7.1 and 10.2.7.2 are also performed under the influence of metabolic activity in vivo, which may cause the chemicals to be mutagenic. 10.2.8. Reproductive toxicity^^^ This type of testing is used to evaluate whether or not the chemicals have toxic effects on reproduction, for example on the in utero fetus, to examine the dangers of the test material to the reproductive process. In animal experiments, the period from preconcep-
Safety of cosmetics
215
tion to the end of lactation is divided into three parts, and the test is carried out for each period. Test materials are administered (1) prior to and in the early stages of pregnancy, (2) during the period of organogenesis and (3) during the perinatal and lactation periods. In most cases, rodents and rabbits are used as test animals. However, cosmetic materials are not commonly subjected to this test. 10.2.9. Absorption, distribution^ metabolism, excretion^^^ Cosmetics and their ingredients are defined as materials that have only a mild action on the human body. Nevertheless, it is important to know the possible effect of cosmetic ingredients on the body after percutaneous absorption in order to understand the mechanisms of irritation or toxicity as well as to obtain information regarding evaluation and prediction of safety of ingredients. The distribution in each organ of the body is examined using radiolabeled compounds on test animals. Also, the concentrations in the blood and urine are measured, and the metabolites are analyzed. In order to test the percutaneous absorption by a simple method, a small sheet of skin excised from a test animal mounted on a diffusion cell is generally used. 10.2.10. Testing on humans (patch test, usage testp^^ Clearly-discernible responses such as rashes, erythema, edema, pimples as well as invisible irritation responses such as itching, burning and stinging have been reported as a result of application of cosmetics. The visible response can be predicted to some degree from the results of safety tests previously described. However, before the product is launched on the market, it is very important to confirm its safety under the conditions of expected normal use and of reasonably foreseeable exaggerated use which might have been missed in the previous evaluation. In particular, it is very difficult to predict the risk of sensory responses such as burning, stinging and itching by using animal tests. Thus, a patch test and a stinging test on human volunteers with high sensitivity and a use test under normal conditions are required. However, such tests must be conducted in an ethical manner. 10.2.10.1. Patch tests To verify that a newly-developed material or products containing the material do not cause skin inflammation, a prophetic patch test is performed on the forearm or back of subjects. This patch test is different from that used by a dermatologist to diagnose the causes of dermatitis. The patch test is generally occlusive with plaster made for special use, but highly-volatile materials are applied in the open manner. The materials are usually applied for 24 h, and the skin reaction is evaluated by eye. 10.2.10.2. Controlled-use tests It is impossible to simulate all the conditions under which people use cosmetics by performing various animal and alternative tests. Thus, controlled-use tests are carried out to evaluate the safety of cosmetics in development when they are used under the recommended conditions. For example, environmental conditions such as temperature, humid-
216
New cosmetic science
ity and UV light, as well as the effect of perspiration are important for sunscreen products. For skin-care products, the skin reaction is observed in relation to skin conditions such as dryness and the amount of skin surface lipids. 10.2.10.3. Other tests The possible occurrence of contact sensitivity and acne are also investigated using the skin on volunteers' arms and backs.
10.3. Animal test alternatives A variety of animals and test methods are used in testing the safety of cosmetics for humans but, in recent years, such testing has become the focus of some criticism. To allay this criticism, efforts should be made to observe what are known as the three Rs: "replacement", the testing without animals should be actively developed and should be applied to an actual safety evaluation in order to meet the demands of society; "reduction", using as few animal's as possible and shortening testing times when animal testing must be carried out; and "refinement", improving tests to minimize the animal's pain and get the maximum information. Ideally, alternative test methods should be based on a reaction mechanisms and should be scientifically sound. A number of countries started making efforts to develop alternatives to animal testing relatively early. The Foundation for the Replacement of Animals in Medical Experiments (FRAME) was established in the UK in 1973 with this purpose in mind and in the USA, financial support from the cosmetics industry was used to organize courses on the subject and set up Center for Alternatives to Animal Testing (CAAT) at Johns Hopkins University in 1981. In Japan, the Japanese Society of Alternatives to Animal Experiments was set up in 1989. Cosmetics companies provide support for the research carried out by such organizations and have developed their own alternative testing methods. These methods are already in use for screening^^'^^^ At present, validation, which is carried out to confirm whether previously reported in vitro testing methods can be applied to practical use, is gaining ground. In Europe, The European Center for the Validation of Alternative Methods (ECVAM) was established in 1991 and has been carrying out validation particularly for alternatives to animal-based eye irritation and phototoxicity testing^^^s). Validation is also conducted by the European Cosmetic Toiletry and Perfumery Association (COLIPA) and the Cosmetic, Toiletry and Fragrance Association (CTFA) in the US. In Japan, the MHW project team organized in 1991 to look into the feasibility of using alternatives to eye irritation testing using animals is currently conducting a validation^^). The Japanese Society of Alternatives to Animal Experiments also conducts a validations^). Further, the Japan Cosmetic Industry Association (JCIA) is giving its full support to the MHW project and some of the cosmetic companies in JCIA individually provide assistance to the Japanese Society of Alternatives to Animal Experiments in the validation project. Animal test alternatives should see further development in the future as a new way of evaluating safety.
Safety of cosmetics 217
References 1. Pharmaceuticals and Cosmetics Division, Pharmaceutical Affairs Bureau, Japanese Ministry of Health and Welfare: Supervision: The Japanese Standards of Cosmetic Ingredients, 2nd edn. Yakuji Nippo Ltd., 1985. 2. Society of Japanese Pharmacopeia: Supplement I—The Japanese Standards of Cosmetic Ingredients, 2nd edn., Yakuji Nippo Ltd., 1986. 3. Pharmaceuticals and Cosmetics Division, Pharmaceutical Affairs Bureau, Japanese Ministry of Health and Welfare: Supervision: Supplement II. The Japanese Standards of Cosmetic Ingredients, 2nd edn., Yakuji Nippo Ltd., 1992. 4. Wenninger, J. A.: International Cosmetic Ingredient Dictionary 6th edn., Cosmetic, Toiletry and Fragrance Association 1995. 5. Wenninger, J. A. ed.: International Cosmetic Ingredient Handbook, 3rd edn., Cosmetic, Toiletry and Fragrance Association, 1995. 6. Council Directive 76/768/EEC of 27 July 1967, On the Approximation of the Law of the Member States relating to Cosmetic Products by the Council of the European Communities. 7. Van Den Heuvel, M. J., Clark, D. G., Fielder, R. T. et al.\ The International Validation of a fixed-dose Procedure as an Alternative to the classical LD50 test. Food Chem. Toxicol., 28, 469 (1990). 8. Pharmaceuticals and Cosmetics Division, Pharmaceutical Affairs Bureau, Japanese Ministry of Health and Welfare: Supervision: Japanese Guidehnes for Nonclinical Studies of Drugs Manual, 1995. 9. C I R Cosmetic Ingredient Review 1993 Annual Report, 1993. 10. Pharmaceuticals and Cosmetics Division, Pharmaceutical Affairs Bureau, Japanese Ministry of Health and Welfare: Supervision: The Comprehensive Licensing Standards of Cosmetics by Category, Yakuji Nippo Ltd., 1994. 11. Draize, J. H.: The Appraisal of Chemicals in Foods, Drugs and Cosmetics, Association of Food and Drug Officials of the United States, 1959. 12. Federal Register: Method of Testing Primary Irritation Substances, 38 (187), 1500, 41, September 27 (1973). 13. Federal Register: Primary Dermal Irritation Study, 43 (163) 81-5, August 22 (1978). 14. Magnusson, B., Kligman, A. M.: J. Invest. Dermatol., 52, 268-276 (1969). 15. Magnusson, B., Kligman, A. M.: Allergic Contact Dermatitis in the Guinea Pig; Identification of Contact Allergens, C.C. Thomas, Springfield, Illinois, 1970. 16. Sato, Y., Katsumura, Y., Ichikawa, H., Kobayashi, T., Kozuka, T., et ai: Contact Dermatitis, 7, 225-237 (1981). 17. Buehler, E. V.: Arch. Dermatol., 91, 171-175 (1965). 18. Klecak, G., Geleick, H., Frey, J. R.: J. Soc. Cosmet. Chem., 28, 53-64 (1977). 19. Maurer, T.: Contact and Photocontact Allergens; A Manual of Predictive Test Methods, Marcel Dekker, 1983. 20. Fitzpatrick, T. B., et al. eds.: Sunlight and Man, pp. 529-557, University of Tokyo Press, 1974. 21. Stott, C. W., Stasse, J., Bonomo, R. Campbell, A. H.: J. Invest. Dermatol., 55, 335-338 (1970). 22. Vinson, L. J., Borselli, V. F.: J. Soc. Cosmet. Chem., 17, 123-130 (1966). 23. Haber, L. C , Targovnik, S. E., Baer, R. L.: Arch. Dermatol., 96, 646-653 (1967). 24. Ichikawa, H., Armstrong, R. B. Haber, L. C : J. Invest. Dermatol., 75, 498-501 (1981). 25. Jordan, W. P.: Contact Dermatitis, 8, 109-116 (1982). 26. Council Directive 79/S31/EEC, Amending for the sixth time Council Directive 67/548/EEC on the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labeling of dangerous substances, Official J. European Comm., No. L196, p. 1, 1967. 27. Annex to Commission Directive 92/69/EEC, 31 July 1992, Adapting to technical progress for the seventeenth time Council Directive 67/548/EEC on the Approximation of Laws, Regulations and Administrative Provisions relating to the Classification, Packaging and Labeling of Dangerous Substances, Official J. European Comm. No. L383A, Vol. 35, p. 1,1992. 28. Commission Directive 87/302/EEC, 18 November 1987, Adapting to technical progress for the ninth time Council Directive 67/548/EEC on the Approximation of Laws, Regulations and Administrative Provisions relating to the Classification, Packaging and Labehng of Dangerous Substances, Official J. European Comm., No. LI33, Vol. 31, p. 1, 1988. 29. Goldberg, A. ed.: Alternative Methods in Toxicology, Vol. 1, Mary Ann Liebert, 1983. 30. Loprieno, N., Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry, CRC Press, 1995. 31. Hatao, M., Itagaki, H., Kobayashi, T and Ozawa, T.: Environ. Dermatol, 3, suppl.l, 103-118 (1996). 32. Balls, M., Botham, P.A., Bruner, L.H., Spielmann, H.: In vitro Toxicol., 9, 871-929 (1995). 33. Spielmann, H., Lovell, W.W., Holzle, E., Johnson, B.E. et ai: ATLA, 22, 314-348 (1994). 34. Ohno, Y., Kaneko, T., Kobayashi, T., Inoue, T., Kuroiwa, Y., Yoshida, T. et ai: In Vitro Toxicol., 7, 89-94 (1994). 35. Ohno, T., Itagaki, H., Tanaka, N., and Ohno, H.: In vitro Toxicol., 9, 571-576 (1995).
11 Usefulness of cosmetics
11.1. Usefulness of cosmetics Concerning the four important quality characteristics of cosmetics (safety, stability, usability and usefulness) as described in Outline of Cosmetics, viewing the changes in the characteristics of cosmetics, since the beginning of the 1980s, both safety and usefulness have come to be seen as important and with the development of new raw materials and pharmaceutical agents using life science based biotechnology techniques, new materials from fine chemicals and that of new preparations incorporating them, functional cosmetics with a high degree of usefulness are now being developed. Cosmetics and toiletries have now become such an integral part of our daily lives that we cannot imagine a life without them. Looking at the usefulness of cosmetics in accordance with the parts of the body they are used on (Table 11.1), we can appreciate just how many different kinds of cosmetics are of use to us in our daily lives. For this reason, we must be constantly thinking about usefulness in doing research on cosmetics, in manufacturing and marketing them. This chapter describes the research being done on usefulness giving examples. For details of the usefulness (roles) of products not described here, refer to the relevant chapters in Individual Cosmetics.
11.2. Research on usefulness of cosmetics Research on the usefulness of cosmetics comprises three areas: physiological usefulness, physicochemical usefulness and psychological usefulness. 11.2.1. Physiological
usefulness
Research on physiological usefulness involves that on alleviating skin roughness, preventing hair loss and other physiological aspects of the skin and hair. The core of such research is based on dermatology, physiology, biochemistry, pharmacology, molecular biology, immunology and other life sciences. As our society is rapidly aging, this is one of the most important areas of research.
218
Usefulness of cosmetics
219
Table 11.1. Usefulness of cosmetics
1. Hair
2. Face
Preventing balding
Hair growth promoter
Coloring hair (to look younger, smarter or more fashionable)
Hair color
Preventing hair condition
Hair treatment (split hair coating lotion, etc.)
damage, improving
4. Whole body
hair
Cleansing (physiological, sanitary)
Shampoo, Rinse
Hair styling
Hair styling lotion
Cleansing (physiological, sanitary)
Face cleansers
Preventing skin roughness, improving skin condition
Creams, Milky lotions, etc.
Alleviating liver spots
Whitening cosmetics
Alleviating wrinkles
Face treatment
Beautifying (color effect)
3. Body
Cosmetics
Usefulness
Where used
effect,
psychological
lotion. Permanent
waving
Makeup products
Preventing dental decay, bad breath
Dentifrice, Mouth wash
Alleviating acne
Acne products
Cleansing (physiological, sanitary)
Soap, Body shampoo
Sunscreening
Sun care products (sunscreens, etc.)
Preventing body odor (armpits, feet)
Deodorant products
Bleaching, removing hair (unwanted hair)
Bleach, Depilatories
Stimulating circulation (physiology, health)
Bath preparations
Treating rough skin on the hands
Handcare products
Making nails more attractive
Nail enamel, etc.
Making effect)
Perfume, Eau de cologne and other grance products
body
11.2.2. Physicochemical
smell
nice (psychological
usefulness
Examples of research being done tecting the skin from the effects absorbing and scattering agents, freckles, making the hair more which rheology is applied. 11.2.3. Psychological
fra-
on physicochemical usefulness comprises that on proof ultraviolet radiation through the use of ultraviolet effectiveness of makeup in covering liver spots and attractive through permanent waving and creams to
usefulness
In the area of psychological usefulness (aromacology of fragrance, psychology of makeup colors, etc.) the effectiveness of cosmetics in such aspects as the soothing as well as stimulating effect of their fragrance on the mind, giving the wearer more confi-
220
New cosmetic science
Permanent waving lotion Split Hair coating lotion Hair growth promoter
Makeup covering effect
Hair growth promoter
Alleviation of skin roughness
be
o
Skin whitening Wrinkle prevention
Sun care products
Cleansing agents H Deodorants Bath preparations
Psychological effect Skincare Makeup
bo
Fragrance
Fig. 11.1. Research on the usefulness of cosmetics and its effects.
dence and raising working efficiency, is studied. In this area, the results of psychological research and more recently psychoneuroimmunology and other research are being applied. The research being done in the three areas above and its effects are illustrated in Fig. 11.1.
11.3. Examples of usefulness research 11.3.1. Examples of research on physiological
usefulness
11.3.1.1. Alleviation of skin roughness^^^^ For the purpose of moisturizing the skin, the water-humectant-oil balance is extremely important and these three components exhibit complementary functions in this respect. Research has shown that a cream with a proper water-humectant-oil balance not only improves the skin surface condition but also the physiological condition of the parts under it. Let us look at the procedures and results of this research. The cream used in the research was an 0/W type with a proper balance of oily ingredients comprising hydrocarbon compounds with squalane as the main one and humec-
UsefuIness of cosmetics
221
o
Cream not applied
Cream applied
Fig. 11.2. Improvement in skin surface condition due to cream.
tants which were polymer ones such as hyaluronic acid, and polyol ones such as glycerin and 1,3 butylene glycol which are much used in cosmetics. The cream was given to a panel of 25-35 year old male volunteers (group I) to apply to their cheeks for a period of 2 weeks during the coldest part of the winter in February. For comparison an O/W type cream containing three ingredients in unbalanced proporSurface condition
c "o
E 2
(3
Mir Before After Before After Part with Part with no cream cream Group I
JL
_L
1
Before After Before After Part with Part with no cream cream Group II
Fig. 11.3. Improvement in skin surface condition due to cream.
222 New cosmetic science TWL
1.4
1II
-
1.2
o cu
1 0
C/2
08
^
L-, dJ
<
O.b
Horny Layer Moisture Content (after test)
1
Group II n_.M ^ 2 Cream
Group I
[
Group I | No cream
Group II
Fig. 11.4. Improvement in TWL, horny layer moisture content due to cream.
tions was given to group II, a panel of male subjects between 25 and 35 years in age, to apply for the same period of 2 weeks in February. The results were as follows. Fig. 11.2 shows how the surface condition of the skin has improved with the use of the cream. It can be seen that the use of a cream with a properly balanced formula has enabled the skin to regain its attractive appearance from the condition prior to using the cream in which there was disorder in the pattern of furrows and ridges. In Fig. 11.3, the skin surface of the panels of test subjects has been graded according to a points system. In Fig. 11.3, a higher number of points indicates a greater improvement in the skin surface condition. In group I the skin surface condition improved significantly but no improvement was observed in group 11. Fig. 11.4 shows the recovery in the trans-epidermal water loss (TWL) and horny layer
No cream applied
Cream applied (after 2 weeks)
Fig. 11.5. Reduction in the number of residual nuclear clusters due to cream.
