The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,)

...
Author:  Victoria Tsoukala

6 downloads 293 Views 17MB Size Report

This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site. Start by pressing the button below!

Report copyright / DMCA form

Recommend Documents

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Reproduced with...

This Page Intentionally Left Blank Food Preparation and Presentation Fourth edition M. J. Leto, MHCIMA W. K. H. Bode...

This Page Intentionally Left Blank Food Preparation and Presentation Fourth edition M. J. Leto, MHCIMA W. K. H. Bode...

CONSUMPTION IN THE AGE OF AFFLUENCE Dieting and overeating go hand-in-hand; food scares and the incidence of coronary ...

Food and Globalization Cultures of Consumption Series Series Editor: Frank Trentmann ISSN 1744-5876 Previously Publis...

Food and Beverage Consumption and Health Series MILK CONSUMPTION AND HEALTH No part of this digital document may be r...

T H E L O E B CLASSICAL LIBRARY F O U N D E D BY J A M E S L O E B 1911 EDITED BY JEFFREY H E N D E R S O N G R E E...

Copyright material from www.palgraveconnect.com - licensed to Universitetsbiblioteket i Tromso - PalgraveConnect - 2011...

The social context of health Health Psychology Series editors: Sheila Payne and Sandra Horn Published titles Psycholo...