The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,

...
Author:  Mark Kurlansky
34 downloads 557 Views 2MB Size Report

This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site. Start by pressing the button below!

Report copyright / DMCA form

DOWNLOAD EPUB

Recommend Documents

BEFORE DINNER The International Library of Environmental, Agricultural and Food Ethics VOLUME 5 Editors Michiel Kort...
BEFORE DINNER The International Library of Environmental, Agricultural and Food Ethics VOLUME 5 Editors Michiel Kort...
The Food System A Guide Geoff Tansey and Tony Worsley I publishing for a sustainable future London Sterling, VA T...
Food Safety Culture Food Microbiology and Food Safety Series Food Microbiology and Food Safety publishes valuable, pr...
PRAISE FOR THE FIRST EDITION OF MARION NESTLE’S FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH “A...
9781405181198_1_pre.qxd 14/08/2008 11:43 AM Page i Praise for Maguelonne Toussaint-Samat and A History of Food ‘For th...
Handbook of Frozen Food Processing and Packaging © 2006 by Taylor & Francis Group, LLC FOOD SCIENCE AND TECHNOLOGY A...