Usefulness of cosmetics 223
SSB 10 p
u
Ci^
1
li
Group I
Cream
Group II
|
| No cream
Fig. 11.6. Reduction in the number of nuclear clusters due to cream.
moisture content. In group I, the cream used restored the skin's moisture retention function by reducing the TWL, i.e. the loss of moisture from the epidermis and augmenting the horny layer moisture content. Fig. 11.5 shows the result of a skin surface biopsy (SSB) to investigate the number of residual nuclear clusters. Horny layer cells formed by keratinization usually lose their nucleus but if the skin becomes rough, this process is incomplete and the nuclei do not disappear. This is indicated by the black spots in the photograph. From this we can see that when the condition of the skin improves as a result of using the cream, the nuclei disappear and the process of keratinization becomes normal. Fig.
1 PGA/PGA+ Glu
1.1
\\
t^ 1.0
FT M
Group I
Cream
Group II
|
|No cream
Fig. 11.7. Improvement in amino acid indicator due to cream.
224
New cosmetic
science
< Amino acid p roduclion in h )rn\- la\'er PC A etc.
Horny la\er ct
C^^
:)
".^=^
(Granule cell
Amino acids 0 Stratum corneum basic protein 0 Keratoh\'alin granule
Spinous cell i
M-
Basal cell
^
Assumed metabolic pathway PCA |(pyroglutamic| acid) UCA Urocanic] AcidJ Orn Cit
Ala
I
1
I
I
r-Glu-AA
' Glu I-
r-glutamyl-AA synthetase
(
I-
M
I
1
PCA I I
r-glutamyl cyclotransferase
NH3 ! His !-
-i_UCAj
histidase Urea
,
carbamoyl .phosphate
.
^
'ornithine ' carbamoyltransf erase
-•
•I Orn I
• Arg
'
argmase
'••.
^^
Pi
^1 Cit '
CO2
Asp I-
_Z_
-^i_ Alaj
aspartate 4-decarboxylase Fig. 11.8. Production and metabolism of amino acids in stratum corneum (horny layer).
11.6 shows this graphically. In group I, there has been a significant decrease in the number of residual nuclei. Fig. 11.8 shows the production and metabolism of amino acids in stratum corneum. At the stage when basal cells change to horny layer cells, the keratohyalin granules are transformed into amino acids and PCA via stratum corneum basic protein. In the assumed metabolic pathway, glutamine is converted to PCA, histidine to urocanic acid, arginine to citrulline via ornithine, and aspargine to alanine. If this metabolic process does not go smoothly, the PCA, urocanic acid, citrulline and alanine production rates drop. These production rates were investigated using the amino acid indicator to see if the metabolism was going smoothly or not. Fig. 11.7 shows the improvement in the amino acid indicator due to the cream. In group I the PCA ratio has gone up for the area to which cream was applied, showing an improvement in the metabolic process whereas no improvement was seen for group II. From this, it can be seen that the use of a cream with a proper balance of ingredients does not just improve the condition of the skin surface but also has a beneficial effect on the physiological condition of the parts underneath.
Usefulness of cosmetics
225
11.3.1.2. Effect of whitening cosmetics in preventing liver spots and freckles due to ultraviolet exposure^^^^ Concerning beauty, the things that trouble women most are liver spots and freckles. As another example of the usefulness of cosmetics we can give a whitening preparation containing arbutin designed to treat such troubles. As a description of arbutin has been given in the chapter on Cosmetics and Pharmaceutical Agents, here we will discuss an actual test on the use of whitening cosmetics containing it and the results obtained. Arbutin inhibits the activity of tyrosinase derived from mushrooms and B16 mouse melanomas and it has been shown that its inhibitory effect on tyrosinase derived from mushrooms is the competitive type. It has also been demonstrated that with a B16 melanoma culture, arbutin inhibits the production of melanin at concentrations which do not affect cell proliferation. In an in vivo test, the efficacy of a whitening cosmetic containing arbutin as its active ingredient was tested. First, in a double blind test, its inhibitory effect on pigmentation was investigated in human skin exposed to ultraviolet radiation. Fig. 11.9 shows that there was a significant difference in the degree of darkness between areas to which an arbutin and a non-arbutin containing milky lotion were applied. From this result, it can be seen that by effectively inhibiting pigmentation arising from exposure to ultraviolet light a milky lotion containing arbutin is extremely useful in preventing liver spots and freckles due to sunlight. Next the arbutin containing milky lotion was tested to see how it actually felt on use. The test was carried out for a period of one month on 38,500 subjects from all over Japan using a self reporting system. In the analysis of the results, the whole country was divided into 13 blocks and 80 persons were selected by random sampling from each block so a total of 1040 persons were used as the subjects for it. As shown in Figs. 11.10 and 11.11, 82.3% of them reported some effect. Fig. 11.12 shows the effect of the milky L value
Before exposure
7 days after
14 days after
21 days after
(t test) (p< 0.005) (n = 40) Fig. 11.9. Change in skin color (L value) with time for areas to which arbutin-containing and nonarbutin-containing milky lotions were applied.
226
New cosmetic
science
Very concerned about
^Darkness
Liver spots
Somewhat concerned about 57.2%
28.1%
22.9%
Freckles 15.3%
Not concerned about
14.7%
47.3%
35.7%
H-
29.8%
49.0%
Fig. 11.10. Subject characteristics (1040 persons used for analysis).
Great effect
Fig. 11.11. Evaluation of effect (total: 1040 pers.).
10 Makeup looked better
41.5%
Transparency achieved
37.3%
No longer concerned about darkness
36.9%
Liver spots became fainter (check other)
33.8%
Less skin roughness
21.7%
Freckles no longer prominent Now able to use bright foundation
20
30
—I
13.2% L3%
Fig. 11.12. Main items used in evaluation of effect.
40% r—
Usefulness of cosmetics 227
(%)
60h-
r-1 n
40
20 0 (n = 20I^
n nN n
C2 C3 C4 Cs iso C5 C6 C7 C8 C9 C2 ! acetic acid iso C5 \ isovaleric acid C9 : pelargonic acid C3 : propionic acid Ce '. caproic acid C4 : butyric acid C7 : enanthic acid C5 : valeric acid Cg : caprylic acid
Fig. 11.13. Olfactory evaluation of short chain fatty acid aqueous solutions.
lotion with respect to particular parameters. There were many reports of the skin feeling clearer, no longer being concerned about its darkness and that liver spots had become lighter. As the result of this, makeup looked better when it was applied. 11.3.2. Examples of research on physicochemical
usefulness
11.3.2.1. Usefulness of deodorant cosmetics^^ There is a close relationship between body odor and sweat because the unpleasant smell of body odor results from the breakdown of substances in sweat by bacteria on the skin. This odor is referred to as "sweat odor" and "body odor". "Armpit odor" and "foot odor" are produced by a similar mechanism. The following is a study carried out on the substances causing foot odor and the usefulness of preparations designed to prevent it. In an analysis of the substances extracted from the socks of a panel of subjects, iso C5, Cg, C7, Cg, C9 and Cio lower fatty acids (short chain fatty acids) were detected. Among them, the presence of isovaleric acid was particularly marked and this was the substance detected by 70% of the people as foot odor (Fig. 11.13). Next, various powders were added to a 0.5% aqueous solution of isovaleric acid and the amount of isovaleric acid consumed per 1 mg of ingredient was measured to assess the deodorizing effect. As shown by the results in Fig. 11.14, zinc oxide was the most effective in doing this, even among the metal oxides. In order to confirm the deodorizing effect of zinc oxide, it was added to the foot odor extract and the IR spectrum was observed. The spectrum showed that the lower fatty acids causing foot odor reacted with zinc oxide to form odorless fatty acid zinc salts (Fig. 11.15). In order to test the deodorizing effect in a cosmetic product a test deodorant powder spray containing zinc oxide was made and sprayed on to certain parts of both left and right feet but not others. The strength of the odor from sprayed and non-sprayed parts was compared over 31 hours. As shown in clearly in Fig. 11.16, the unpleasant odor
228 New cosmetic science
3000
biO
2000
1000
Talc
Silica Aluminum-Hydroxy-Zinc oxide hydroxy apatite chloride
Fig. 11.14. Deodorizing effect of various powders.
from the feet was suppressed in the sprayed parts but not in the unsprayed parts used as the control, providing sufficient evidence for the usefulness of the spray. Similar results were obtained when the sprays were applied to the armpit.
1.0
propionic iso-valeric. caproic acid aqueous solution -ZnO
Fatty acid metal salt
I
filtration
I
evaporation
<
0.5
4000
residue
1000 2000 1700 1500 Wave number 2RC00H + ZnO — (RCOO) zZn + H2O malodorous zinc non-malodorous water subst. oxide subst. 3000
400
Fig. 11.15. IR spectrum of foot odor treated with zinc oxide.
Usefulness of cosmetics 229
3
I2
i
>>
'Z 1 0
H[\ \
(
• Sprayed parts 1 0 Non-sprayed parts (control)
0 Before spraying
24 28 •^ Time (hours)
31
Fig. 11.16. Changes in intensity of foot odor for parts treated with spray containing zinc oxide and nontreated parts.
11,3.2.2. Usefulness of a preparation for preventing split ends^^^^ The hair problems that women in the 18-24 age group are most concerned about are split ends and broken hairs accounting for 51% of them. An investigation into the occurrence of split ends revealed that there was a correlation between the amount of split ends and the cross sectional shape of the hair (Figs. 11.17 and 11.18). As shown in Fig. 11.18, the number of split ends increases as the hair diameter indi-
Fig. 11.17. Sections of split ends.
230
New cosmetic science
Circle
t
0.9 0.8
-aCDC
0.7
1 ^
r
?
-
X
V
0.6 Hair diameter index = minor axis/major a.Kis Minor axis
0.5
i
[ v il>.
0.4 -
Major axis
Ellipse None at al
A few can be found
Many amount of split ends
Fig. 11.18. Relationship between hair cross sectional shape and split end quantity. Hair permed 2-3 times per year. * t test: signlHcant difference for 5% risk rate.
cator becomes smaller (hair becomes flatter) and for such hairs, splits beginning at the end of the major axis were observed. It was found that for people with many split ends, exfoliation of the cuticle tended to happen more easily at the ends of hairs and this was more pronounced along the major axis than the minor axis. The ease with which the cuticle peels off is illustrated in Fig. 11.19. When it peels off the hair is easily damaged. As shown in Fig. 11.20, the hair surface can be made smooth by applying a thin film of silicone resin using a cuticle coating agent which prevents any further splitting as well as dryness in the hair due to split ends. Layers 9i—
Minor axis
10 15 20 25 Distance from scalp (cm)
30
35
Fig. 11.19. Decrease in the number of cuticle layers with distance from the scalp for elliptic hairs.
Usefulness of cosmetics
a. Before application
231
b. After application
Fig. 11.20. Application of cuticle coating agent to split ends.
Fig. 11.21 shows the increase in the number of split ends when the hair was brushed 10,000 times and that the increase was greatly suppressed through the use of a coating agent. 11.3.3, Examples of research on psychological
usefulness
Though a fair amount of research has been done on the psychological usefulness of cosmetics^) we will just give two examples here. 11.3.3.1. Research ofSumiko Iwao et al. In 1981, a research group centering on Professor Sumiko Iwao of Keio Gijuku University's Newspaper Research Institute carried out an investigation together with Shiseido
25
Non-coated hair
Hair coated with cuticle coating agent (Split hair coating lotion) 4000 6000 8000 10000 The number of brushing
12000
Fig. 11.21. Effectiveness of coating agent in preventing split ends.
232 New cosmetic science
Top 3 responses for up to 24 age group 1st " I feel more confident with makeup on"
Yes
/
/
No
60%
40%
1st " I feel more positive towards other people with makeup on"
60%
40%
3rd " I feel more elegant with makeup on"
59%
41%
Top 3 responses for 25-35 age group 1st " I feel a greater sense of ease with makeup on"
/
Yes 64%
/
No 36%
1st " I feel more positive towards other people with makeup on"
64%
36%
1st " I feel more elegant with makeup on"
64%
36%
Top 3 responses for 36 and over age group
Yes
No
1st " It is inconsiderate of others not to wear makeup"
80%
20%
2nd " I feel more at ease when wearing makeup"
78%
22%
3rd " I feel embarrassed if I meet an acquaintance when not wearing makeup"
69%
31%
Fig. 11.22. Results of an investigation into the psychological usefulness of cosmetics.
on the psychological usefulness of cosmetics using 673 customers of Shiseido beauty salons in Tokyo as the subjects. From the investigation, it was found that the psychological usefulness of cosmetics could be grouped together under three headings which were: (1) maintaining social status, under which 93% of those surveyed thought it unacceptable not to be properly made up for formal work or social situations; (2) staying young both physically and mentally, under which 86% said they felt better about themselves when made up and (3) bringing out attractiveness, under which 74% responded that they felt more feminine and 53% that their husbands or boyfriends looked happy when they wore makeup. Fig. 11.22 shows the result of asking how the subjects felt when they were wearing makeup by age group. The top three responses in the up to 24 and 25-35 age groups comprised "I feel more confident", "I feel more positive towards other people", *T feel more elegant" and "I feel a greater sense of ease". In the 36 and over age group, the top three responses were "It is inconsiderate of others not to wear makeup", "I feel more at ease when wearing makeup" and "I feel embarrassed if I meet an acquaintance when not wearing makeup". Of interest is that respondents up to the age of 35 were concerned with their own behavior and the way their feelings changed while those in the 36 and over group were concerned about what other people thought and aimed to maintain a sense of self through the use of cosmetics. From this, we can see that whereas women used to put on makeup to compete sexually with other women, as their numbers in the workplace have increased they now use it more for social reasons.
Usefulness of cosmetics 233
11.3.3.2. Research of Jean Anne Graham and Albert M. Kligman^^ Graham and Kligman conducted research to see if there were any psychologically or socially related differences between women who had managed to keep a youthful and beautiful skin while aging and those who had not. Targeting women between the ages of 60 and 90, they compared people of the same age for liver spots, wrinkles, sagging skin and dark rings under the eyes, putting them either into a group having a beautiful skin with few signs of aging and one which did not, depending whether there were few or many of such features. It was found that the beautiful skin group not only felt very healthy both physically and mentally, they actively took part in social activities, were cheerful and optimistic, easily adapted to their surroundings, were satisfied with their lives, felt a zest for life and happily accepted the realities of life. In contrast, the group whose skin showed marked signs of aging seemed at a disadvantage both psychologically and socially because their skin no longer looked beautiful. These results confirmed the view that there is more to skin than just dermatological problems; its psychological and social effects were also very significant. So, Graham and Kligman went on to investigate why older people can have both attractive and unattractive skins. They found that people whose skin showed marked signs of aging had not taken sufficient care to protect it from ultraviolet radiation through the use of sunscreens or stop it drying out using moisturizers, so their skin had suffered the damaging effects of sunlight over a great many years by not being protected against it.
11.4. Future direction of cosmetic usefulness^o-i^) With people becoming increasingly older and desiring to feel more fulfilled, more emphasis is now being placed on the antiaging and psychological effects of cosmetics when considering their usefulness. In the antiaging aspect, more research is being done on the three time-worn cosmetic ideals of whitening the skin, making it look youthful again and promoting hair growth and further advances should be made in these areas. Regarding the psychological effect of cosmetics, neuropsychological and immunological research will continue and the overall result will be to help people have a better quality of life.
References 1. Ozawa, T., Nishiyama, S., Horii, K., Kawasaki, K., Kumano, K., Nakayama, Y.: HIFU (SKIN), 27 (2), 276-288 (1985). 2. Nakayama, Y., Horii, I., Kawasaki, K., Koyama, J. et al.\ J. Soc. Cosmet. Chemists Jpn., 20 (2), 111 (1986). 3. Akiu, A., Suzuki, Y., Asahara, T., Fujinuma, Y., Fukuda, M.: Jpn. J. Dermatol, 101 (6), 609-613 (1991). 4. Tomita, K., Fukuda, M., Kawasaki, K.: Fragrance J., 18 (6), 72-77 (1990). 5. Kanda, F., Yagi, E., Fukuda, M., Nakajima, K., Ota, T., Nakada, K., Fujiyama, Y.: J. Soc. Cosmet. Chemists Jpn., 23 (3), 217-224 (1989). 6. Fukuji, Y., Torii, K.: 38th General Meeting, Chubu Branch of Japanese Dermatological Association Oct., 1987. 7. Kanbe, T., Fukuji, Y., Uemura, M., Torii, K.: Symposium (The 14th Japanese Cosmetic Science Society Meeting) June, 1989. 8. Fukuhara, Y. et al\ How to Age Successfully, pp. 179-184, Kyuryudo, 1989. 9. Graham, J. A., KUgman, A. M.: J. Soc. Cosmet. Chem., 35, 133-145 (1984). 10. Ozawa, T.: Skincare Handbook, Kodansha, 1986.
234 11. 12.
New cosmetic science
Ozawa, T.: Role of Cosmetics in Aging, Ed, Takase, Y., Aging and the Skin, Seishishoin, 1986. Ozawa, T.: Cosmetics - Aging of the Skin and Homeostasis of Skin Moisture Balance , Proceedings of the Osaka Society of Dermatologists, No. 18,1991. 13. Ozawa, T.: Usefulness of Cosmetics and Position of Cosmetic Science in Society, Fragrance J., 12 (1), 15-18 (1984). 14. Ozawa, T.: Prospective Problems and Advice on Cosmetology, Fragrance J., 20 (7), 43-48 (1992).
12 Cosmetics and containers Recently, the variety of containers and container materials used for cosmetics has become extremely diverse due to progress in materials technology and the spread in the range of consumers. However, the most important function of the container is still to protect the contents. Based on this fundamental function, the most important points in container design are to improve and diversify functionality and ensure quality. The container design also plays important roles in cost consciousness, sales promotion, and environmental protection.
12.1. Characteristics required by cosmetic containers 12.1.1. Quality
maintenance
After cosmetics have been manufactured at the factory, the quality must be maintained under a diverse range of environmental conditions (temperature, humidity, light, microbial attack) during storage, shipping and usage; this is one function of the container. In addition, there must be no incompatibilities between the container and contents and the quality and safety must be maintained. 12.1.1.1. Maintaining quality of contents (1) Light penetration. If the container is transparent or semi-transparent, visible and UV light can pass through the container causing color and fragrance changes in the contents as well as decomposition of the pharmaceutical agents. To prevent this, UV absorbents and stabilizers are added to the cosmetic contents. In addition, coloring agents and UV absorbents are also incorporated in the container materials. Since it is impossible to add UV absorbents to containers like glass bottles, coloring agents and UV absorbents are often applied using surface coatings (Fig. 12.1). (2) Permeability. Although metal and glass containers are impermeable in principal to gases, liquids and solids, plastic containers do suffer to some degree from permeability. Cosmetics stored in plastic containers for long periods suffer changes in fragrance due to the permeability of the volatile perfume (materials). Some of the changes in fragrance and quality are caused by loss of part of the cosmetic ingredients while others are due to the penetration of external oxygen and water into the container contents. The degree of permeability depends on the type of plastic used, the thickness, the contents, and the external environment. For this reason, it is very important to give thorough consideration to permeability when using plastic containers for cosmetics. 235
236
New cosmetic science 100 Translucent glass -
0)
500
600
800
Wavelength (nm) Fig. 12.1. Penetration of light through various materials.
(3)
Fragrance and color changes. The type of container used can cause fragrance and color changes. In general, glass containers are extremely stable but alkali elution can cause the contents to change color as well as sedimentation, decomposition and pH changes. Consequently, low-alkali-elution glass should be used. Plastics generally contain additives (dyes, pigments, dispersants and stabilizers) and these can be eluted from the container to cause changes in the quality and fragrance of the contents.
12.1.1.2. Appropriate materials (1) Chemical-resistance. When plastic is used for the container, there is a possibility of problems such as container swelling, deformation, damage, dissolution, color change and pharmaceutical agent absorbance due to the interaction between the container and the cosmetic. Therefore, it is important to know beforehand which plastics resist the contents of which cosmetics, and the degree of resistance (Table 12.1). (2) Corrosion resistance. Various metals are used in cosmetic containers and these can sometimes cause corrosion and color change depending on the cosmetic components, fragrance components and external environment (hydrogen sulfide gas near hot springs and sulfurous gases in the air). To prevent corrosion, generally, coatings, plating and oxide films are used. (3) Photoresistance. Container materials can be affected by natural and artificial light resulting in color or quality changes. Strong sunlight in shop windows or light from fluorescent lamps in showrooms can cause color changes and brittleness in containers and cartons. To prevent this, pigments such as titanium dioxide, which effectively blocks the light, and UV absorbents are added to the container materials to increase the photoresistance. 12.1.1.3. Material safety In Japan, although the materials used in containers are not specifically regulated, in prin-
Cosmetics and containers
Til
Table 12.1. Swelling of various plastics (wt% change after 1 month at 50°C) ^^^^^^^ Plastic Material^^^
LDPE
HDPE
PP
PVC
PS
AS
Water
0.04
0.17
0.06
0.32
0.07
0.62
0.75
50% Ethanol
0.10
0.17
0.28
0.46
0.68
1.76
2.39
99.5% Ethanol
0.014
-0.031
0.45
1.19
1.33
13.95
52.44
Petrolatum
11.55
4.04
1.05
0
-0.06
-0.09
-0.05
Liquid Paraffin
10.22
3.71
1.42
-0.09
-0.04
-0.11
-0.10
PEG400
0.10
0.16
0
0.09
0.15
0.15
0.12
LDPE PP PS ABS
ABS
: Low-density polyethylene HDPE : High-density polyethylene PVC : Polyvinyl chloride : Polypropylene : Polystyrene AS : Acrylonitrile styrene copolymer : Acrylonitrile butadiene styrene resin
ciple, it is desirable that the materials are covered by the regulations for food containers (e.g. the Ministry of Heath and Welfare's Notification No. 20). In Europe and America, there are regulations concerning the use of heavy metals in general packing materials. 12.1.2. Functional design Even if a container is fashionable and beautiful, it must not be hard to use or dangerous and it must be easily disposed of after use. 12.1.2.1. Usability (1) Ergonomics. Attention must be paid to the container design to ensure that it is easy to carry and open; this can be determined by testing how the consumer actually uses the cosmetic. (2) Physical functionality. The container must be designed so that it remains functional while in use by the consumer. 12.1.2.2. Usage safety (1) Safety in use. The container must be designed so that it is safe to use in any environment, location or usage that the consumer may choose. For example, use of a glass bottle in the bathroom could result in possible harm or injury to the user if it is accidentally broken, so glass should be avoided for these types of product. (2) Safe usage. It is very important to observe how the consumer uses the product and to consider how it may be misused. For example, the shape and materials of the container must be designed so that the user may not hurt hand or finger. The usage description and illustrations should be easy to understand and promote safe usage. 12.1.3. Optimum packaging The optimum packaging for cosmetic containers and the outer packaging such as the box maintains the quality and performance of the product as well as promotes sales. Moreo-
238
New cosmetic science
ver, it should also conserve and make efficient use of resources, and be environmentally friendly. 12.1.3.1. Optimum quality level The cost and quality of a product are closely related and rising cost usually follows better quality. If the degree of product quality that consumers desire can be established, it will help to prevent complaints about the product, and this must be balanced against the cost. 12.1.3.2. Optimum quantity In Japan, when the product quantity exceeds 10 g or 10 ml, the quantity must be indicated. In addition, the permissible difference between the indicated quantity and the actual quantity must be within ±3% at 20°C (as regulated by the Ministry of Health and Welfare's Pharmaceutical Affairs Bureau (PAB) MHW Notification No. 546). In the EU, the quantity is set to a standard amount and must be indicated. In the USA, the exact quantity must be displayed, but in the EU, this is not required for amounts under 5 ml (g). 12.1.3.3. Optimum volume In Japan, to prevent oversize packaging, when the indicated quantity exceeds 30 g, the contents must occupy at least 40% of the container (Regulations concerning Optimum Packaging of Cosmetics - The Fair Trade Commission). Oversize packaging is also regulated in Germany and Australia. 12.1 A.
Economy
In the past, to enable manufacturing of low-cost high-quality products, mass production of a small product range was used, but with the recent diversification and more individual nature of consumer needs, the product range is also becoming more diverse and small-lot production is being used, requiring relevant research into production facilities and sales methods. Accordingly, an important theme is how to reduce costs for materials and distribution of manufactured products. 12.1.5. Sales promotion A final important feature of containers is sales promotion. In all the items described so far, the consumer can only appreciate the quality after buying the product. However, the container design (fashion, naming, concept, shape, and color, etc.) can be a useful vehicle for creating an impression of the product and the corporate identity (company logo, mark, etc.) which in turns expresses the company's reliability and image.
12.2. Types of cosmetic containers Cosmetic containers can be classified in various ways but this section classifies them according to form.
Cosmetics and containers
12.2.1. Narrow-mouth bottles
239
(containers)
Generally, narrow-mouth bottles describes bottles where the mouth is relatively smaller than the body. Narrow-mouth bottles are usually used for liquid products such as lotion, milky lotions, hair tonics, eau de colognes, nail enamel, and shampoos, etc. They are usually made of glass, and plastics such as polyethylene (PE), polyethylene terephthalate (PETP) and polyvinyl chloride (PVC). The best material is chosen based on the light transmissivity, permeability, compatibility, etc. The width of the mouth is adjusted to match the viscosity of the contents so that an appropriate amount can be poured out. The main type of cap is the threaded type but the snap-on type is also used. 12.2.2. Wide-mouth bottles
(containers)
Generally, wide-mouth bottles describes bottles where the mouth is about the same diameter as the body. They are mainly used for cream and gel-type products. The principal materials are glass and plastics such as polypropylene (PP), acrylonitrile styrene (SAN), polystyrene (PS), and PETP, etc. The cap is usually threaded. The inside of the cap usually has an expanded foam packing to form an airtight seal. A film is often mounted at the mouth entrance to prevent the contents sticking to the inside of the cap. The mouth entrance is often sealed with a heat shrink film to achieve the same purpose and also to show that the product is new and unused. 12.2.3.
Tubes
Tubes describes containers that are squeezed in the body section to obtain an appropriate amount of the product. They are used widely for cream products such as toothpastes, hair gels, and foundations as well as for milky lotions. The principal materials are aluminum, aluminum laminate, PE, and laminated plastics. Since the container is thin, it is necessary to exercise care when choosing tubes for products that might permeate the tube walls or bleed out. Usually, the product is filled from the end furthest from the mouth which is then sealed using heat, high-frequency energy or ultrasonic waves. In the broader definition, similar containers made by the blow molding are also called tubes. 12.2.4. Tubular
containers
Tubular containers are the long thin containers like those used for mascara and they are Main Body Spiral-type brush
Rod
Squeegee
Cap
Fig. 12.2. Composition of mascara container.
240 New cosmetic science
also used for eye liner and eye shadow. The principal materials are plastics and metals, or a combination of both. The cap consists of a thread and a rod, a spiral-type brush, regular brush or applicator at the end. When the cap is removed from the container, an appropriate amount of the product is applied to the brush, etc., applicator. The amount can be adjusted by the diameter and shape of a squeegee in the mouth of the bottle. The squeegee is usually made from rubber or PE (Fig. 12.2). 72.2.5. Powder
containers
Powder containers are used for powder products such as fragrance powders, talcs and baby powders. They do not require portability but a usage requirement is a screw or flip top. The product is loaded straight into the container or into an inner drum which is usually paper or plastic. The appropriate amount of product is applied onto a powder puff using an internal net-like structure over the powder. If the product is carried, an internal lid made of PE is usually fitted inside the container. In many cases, the container is made of plastics such as PS and SAN. The powder puff is woven from cotton, acrylic, polyester or nylon, etc. and the puff base is usually foamed urethane, etc. The net is made from nylon mesh, mounted in a paper or plastic frame. 12.2.6. Compact
containers
Compacts are containers in which the lid is hinged to the body. They usually have a mirror inside the lid and are carried and used as a cosmetic makeup tool; compacts are used widely for makeup cosmetic due to their simple convenience. The contents are mainly solid powders and cream-type foundations which are loaded into a tray which is mounted in the main compact body. The usual materials are plastics such as SAN, acrylonitrile butadiene styrene (ABS), and PS, etc.; metal types include brass, red copper, aluminum, and stainless steel, etc. Metal compacts are thinner and feel heavier and as surface processing can be done on them are much used for top-of-the-line products. The inner tray is usually aluminum or stainless steel but sometimes plastics are used. Makeup accessories include powder puff, sponge, brush and tips, etc. Recently, compacts with new functions have appeared on the market; the inner tray can be removed easily and some compacts are now airtight to prevent the evaporation of volatile components in the contents. 12.2.7. Stick containers Stick containers are simple easy-to-use and portable containers for products such as lipstick which are applied directly to the skin. In most, the stick makeup can be wound in and out of the container. As well as lipsticks stick containers are also used for foundation, eye shadow, hair sticks, and deodorant, etc. The container materials are metals such as aluminum and brass as well as plastics including SAN, PS, PP, etc. The contents are loaded in an inner holder and a screw or spiral thread mechanism is used to wind the contents in and out of the container. The materials for the inner holder are chosen based on preventing the contents falling out and compatibility of contents. In most cases, the materials are PP, SAN and polybutylene terephthalate (PBTP).
Cosmetics and containers 241
The stick mechanism can be classified basically into three types: a spiral on the outer surface of the stick holder as used for lipsticks, a screw attached to the bottom of the stick holder as used for stick foundations, and a screw running through the center of the stick itself as used for lip cream. 12.2.8. Pencil containers There are two types of pencil container; one like a regular wood pencil and another like a propelling pencil. The former is sharpened like an ordinary pencil, while the latter is ejected automatically. In some propelling types, the contents can be changed using a cartridge. The pencil contents are mainly eyeliner, eyebrow, and lip pencil. The wood pencil uses Canadian cedar for its sharpening ability but recently, some plastics are being used. The propelling pencil types usually have either screw or push mechanisms. But since cosmetics are quite soft, the screw type is more common. The materials are metals such as aluminum and brass as well as plastics. Engineering plastics such as polyoxy methylene (POM) are sometimes used for the finer parts of the mechanism. In particular, this type uses a core chuck for the thin pencil lead core and care is required to prevent the lead core from breaking inside the pencil and falling out. 12.2.9. Applicator
containers
There is no strict definition of applicator containers, but generally, the liquid contents are applied directly to the skin from the container mouth. For example, a sponge in the mouth of the container is used to apply liquid foundation or deodorant. The narrow mouth of the container is plugged by a porous stopper made of urethane covered with cloth, etc., and an appropriate amount of the liquid contents passes through the stopper to the surface. There is also a roll-on type in which a plastic ball is mounted in the mouth of the container and the rotating ball is used to apply the contents directly to the skin. This type has been used for anti-perspirants and recently for fragrances.
12.3. Cosmetic container materials Since cosmetic containers are available in a huge variety of forms and designs depending on the usage, a wide number of materials are also used to manufacture them. Table 12.2 lists the different types of materials used. Of the extremely large number of material types, this section describes the main materials and production methods used for these containers. 12.3.1. Types of materials 12.3.1.1. Plastics Plastics are widely used due to their ease of processing, and wide availability in different transparencies, opacities, colors, external appearance, etc. Plastics are broadly divided into thermosetting plastics and thermoplastics.
242 New cosmetic science Table 12.2. ClassiHcation of materials used in packaging cosmetics Material Glass, Ceramic, Stone
Main Use Bottles, Caps, Decoration
Plastic, Rubber
Bottles, Caps, Containers, Tools, Parts, Protective parts
Metal
Containers, Caps, Parts, Decoration
Paper, Wood, Thread, Cloth
Labels, Cases, Protective Combs, Tools
Horn, Tusk, Leather, Hair, Sponge
Decoration, Combs, Tools
parts. Decoration
parts.
Thermosetting plastics undergo a chemical reaction when heated and set after passing through a molten stage. If they are overheated, they break down. Typical thermosetting plastics are melamine, urea, and acryl, etc. Recently, they are being used to some extent for special purposes. Nitryl butadiene rubber (NBR), isobutyl isoprene rubber and silicone rubber are also thermosetting plastics and they are used in mascara squeegee, rubber droppers and packing materials. Thermoplastics become liquid when heated and solid when cooled; if they are then heated again, they become liquid again. Consequently, they are useful in automated forming processes and many thermoplastics are now being used. (1) Low-density polyethylene (LDPE). LDPE is semitransparent and lustrous and since it is soft and supple it is used for squeezable bottles and tubes, stoppers, and packings, etc. Its weakness is that when alcohols and surfactants, etc., come into contact with it, stress cracking occurs. (2) High-density polyethylene (HDPE). HDPE is a milky-whitish color, non-lustrous and is almost opaque. It is used for bottles and tubes for lotions, milky lotions, shampoos, and rinses. (3) Polypropylene (PP). PP is semitransparent and lustrous; it is very resistant to chemicals and has good shock resistance at ordinary temperatures. A special characteristic is its ability to withstand repeated bending so it is often used to form the hinge mechanism in the so-called flip-top cap. It is also used in jars for creams and in various types of cap. (4) Polystyrene (PS). Polystyrene is tough, transparent and lustrous. It is easily molded and has good dimensional stability. Its weakness is that it is easily attacked by chemicals and it has very poor shock resistance but this has been improved in highimpact styrene (but poor transparency). It is commonly used in compacts and stick containers. (5) Acrylonitrile styrene copolymer (AS, SAN). AS is a transparent, lustrous, shockresistant material with good resistance to oils so it used in containers for creams, and in compacts and stick containers; it is also widely used for caps, etc. (6) Acrylonitrile butadiene styrene (ABS). ABS has improved shock resistance over SAN, so it is used in products such as compacts requiring high shock resistance. However, a weakness is an inability to tolerate perfume and alcohols. Chemical plating or vacuum metallizing are used to give ABS a metallic feeling.
Cosmetics and containers 243
(7)
(8)
(9)
Polyvinyl chloride (PVC). Since PVC is a low cost, transparent, easily processed material, it is used widely as bottles for rinses and shampoos and refillable containers. However, since it produces highly-toxic pollutants when burned, it is banned in many countries from the environmental conservation viewpoint. In Japan, some businesses are also rethinking its use. Polyethylene terephthalate (PETP). PETP is a tough lustrous material with a transparency close to that of glass. It has a higher image than polyethylene and polyvinyl chloride due to its external resistance and chemical durability so it is used for bottles for better quality lotions, milky lotions, shampoos and rinses, etc. Other plastics. Other plastics such as polyamide (PA), ethylene vinyl alcohol copolymer (EVOH) and polyoxymethylene (also called polyacetal) (POM) have high chemical resistance and perfume stability, they are used in some laminated containers and parts requiring high strength.
12.3.1.2. Glass (1) Soda glass. Soda glass is normally used for transparent glass bottles. Generally, it is made from silicon oxide, calcium oxide and sodium oxide as the main constituents with trace amounts of magnesium and aluminum oxides. Colors are produced using metal colloids and metal oxides. Soda glass is used widely for bottles for lotions and milky lotions. (2) Potassium/lead glass. The principal ingredients of this glass are silicon oxide, lead oxide and potassium oxide. High levels of lead oxide produce glass with a high transparency and refractive index called crystal glass. This type of glass is used for high-class perfume bottles, etc. (3) Opaque glass. This glass contains colorless fine crystals (sodium silicofluoride, etc.) in the colorless translucent glass matrix. These crystals reflect light and make the glass look milky. When the crystals are small, a bottle made from this glass is called a jade bottle and when they are large an alabaster bottle. 12.3.1.3. Metals (1) Aluminum. Since aluminum is light and easily machined, it is used widely for aerosol cans and containers for lipsticks, compacts, mascaras and pencils, etc. Alumite surface processing or coating is used for surface decoration and to prevent corrosion. (2) Brass. Brass is an alloy of copper and zinc. Since it looks similar to gold in external appearance and has a high density, it is used for items like compacts or lipsticks with plating or coating. (3) Steel and stainless steel. Steel rusts easily so it must be tin-plated or coated to prevent rusting for use in aerosol cans. When it is alloyed with chrome and nickel, corrosion-resistant stainless steel is produced. 12.3.2. Forming and processing
methods
12.3.2.1. Plastic forming methods The method of forming plastic depends on whether the plastic is thermosetting or thermoplastic.
244
New cosmetic science
(1)
Compression molding. Compression molding is the typical method used for thermosetting plastics. Powdered or grained raw material is poured into a hot mold where it sets at high pressure and temperature after a fixed period. (2) Injection molding. In this method, hot molten plastic is injected at high speed under pressure into a cooled mold and allowed to cool to a fixed temperature; after setting, the mold is opened and the molded product is removed. This method is commonly used for compacts, caps and stoppers, etc. (3) Blow molding. This method is used for forming hollow products such as bottles; it is also called the hollow or blow forming method. (a) Extrusion blow. In this method, the heat-softened plastic is extruded into a tube, and then pinched with molds and air is blown in to create the hollow. It is commonly used to produce narrow-mouth bottles. (b) Injection blow. In this method, the mouth and body are formed by injection molding; the product is then forced into a blow die and air is blown in. This method is used when the internal diameter of the body is much larger than that of the mouth. (4) Extrusion molding. In this method, the heat-softened plastic is extruded from a circular nozzle. A two- or three-layered tube body can be formed by using double or triple extrusion nozzles. (5) Vacuum forming. In this method, a vacuum is formed between a heat-softened sheet of plastic and the mold and the sheet is drawn into the mold to form the container. This method is commonly used to produce refills for makeup cosmetics. 12.3.2.2. Glass forming methods (1) Blow forming. In this method, molten glass is forced into a mold and air is blown in to create the shape. This method is used principally to produce narrow-mouth bottles. (2) Press and blow forming. In this method, the molten glass is pressed into a primary die to make the thickness uniform and then it is transferred to a blow die into which air is blown. (3) Press forming. In this method, the molten glass is loaded into a cavity and then a core is forced in from the top. This method can only be used to form containers in which the internal diameter of the mouth and body are the same, or the internal diameter of the body is smaller than that of the mouth. 12.3.2.3. Metal forming methods (1) Pressing. In this method, the final form is achieved by a series of pressing operations from the original flat plate using a series of cores and cavities. It is used to produce containers for lipsticks and mascara-type products. (2) Impact forming. This method uses the ductility of aluminum to extrude a container from a thick plate under high pressure in one continuous operation. It is typically used to produce aluminum cans for aerosols and aluminum tubes. (3) Other methods. Other metal forming methods include electrotyping and diecasting.
Cosmetics and containers 245
12.4. Design and quality assurance of cosmetic containers 12.4. L Container design procedure To design a cosmetic container with the fewest possible problems, first, it is necessary to clarify the objectives of the container design based on the product planning concept. The following points should be included in the design basis. (1) Container type and use/non-use of refill (2) Limitations on design due to content characteristics and quality assurance (3) Examination such as container material and form (4) Usage and usability considerations such as usage amount of contents, usage condition and portability (5) Confirmation of relevant regulations (6) Target market The actual container is designed on the basis of these design objectives. Naturally, the container design will play a part in making the product fashionable, but it is also closely connected with the functionality and the usability of the product. For this reason, before progressing to mass production, it is essential to examine each aspect carefully using trial production or models. The following items should be given full consideration before determining the container specifications. (1) Evaluation of test product based on material testing method (2) Confirmation of industrial property rights (3) Confirmation of cost (4) Close consideration of design from mass-production viewpoint (5) Consideration of environmental safety Moreover, before entering mass production, it is best to move to small-scale production to confirm items such as the quality stability and manufacturability that could not be pre-confirmed using test products. 12.4.2. Material test methods and specifications To confirm that the designed cosmetic container meets the required design quality and to ensure that there are no problems in the market with the mass-production quality, it is necessary to pay sufficient attention to quality assurance at each stage in the commercialization process. At this time, every consideration should be given to the final form of the container, its construction and materials, its processing, usage method and condition, and its distribution route, etc. To this end, it is essential to conduct material tests for relevant assurance items. 12.4.2.1. Material test method Generally, the following items are usually considered in assuring container quality. (1) Confirming content assurance. Confirms stability of contents, pharmaceutical agent's stability of quasi drug products; tests for fragrance change, color change, breakage and falling-out, of stick products such as lipstick, etc.
246 New cosmetic science
(2)
Confirming material suitability. Test for corrosion, fragrance change, color fading, brittleness, elution, cracking, safety, etc. (3) Confirming function. Test for ease of opening and closing, strength of assembled parts, loss of decorative parts, scratching, airtightness, weight loss of contents with time, etc. (4) Confirming basic specifications. Confirm external appearance of container, dimensions, volume, etc. The appropriate material test must be performed for these confirmation items. Typical tests are: temperature, humidity, hot water, thermal shock, compatibility, alcoholproofing, waterproofing, saltwater-proofing, perspiration-proofing, wash-proofing, stress cracking, pressure-proofing, drop-proofing, durability, wear-proofing, and transportproofing. The important items for each of these tests are listed below. (1) Obviously it is important to make reference to previously-used containers, but in the case of new containers, sufficient attention must be paid to usage methods and usage conditions, etc. (2) It is important not to stop with assurance of the container itself; for example, it is important to assure the joint, etc., between the contents and the container as in lipsticks, etc. (3) Usage tests should be performed using either in-company monitors or general monitors to examine container usability and portability, etc. (4) Keep an open mind about using severe or accelerated test methods to shorten the test period and prevent the occurrence of problems in the market place. 12.4.2.2. Material specifications Lastly, it is important to create materials specifications for each type of product and to use mass-production quality control methods based on the results of related material tests. If the materials specifications are examined, it is possible to perform a certain test under a certain condition and to determine that there will be no problems with the product at a certain quality level. In particular, it is important not to exceed the predetermined required quality level by using assessment of the quality level based on past experience, typical examples of previous products that caused problems, and experience of skilled staff.
12.5. Trends in container materials 12.5.1. Materials and processing
methods
The materials and processing methods used to manufacture cosmetic containers have changed greatly in accordance with developments in materials science. As an example, until recently, glass bottles have been used widely as cosmetics containers due to their ability to preserve the contents and their transparency. However, since the development of the PETP bottle, there has been a rapid change to this material due to its added advantage of light weight, transparency, and stability.
Cosmetics and containers 247
As a result of developing these types of new materials and processing methods, it has become possible to produce excellent cosmetic containers and applicators, etc., with new forms and different feelings on use, that could not be manufactured previously. Moreover, in recent years there has been great progress in laminated plastics technology and lamination of different types of materials in PE used in cosmetic containers, which has made it possible to produce a variety of properties that could not be achieved with a single PE layer. For example, the cosmetics are now better protected by lamination of plastics with excellent oil resistance and those with little gas or fragrance permeability. Furthermore, when a lustrous plastic is laminated on the outside layer, it is possible to give the container a shining appearance. Further, with advances in surface processing technology such as development of plastics that are cured and hardened instantly by UV light, it has become possible to improve the hardness of surfaces and wear resistance and such technologies are being applied to cosmetic containers. For example, virtually scratch-proof containers can be produced by coating a plastic container with these materials and the same technology is being applied to printing inks, etc., for containers. Progress is also being made in vacuum metallizing of metallic elements such as aluminum on the surface of other plastics making it possible to achieve various metallic colored effects. With the rapid progress being made in these new technologies, in the future, we can expect to see further developments in new materials and processing methods which will surely be applied to cosmetic containers. 12.5.2. Environment
friendliness
The nations of the world are looking at positive methods for preserving our natural environment. The cosmetics business is also attempting to contribute to environmental preservation, conservation of natural resources and recycling. Environmentally-friendly substitutes have already been found to replace ozone-damaging fluorochlorocarbons used as a propellant in aerosols, recycled paper is being used in packaging, the amount of plastics used in containers is being reduced, and refillable containers are being used; these changes are helping reduce the amount of garbage generated by packaging and the amounts of poisonous gases produced by incineration of plastic waste. Further, a great deal of research is being conducted into biodegradable plastics and the appearance of new environmentally friendly materials can be expected in the future. Moreover, the future will also see progress in recycling with greater use of reusable containers and materials recovery. It is important that new container designs give full consideration to the needs to protect the environment.
13 Aerosol technology in cosmetics In physicochemical terms, an aerosol is a colloid state in which very fine particles of a solid or liquid are dispersed in a gas. The insecticides and hairsprays first developed are aerosols in the original sense but the word aerosol is also applied as a blanket term to any product in which a liquid or solid is discharged from a pressure resistant container using the pressure of a gas. As they are very functional, aerosols are widely used for cosmetics. Aerosol products are classified as follows according to the form of the contents when they are discharged from the container. (1) Mist-form products: hairspray, etc. (2) Powder-form products: powder spray, etc. (3) Foam-form products: hairstyling foam, etc. (4) Paste-form products: creams, etc. Cosmetic products frequently use the mist and foam forms.
13.1. Principle of aerosols and their components 13.LL
Principle of aerosols
Aerosols contain a substance to be discharged and a propellant gas sealed in a pressure
Actuator (gas phase)' •Propellant
* * II w
- Valve mechanism
liquid phase) 'concentrate r ^^^.^^^^^ 11 , resistant + propellant ^. ' contamer -Dip tube
Fig. 13.1. Components of an aerosol. 248
Aerosol technology in cosmetics
a. Valve closed
249
b. Valve open
Fig. 13.2. Valve opening and closing mechanism.
resistant container. The pressure of the propellant discharges the contents. If the contents are a solubilized system containing 40-70% liquefied gas, they are sprayed out as a mist, but if they are an emulsion system containing 5-15% liquefied gas, the contents are discharged as a foam. 13.1.2. Components of an aerosol An aerosol product consists of the following: (1) Contents to be discharged (concentrate): liquid, powder, etc. (2) Propellant: liquefied gas, compressed gas (3) Spraying devices: valve, actuator (4) Pressure resistant container: metal, glass, plastic Figs. 13.1 and 13.2 show how aerosols operate. The contents of the aerosol are under pressure due to the pressure of the propellant so depressing the actuator on the top opens the valve and the liquid phase (concentrate + propellant) is discharged. Releasing the actuator closes the valve and stops the discharge of the contents.
13.2. Aerosol propellants There are two types of aerosol propellant: liquefied gas and compressed gas. 13.2.1. Liquefied gases A liquefied gas is in the gaseous state at room temperature but is easily liquefied when pressure is applied. As the gas is in both the gaseous and liquid state inside a sealed container, the pressure remains stable.
250 New cosmetic science
13.2.1.1. Liquefied petroleum gas (LPG) LPG consists of such lower hydrocarbons as propane, butane and pentane and its pressure is regulated by varying their proportions in the mixture. LPG is a flammable gas which is cheap in price and whose components have little smell. Due to the high inflammability, safety must be raised by regulating the force of the discharge and its amount, which can be done by carefully selecting the formula of the concentrate as well as the type of valve to be used. 13.2.1.2. Dimethyl ether (DME) DME is highly soluble in water and, when together with the resins used for setting purposes in hairsprays and other such products, the mutual solubility is very good. Thus, in hairsprays, it is either mixed with LPG or used by itself. As DME is also highly inflammable, the same precautions as for LPG must be taken. 13.2.1.3. Chlorofluorocarbons Chlorofluorocarbons is a general term applied to substances which have chlorine, fluorine, carbon and hydrogen in their molecule and low boiling points. They have seen wide use as propellants for aerosol products up to now on account of their stability, inactivity and lack of toxicity. However, when it was discovered that chlorofluorocarbons were destroying the ozone layer, a worldwide move to ban their use was started. As a result, chlorofluorocarbons which do not destroy the ozone layer or have any other adverse effects on the environment are now being developed. 13.2.2. Compressed gas Compressed gas applies to gases like nitrogen and carbon dioxide which do not liquefy at low pressures and room temperatures. Such gases are introduced into the container in the compressed state but, as they do not dissolve in the concentrate, the pressure is exerted from a gaseous phase above the concentrate. Unlike liquefied gas, it is not necessary to consider mutual solubility, reactivity or inflammability. However, it is necessary to consider the use of special valves and actuators because the pressure inside the container drops off as the aerosol is used.
13.3. Aerosol concentrates (discharged substances) There are a large variety of concentrates which are liquid, powder or cream in form. For aerosols, it is necessary to thoroughly consider the type of concentrate, selection of the propellant gas, concentrate/gas ratio and setting of the gas pressure in accordance with the discharged state, method of use and utility of their contents. Aerosol concentrates are subjected to the following tests to ensure that there are no problems with them before formulae are made up.
Aerosol technology in cosmetics 251
13.3J. Solubility test The solubility of the concentrate in the gas is tested at various temperatures because there is the possibility of precipitation and separation of the ingredients comprising a concentrate when it is mixed together with a gas. 13.3.2. Internal pressure test As the discharged state of the contents is greatly affected by the internal pressure, the internal pressure of concentrate/gas mixtures is tested for fluctuations at various temperatures in order to obtain the optimum discharged state. This is also done to ensure that it is within the permissible range in the regulations. 13.3.3. Discharge test The state of the discharge and that of the spray are checked at various temperatures to ensure that the utility stays constant within the temperature range of normal usage. 13.3.4. Low temperature test As the viscosity of some concentrates could rapidly increase and there could be precipitation or separation of their ingredients at low temperatures, the stability and viscosity are tested at -30°C to -40°C to see what would happen in the case of cold filling. 13.3.5. Other testing Concentrate pH, specific gravity, its effect on the container, viscosity and stability at various temperatures are also tested. It is necessary to take particular care with concentrates which are not very soluble in propellants and those which have high viscosity.
13.4. Aerosol containers 13.4.1. Pressure-resistant
containers
Pressure-resistant containers for aerosols are made from metal, glass or synthetic resins. As the regulations in Japan stipulate that there must be no deformation up to 13 kg/cm^ or destruction of the container up to 15 kg/cm^, it is necessary to make designs for each type of material that can withstand these pressures. However, when designing containers for other countries, it is necessary to check the regulations governing pressure resistance because they vary from country to country. The following describes the various kinds of pressure resistant containers and their features.
252 New cosmetic science
13.4.1.1. Aluminum cans Generally speaking, aluminum cans have their bottoms and middle sections made as one unit and a coating is applied to their inner surface. Having high corrosion resistance to aqueous concentrates, they are frequently used for aerosol cosmetic products. 13.4.1.2. Tinplate cans Tinplate cans are easily corroded by aqueous concentrates because they are made by just coating iron with tin; they are used mainly for non-aqueous solutions. 13.4.1.3. Glass containers As glass containers are rather fragile, the regulations in Japan stipulate that their volume must be not more than 100 ml and they must be covered with a plastic. 13.4.1.4. Plastic containers Examples of plastics currently used for aerosol containers are polyethylene terephthalate (PETP) and poly aery lonitrile (PAN). With plastics it is necessary to make a thorough consideration of their chemical resistance and permeability with respect to the concentrate and propellant gas. As they are treated in the same way as glass containers by the regulations in Japan, they are used for small volume products at present. 13.4.2. Valves, actuators, spouts and caps The special characteristics of aerosol products are largely ensured by the concentrate and the propellant gas but the state in which the product is discharged often varies depending on the type of valve, actuator (used when the product is sprayed out as a mist), and spout (used when the product is discharged other than in mist form) mechanisms used. A consideration of these items is therefore also very important. 13.4.2.1. Valves Fig. 13.3 shows the components of an ordinary valve. The valve controls the state of the aerosol contents when they are discharged as well as the amount of the discharge. Various types of valve are used depending on how the aerosol is to be used. Many mist-form products have a vapor tap orifice provided in the housing to mix the gas in the gaseous phase in order to make the mist finer and reduce inflammability. In foam-form products which are designed to be used inverted, it is normal to dispense with the dip tube and provide a few slits in the housing. Another important requirement for valves is that they seal the gas in the container. It is also very important to consider whether the sealing material used for such components as the stem gasket and the cup gaskets is suited to the concentrate formula and the gases used. 13.4.2.2. Actuators and spouts Actuators and spouts form the outlets through which the aerosol contents are discharged. For mist-form products, a special mechanism (mechanical breakup) is employed to make the liquid flow turbulent in order to achieve a very fine spray. In foam-form products a terminal seal mechanism may be used when the foam does not stop readily.
Aerosol technology in cosmetics 253 (1) Actuator -i (2) Mounting cup (3) Cup gasket ]
(4) Stem gasket (5) Stem (6) Spring (7) Housing
(8) Dip tube
Fig. 13.3. Components of an ordinary valve.
13.4.2.3. Caps Caps are used to protect the valves and actuators of aerosols and their use is stipulated in regulations in Japan. However, if there is a mechanism to prevent the contents from coming out when the actuator is pressed, this requirement does not hold.
13.5. Regulations on aerosols As aerosols differ from other cosmetic products in that they use pressurized gases, they are subject to the regulations. The major regulations of Japan's Pressurized Gases Control Law are as follows: (1) Toxic gases must not be used in the manufacture of aerosols. (2) Pressurized gases used as the propellants for aerosols applied to the human body (excepting those stipulated in notifications) must not be inflammable. Table 13.1. Typical precautions in use (for hairspray, etc.) Caution : Inflammable Material (white letters on red background) As this product contains a gas under pressure and inflammable material, the following cautions must be observed : 1. Do not point towards naked flames when used. 2. Do not use in the vicinity of stoves, gas ranges or other sources of fire. 3. Only use in small amounts when there are sources of fire in a room. 4. Do not leave in places where the temperature is 40°C or above. 5. Do not incinerate. 6. Dispose of only when all the contents have been used.
254
New cosmetic science
r\
r\
r\
r\ MS .S be
03
biO C
o
1
o
r^
/^
o
§ c
^ O bfl ^
U)
'S
o u
O'
\^
Inspecting materials
Concentrate weight check
ve.
O
Pressure check Measurement of Net weight check internal pressure (gas+concentrate) Measurement of container Inflammability internal pressure inspection
Fig. 13.4. Manufacturing process chart.
(3) (4) (5)
The pressure of the gas in the container must not exceed 8 kg/cm^ at 35°C. At 35°C the volume of the aerosol must not exceed 90% of the container volume. A container containing an aerosol must have either the manufacturer's name or symbol, manufacturing lot number and precautions in use printed clearly on it (Table 13.1). For more detailed information on gases, containers, manufacturing methods, etc., the reader may refer to Paragraph 27 in Article 12 of Regulations for the Safety of Ordinary Pressurized Gases in the Pressurized Gases Control Law and the Ministry of Trade and International Industry's Notification No. 203 (dated June 4, 1991) in Japan. Several other countries have their own regulations and standards governing aerosols; for example the regulations in DOT Tariff No. 23, 173 and 306 and the FDA regulations in the USA and BS 3914 Aerosol Dispensers Following the EC Directive in the UK.
13.6. Aerosol manufacturing methods Before going on to mass production, it is necessary to carry out various production trials to make thorough checks on such items as product stability, container corrosion and gas permeability. 13.6.1. Manufacturing
processes
The normal manufacturing processes are shown in Fig. 13.4. (1) In leakage inspection, all products are checked for gas leaks by placing in hot water at 55°C for 2-3 min. (2) In the discharge inspection, the aerosol is discharged for several seconds as required. (3) The internal pressure and inflammability testing is carried out in accordance with the regulations.
Aerosol technology in cosmetics
255
When aerosols are mass produced, complaints may arise due to variations in production conditions so it is necessary to have them as uniform as possible in order to ensure product quality. 13.6.2. Filling methods for propellant gas The filling methods are cold filling and pressure filling. There are two types of pressure filling: under-cup filling and through-the-valve filling. 13.6.2.1. Coldfilling The concentrate and gas are cooled before filling, the gas being liquefied beforehand. This method is not used much nowadays. 13.6.2.2. Under-the cup pressure fdling After putting the concentrate in the container and inserting the valve, removing the air through the gap between the valve and the container, the gas is put in and the valve is crimped in place. This method is used for such products as hairsprays which contain a lot of gas. 13.6.2.3. Through-the-valve pressure fdling After putting the concentrate in the container, removing the air and crimping the valve, the gas is injected under pressure through the orifice in the valve through which the aerosol contents come out. This is a very accurate filling method and is used for foamform products which use small amounts of gas.
13.7. Precautions when using aerosol cosmetics To ensure the safe use of aerosol cosmetics, attention should be paid to the following points. (1) Cautions regarding pressure. It is dangerous to used aerosol products at temperatures above 40°C because the pressure increases. Low temperatures cause the internal pressure to drop making it difficult for the product to be discharged properly. (2) Inflammability cautions. As they use inflammable gases and inflammable ingredients are much used in their concentrates, aerosols must not be used near naked flames. Aerosols must not be incinerated because they could explode. (3) Disposal cautions. Aerosols must only be disposed of once all the gas has been used up. In the case of bag in cans, the gas should be discharged in accordance with the displayed cautions for this. Any gas remaining could cause fires in garbage when in the garbage truck or other places. (4) Usage cautions. The displayed method of use must be observed. Products on the market comprise those which are used upright, those which are used inverted and those which are used in all attitudes. Non-observance of the displayed method of use may cause the gas to escape rendering the aerosol unusable.
256 New cosmetic science
13.8. Recent developments in aerosol technology Due to their convenience, the use of aerosol cosmetics has been increasing in recent years. The following describes special types of container which have been developed for them. 13.8.1. Special aerosol containers Special aerosol containers comprise different types of compartment can using either an inner bag or piston system. 13.8.1.1. Inner bag system This type of compartment can has a soft inner bag (made from PE or soft aluminum) which is filled with the aerosol contents while the outer part of the container is filled with the gas. The pressure of the gas squeezes the inner bag causing the aerosol contents to be discharged. 13.8.1.2. Piston system In this type, there is a piston inside the container. The part of the container above the piston is filled with the aerosol contents and that below it with gas, the pressure of which pushes up the piston valve discharging the contents from the container. These types of double container have made it possible to make high viscosity concentrates into commercial aerosol products and are also good for aerosols in which the concentrate should be discharged by itself as the concentrate and gas are separated inside the container. 13.8.2. Making aerosols environment
friendly
When designing aerosol products, it is necessary to consider such environmental aspects as effect on the ozone layer, atmospheric pollution and global warming. With this in mind, positive efforts are now being made to reduce the amount of gas used and develop containers which use no gas at all. As examples of the latter, research is now being done on manual atomizers, electric sprayers, compressed air and other systems for mist-form products and, in the case of liquid-form products, dispensers and systems which discharge the concentrate as a foam. Some of these systems are already being applied in commercial products.
14 Analytical chemistry of cosmetics The analytical chemistry of cosmetics can be considered under two broad headings: the analysis of cosmetic raw materials and that of the cosmetic products themselvesi"*'^^-^^^ However, for our present age in which great advances in and constant improvements to analytical technologies are being made, not only for cosmetic raw materials and the base ingredients of cosmetic products but also for various active ingredients and additives present in cosmetic products at fairly low levels, the scope of our discussion of analysis must be expanded to include not only cosmetics but the biological substances in the skin, nails and hair that they are used on as well. As there are manuals and reviews for the analytical methods for each raw material and product category, in consideration of diversification in formulations, arranging them with an emphasis on analytical technologies should make it easier to apply what is said in this chapter to the analytical instruments which are currently available. As the manuals and reviews that are currently available fully explain the principles of analytical procedures and give clear details of how to carry them out, efforts have been made in this chapter to give as many examples of actual applications as possible.
14.1. Analysis of cosmetics The analysis of cosmetics can be divided into three broad categories. The first of these is the analysis required by the official regulations from the viewpoint of safety to ensure that the raw materials used in cosmetics are of high quality. The second is analysis carried out to guarantee their ingredient content and the third, as an extension to that required by law, further analysis necessary to guarantee that products meet the higher level and more sophisticated quality standards of cosmetics manufacturers themselves. As analysis has come to play an increasingly important role not only in the aspect of quality assurance but also in the forward looking aspect of development, we must make efforts to develop new analytical technologies for this to be based on. Though rapid advances have been made in instrumental analysis and computer data processing techniques and analysis has become more sensitive, faster and automated with the advent of more advanced reagents and apparatus, the task for cosmetics analysis in the future will be to see how such advanced technologies can be applied in the best possible way to the fundamental operations of separation, qualitative and quantitative analysis to achieve the desired objectives. In this sense, it is very important to have a good understanding of the application of analytical techniques to the analysis of cosmetics.
257
258 New cosmetic science
14,1.1, General separation
techniques
General separation techniques are extremely important because, from the viewpoint of analytical chemistry, both cosmetics and their raw materials are often mixtures of a large number of ingredients. Because of the large quantity of samples that can be handled and their direct application to gravimetric analysis, on which quantitative analysis is initially based, general separation procedures are just as widely used as column chromatography (described in next section) and they are particularly useful in overall analysis on cosmetics which does not usually require high accuracy. Table 14.1 lists general separation techniques and shows how they are applied in analysis on cosmetics. Among them, the solvent extraction method using centrifugation is a very convenient unit separation technique if a proper solvent is chosen and has been in use for some time as a fairly high accuracy analytical technique^^). Fig. 14.1 shows how it is used together with other analytical techniques in the analysis of a foundation Table 14.1. General separation techniques and their use in analysis on cosmetics. Separation technique
Description of basic technique
Applications
Distillation, evaporation
Place in water bath to separate Removal of water, ethanol, volatile residues silicones, propylene glycol and other Separation of d i s t i l l a t e s and solvents Moisture determination (xylene disazeotropic mixtures tillation method) Alcohol number, ammonium test procedures Water soluble monomers
Centrifugal separation (filtration)
Separation of substances soluble in certain solvents from those insoluble in them.
Fractional precipitation
Separation through precipitation by Separation of resins and plasticizers adding poor solvents to good sol- Separation of nylon from metacresol solution of nylon (acetone) vents
Liquid-liquid extraction
Separation using 2 immiscible sol- Separations of oils and fats in a surfactant vents Separation of counter ions from ionic surfactants
Ashing
Decomposition at high temperature
Separation of organic and inorganic substances Separation of inorganic substances and nylon powders (metacresol) Separation of inorganic substances and polyethylene (hot toluene, xylene) Separation of inorganic substances and metallic soaps (hot benzene) Separation of inorganic substances, oils and fats, surfactants and viscous substances, and water soluble polymers (hot water, ethanol)
Separation of inorganic substances
Analytical
chemistry
of cosmetics
259
-/ Sample j
^GC" Determination of volatile constituents (water, PG, 1,3-BG, alcohol), glycerin
Place in steam bath or 105°C air bath
I
Non-volatile constituents h n-hexane-ethanol ( 1 : 1 ) , etc. Centrifugal separation and extraction
,
\
,
Soluble constituents i
Insoluble constituents IR, XRD, AES
L
I Determine outline composition , [J3_C-NMR, GC _(;MU)_^ AES | Hot benzene Centrifugal separation and iH extraction Insoluble constituents
Soluble constituents
Powders (organic) XDR, FXR, IR
Metallic soap
^Organic^ IR, AES xo^stituents^ N (dispersibility in water) HCl Yes Petroleum ether extraction Petroleum ether extract
Hot toluene or Fatty acid \^- Metacresol ^ -6NHC1 xylene GC Reflux extraction Centrifugal separation Reflux extraction ^ ^ ^ and extraction Extract , ^ Acetone i Precipitate Soluble constituents Extract Nylon Polyethylene Amino acid (silk powder and other hydrolyzed proteins) IR ^^C-NMR IR, Pyrolysis GC Amino acid analyzer Fig. 14.1. Flow chart for analysis of foundation.
and, from it, we can see the importance of the solvent extraction and centrifugation in the total scheme of analysis. The separation of inorganic powders from each other is a typical example of something which is extremely difficult to carry out without changing their form and state, even using the sophisticated separation techniques described in the following. However, using a proper acid-alkali combination, the separation is possible without changing the form and state in some cases. 14,1,2, Column
chromatography
Column chromatography is an excellent separation technique which is essential to the analysis of cosmetics. With it, a large quantity of samples can be handled. The typical
260
New cosmetic
science
type used for analysis on cosmetics is adsorption (liquid-solid) chromatography which uses such substances as silica gel and alumina. As there is no device for continuously monitoring the eluted components, in order to widen its scope of use, it is necessary to employ a standard mobile phase system, such as stepwise elution, and to analyze the eluted components by some other means because the separation varies with the activity of the adsorbent and the amount of solvent used. Despite this, it is a very effective separation technique for cosmetics because they are mixtures of large numbers of ingredients. Table 14.2 gives details of the mobile phase systems in silica gel adsorption chromatography, ion exchange chromatography and reversed phase partition chromatography, and the elution patterns of typical cosmetic constituents. In addition to analysis on cosmetics, column chromatography can be used to analyze the composition of oils, fats and waxes, including lanolin. In this case, non-aqueous ion exchange chromatography^-^) and chromatography employing urea adduction^) are used, and the separation is performed under warm conditions. 14.1.3. Gas
chromatography
Gas chromatography (GC) is an essential tool in the analysis of cosmetics because in addition to being used as a separation technique, it can provide qualitative information by indicating retention times, it is easy to use in quantitative analysis and, as described later, it can be used in conjunction with other analytical technologies (mass spectrometry, infrared spectrophotometry) with no fluctuation in performance. It is mainly used for identification testing on cosmetic raw materials, especially those having an alkyl chain composition. Table 14.3 shows how GC is used in analysis on cosmetics. Though it is used mainly in quantitative analysis on materials broadly defined as volatile substances, as mentioned earlier, it is also used in alkyl group composition and polymerization degree analyses. It can also be employed to identify the types and sources of oils, fats and natural waxes from their composition patterns^^\ Though no analytical conditions have been indicated in the table, with the exception of special cases, if a packed column employing a silicon liquid phase or a fused silica capillary column is used, GC can be applied to the analysis of most compounds with high carbon numbers (total carbon number up to 50-60). For GC, it is necessary to make volatile derivatives of samples to be analyzed, which are usually trimethylsilyl derivatives, and there are various types of commercially available reagent for this purpose which can be used under different solvent conditions. Depending on the restrictions on the volatility of the sample, other types of treatment, such as hydrolysis and pyrolysis, may also be required, so, in addition to the GC conditions, such pretreatment must be taken fully into account. GC owes its widespread use and tremendous expansion in its scope of application to the development of liquid stationary phase materials which are very stable at high temperatures, elevated temperature analysis becoming normal practice, and to the advent of detection apparatus such as the thermal conductivity detector (TCD) and flame ionization detector (FID), which are sensitive enough to detect most chemical compounds. With regard to nitrogen, phosphorous and sulfur containing compounds, selective detection can be performed using flame photometric detectors (NPD, FPD), and an ultra-
Analytical chemistry of cosmetics 261 Table 14.2. Different types of column chromatography and their application in the analysis of cosmetics Silica gel column chromatography Elution solvent
Eluted cosmetic constituents
n-hexane
liquid paraffin, hydrocarbon waxes
Benzene
Synthetic esters Wax esters 2-ethylhexyl-p-methoxycinnamate Higher alcohols
Chloroform
Triglycerides Higher alcohols Diglycerides Fatty acids
Acetone
Fatty acids Monoglycerides Parahydroxy benzoates Ethoxylated non-ionic surfactants
Methanol
Ethoxylated non-ionic surfactants Polyethylene glycol Glycerin
; ;
Note : • Care is needed for polysiloxane and polypropylene glycol (including its copolymers with polyethylene glycol) because these constituents may be eluted in all fractions • The separation varies with the activity of the silica gel and the amount of elution solvent used. Ion e x c h a n g e chromatography Ion exchange column
Eluted fraction
Eluted cosmetic constituents
Cation exchange column
10% hydrochloric acid
Sodium chloride, triethanolamine, quarternary ammonium salts, acyl amino acids
Anion exchange column
10% acetic acid
Fatty acids, acidic esters
10% hydrochloric acid
Alkyl sulfates, alkylether sulfates Non-ionic surfactants, oils
Non-ionic fraction
Reversed phase partition chromatography Stationary phase n-heptane Silane-treated celite
: Water saturated butanol Silane-treated celite^^
Elution solvent
Eluted cosmetic constituents
50% ethanol
Ethoxylated non-ionic surfactants, polyethylene glycol
95% acetic acid
Polar oils (castor oil), higher alcohols
Chloroform
Hydrocarbons, oils, synthetic esters
Butanol saturated water
Polyethylene glycol
Ethanol
Ethoxylated non-ionic surfactants
262 New cosmetic science Table 14.3. Application of gas chromatography to the analysis of cosmetics. Substance
Substance category
Type of analysis
• Liquefied petroleum gas (LPG) • Liquid paraffin • Solid paraffin
Qualitative/compositional
• Squalane • Amine-oxides
Qualitative/quantitative Pyrolysis/qualitative/alkyl group composition
Fatty acids (derivatization required)
• • • • • •
Fatty acid Soap Fatty acid amide Glyceride Synthetic ester Natural oil/fat, wax^~^'
Qualitative/alkyl group composition Hydrolysis/qualitative/alkyl group composition Hydrolysis/qualitative/alkyl group composition Hydrolysis/qualitative/alkyl group composition Hydrolysis/qualitative/alkyl group composition Composition pattern
Higher alcohols (derivatization required)
• • • •
Higher alcohol Sulfate Synthetic ester Natural oil/fat, wax^~^^
Qualitative/alkyl group composition Hydrolysis /qualitative/alkyl group composition Hydrolysis /qualitative/alkyl group composition Hydrolysis /composition pattern
Esters (derivatization required for those with hydroxyl groups)
• Synthetic ester • Glyceride
Aliphatic amines
• Quartemary ammonium salts Pyrolysis/qualitative/alkyl group composition
Ethylene oxides Adducts (derivatization required) (up to around 10 moles)
• Higher alcohol
Polyhydric alcohols (derivatization required)
• • • • •
Solvents
Qualitative/quantitative • Water Qualitative/quantitative • Ethanol • Butyl acetate, toluene and Qualitative/quantitative/compositional other nail enamel solvents
Pharmaceutical agents and other additives
• • • . • •
Hazardous stances
. MethanoP'^ • Residual monomers • Nitrosoamines
Hydrocarbons
sub-
• Natural oil/fat, wax^°^
• Alkylphenol Propylene glycol Glycerin 1,3-butylene glycol Dipropylene glycol Polyglycerin
Menthol Camphor Saccharides Phthalate Parahydroxybenzoates Ultraviolet absorbents
Compositional/composition pattern
Qualitative/quantitative Qualitative/alkyl group composition, mono/di/tri composition Composition pattern
Alkyl group/adducted mole number composition Hydroiodic acid cleavage, alkyl group composition Alkyl group/adducted mole number composition Hydroiodic acid cleavage, alkyl group composition
Qualitative/quantitative Polymerization degree/composition
Qualitative/quantitative Derivatization/qualitative/quantitative Qualitative/quantitative Qualitative/quantitative Qualitative/quantitative Micro-quantitative Micro-quantitative Micro-quantitative (ECD)
Analytical chemistry of cosmetics 263
micro analysis^^^ of electron attracting substances, such as fragrance materials, is possible using electron capture detectors (ECD). Further, using them in combination, the clean up operation can be streamlined to a certain extent. Though the only qualitative information obtainable is retention times, this is often used to identify unknown chemical substances by the methylene unit (MU) method, in which the retention times of chemical compounds are normalized to hydrocarbon retention times^^-^^^ Further, patterning the chromatogram of thermal decomposition products by the MU method makes the qualitative analysis of polymers possible. There is also a procedure in which this is combined with the use of a FPD (NPD) in order to detect patterns characteristic of nitrogen containing polymers. 14.1.4. High performance liquid
chromatography
A greater variety of compounds can be analyzed with high performance liquid chromatography (HPLC) than with GC and, as the elements of the mobile and stationary phase are variable, HPLC has a wide range of application as a separation method. Owing to the lack of a universal detector with sufficient sensitivity and general applicability, HPLC is used mainly for quantitative analysis rather than qualitative analysis and this is shown clearly in Table 14.4 which illustrates just how wide HPLC's scope of application is. No examples of its application to fragrance materials are shown. However, there are examples of the use of the fluorimetric detector - a highly sensitive detector, details of which are described later'^^-^^^ - for this purpose and a series of FDA reports on this subject is available. Though there are different ideas on the best separation mode to use for HPLC, in view of the advances made in the development of column packing materials, their stability and flexibility in the selection of the mobile phase, reversed phase packing materials (ODS-Silica) are now very much used. In HPLC, the detection apparatus most frequently used is the ultraviolet (including visible light) detector and this is a major factor behind the increase in the use of HPLC as a quantitative analysis technique. As one of the reasons for this, selectivity can be obtained with the detector by adjusting the wavelength, which enables the sample cleanup operation to be simplified. Another reason is that most of the pretreatment procedures for HPLC analysis are simple ones; for instance just having to dissolve the sample in a suitable solvent and then filtering out insoluble substances. Furthermore, attempts have been made to use the gradient elution method for the rapid and simultaneous determination of multiple constituents. As in the case of GC, the major qualitative information obtainable from HPLC is the retention times. With the same objective in mind as the GC MU values, a study has been done on a procedure in which standard homologous series have been made from dibasic acids, gallic acid esters and alkyl phenones, and which includes the intensity ratios of 2 specific wavelengths on the UV detector (220 nm and 254 nm). Fig. 14.2 shows the chromatogram for this procedure and Table 14.5 the Retention Indices (RI) obtained for parabens, which are used as preservatives. It is highly accurate and is used as an automated identification procedure^^-^^^ Further, through the use of a multiwavelength detector (PDA), it is possible to obtain the spectra for ultraviolet and visible light absorption in addition to those for the 2 specific wavelengths, enabling this proce-
264 New cosmetic science Table 14.4. Application of high performance liquid chromatography to the analysis of cosmetics Substance category Preservatives, antimicrobial agents
Substance
Separation/detection mode
• Isopropyl methylphenoP^^ hexachlorophene • Trichlorocarbanilide^^''^^' • Zinc paraphenolsulfonate^^^ • Zinc pyrithione^^^ • Parahydroxybenzoate, salicylic acid,benzoic acid, sorbic acid, dehydroacetic acid^^^'^^* • Chlorhexidine gluconate^^^ • Benzalkonium chloride, pyridinium chloride^^^ • Resorcin^"*^ • Sulfur
Ultraviolet absorbents
Pharmaceutical agents
Forward Reversed Reversed Reversed Reversed Reversed
phase (amino)/fluorescent phase/fluorescent phase/ultraviolet phase/ion pair/ultraviolet phase/ultraviolet phase/ultraviolet
Reversed phase/ion pair/ultraviolet Reversed phase/ion pair/ultraviolet Forward phase (cyano)/ultraviolet Reversed phase/ion pair/ultraviolet Reversed phase/ultraviolet Forward phase/ultraviolet Ion chromatography/conversion to sulfate ion
• 2-hydroxy-4-methoxybenzophenone • 2-etoxyethyl-4-methoxycinnamate • 11-types ultraviolet absorbent (water or oil soluble) ^^> • 7-types ultraviolet absorbent (v^ater or oil soluble) ^'^ • 4-tert-butyl-4'-methoxydibenzoylmethane
Reversed phase/ultraviolet Reversed phase/ultraviolet Reversed phase/ion pair/ultraviolet
• Glycyrrhizinic acid salts, glycyrretinic acid^"*^
Reversed phase/ion pair/ultraviolet (anion exchange pretreatment) Reversed phase/ultraviolet (simultaneous) Reversed phase/complex/ultraviolet Forward phase/fluorescent
Reversed phase/ion pair/ultraviolet Reversed phase/ultraviolet
• Stearyl glcyrrhetinate, dl-^y-tocopherol acetate''-''^ • HinokitioP^^ • Follicle hormone^^^'^')'^^' • Thioglycolic acid, cysteine, dithiodiglycolic Reversed phase/ion pair/ultraviolet acid, cystine^'^''°>''^^ • 12 pharmaceutical agents including benzyl Reversed phase/gradient/multi-wavenicotinate and pyridoxine hydrochloride^^~^''^ length Detection (ultraviolet) Base ingredients (vehicles), etc.
• Ethoxylated glycoP^^
surfactants,
• Nonionic, anionic, amphoteric tants^^-'^' • Water soluble polymers • Xanthene colorants^^^ • Organic acid, amino acid^°' Hazardous substances
• Formaldehyde^^' • Nitrosodiethanolamine^^'
Forward phase/ultraviolet/refractive index Gel permeation/refractive index surfac- Reversed phase/refractive index
polyalkylene
Gel permeation/refractive index Reversed phase/ultraviolet Reversed phase/ultraviolet Reversed phase/post column acetylacetone reaction/visible light Forward phase/thermal energy detector (TEA)
Analytical chemistry of cosmetics
HOOC- (CH2) n-COOH
^ 1-C(CH2)nH 0
H O - ( S ) - C O O (CH^) nH
CO An : dibasic acid Gn : gallic acid ester
Cn : alkyl phenone
00 00
< <
o
o
CO
^ " ^
O
U
u
265
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o o o
CM
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cr>
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-^
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^
t>-
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UUUU!U 12
16
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20
24
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32
36
40
44
48
Fig. 14.2. Standard substance structures for retention indices and chromatogram. Column, Capcell Pali C18 SG (Shiseido) 4.6 mm diameter x 250 mm; carrier, (A) 0.1% phosphoric acid; (B) acetonitrile 2% -» 100% (24.5 min).
dure to be employed for identification testing on pharmaceutical agents used in cosmetics35).
There are a variety of different separation modes with HPLC and a lot of qualitative information can be obtained from the behavior of a particular substance in several of them. Among them, gel permeation chromatography (GPC), which is based on a molecular sieve mechanism, is very useful for analysis on cosmetics because molecular weight data can be obtained for polymers used in cosmetics. If GPC is used in conjuncTable 14.5. Retention indices and 2-wavelength ratios for parahydroxy benzoates and their accuracy Standard substance Methyl paraben Ethyl paraben Isopropyl paraben Propyl paraben Sec-butyl paraben Butyl paraben Hexyl paraben
RI
Standard deviation
2-wavelength ratio*
Standard deviation
8.510 10.051 10.652 10.746 11.292 11.500 13.130
0.031 0.018 0.019 0.018 0.026 0.024 0.028
1.688 1.710 1.832 1.788 1.890 1.887 1.713
0.0037 0.0098 0.0049 0.0087 0.0065 0.0088 0.0066
Measurement repeated 7 times *220 nm and 254 nm
266 New cosmetic science
tion with a refractive index (RI) detector and a low angle laser light scattering (LALLS) detector, absolute rather than relative molecular weight data may be obtained. Although the RI detector is the only truly universal one, the use of other selective detectors enables various types of quantitative analysis to be carried out easily, as mentioned previously, and in microanalysis, the electrochemical detector (ECD) and the fluorimetric detector (FLD) are used a lot. As the mobile phase is a liquid, many different types of derivatization reactions take place inside the HPLC system. The post-column derivatization method, which is designed to form derivatives from constituents which are separated and eluted from the column, is generally used for detection requiring high sensitivity and selectivity. While the formaldehyde determination procedure makes use of the acetylacetone reaction^^\ the amino acid analyzer, a specially designed apparatus, also employs post-column derivatization. Ion chromatography, which detects cations and anions rather than compounds, is used in quantitative analysis of sulfur^^^ and can also be applied to the analysis of many other inorganic ions. This technique has become possible largely through the development of the electric conductivity detector which employs an ion exchange membrane. A consideration of substance detection is thus more important with HPLC than GC. 14.1.5. X-ray
dijfractiometry
As already mentioned in the section on general separation methods, the separation of the inorganic compounds frequently used in cosmetics - such as titanium dioxide, talc, kaolin and iron oxides - from each other is extremely difficult without changing their forms and states. Analysis on inorganic compounds is thus often carried out in the unseparated state and this can be said to be a characteristic feature of analysis on the cosmetics which contain them. A typical instrument used for this purpose is the X-ray diffractiometer (XRD). It is mainly used for carrying out qualitative analysis from the diffraction peak patterns arising from the crystal structures specific to each substance but it can also be employed in quantitative analysis if necessary. In XRD analysis, the response varies depending on such factors as the sample matrix and the way the sample is packed into the sample cell. When preparing the sample for the calibration curve, it is very important to match the matrix to that of the sample as far as possible. However, it has inherent accuracy limitations in quantitative analysis and, to be on the safe side, the sensitivity should also be thought of as being at the % level. Determination of the asbestos (chrysotile) contained in talc is an example of the use of XRD for quantitative analysis^^^ Fig. 14.3 shows the XRD patterns for typical inorganic raw materials used in cosmetics. With XRD, it is difficult to do qualitative analysis on non-crystalline substances like silicic acid and phosphates which have been transformed into many different crystalline forms through pretreatment. Infrared spectrophotometry, which will be described in the next section is very effective for this purpose. An example of a qualitative analysis technique which employs X-rays to determine the elemental composition of substances, is X-ray fluorescence spectrometry (XFS). This technique has the same problem as XRD in that the inorganic raw materials used in cosmetics have many common elements (iron, aluminium, magnesium, silica, titanium, etc.), making it difficult for analysis to reflect the state of a sample. In case of quantita-
Analytical chemistry of cosmetics 267 Counts X - r a y intensity ^^^^ . ^^ ^^^ ^^^^ 5000
Kaolin' 2500
5.0 Counts X - r a y intensity 5000
10.0
15.0
20.0
25.0
30.0
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40.0
45.0
50.0
55.0
60.0 Angle
55.0
60.0 Angle
Date : 15 Oct 1991
2500
Counts X - r a y intensity 5000
Date : 15 Oct 1991
2500
Counts
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X - r a y intensity 5000
Date : 15 Oct 1991
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50.0
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60.0 Angle
Date : 15 Oct 1991
Titanium dioxide (anatase) 2500
60.0
Angle
Fig. 14.3. X-Ray diffraction patterns of typical cosmetic raw materials.
268 New cosmetic science
tive analysis, it is also affected by the sample matrix. However, rapid determination is possible with XFS if samples are pretreated using an appropriate method^^^. In view of the great difficulty in separating inorganic compounds from each other, without changing their original forms and states, and the fact that no great advances have been made in developing better separation techniques, XRD and XFS, either alone or in combination, are essential to analysis on cosmetics, and the day when they start receiving more attention is probably not far off. 14.1.6. Infrared
spectrophotometry
As infrared spectrophotometry (IR) provides information on functional groups, it has been widely used as a technique for structural analysis and structural identification on isolated substances. It has also been used as a means of deciding on the strategy for the analysis before its commencement, and has been employed in daily quality control for some time; for example as a rapid and simple method for testing raw materials when they are received. As there are many publications on the ordinary use of this technique in the identification of substances, no examples will be given here but it should be mentioned that many new applications have come about as a result of greatly enhanced sensitivity and faster analysis times through the development of Fourier Transformation, a numerical processing technique using computers, and the development of physical and chemical Fourier Transformation elements employing interferometers. It is this great increase in sensitivity that has made it possible to apply diffused reflectance (DR), attenuated total reflectance (ATR), microscopic infrared spectrophotometers (MIR) and other techniques to surface analysis, state analysis and that on samples in micro amounts. The enhanced sensitivity and reduction in analysis time has also made it possible to couple IR directly with separation techniques like GC^^\ and the interface between these apparatus has developed from a gas cell (light pipe-type) to a technique (tracer) by which it is now possible to condense and deposit GC eluates directly on sample cells. As explained later, the GC/IR combination is now being used together with GC and mass spectrometry (MS) in areas where GC/MS alone has been found unsuitable or inadequate as its use has spread; for example in analysis on saccharides and the identification of decomposition product peaks in pyrolysis GC^^-^^^. Some of these applications are given in Fig. 14.4. As the data from the Fourier Transformation process can be stored in a computer, it is easy to reanalyze it afterwards. For example, using difference spectra, it is possible to examine the state of molecules in a solution and to identify substances by retrieving spectra stored in a database. 14.1.7. Nuclear magnetic resonance Nuclear magnetic resonance (NMR) is a well known sophisticated analysis tool used in the determination of substance structures. Similar to the case of IR, since the advent of high frequency pulse Fourier transformation NMR, ^^C-NMR spectra can be obtained faster and with higher sensitivity than before. As a result, many ways of applying NMR to the analysis of cosmetics are being studied. Using ^^C-NMR will enable outline analysis carried out beforehand using IR and GC, and the determination of the analytical
Analytical chemistry of cosmetics 269 1.7
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1000 500
Gas Chrornatography Combined with Infrared Spectrophotometry (GC-IR) (light pipe cell) Hyaluronic acid hydrolysis product/spectrum search
Fig. 14.4 Examples of special applications of infrared spectrophotometry.
strategy, to be done more easily. Furthermore, many studies have been done on automating cosmetic analysis procedures through the use of a computer data analysis program, together with ^^C-NMR^^) Sample treatment is simple and they just have to be dissolved in a suitable deuterated solvent and the insoluble matter removed. Moreover, through the addition of internal standard substances, semi-quantitative information may be obtained. Fig. 14.5 shows the ^^C-NMR spectrum for the n-hexane extracts of a foundation and the analysis results for it showing clearly that much information can be obtained even without using any separation techniques. By enhancing the sensitivity, increasing the analysis speed and using additional special techniques (cross polarization, magic angle spinning), it is now possible to obtain NMR spectra for the solid as well as the liquid state. As we can now obtain NMR spectra for ^^Si, 3ip and others, in addition to those for ^^C and ^H, this technique can be used to examine the surfaces of inorganic powders which have been treated with silicone when used as materials for cosmetics, as well as in analysis on the states of phosphatidylcholine emulsions (liposomes), by using it in conjunction with shift reagents'^O-
270 New cosmetic science
CDCI3
AJS— 160
180
140
120
100
1IlilL 80
Chemical Shift (ppm)
TMS
®
60
40
20
(1) Dimethylpolysiloxane (2) Methylphenylpolysiloxane (3) 2-ethylhexanoate (4) Neopentylglycol di-esters (5) Fatty acid esters (6) <3'-branched alcohol esters (7) Glycerin-1-monoalkyl ethers (8) Squalane (9) n-alkyl (CH3CH2CH2CH2-) (10) Methylene chain (-(CH^)-) Fig. 14.5. ^^C-NMR Spectrum for the n-hexane extracts of a foundation.
These rather special applications to cosmetics aside, NMR is an extremely useful analysis tool for its fundamental purpose of examining structure. Making use of the various types of 2-dimensional NMR spectra, its structural analysis capabilities will be very important to the development of new materials for cosmetics from now on. 14.1.8. Mass
spectrometry
Mass spectrometry (MS) is another useful tool for structural analysis because of the molecular weight data it provides. However, in analysis on cosmetics, it is normally used in conjunction with GC rather than by itself. Though the development of interfaces (jet separators) and their enhancement of stability has helped increase the use of the GC/MS combination, limitations are imposed by the GC part of the setup, particularly by the volatility of substances to be analyzed. Furthermore, in view of the fact that Electron Impact (EI) and Chemical Ionization (CI) are the types of ionization most used, the most important molecular weight information may not always be obtained. To solve this problem, it would be necessary to introduce another effective separation technique, i.e. HPLC, into the system, so a response to the need to develop universal detectors for HPLC is considered to be of great importance. For cosmetics, the importance the HPLC/MS combination is very apparent because they contain such large proportions of non-volatile substances. For ways of obtaining mass spectra for non-volatile substances, attention is being focused on such techniques as Fast Atom Bombardment Ionization (FAB), Atmospheric Pressure Ionization (API) and Thermo-spray Ionization (TSI). They are also being
Analytical chemistry of cosmetics
UV detector (210nm) Pantothenylethyl ether (200ng)
Mass chromatography using a molecular ion 80 60 40 20
m/z :
* E + 06 2.202
234
Total ion chromatogram (160 — 1000) %ioo RIC 80 60 40 20 0
2:00
4:00
6:00
* E + 07 1.207
8:00
10:00
12:00
CH. CH3CH2O CH2CH2CH2NH
COCHCCH2OH OH
CH3
CnH2304N
=
233
'*E + 06
100
150
•
• 200
250
300
Fig. 14.6 HPLC/FABMS analysis on pantothenylethyl ether used in hair growth promoter.
271
272
New cosmetic science
looked at as interfaces for HPLI. Moreover, it has been reported that the FAB/MS combination provides optimum conditions for measuring the very small amounts of the various additives that cosmetics contain'^^-^^) It can be seen from Fig. 14.6 that a mass chromatogram enables this system to be used as a general purpose or highly selective detector. However, in order to use it as a universal detector for unidentified compounds, such factors as background processing still have to be looked at and there are still many problems to be solved if the level of a Total Ion Counter (TIC) is to be attained with the GC/MS system. Recently, a MS/MS system combining 2 mass spectrometers has become available for structural analysis work and future applications are now being looked at (not discussed here). 14.1.9. Atomic emission spectrophotometry, spectrophotometry
atomic absorption
Atomic Emission Spectrophotometry (AES) and Atomic Absorption Spectrophotometry (AAS) are used for micro-quantitative analysis and are widely applied in cosmetics as a rapid determination method for lead, arsenic and heavy metals. There is a great tendency to use the latter because it is particularly suited to quantitative analysis; however, since it is sensitive to the sample matrices, various pretreatment methods have been investigated and its use as a rapid determination method for lead has been studied'^'^^^^ In addition to quantitative analysis, AES can be used simultaneously as a qualitative analysis technique for metallic elements and it is employed as a non-separation analysis technique for inorganic compounds used in cosmetics. Inductively coupled plasma (ICP) AES provides extremely high sensitivity even though solutions have to be made from the sample. The method of using it is decided in consideration of the information desired and the time taken. However, the conventional AES method of using an arc to excite atoms will continue to be used because samples can be analyzed by just inserting them into the carbon rods without any prior treatment. 14.1.10. Summary of analysis on cosmetics In the foregoing, we have described various analytical techniques and how they are used in the analysis of cosmetics and their raw materials. Including official ones, a great many procedures have been established for identifying the major ingredients of raw materials and cosmetic products, and for determining the amounts of ingredients in cosmetics. Although there should have been a section on thin layer chromatography because it is now a very general analytical procedure, information on thin layer chromatography has been limited to a publication in the references on its use in analysis on colors^^^ Progress made in the analysis of cosmetics owes much to advances made in the analytical techniques of HPLC, IR, GC/MS and NMR, and their increasing use. However, as regards their utilization, there is a need for a complete change in our way of thinking, and now that high sensitivity analysis, rapid analysis and computer processing of analysis results are easy to do, with respect to the object of the analysis, there is a need to progress from that focusing on raw materials and products, and checking the amounts of ingredients in cosmetics, to a type of analysis linked to upgrading quality assurance and
Analytical chemistry of cosmetics
273
technology development. In this sense, analysis will surely become more micro in nature and there will be ever increasing needs for structural determinations on unknown compounds. In pace with this, new analytical techniques will of course have to be developed, in particular new separation techniques such as super critical fluid chromatography, super critical fluid extraction, capillary zone electrophoresis (CZE) and ways of employing HPLC as a preparatory procedure. There will soon also be a need for further developments in general separation techniques like desalting, and ones with high separation capabilities like countercurrent distribution which will enable larger volumes of samples to be handled. Though there have been very few studies on the use of CZE in analysis on cosmetics, its application to analysis on preservatives has been studied^^^ Such technologies should provide the impetus for analytical chemistry in the cosmetics industry to develop from a tool just used for quality assurance, into one used in product development as well, and looking at analysis in essence, the task for the future will be the interfacing of such sophisticated analytical techniques. Regarding their purpose, state, surface state and morphological analysis are already very important, and scanning electron microscope, transmission electron microscope, differential scanning calorimetry and thermal gravimetric analyses are now in very widespread use.
14.2. Analysis of skin and hair It has already been mentioned in this chapter that the use of analytical chemistry in cosmetics is not limited to the analysis of cosmetic products so, as an example bearing this out, something will now be said about how it is used in basic research on the skin and hair to which cosmetics are applied. As the results of analysis on skin and hair have already been given in their detailed descriptions at the beginning of this book, in this section, the techniques used for such analysis have been focused on. In cosmetics research, there is a great need for bio-related analysis and in addition to biochemical analysis, instrumental analysis is becoming more and more necessary all the time. 14.2.1. Analysis of skin In analysis on skin, in particular human skin, an absolute condition for the techniques
Extraction solvent-lOml Sebum (acetone) Amino acids (distilled water) Polar lipids (ethanol)
L-
Arm
\
Fig. 14.7. Cup for extracting skin constituents.
274 New cosmetic science
Squalane Fatty acid
Cholesterol ester Triglyceride
Fig. 14.8 Gas chromatogram for sebum. Column, Diasolid ZT; temperature, 100-350°C, l-°C/min rise; extraction and methylation.
used is that they be non-invasive. A glass cup, like the one shown in Fig. 14.7, is put on the skin and then filled with a solvent suited to the substances to be analyzed and left on for a given time. This is the normal procedure for extracting the various substances in the skin and those that are secreted on its surface. Another procedure involves samples which can be obtained with little or no damage to the skin, for example skin which peels off after sunburn and horny layer removed from the heel. It is extremely difficult to dissolve the horny layer and even if it can be dissolved it is difficult to do so without destroying the substances present in it. The normal way of doing this is thus by reflux extraction of the substances dissolved in the solvent and it has been found that, if the solvent is combined with a surfactant in an appropriate manner, a dispersion of the horny layer can be made right down to the cellular leveP3\ This is a useful technique for doing analysis on substances which are difficult to extract using a solvent. Analysis of skin surface lipids is a typical analysis procedure performed on the skin. GC or the GC/MS combination is used for this purpose^^). Fig. 14.8 shows an example of analysis on so-called neutral lipids like fatty acids, squalane, cholesterol, wax esters, and glycerides. This procedure is also used for analysis of ceramides and other polar lipids. In the case of ceramides, the HPLC/MS (TSP) combination is also used to determine molecular weights^^\ Analysis may be done on amino acids which are extracted in wal^^j.55-56) Another example of skin-related analysis is on the status of water in the skin and this has been closely investigated using near-infrared spectrometry, in particular how it is bonded with the skin^^'^^). A particular example of analysis on the skin is the identification of substances causing foot odor, on which studies have been carried out^^-^^>. Substances secreted into the socks were extracted and analyzed using a Headspace GC in order to determine the substances which cause foot odor. A chromatogram for this is shown in Fig. 14.9.
Analytical chemistry of cosmetics
275
1 Foot odor (iso-C5)
(C9) (CIO)
1
(C8)
LJJUl^.^"^LJluu h (C6) 1
100
200
300
m
-J
500 0
100
200
300
400
Fig. 14.9. GC/HS chromatogram for foot odor constituents (acidic constituents).
This technique can also be used in the analysis of axillary odor. In this case, samples of the substances secreted are collected in a piece of cotton wool held in the axilla. This analysis procedure has also been used to elucidate the mechanism by which sweat inhibitors like zinc oxide and aluminum hydroxy chloride suppress body odor, as well as in the assessment of their efficacy^^-^^^ thereby playing an important role in research and development. Another particular example is the investigation of percutaneous absorption involving the use of photoacoustic spectrometry (PAS). Although this cannot be said to be the analysis of the skin itself, it is very important to cosmetics. PAS is a highly sensitive technique and is used in a variety of ways because it can analyze the condition of the skin surface as it is. It is based on the principle that percutaneous absorption can be observed by measuring the continually changing amounts of residual substances on the skin surface^^^^\ Fig. 14.10 shows a schematic diagram of the apparatus used and an example of the results obtained. One can clearly see the correspondence between the decrease in the amount of substance (indometacin) on the skin surface and the amount of substance absorbed, i.e. the amount of substance passing through the skin membrane. Although this technique is limited in that it can only be used with visible lasers or specific wavelength UV lasers, it can be used as a technique for analyzing micro quantities of substances on surfaces other than the skin, so it deserves more attention as an analytical technique for general use. The previously mentioned cup method has also been used to analyze to what extent cosmetics applied to the skin remain in it and on its surface. The task for the present is to see how instrumental analysis can be applied to high molecular weight substances, i.e. proteins and enzymes. Though a variety of studies have been done on the relationship between elution behavior and separation behavior, and column packings in HPLC^^-^^> and new packing materials are being developed, it should be mentioned again that one of the problems remaining to be solved is how to interface them with identification instruments.
276
New cosmetic
science
-*
PAS signal Microphone Open-ended PAS cell
Optical fiber PAS measurement
Indometacin ointment JCTransmitted photocell
Laser (incident light) Absorbance measurement
Rotator
""Solvent (quartz) Vertical diffusion cell (cell volume : 4.5ml)
Magnetic stirrer
Model drug : 1% indometacin ointment (base : PEG) ' Amount applied ! 10mg/5mm(^ • Membrane : HR-1 skin (fern. 10 wks. old) • Solvent : physiological saline
80
^
3.0
60
Amount passing through skin : 1.1%
PAS
2.0
g
'Tn
CO
<
••
•
•••
1.0 -e
Absorbance
20 A
^
A
A A
A
A A
A
A
A
. A ^ A
A
^ A " A
A
4
A
6
A A
. A^
A A
AA
o
A
<
A
10
Time (hrs) Fig. 14.10. Apparatus for measuring percutaneous absorption by PAS and results of iVi vitro test using it.
14.2,2, Analysis of hair For hair, it is easier to obtain analysis samples non-invasively than for skin. However, as the physical state of hair has been given the main emphasis, fewer studies have been done on the analysis of its chemical composition than for skin. In the same way as for skin, lipid analysis is done by extraction with a solvent but the analysis of the lipids in the hair structure is done after enzymatic digestion or breaking the cystine bonds with reducing agents used in permanent waving lotions. This type of
Analytical chemistry of cosmetics 277 Peak deconvolution
Alkaline hair color
Neutral , hair color
28.1059
S
19.9510 h
J2
<
11.7962 1200
1100
1000
Wave Numbers
1100
1000
900
Wave Numbers
Fig. 14.11. Hair IR spectra (measurement of hair oxidation by micro tablet method).
analysis is not limited to lipids; it is also extends to amino acid composition and metals that are present in micro amounts. The techniques used are virtually the same as those for skin but more attention needs to be paid to the extraction of the substances contained in hair. Many physical testing methods are now used to assess damage to the hair and high sensitivity IR is sometimes employed for this purpose, in addition to the procedures described above for detecting compositional changes. In Fig. 14.11, IR spectra are used to show the progressive state of oxidation of the mercapto groups in hair. This type of analysis has been made possible through the ability to obtain IR spectra for samples in micro amounts and to carry out computer deconvolution on the spectra.
14.3. Automation of analysis With the increasing diversification of cosmetic products and the changeover to large variety small lot production, there is now a tendency in quality control towards a greater frequency and greater variety of testing, and the results are required in ever shorter times. For this reason, the automation of analysis is of great importance to the cosmetics industry. Moreover, although studies have been done on incorporating advanced instrumental analysis techniques for raising the quality of, and simplifying and rationalizing the various analyses and testing stipulated in cosmetics-related regulations, and those conducted in the course of quality assurance have been investigated, cosmetics manufacturers themselves will also have to make efforts towards automating analysis. This
278 New cosmetic science
means that they will have to make it a first priority to create automatic, night operation systems incorporating such commonplace equipment as autosamplers and integrators and robots, which have recently come on the scene for simple pretreatment of samples, in order to carry out everyday testing with high accuracy and speed. In addition to the initial results report form attached to the analysis, it has become a necessity to re-input data from the analytical instruments for the immediate preparation of data in the required reporting format, and improvements will also be required in this respect. It will also be very important to make databases from analysis results, to enable large quantities of data to be studied from various angles and to make it widely available.
References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38.
Ikeda, T., ed.: Cosmetic Science, 13th. edn., p. 106, Nanzando, 1978. Ishiwata, K.: Textbook for 7th. Introductory Course on Analysis of Color Materials, p. 75, 1991. Analysis and testing of cosmetics and assessment of their functions and efficacy. Fragrance J., Suppl. edn., 5 (1984). Jpn. Anal. Chem. Soc, ed.: Analytical Chemistry Handbook, 4th. edn., p. 1101,1988. Nakamura, K., Matsumoto, I.: J. Jpn. Oil Chemists Soc, 26 (8), 464 (1977). Matsumoto, I., Ohta, T., Takamatsu, T., Nakano, M.: J. Chem. Soc. Jpn., 951 (1972). Takamatsu, T., Ohta, T., Matsumoto, I.: J. Chem. Soc. Jpn., 2378 (1973). Fukuda, Y., Takamatsu, T., Matsumoto, I.: Jpn. Chem. Soc, 32nd. Annual Spring Meeting Abstracts III, 1779 (1975). Matsumoto, I., Takamatsu, T., Ohta, T.: J. Chem. Soc. Jpn., 635 (1972). Ohta, T., Nanba, R., Matsumoto, I.: J. Chem. Soc Jpn., 1862 (1976). Matsumoto, I., Yoneyama, H., Tanaka, K.: Jpn. J. Toxicol. Environmental Health, 17, 384 (1971). Nanba, R., Shibamoto, A., Nishiya, H., Morikawa, Y., Tahara, S., Mitsui, T.: J. Soc Cosmet. Chem. Jpn., 17 (1), 35 (1983). Japan Pharmaceutical Association, ed.: Standard Methods of Analysis for Hygienic Chemists - With Commentary, p. 843, Kanahara Shuppan, 1990. Japan Cosmetic Industry Association, ed.: Text for 10th. Cosmetics Technology Conference, p. 167, 1991. Japan Cosmetics Industry Association, ed.: Text for 12th. Cosmetics Technology Conference, p. 179, 1989. Nakamura, K., Morikawa, Y.: Bunseki Kagaku, 34 (4), 224 (1983). Ohba, M., Nakamura, K., Matsuoka, M.: J. Pharmaceutical Soc. Jpn., 111 (9), 542 (1991). Hanafusa, P., Nakamura, K., Togano, S., Ohta, T.: Bunseki Kagaku, 38 (3), 124 (1989). Eda, H., Nakamura, K., Matsumoto, I.: Jpn. J. Toxicol. Environmental Health, 24, 260 (1978). Fukuda, Y., Nakamura, F., Morikawa, Y.: Jpn. J. Toxicol. Environmental Health, 31 (3), 209 (1985). Koyama, J., Matsumoto, I., Ohtsu, Y., Nakada, O.: Bunseki Kagaku, 37 (3), 142 (1988). Yamamoto, S., Kanda, M., Yokouchi, M., Tahara, S.: J. Chromatogr., 370, 179 (1986). Yamamoto, S., Kanda, M., Yokouchi, M., Tahara, S.: J. Chromatogr., 396, 404 (1987). Yamamoto, S., Nakamura, K., Morikawa, Y.: J. Liquid Chromatogr., 7 (5), 1033 (1984). Nakamura, K., Matsumoto, I.: J. Chem. .Soc Jpn., 1342 (1975). Nakamura, K., Morikawa, Y., Matsumoto, I.: J. Am. Oil Chem. Soc, 58 (1), 72 (1981). Nakamura, K., Morikawa, Y.: J. Am. Oil Chem. Soc, 61 (6), 1130 (1984). Nakamura, K., Morikawa, Y., Matsumoto, I.: J. Jpn. Oil Chem. Soc, 29 (7), 501 (1980). Ohtsu, Y., Matsumoto, I.: J. Chem. Soc. Jpn., 511 (1979). Nakamura, K., Morikawa, Y., Matsumoto, I.: Bunseki Kagaku, 29 (5), 314 (1980). Kijima, K. et al:. Japan Pharmaceutical Association 112th. Annual Meeting Abstracts, 4, 236 (1992). Fukuda, Y., Morikawa, Y., Matsumoto, I.: Anal. Chem., 53 (13), 2001 (1981). Hirose, N., Nanba, R., Matsuoka, M.: Report of the 116th. Committee on Chemistry Creating Organic Compounds with Novel Functions, Jpn. Soc Promotion Sci., 3 (1991). Nanba, R., Ishiwata, K., Komatsu, K., Matsuoka, M.: 1st Chromatography Science Conference, 1990. Yamamoto, S., Hosaka, M., Kanda, M., Yokouchi, M., Yamada, J., Tahara, T.: Bunseki Kagaku, 36, T 108 (1987). Japan Cosmetics Industry Association, ed.: Text for 8th. Cosmetics Technology Conference, p. 84, 1987. Komatsu, K., Ishiwata, K., Matsumoto, I.: J. Soc. Cosmet. Chem. Jpn., 12 (2), 10 (1978). Ferraro, J. R., Krishnan, K.: Practical Fourier Transform Infrared Spectroscopy, p. 470, Academic Press, 1989.
Analytical chemistry of cosmetics 279 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79.
Nanba, R., Kadowaki, E., Nakada, O.: Report of the 116th. Committee on Chemistry Creating Organic Compounds with Novel Functions, Jpn. Soc. Promotion Sci., (1985). Kadowaki, E., Nanba, R., Nakada, K.: Jpn. Chem. Assoc, 50th. Annual Spring Meeting Abstracts I, p. 609 (1985). Lichtenberg, D., Amselem, S., Tamir, I.: Biochemistry, 18 (19), 4169 (1979). Yoshida, S., Nanba, R., Takamatsu, T., Matsuoka, M.: International Congress on Analytical Chemistry Abstracts, p. 192, Chiba, Japan, 1991. Yoshida, S., Nanba, R., Takamatsu, T., Matsuoka, M.: HPLC '92 Abstracts, p. A-70, 1992. Matsumoto, I., Takabayashi, T., Nakamura, I.: Bunseki Kagaku, 19, 771 (1970). Matsumoto, I., Okamoto, M., Kanda, M.: Bunseki Kagaku, 20, 287 (1971). Matsumoto, I., Kanda, M., Ishiwata, K.: Jpn. Pharmaceutical Assoc, 92nd. Annual Spring Meeting Abstracts III, p. 216(1972). Kanda, M., Hori, Y., Matsumoto, I.: Bunseki Kagaku, 24, 299 (1975). Yagita, Y., Tanaka, K., Sekiguchi, T., Kanda, M., Matsumoto, I.: Jpn. J. Toxicol. Environmental Health, 21, 225 (1975). Okamoto, M., Kanda, M., Matsumoto, I., Miya, Y.: J. Soc. Cosmet. Chem., 22, 589 (1971). Hayashi, K., Koyama, K., Kobayashi, N., Kano, C : J. Soc. Cosmet. Chem. Jpn., 9, 62 (1975). Matsumoto, I., Takashiba, K., Honma, Y.: Jpn. J. Toxicol. Environmental Health, 19 (4), 278 (1972). Dai, T., Nakamura, I., Kubo, S., Matsuoka, M.: Jpn. J. Toxicol. Environmental Health, 33 (4), 271 (1987). Takahashi, M., Aizawa, M., Miyazawa, K., Machida, Y.: J. Soc Cosmet. Chem., 38, 21 (1987). Denda, M., Hori, J., Koyama, J., Yoshida, S., Nanba, R., Takahashi, M., Horii, I.: Arch. Dermatol. Res., 284, 363 (1992). Koyama, J., Morikawa, Y., Matsumoto, I.: J. Soc. Cosmet. Chem. Jpn., 15 (1), 45 (1981). Koyama, J., Horii, I., Kawasaki, K., Nakayama, Y.: J. Soc. Cosmet. Chem., 35, 185 (1984). Kanda, F., Yagi, E., Fukuda, M., Nakajima, K., Ohta, T., Nakata, O.: Br. J. Dermatol., 122, 771 (1990). Kanda, F., Yagi, E., Fukuda, M., Nakajima, K., Ohta, T., Nakata, O.: J. Soc. Cosmet. Chem., 40, 335 (1989). Kanda, F., Nakane, T., Matsuoka, M., Tomita, K.: J. Soc. Cosmet. Chem., 41, 197 (1990). Takamoto, R., Nanba, R., Matsuoka, M., Sawada, T.: Anal. Chem., 64 (21), 2661 (1992). Takamoto, R., Nanba, R., Nakata, O., Sawada, T.: Anal. Chem., 62 (7), 674 (1990). Takamoto, R., Nanba, R., Takamatsu, T., Matsuoka, M., Sawada, T.: International Congress on Analytical Chemistry Abstracts, p. 522, Chiba, Japan, 1991. Koyama, J., Nomura, J., Ohtsu, Y., Nakata, O., Takahashi, M.: Chem. Lett., 687 (1990). Koyama, J., Kanda, T., Ohtsu, Y., Nakamura, K., Fukui, H., Nakata, K.: J. Chem. Soc Jpn., 1, 45 (1989). Senzel, A. J.: Newburger's Manual of Cosmetic Analysis 2nd. edn.. Association of Official Analytical Chemists Inc., 1977. Butler, H., Rigano, L., Takamatsu, T.: Cosmetic Raw Material Analysis, International Federation of Societies of Cosmetics Chemists, Micelle Press, UK, 1994. Nikitakis, J. M.: CTFA Specification, Cosmetic, Toiletry and Fragrance Associations Inc., 1990. Kleinert, B.: Seifen, Oele, Fette, Wachse, 114 (20), 845 (1988). Bore, P.: Cosmetic Science and Technology Series, Vol. 4, Cosmetic Analysis, p. 534, Marcel Dekker, 1985. Rieger, M. M., ed.: Surfactant in Cosmetics (Surfactant Science Series Vol. 16), 103, Marcel Dekker, 1985. Yates, L. R., Wenninger, J. A.: J. Assoc. Off Anal. Chem., 71 (5), 965 (1988). Wisneski, H. H., Yates, R. L., Wenninger, J. A.: J. Assoc. Off Anal. Chem., 71 (4), 821 (1988). Wisneski, H. H., Yates, R. L., Wenninger, J. A.: J. Assoc Off Anal. Chem., 71 (4), 818 (1988). Demers, F. X., Yates, R. L., Davis, H. M.: J. Assoc. Off Anal. Chem., 70 (6), 958 (1987). Wisneski, H. H. et al.: J. Assoc. Off Anal. Chem., 77 (6), 1467 (1994). Tokuda, H. et al.: J. Chromatogr., 454, 109 (1988). Maier, F.: Seifen, Oele, Fette, Wachse, 119 (16), 991 (1993). Martin, K. A.: Appl. Spectrosc. Rev., 27 (4), 325 (1992). Martin, K. A.: IFSCC Congress Preprints, B 102, p. 167, 1994.
15 Cosmetic manufacturing equipment Cosmetic products (including quasi drugs) come in a tremendous variety of different forms; there is also a great variation in their color and smell. For this reason, manufacturing equipment, production processes and other technologies are actively developing at a pace with research on cosmetic products to ensure that the best quality products are produced. During the manufacture of cosmetics, everything from the weighing of raw materials to the packaging and cartoning of the finished product must be done under the cleanest conditions avoiding contamination from the outside as well that from the internal parts of manufacturing equipment. In addition, for certain products, efforts are now being made to put the overall manufacturing process under computer control and save on energy and manpower through the introduction of factory automation. In order to ensure the quality of cosmetic products, many countries have introduced their own Good Manufacturing Practice (GMP)i) based on that for pharmaceutical products. In Japan, the Japan Cosmetic Industry Association has drawn up its own quality standard^) while in the USA, CFTA is advising the cosmetics industry on quality assurance in accordance with the FDA guidelines. In Europe, a unified standard based on COLIPA guidelines is about to be established. The manufacturing equipment for cosmetics can be broadly divided into product manufacturing equipment and molding, filling and packaging equipment. Product manufacturing equipment comprises such items as grinders and dispersing equipment for powders and other ingredients used in the manufacture of makeup cosmetics and the emulsifying and cooling equipment used for creams, milky lotions, etc.; molding equipment comprises automatic molding machines for lipsticks and other stick form products, press molding machines for foundations, eye color, etc. and other such equipment (Table 15.1). Table 15.1. Typical equipment for manufacturing cosmetics Equipment
Milky lotions/creams
Lotions
Powder compacts
Lipsticks
Mixers
O
O
O
O
Grinders
O
Dispersing, emulsifying equipment
O
o
Cooling equipment
o
o o o
Molding equipment Filling equipment
o
o 280
o o
Cosmetic manufacturing equipment 281 Table 15.2 Different types of grinders Grinding force a. Compression
b. Impact compression
Grinder mechanism
Break, Dodge, Single Toggle J-crusher Gyratorycorn Crusher, Hydrocone Crusher Roll, Single Roll, Disk Crusher
i . Grain mortar ii. Hammer
Stamp Mill Hammer Mill, Impeller Breaker, Impact Crusher, Raymond Vertical Mill, Disintegrator, Dismembrator Z-mill, Z-pulverizer, Micronizer, Reductionizer, Spraying Grinder, Air Mill Ball Mill, Tube Mill, Rod Mill, Conical, Tricon Mill, Hildebrande Mill
iii. Hydraulic energy iv. Revolving cylinder
c. Shearing
Rotatory i . Rotatory
d. Friction
Grinder names
i . Biting crusher ii. Gyratory iii. Rotatory
ii. Gyratory iii. Centrifugal iv. Rotating cylinder
Cutting Mill, Rotary Crusher, Shearing Roll Mill Stone Mill, Pan Mill, Attrition Mill, Edge Runner, Sand Grinder Screw Crusher, Column Crusher, Roller Mill type (Huntington, Raymond, Griffin), Ball Mill type (Roulette, Fuller Mill) Ring Roll Mill (Kent, Stateband Mill), High Speed Ball Mill, Low Speed Ball Mill, High Swing Ball Mill
(Kubo, Mizuwatari et al : Powder Theory and Applications, Maruzen, 1962)
This chapter describes the major types of equipment in use.
15.1. Grinders Grinders can be divided into wet grinders, dry grinders, continuous grinders, batch grinders and those for coarse and fine grinding. Some of the dispersing machines described in Section 15.3 can be used as wet grinders. In this section, the dry grinder is described. In Table 15.2, grinders are classified according to how they deliver the grinding power. As many of the powders used in cosmetics are already in fine powder form, the main purpose of using grinders is not usually grinding; they are more often used to make the mixing process faster by breaking up powder lumps. This is done because heat produced in the mixing process may cause degradation of organic ingredients, the mechano-chemical effect may produce a change in particle surface properties and in the worst case, there may be alteration of the crystal structure or other internal changes^).
15.2. Powder mixing equipment The grinding devices described in the previous section are also often used as mixing
282
New cosmetic
science Raw materials in
Raw materials in / Bearing
Sprocket
Fig. 15.1. V-type mixer.
equipment. Powders can be mixed wet or dry. Here, we discuss the dry method of mixing, confining this to equipment used solely for the mixing of powders. Mixing equipment can be broadly divided into the rotatory type and the fixed type. With the rotatory type, it is the container that rotates and the different types that have been designed include a tubular type, a double cone type, a cube-shaped type, a pyramid type and a V-type. With the fixed type, the container is fixed and a screw, ribbon or other type stirring apparatus revolves inside it. This equipment is used when a color or perfume is sprayed into powder form cosmetics as well as for carrying out the preliminary mixing of powders. Fig. 15.1 shows the construction of the V-type mixer, a typical rotatory mixing device, and Fig. 15.2 that of the conical screw mixer, a typical fixed mixing device.
Raw materials in
Motor
Screw blade
Emptying handle
Mixture out Fig. 15.2. Conical screw mixer.
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.Motor
uJ Dispersion unit
Blade arrangement on mixing head Fig. 15.3. Disper.
15.3. Dispersion and emulsification equipment The following are examples of dispersion and emulsification equipmenf^^ 15.3.1. Propeller mixer In the propeller mixer, a propeller is attached to the end of rod which rotates. It is only used for the preliminary dispersion and emulsification because it does not have much dispersing capability. 15.3.2.
Disper
The mechanism of the disper consists of a mixing head with turbine-type blades attached
Flow reversing plate upper and lower rods Motor Screw^ for fixing Coupl Stator Flow reversing plate
Stator
Turbine
Shaft
Cross section of mixing head -Bottom plate -Supporting base
Fig. 15.4. Schematic diagram of a homomixer.
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Insert preliminary emulsion and subject to high pressure
Emulsion out
Bearing packing
Handle with screws
Load spring
Fig. 15.5. Schematic diagram of a homogenizer.
to the end of a rod which rotates at high speed. It has higher dispersing capability than the propeller mixer (Fig. 15.3). 15.3.3.
Homomixer
This type of mixer is also called an Appenbach mixer. The homomixer's mechanism consists of a mixing head and turbine-type blades in a cylindrical container. It is designed so that convection currents are produced in the container, in order to produce very fine, uniform emulsion particles (Fig. 15.4). 15.3.4.
Homogenizer
The homogenizer is a very powerful continuous emulsification device which sprays materials out of a small aperture under high pressure (Fig. 15.5). Insert preliminary emulsion
Shaft packing and bearing "Connection to motor
Fig. 15.6. Schematic diagram of a colloid mill.
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15.3.5. Colloid mill The material is passed through the narrow spaces between the 2 sintered components of the mill, one of them fixed the other rotating at high speed (Fig. 15.6). 15.3.6. Pebble mill The material is put into the mixing drum together with hard pebbles of about 10 mm in diameter and this is mixed by a powerful mixing device. Grinding together with the pebbles causes dispersion to take place. This equipment is suitable for the dispersion of powders. 15.3.7. Ultrasonic
emulsifier
There are two types: in one of them the material is bombarded with ultrasonic waves and the other has a tube equipped with vibrating blades which generate ultrasonic waves when the material is poured into it.
15.4. Kneading equipment Kneading equipment^^ is used in the manufacture of cosmetics having low fluidity on account of the large amounts of powders that they contain. 15.4.1.
Kneader
The kneader is a powerful ribbon-type mixer. As it can be connected to vacuum deairing equipment, the kneader is very good for the manufacture of highly viscous cosmetics in which bubbles easily form. 15.4.2.
Roller
The roller has been in use for a very long time. It is a very powerful kneading device. This equipment has either 2 or 3 rollers. It is suitable for lipsticks, enamels and other cosmetics in which color matching is important. 15.4.3. Gyratory grinder This equipment is suitable for grinding and breaking up powder lumps, and wetting them in stages at the same time in order to achieve dilution.
15.5. Cooling equipment The following describes the equipment used in the cooling of milky lotions, creams and other cosmetics and the methods by which cooling is achieved.
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Tachometer
Dust collection
Agitator
I4I Speed change handle
Homoblade
Anchor blade Fig. 15.7. Schematic diagram of an emulsification device customized for cooling purposes (combimix).
15.5.1. Cooling equipment employing stirring Cosmetics are stirred to enhance the effect of cooling the container from outside and ensure that cooling is uniform. This equipment is used for systems containing a lot of soaps and other emulsifiers whose properties would change if the temperature dropped rapidly and in the case that various substances are added and dispersed through the material during the cooling process. In the equipment shown in Fig. 15.7, the material is cooled by passing cooling water between the walls of the double-wall vessel and stirring it with the paddle-type stirring device inside the vessel. Usually a combination of a Homomixer and Disper is installed inside the vessel. This equipment is used in the manufacture of emulsion products for which vacuum de-airing is carried out. 15.5.2. Cooling equipment employing heat exchange Heat exchangers are now much used for the continuous and rapid cooling of emulsion systems formed at high temperature. 15.5.2.1. Plate heat exchanger Several layers of heat exchange plates are installed closely spaced and the emulsion system and refrigerant are passed through them in opposing directions (Fig. 15.8). The heat exchange between the hot emulsion and the refrigerant takes place at the interface formed by the plates cooling the emulsion. As the space that the emulsion flows through is very narrow, this equipment is suitable for the rapid cooling of low viscosity milky lotions; it is difficult to cool higher viscosity emulsions using it.
Cosmetic
manufacturing
equipment
Inlet valve Pressure gauge Inlet
^
tfer
^
a. External View Hot emulsion Refrigerant
im
Refrigerant
in if M I
I •
I •
cold emulsion
rx
•n"
b. Internal Structure
Fig. 15.8. Plate heat exchanger.
Hot emulsion Hot emulsion pump Inlet temperature gauge
¥
Refrigerant inlet
^
lloUoL,A,J^_^L_A,,A-,^,-^J^,_Rje^jq_J^^^
Refrigerant outlet Outlet valve
Fig. 15.9. Scrapered surface heat exchanger.
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15.5.2.2. Scrapered surface heat exchanger The external wall of the scrapered surface heat exchanger cylinder is cooled by the refrigerant and the emulsion is pumped through it to be cooled through heat exchange when it comes into contact with the cylinder. Rapid cooling is achieved by pumping the emulsion through the cylinder and stirring it at the same time (Fig. 15.9). Emulsion which adheres to the cylinder is scraped and mixed. This equipment is widely used for high viscosity milky lotions and creams.
15.6. Molding machines Lipsticks, foundations and eye shadows are molded into shape before pressing into the final product container. The following describes machines for molding lipsticks and compact foundations - typical examples of this type of equipment. 15.6.1. Lipstick molding machines There are several types of lipstick molding machine. Broadly dividing them according to the different types of mold, we have the conventional metal mold molding machines and the recently developed automatic molding machines using ogive capsules. 15.6.1.1. Metal mold molding machines With this type of machine, molten lipstick is poured into a split metal mold and after cooling, the mold is split vertically and the lipstick released from it. The molds are made from metals with excellent thermal conduction and the machines are designed so that the molding temperature can be easily controlled, as well as for shortness of molding time. Such intricate operations as applying mold lubricant to the inside surfaces of the mold, removing the overfilling and cleaning molds have to be done manually. Once removed < Preheat >